Carlsberg 330ml
Heineken 330ml
Guiness Stout 330ml
Erdinger Weissbier 50cl
Mineral Water
Coca Cola
Coke Zero
100 Plus
Pokka Green Tea
Pokka Oolong Tea
Fried Rice
Seafood Fried Rice
Sambal Fried Rice
Salted Fish Fried Rice
Beef Fried Rice
Chicken Fried Rice
Mui Fan
Mixed Hor Fun
Beef Hor Fun
Mixed Bee Hoon
Dry Hor Fun
Dry Beef Hor Fun
Dry Seafood Hor Fun
Dry Chicken Hor Fun
San Lo Hor Fun
Xing Zhou Bee Hoon
Hokkien Noodle
HK Noodle
Sliced Fish Bee Hoon Soup
Yee Mee
Wedges
Spring Roll (vegetarian)
Deep Fried Doufu
Fried Luncheon Meat
Salmon Skin with Salted Egg-yolk
Garlic Roast Pork (Hot)
Tom Yam Soup
Bittergourd Soup
Sliced fish Soup
Beancurd with Salted Vege Soup
Seaweed Soup
Seafood Soup
Prawn Omelette
Mixed Omelette (vegetarian)
Onion Omelette
Bittergourd Omelette
Minced Pork Omelette
Preserved Radish Omelette
Hot Plate Beancurd (Hot)
Claypot Beancurd
Preserved Radish Beancurd (Chef's Recommendation)
Thai Style Beancurd
Braised Beancurd
XiHu Beancurd
Sambal Kangkong
Four Season French Bean (Hot)
Garlic Baby Kailan
Garlic HK Kailan
Garlic Kangkong
Garlic Potato leaves
Garlic Leaf Lettuce
Fermented Beancurd fry Lettuce
Mushroom with Broccoli
Mushroom with HK Kailan
Wine Taste HK Kailan (Chef's Recommendation)
Wine Taste Pak Choi
Stir-Fried Broccoli
Stir-Fried HK Kailan
Sambal Potato Leaves
Fish Fragrance Eggplant (Hot)
Stir Fried Dragon Dish with Bean Sprouts
HK Steamed Red Garoupa
Nyonya Style Red Garoupa
Preserved Radish Steamed Red Garoupa
Teochew Style Steam Red Garoupa
Thai Style Deep Fried Red Garoupa
Black Bean Sauce Steamed Red Garoupa
HK Style Steam Seabass
Nyonya Style Seabass
Preserved Radish Steam Seabass
Teochew Style Steam Seabass
Thai Style Deep Fried Seabass
Black Bean Sauce Steamed Seabass
Curry Fishhead (Chef's Recommendation)
Nyonya Fishhead (Chef's Recommendation)
Bittergourd Fishhead (Chef's Recommendation)
HK Steam Fishhead
Fragrance Spicy Fishhead
Preserved Radish Steam Fishhead
Teochew Style Steam Fishhead
Clayport Fishhead
Sweet & Sour Sliced Fish
Spring Onion Sliced Fish
Bittergourd Sliced Fish
Mix Vegetable Fried Sliced Fish
Kailan Fried Sliced Fish
Oyster Sauce Sliced Fish
Wasabi Prawns (Hot)
Salted Egg Prawns (Hot)
Cereal Prawns
Sambal Prawns
Gong-bao Prawns
Salad Prawns
Black Pepper Prawns
Kailan Fried Prawns
Broccoli Fried Prawns
Fried Prawns Rolls
Salted Egg Sotong (Hot)
Butter Sotong
Sambal Sotong
Black Pepper Sotong
Fried Baby Sotong (Chef's Recommendation)
Sauteed Lala
Lala with Soup
Sambal Lala
Fragrance Spicy Lala
Braised Assorted Seafood
Braised Sea Cucumber
Sweet & Sour Pork
Pork Rib
Mongolian Style Pork Rib (Hot)
Black Pepper Pork Chop
Salted Egg Pork Rib (Chef's Recommendation)
Fried Roast Pork
Spring Onion Pork
Curry Pork
Spring Onion Beef
Black Pepper Beef
Black Bean Sauce Beef
Oyster Sauce Beef
Broccoli Fried Beef
Kai-lan Fried Beef
Sesame Oil Kampong Chicken (Hot)
Yellow Wine Chicken Soup
Fragrance Chicken Soup (Chef's Recommendation)
Gong-Bao Chicken
Black Pepper Chicken
Sambal Chicken
Prawn Sauce Chicken Wing (Chef's Recommendation)
Sweet & Sour Chicken
Cereal Chicken
Salted Egg Chicken
Golden Yam Ring with Chicken
Vegetarian Fried Rice
Vegetarian Fried Bee Hoon
Buddha's Delight (Luo Han Zai)