Swatow City Restaurant - Bukit Batok

Happiness Set Menu For 2 Pax 幸福安康双人套餐

Joyful Set Menu For 2 Pax 喜悦欢乐双人套餐

Happiness Set Menu For 4 Pax 幸福安康四人套餐

Joyful Set Menu For 4 Pax 喜悦欢乐四人套餐

Swatow Teochew Braised Sliced Duck Bento 汕頭潮州卤鸭片便当

Swatow Kampong Chicken Bento 汕头豆酱鸡饭

Teochew Braised Pig's Intestine and Sliced Octopus 潮式卤水双拼(卤大肠、墨鱼片）

Swatow Kampong Chicken with Fermented Bean(Half) 汕头豆酱甘榜鸡(半只)

Teochew Braised Sliced Duck 潮州卤鸭

Teochew Prawn and Pork Roll 潮州酥炸虾枣

Teochew Chilled Jellied Pork Trotter 潮州猪脚冻

Teochew Pork Liver Roll 潮州香炸肝花

Teochew Style Braised Shark’s Fin Soup with Crab Meat 潮式蟹肉黄焖鱼翅

Double-boiled Shark’s Cartilage Soup with Superior Fish Maw and Dried Scallop 翅骨花胶炖四宝

Teochew Braised Fish Maw Soup with Crab Meat and Sea Cucumber 潮式蟹肉海参鱼鳔羹

Double-boiled Pig’s Stomach Soup with Sarawak White Pepper 白胡椒咸菜猪肚汤

Teochew Style Steamed Pomfret 潮州蒸鲳鱼

Crispy-fried Soon Hock with Superior Soy Sauce 油浸笋壳

Pan-fried Cod Fish with Superior Soy Sauce 香煎鳕鱼

Steamed Cod Fish with Preserved Radish and Shredded Pork 家乡菜脯蒸鳕鱼

Stewed Threadfin with Fermented Bean and Leeks 潮式半煎煮午鱼

Sautéed Sliced Fish and Yellow Chives with Dried Sole Fish 潮州菜白炒鱼片

Braised 10-Head Abalone with Fish Maw, Prawn, Pig’s Tendons, Mushroom and Vegetable 包罗万有 (十头鲍鱼，鱼鳔，虾球，蹄筋，香菇)

Sautéed Slipper Lobster with Omelette and Leeks (2pcs) 汕頭特色炒虾婆

Sautéed Scallop with Asparagus in XO Sauce XO酱带子炒芦笋

Braised Superior Sea Cucumber Stuffed with Minced Pork 潮式家乡酿刺参

Crispy-fried Shelled Prawn with Wasabi Mayonnaise and Fruits 青芥末鲜果虾球

Crispy-fried Deshelled Prawns with Golden Salted Egg 咸蛋金沙虾球

Stewed Prawn and Vermicelli with XO Sauce XO酱粉丝虾

Sautéed Squid and Chives with Cashew Nuts 特色腰果小炒皇

Roast Duck with Black Truffle (Half) 黑松露烤鸭(半只)

Sweet and Sour Kurobuta Pork with Lychee 荔枝黑豚咕噜肉

Pan-fried Kurobuta Pork Chop with Black True and Sesame Sauce 松露芝麻酱香煎黑豚猪扒

Sautéed US Beef with Water Chestnut and You Tiao 鬼马炒美国肥牛

Stewed Pork Trotter and Ginger in Sweet Vinegar 猪脚姜醋

Stewed Pork Ribs and Bitter Gourd with Black Bean Sauce 豆豉凉瓜排骨

Braised Chicken with Homemade Sauce and Basil Leaves 金不换三杯鸡煲

Steamed Pork Patty with Salted Fish and Water Chestnut 咸鱼蒸手打马蹄肉饼

Braised Homemade Tofu and Crab Meat with Dried Scallop (6pcs) 干贝蟹肉翡翠豆腐

Teochew Braised Mixed Vegetables with Conpoy 干贝潮州八宝菜

Sautéed Asparagus and Fresh Lily Bulbs with Macadamia Nuts 夏果鲜百合炒芦笋

Poached Chinese Spinach with Dried Scallop and Trio Eggs in Superior Broth 干贝三色蛋上汤苋菜

Stir-fried Kai Lan with Dried Sole Fish 方鱼炒芥兰

Sautéed French Beans with Minced Pork and Preserved Olive 橄榄菜肉碎四季苗

Longevity Noodle with Crab Meat and Red Quail Egg 潮州蟹肉长寿面

Braised Rice with Chicken, Octopus and Bonito Flakes 柴鱼花章鱼鸡粒烩饭

Fried Pearl Rice with Prawn and Tobiko 虾仁飞鱼籽炒珍珠饭

Fried Kway Teow and Seafood with Garlic and Dried Chilies 避风塘海鲜炒粿条

Teochew Fried Kway Teow with Kai Lan and Preserved Radish 芥兰菜脯炒粿条

Fried Ee Fu Noodle with Mushroom 干烧伊面

Steamed Rice 白米饭

Teochew Taro Paste with Pumpkin & Gingko Nuts 潮州金瓜白果芋泥

Chilled Mango Sago with Pomelo 金枝玉露