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Alcoholic Beverages
- Pianirossi Sidus Montecucco DOC Origin: Toscana, Italy. Red fruits notes of berry and wild berries with soft tannins balanced and fresh character. Good with pasta/noddle, pizza, roast meat, risotto and baked rice with sauce.$60.00
- Piccini 1882 Vino Spumante Extra Dry NV Region: Trivento, Italy. Fruity with citrus and tropical fruit flavours, crisp acidity and delicate bubbles. Good as aperitif, seafood, finger food/appetizer.$38.00
- Piccini Bianco IGT Origin: Toscana, Italy. A fruity wine, with plums, berries and fresh acidity. Good with pasta/noddle, pizza, roast meat, risotto and baked rice with sauce.$34.00
- Marrenon Chardonnay Les Grains Origin: Luberon, Southern Rhone, France. Pale and brilliant yellow robe, A very aromatic nose with a lot of exotic fruits (pineapple, passion fruit, litchis. Good with light-sauce food, light-sauce white meat, fried meat such as chicken rice, aglio olio, lor bak, fried rice.$42.00
- Marrenon Merlot Rose Les Grains Origin: Luberon, Southern Rhone, France. Its intense pink robe has cherry reflections. Its aromatic palette associates red small fruits and mineral notes. Good with meat pastry such as chicken pie, chicken puff.$44.00
- Marrenon Merlot Les Grains Origin Luberon, Southern Rhone, France. Purple robe and a very expressive nose with nature fruits and licqourice. Good with pasta/noddle, pizza, roast meat, risotto and baked rice with sauce.$45.00
- Lake Breeze Bullant Cabernet Merlot Origin: Langhorne Creek, Australia. Rich, smooth with lovely soft finish and polished tannins. Good with western food such as pasta, pizza, steak and roast meat.$51.00
- Lake Breeze Bullant Shiraz Origin: Langhorne Creek, Australia. Ripe, full-bodied wine with aromas of plums, chocolate and touch of earthy complexity. Rich, and full of black-fruits with long soft finish. Good with heavy-sauced food and meaty food such as steak, black pepper chicken chop, chicken nasi briyani.$51.00
- Piccini Pinocchio Rosso D’italia NV Origin: Tuscany, Italy. “Pinocchio” exhibits an intense red colour. Citrus and spicy aromas delight the nose, while the brilliant notes of aromatic herbs embellish the background. The bouquet reveals delicate scents of strawberries, blackberries and berries, supported by an enchanting floral fragrance. The sip is fresh and harmonious, giving an enveloping and intriguing finish, like a Pinocchio flip.$41.00
- Oyster Bay Pinot Noir Origin: Marlborough, New Zealand. Aromatic cherry, bright red berry and juicy black plum, with a lingering, smooth and seductive texture.$57.00
- Oyster Bay Sauvignon Blanc Origin: Marlborough, New Zealand. Stunningly aromatic with tropical and citrus notes – a thread of lingering fresh ripe lemon and elegant minerality.$47.00
- Oyster Bay Pinot Gris Origin: Hawkes Bay, New Zealand. A beguiling beauty with flavours and aromas of delicately scented pear and nectarine with a crisp apple freshness and a hint of spice. It’s floral, fruity and equally enjoyable as an aperitif or matched with food.$47.00
- Chateau Teyssier Pezat Blanc Origin: Bordeaux, France. A pale yellow robe, quite intense, the nose is dominated by citrus fruit, white peaches with a hint of white flowers. This wine, typically Sauvignon in style, is crisp and fruity on the palate with a refreshing finish.$47.00
- Chateau Teyssier Pezat Rouge Superieur Origin: Bordeaux, France. Very rich, deep in color, and succulent, chirpy nose of plums and damsons. Smooth and fresh.$48.00
- Piccini Collezione Oro Chianti Riserva DOCG Origin: Tuscany, Italy. Deep ruby red in colour. A smooth, elegant and velvety wine, with powerful aromas of ripe cherry, hints of spice and woody notes. Soft tannins and long finish.$47.00
- Tedeschi Valpolicella Superiore DOC Origin: Veneto, Italy. Ruby red with garnet reflections, fresh bouquet with clear notes of cherry and currants. Good body, structure, well-balanced and harmonic structure.$51.00
