Pinxin - Bukit Batok

Carlsberg 330ml

Heineken 330ml

Guiness Stout 330ml

Erdinger Weissbier 50cl

Mineral Water

Coca Cola

Coke Zero

100 Plus

Pokka Green Tea

Pokka Oolong Tea

Fried Rice

Seafood Fried Rice

Sambal Fried Rice

Salted Fish Fried Rice

Beef Fried Rice

Chicken Fried Rice

Mui Fan

Mixed Hor Fun

Beef Hor Fun

Mixed Bee Hoon

Dry Hor Fun

Dry Beef Hor Fun

Dry Seafood Hor Fun

Dry Chicken Hor Fun

San Lo Hor Fun

Xing Zhou Bee Hoon

Hokkien Noodle

HK Noodle

Sliced Fish Bee Hoon Soup

Yee Mee

Wedges

Spring Roll (vegetarian)

Deep Fried Doufu

Fried Luncheon Meat

Salmon Skin with Salted Egg-yolk

Garlic Roast Pork (Hot)

Tom Yam Soup

Bittergourd Soup

Sliced fish Soup

Beancurd with Salted Vege Soup

Seaweed Soup

Seafood Soup

Prawn Omelette

Mixed Omelette (vegetarian)

Onion Omelette

Bittergourd Omelette

Minced Pork Omelette

Preserved Radish Omelette

Hot Plate Beancurd (Hot)

Claypot Beancurd

Preserved Radish Beancurd (Chef's Recommendation)

Thai Style Beancurd

Braised Beancurd

XiHu Beancurd

Sambal Kangkong

Four Season French Bean (Hot)

Garlic Baby Kailan

Garlic HK Kailan

Garlic Kangkong

Garlic Potato leaves

Garlic Leaf Lettuce

Fermented Beancurd fry Lettuce

Mushroom with Broccoli

Mushroom with HK Kailan

Wine Taste HK Kailan (Chef's Recommendation)

Wine Taste Pak Choi

Stir-Fried Broccoli

Stir-Fried HK Kailan

Sambal Potato Leaves

Fish Fragrance Eggplant (Hot)

Stir Fried Dragon Dish with Bean Sprouts

HK Steamed Red Garoupa

Nyonya Style Red Garoupa

Preserved Radish Steamed Red Garoupa

Teochew Style Steam Red Garoupa

Thai Style Deep Fried Red Garoupa

Black Bean Sauce Steamed Red Garoupa

HK Style Steam Seabass

Nyonya Style Seabass

Preserved Radish Steam Seabass

Teochew Style Steam Seabass

Thai Style Deep Fried Seabass

Black Bean Sauce Steamed Seabass

Curry Fishhead (Chef's Recommendation)

Nyonya Fishhead (Chef's Recommendation)

Bittergourd Fishhead (Chef's Recommendation)

HK Steam Fishhead

Fragrance Spicy Fishhead

Preserved Radish Steam Fishhead

Teochew Style Steam Fishhead

Clayport Fishhead

Sweet & Sour Sliced Fish

Spring Onion Sliced Fish

Bittergourd Sliced Fish

Mix Vegetable Fried Sliced Fish

Kailan Fried Sliced Fish

Oyster Sauce Sliced Fish

Wasabi Prawns (Hot)

Salted Egg Prawns (Hot)

Cereal Prawns

Sambal Prawns

Gong-bao Prawns

Salad Prawns

Black Pepper Prawns

Kailan Fried Prawns

Broccoli Fried Prawns

Fried Prawns Rolls

Salted Egg Sotong (Hot)

Butter Sotong

Sambal Sotong

Black Pepper Sotong

Fried Baby Sotong (Chef's Recommendation)

Sauteed Lala

Lala with Soup

Sambal Lala

Fragrance Spicy Lala

Braised Assorted Seafood

Braised Sea Cucumber

Sweet & Sour Pork

Pork Rib

Mongolian Style Pork Rib (Hot)

Black Pepper Pork Chop

Salted Egg Pork Rib (Chef's Recommendation)

Fried Roast Pork

Spring Onion Pork

Curry Pork

Spring Onion Beef

Black Pepper Beef

Black Bean Sauce Beef

Oyster Sauce Beef

Broccoli Fried Beef

Kai-lan Fried Beef

Sesame Oil Kampong Chicken (Hot)

Yellow Wine Chicken Soup

Fragrance Chicken Soup (Chef's Recommendation)

Gong-Bao Chicken

Black Pepper Chicken

Sambal Chicken

Prawn Sauce Chicken Wing (Chef's Recommendation)

Sweet & Sour Chicken

Cereal Chicken

Salted Egg Chicken

Golden Yam Ring with Chicken

Vegetarian Fried Rice

Vegetarian Fried Bee Hoon

Buddha's Delight (Luo Han Zai)