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Swatow City Restaurant - Bukit Batok

  • Chinese
  • Seafood
  • Asian
  • Singaporean
  • Opens at 11:00
  • HomeTeam NS Bukit Batok 2 Bukit Batok West Ave 7 #02-05, Singapore, 659003

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Set Menu 优惠套餐

  • Set Menu for 2 Persons 双人套餐

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  • Set Menu for 4 Persons 四人套餐

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  • Set Menu for 6 Persons 六人套餐

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Swatow Signature 汕头经典

  • Teochew Braised Sliced Duck 潮州卤鸭

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  • Teochew Braised Sliced Duck (Half) 潮州卤鸭 (半只)

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  • Teochew Braised Sliced Duck (Whole) 潮州卤鸭 (一只)

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  • Teochew Prawn Roll 潮州虾枣

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  • Teochew Pork Liver Roll 潮州香炸肝花

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  • Teochew Chilled Jellied Pork Trotter 潮州猪脚冻

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  • Teochew Chilled Braised Sliced Pig’s Head 潮州猪头粽

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  • Swatow Kampong Chicken with Fermented Bean 汕头普宁豆酱鸡

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  • Swatow Kampong Chicken with Fermented Bean(Half) 汕头普宁豆酱鸡(半只)

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  • Swatow Kampong Chicken with Fermented Bean (Whole) 汕头普宁豆酱鸡(一只)

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  • Signature Roasted Duck with Black Truffle 黑松露烤鸭

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  • Signature Roasted Duck with Black Truffle (Half) 黑松露烤鸭(半只)

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  • Signature Roasted Duck with Black Truffle (Whole) 黑松露烤鸭(一只)

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Swatow Homemade Sambal Chili 汕头秘制虾米辣椒系列

  • Fried Deshelled Prawn and Petai with Swatow Homemade Sambal Chili 秘制虾米辣椒炒虾球臭豆

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  • Fried Silverbait and Lady Finger with Swatow Homemade Sambal Chili 秘制虾米辣椒炒银鱼羊角豆

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  • Fried French Bean,egg Plant,lady Finger and Petai with Swatow Homemade Sambal Chili 秘制虾米辣椒炒四大天王

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  • Fried Minced Pork and Egg Plant with Swatow Homemade Sambal Chili 秘制虾米辣椒焖肉碎茄子

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Soup 汤羹

  • Double Boiled Pig Tripe Soup with Sarawak Peppery (Pax) 砂劳越胡椒猪肚汤 (位)

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  • Braised Crab Meat and Fish Maw Bisque (Pax) 蟹肉鱼鳔羹 (位)

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Seafood 海鲜

  • Teochew Style Steamed Superior Pomfret (700gm) 潮州蒸斗鲳 (七百克)

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  • Deep Fried Marble Goby with Home Made Sauce (700gm) 油浸笋壳鱼 (七百克)

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  • Pan Fried Cod Fish with Sauce (200gm) 干煎鳕鱼 (二百克)

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  • Steamed Garoupa Fillet with Garlic and Vermicelli 蒜蓉粉丝蒸龙趸片

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  • Fried Deshelled Prawns with Golden Salted Egg 金沙咸蛋虾球

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  • Fried Deshelled Prawn with Wasabi Mayonnaise and Caviar 青芥末鱼子虾球

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  • Sauteed Scallop with Sea Whelk in Xo Sauce Xo酱松菇炒螺片带子

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  • Sauteed Scallop with Broccoli and Egg White 西施带子西兰花

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Poultry 家禽

  • Steamed Minced Pork with Salted Fish 梅香咸鱼蒸肉饼

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  • Braised Chicken with Sesame Oil and Ginger Slices 麻油姜丝香鸡

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  • Fried Beef with Black Pepper and Golden Garlic 黑椒蒜片牛柳粒

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Vegetables 蔬菜

  • Teochew Braised Mixed Vegetables with Conpoy 潮州瑶柱八宝菜潮州瑶柱八宝菜

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  • Sauteed French Beans with Minced Pork and Preserved Olive 橄榄菜肉碎四季豆

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  • Stir Fried Kai Lan with Dried Flounder 潮式铁脯芥兰

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  • Poached Chinese Spinach with Trio Eggs in Superior Broth 三色蛋上汤苋菜

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  • Stir Fried Royale Chives and Bean Sprout with Mushrooms 菘菇银芽青龙菜

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  • Stir Fried Asparagus in Xo Sauce Xo酱炒芦笋

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Mains 主食

  • Fried Rice with Crab Meat and Tobiko 飞鱼籽蟹肉炒饭

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  • Fried Rice with Chicken Meat and Salted Fish 咸鱼鸡粒炒饭

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  • Fried Rice with Seafood and Black Truffle 黑松露海鲜蛋白炒饭

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  • Teochew Fried Mee Pok with Seafood and Minced Pork 潮州炒面卜

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  • Fried Mee Sua with Seafood 三鲜炒面线

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  • Fried Ee Fu Noodle with Sakura Ebi 樱花虾干烧伊面

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  • Steamed Rice 白米饭

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Dessert 甜品

  • Teochew Taro Paste with Pumpkin and Gingko Nuts (Pax) 潮州金瓜福果芋泥 (位)

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  • Teochew ‘Tau Suan’ with Water Chestnut (Pax) 马蹄绿豆爽 (位)

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  • Chilled Mango Sago with Pomelo (Pax) 杨枝金露 (位)

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  • Chilled Mango Pudding 芒果布丁(位)

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This place is currently closed. Check back during business hours to place an order.

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