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Set Menu for 2 Persons 双人套餐
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Set Menu for 4 Persons 四人套餐
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Set Menu for 6 Persons 六人套餐
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Teochew Braised Sliced Duck 潮州卤鸭
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Teochew Braised Sliced Duck (Half) 潮州卤鸭 (半只)
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Teochew Braised Sliced Duck (Whole) 潮州卤鸭 (一只)
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Teochew Prawn Roll 潮州虾枣
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Teochew Pork Liver Roll 潮州香炸肝花
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Teochew Chilled Jellied Pork Trotter 潮州猪脚冻
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Teochew Chilled Braised Sliced Pig’s Head 潮州猪头粽
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Swatow Kampong Chicken with Fermented Bean 汕头普宁豆酱鸡
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Swatow Kampong Chicken with Fermented Bean(Half) 汕头普宁豆酱鸡(半只)
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Swatow Kampong Chicken with Fermented Bean (Whole) 汕头普宁豆酱鸡(一只)
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Signature Roasted Duck with Black Truffle 黑松露烤鸭
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Signature Roasted Duck with Black Truffle (Half) 黑松露烤鸭(半只)
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Signature Roasted Duck with Black Truffle (Whole) 黑松露烤鸭(一只)
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Fried Deshelled Prawn and Petai with Swatow Homemade Sambal Chili 秘制虾米辣椒炒虾球臭豆
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Fried Silverbait and Lady Finger with Swatow Homemade Sambal Chili 秘制虾米辣椒炒银鱼羊角豆
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Fried French Bean,egg Plant,lady Finger and Petai with Swatow Homemade Sambal Chili 秘制虾米辣椒炒四大天王
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Fried Minced Pork and Egg Plant with Swatow Homemade Sambal Chili 秘制虾米辣椒焖肉碎茄子
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Double Boiled Pig Tripe Soup with Sarawak Peppery (Pax) 砂劳越胡椒猪肚汤 (位)
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Braised Crab Meat and Fish Maw Bisque (Pax) 蟹肉鱼鳔羹 (位)
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Teochew Style Steamed Superior Pomfret (700gm) 潮州蒸斗鲳 (七百克)
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Deep Fried Marble Goby with Home Made Sauce (700gm) 油浸笋壳鱼 (七百克)
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Pan Fried Cod Fish with Sauce (200gm) 干煎鳕鱼 (二百克)
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Steamed Garoupa Fillet with Garlic and Vermicelli 蒜蓉粉丝蒸龙趸片
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Fried Deshelled Prawns with Golden Salted Egg 金沙咸蛋虾球
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Fried Deshelled Prawn with Wasabi Mayonnaise and Caviar 青芥末鱼子虾球
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Sauteed Scallop with Sea Whelk in Xo Sauce Xo酱松菇炒螺片带子
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Sauteed Scallop with Broccoli and Egg White 西施带子西兰花
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Steamed Minced Pork with Salted Fish 梅香咸鱼蒸肉饼
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Braised Chicken with Sesame Oil and Ginger Slices 麻油姜丝香鸡
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Fried Beef with Black Pepper and Golden Garlic 黑椒蒜片牛柳粒
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Teochew Braised Mixed Vegetables with Conpoy 潮州瑶柱八宝菜潮州瑶柱八宝菜
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Sauteed French Beans with Minced Pork and Preserved Olive 橄榄菜肉碎四季豆
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Stir Fried Kai Lan with Dried Flounder 潮式铁脯芥兰
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Poached Chinese Spinach with Trio Eggs in Superior Broth 三色蛋上汤苋菜
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Stir Fried Royale Chives and Bean Sprout with Mushrooms 菘菇银芽青龙菜
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Stir Fried Asparagus in Xo Sauce Xo酱炒芦笋
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Fried Rice with Crab Meat and Tobiko 飞鱼籽蟹肉炒饭
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Fried Rice with Chicken Meat and Salted Fish 咸鱼鸡粒炒饭
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Fried Rice with Seafood and Black Truffle 黑松露海鲜蛋白炒饭
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Teochew Fried Mee Pok with Seafood and Minced Pork 潮州炒面卜
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Fried Mee Sua with Seafood 三鲜炒面线
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Fried Ee Fu Noodle with Sakura Ebi 樱花虾干烧伊面
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Steamed Rice 白米饭
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Teochew Taro Paste with Pumpkin and Gingko Nuts (Pax) 潮州金瓜福果芋泥 (位)
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Teochew ‘Tau Suan’ with Water Chestnut (Pax) 马蹄绿豆爽 (位)
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Chilled Mango Sago with Pomelo (Pax) 杨枝金露 (位)
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Chilled Mango Pudding 芒果布丁(位)
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