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Carlsberg 330ml
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Heineken 330ml
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Guiness Stout 330ml
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Erdinger Weissbier 50cl
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Mineral Water
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Coca Cola
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Coke Zero
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100 Plus
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Pokka Green Tea
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Pokka Oolong Tea
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Fried Rice
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Seafood Fried Rice
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Sambal Fried Rice
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Salted Fish Fried Rice
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Beef Fried Rice
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Chicken Fried Rice
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Mui Fan
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Mixed Hor Fun
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Beef Hor Fun
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Mixed Bee Hoon
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Dry Hor Fun
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Dry Beef Hor Fun
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Dry Seafood Hor Fun
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Dry Chicken Hor Fun
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San Lo Hor Fun
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Xing Zhou Bee Hoon
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Hokkien Noodle
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HK Noodle
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Sliced Fish Bee Hoon Soup
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Yee Mee
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Wedges
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Spring Roll (vegetarian)
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Deep Fried Doufu
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Fried Luncheon Meat
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Salmon Skin with Salted Egg-yolk
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Garlic Roast Pork (Hot)
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Tom Yam Soup
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Bittergourd Soup
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Sliced fish Soup
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Beancurd with Salted Vege Soup
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Seaweed Soup
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Seafood Soup
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Prawn Omelette
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Mixed Omelette (vegetarian)
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Onion Omelette
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Bittergourd Omelette
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Minced Pork Omelette
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Preserved Radish Omelette
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Hot Plate Beancurd (Hot)
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Claypot Beancurd
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Preserved Radish Beancurd (Chef's Recommendation)
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Thai Style Beancurd
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Braised Beancurd
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XiHu Beancurd
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Sambal Kangkong
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Four Season French Bean (Hot)
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Garlic Baby Kailan
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Garlic HK Kailan
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Garlic Kangkong
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Garlic Potato leaves
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Garlic Leaf Lettuce
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Fermented Beancurd fry Lettuce
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Mushroom with Broccoli
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Mushroom with HK Kailan
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Wine Taste HK Kailan (Chef's Recommendation)
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Wine Taste Pak Choi
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Stir-Fried Broccoli
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Stir-Fried HK Kailan
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Sambal Potato Leaves
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Fish Fragrance Eggplant (Hot)
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Stir Fried Dragon Dish with Bean Sprouts
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HK Steamed Red Garoupa
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Nyonya Style Red Garoupa
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Preserved Radish Steamed Red Garoupa
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Teochew Style Steam Red Garoupa
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Thai Style Deep Fried Red Garoupa
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Black Bean Sauce Steamed Red Garoupa
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HK Style Steam Seabass
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Nyonya Style Seabass
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Preserved Radish Steam Seabass
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Teochew Style Steam Seabass
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Thai Style Deep Fried Seabass
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Black Bean Sauce Steamed Seabass
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Curry Fishhead (Chef's Recommendation)
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Nyonya Fishhead (Chef's Recommendation)
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Bittergourd Fishhead (Chef's Recommendation)
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HK Steam Fishhead
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Fragrance Spicy Fishhead
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Preserved Radish Steam Fishhead
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Teochew Style Steam Fishhead
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Clayport Fishhead
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Sweet & Sour Sliced Fish
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Spring Onion Sliced Fish
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Bittergourd Sliced Fish
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Mix Vegetable Fried Sliced Fish
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Kailan Fried Sliced Fish
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Oyster Sauce Sliced Fish
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Wasabi Prawns (Hot)
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Salted Egg Prawns (Hot)
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Cereal Prawns
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Sambal Prawns
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Gong-bao Prawns
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Salad Prawns
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Black Pepper Prawns
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Kailan Fried Prawns
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Broccoli Fried Prawns
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Fried Prawns Rolls
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Salted Egg Sotong (Hot)
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Butter Sotong
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Sambal Sotong
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Black Pepper Sotong
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Fried Baby Sotong (Chef's Recommendation)
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Sauteed Lala
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Lala with Soup
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Sambal Lala
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Fragrance Spicy Lala
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Braised Assorted Seafood
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Braised Sea Cucumber
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Sweet & Sour Pork
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Pork Rib
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Mongolian Style Pork Rib (Hot)
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Black Pepper Pork Chop
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Salted Egg Pork Rib (Chef's Recommendation)
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Fried Roast Pork
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Spring Onion Pork
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Curry Pork
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Spring Onion Beef
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Black Pepper Beef
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Black Bean Sauce Beef
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Oyster Sauce Beef
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Broccoli Fried Beef
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Kai-lan Fried Beef
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Sesame Oil Kampong Chicken (Hot)
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Yellow Wine Chicken Soup
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Fragrance Chicken Soup (Chef's Recommendation)
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Gong-Bao Chicken
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Black Pepper Chicken
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Sambal Chicken
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Prawn Sauce Chicken Wing (Chef's Recommendation)
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Sweet & Sour Chicken
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Cereal Chicken
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Salted Egg Chicken
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Golden Yam Ring with Chicken
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Vegetarian Fried Rice
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Vegetarian Fried Bee Hoon
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Buddha's Delight (Luo Han Zai)
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