Swatow City Restaurant - Bukit Batok

Set Menu for 2 Persons 双人套餐

Set Menu for 4 Persons 四人套餐

Set Menu for 6 Persons 六人套餐

Teochew Braised Sliced Duck 潮州卤鸭

Teochew Braised Sliced Duck (Half) 潮州卤鸭 (半只)

Teochew Braised Sliced Duck (Whole) 潮州卤鸭 (一只)

Teochew Prawn Roll 潮州虾枣

Teochew Pork Liver Roll 潮州香炸肝花

Teochew Chilled Jellied Pork Trotter 潮州猪脚冻

Teochew Chilled Braised Sliced Pig’s Head 潮州猪头粽

Swatow Kampong Chicken with Fermented Bean 汕头普宁豆酱鸡

Swatow Kampong Chicken with Fermented Bean(Half) 汕头普宁豆酱鸡(半只)

Swatow Kampong Chicken with Fermented Bean (Whole) 汕头普宁豆酱鸡(一只)

Signature Roasted Duck with Black Truffle 黑松露烤鸭

Signature Roasted Duck with Black Truffle (Half) 黑松露烤鸭(半只)

Signature Roasted Duck with Black Truffle (Whole) 黑松露烤鸭(一只)

Fried Deshelled Prawn and Petai with Swatow Homemade Sambal Chili 秘制虾米辣椒炒虾球臭豆

Fried Silverbait and Lady Finger with Swatow Homemade Sambal Chili 秘制虾米辣椒炒银鱼羊角豆

Fried French Bean,egg Plant,lady Finger and Petai with Swatow Homemade Sambal Chili 秘制虾米辣椒炒四大天王

Fried Minced Pork and Egg Plant with Swatow Homemade Sambal Chili 秘制虾米辣椒焖肉碎茄子

Double Boiled Pig Tripe Soup with Sarawak Peppery (Pax) 砂劳越胡椒猪肚汤 (位)

Braised Crab Meat and Fish Maw Bisque (Pax) 蟹肉鱼鳔羹 (位)

Teochew Style Steamed Superior Pomfret (700gm) 潮州蒸斗鲳 (七百克)

Deep Fried Marble Goby with Home Made Sauce (700gm) 油浸笋壳鱼 (七百克）

Pan Fried Cod Fish with Sauce (200gm) 干煎鳕鱼 (二百克）

Steamed Garoupa Fillet with Garlic and Vermicelli 蒜蓉粉丝蒸龙趸片

Fried Deshelled Prawns with Golden Salted Egg 金沙咸蛋虾球

Fried Deshelled Prawn with Wasabi Mayonnaise and Caviar 青芥末鱼子虾球

Sauteed Scallop with Sea Whelk in Xo Sauce Xo酱松菇炒螺片带子

Sauteed Scallop with Broccoli and Egg White 西施带子西兰花

Steamed Minced Pork with Salted Fish 梅香咸鱼蒸肉饼

Braised Chicken with Sesame Oil and Ginger Slices 麻油姜丝香鸡

Fried Beef with Black Pepper and Golden Garlic 黑椒蒜片牛柳粒

Teochew Braised Mixed Vegetables with Conpoy 潮州瑶柱八宝菜潮州瑶柱八宝菜

Sauteed French Beans with Minced Pork and Preserved Olive 橄榄菜肉碎四季豆

Stir Fried Kai Lan with Dried Flounder 潮式铁脯芥兰

Poached Chinese Spinach with Trio Eggs in Superior Broth 三色蛋上汤苋菜

Stir Fried Royale Chives and Bean Sprout with Mushrooms 菘菇银芽青龙菜

Stir Fried Asparagus in Xo Sauce Xo酱炒芦笋

Fried Rice with Crab Meat and Tobiko 飞鱼籽蟹肉炒饭

Fried Rice with Chicken Meat and Salted Fish 咸鱼鸡粒炒饭

Fried Rice with Seafood and Black Truffle 黑松露海鲜蛋白炒饭

Teochew Fried Mee Pok with Seafood and Minced Pork 潮州炒面卜

Fried Mee Sua with Seafood 三鲜炒面线

Fried Ee Fu Noodle with Sakura Ebi 樱花虾干烧伊面

Steamed Rice 白米饭

Teochew Taro Paste with Pumpkin and Gingko Nuts (Pax) 潮州金瓜福果芋泥 (位)

Teochew ‘Tau Suan’ with Water Chestnut (Pax) 马蹄绿豆爽 (位)

Chilled Mango Sago with Pomelo (Pax) 杨枝金露 (位)

Chilled Mango Pudding 芒果布丁(位)