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Oasis Bistro & Cafe - Bukit Merah

Burgers·Western·Asian
4.7 Excellent(33)·Opens at 16:00·$3.00 delivery·$12.00 minimum

Signature Croissants

  • Turkey Ham and Cheese Croissant

    Yummy turkey ham and cheese sandwich in freshly baked croissant wrapped with lettuce matched with slices of cucumber and tomato.
    $9.80
  • Butter Croissant

    Freshly baked butter croissant.
    $5.60
  • Chocolate Croissant

    Freshly baked croissant with rich chocolate.
    $8.40
  • Tuna Mayo Croissant

    Yummy tuna mayonnaise sandwich in freshly baked croissant.
    $8.40
  • Almond Croissant

    Freshly baked croissant with almond slice and almond sauce.
    $8.40

Breakfast

  • Oasis Breakfast Plate

    Chicken sausage, favorite baked beans, scrambled egg, blistered cherry tomatoes, smashed avocado and garlic bread.
    $16.80
  • Avocado Toast

    Smashed avocado, pink peppercorn, scramble egg and flake salt on toast.
    $11.20
  • Egg Benedict

    Poached egg, wild rocket, hollandaise sauce and English muffin.
    $7.00
  • Hearty Burger

    Bacon, soft boiled egg, smashed avocado and tomato relish on viennoiserie brioche bun.
    $14.00

Main Protein

  • Grilled Chicken

    Grilled chicken thigh trickled with signature black pepper brawn sauce.
    $21.00
  • Frizzled Chicken Schnitzel

    Crispy boneless chicken thigh enveloped with crunchy bread crumbs.
    $23.80
  • Grilled Lamb Rack [250-270gm]

    Savory lamb rack spiced with garlic, rosemary, pepper enriched by signature black pepper brawn sauce.
    $42.00
  • Grilled Ribeye [200-220gm]

    Juicy ribeye, piquant with scrumptious signature shiraz red wine sauce.
    $35.00

Burgers

  • Beef Burger

    Smash beef patty, grilled onion, American cheese, lettuce, tomato, pickles and black pepper brawn sauce.
    $21.00
  • Fish Burger

    Bud beer battered white snapper fillet, cheese, egg, tartar sauce on viennoiserie brioche bun.
    $19.60
  • Chicken Burger

    Fried chicken cutlet, tomato slice, lettuce, grilled onion, cheese, aioli sauce on viennoiserie brioche bun.
    $18.20

Rice

  • Chicken Cutlet Rice

    Signature sambal belachan, golden crispy chicken thigh cutlet and scrumptious butter rice.
    $10.50
  • Seafood Fried Rice

    Prawns, squids, scallops in piquant chardonnay wine with savory rice.
    $11.90

Pastas

  • Seafood Capellini

    Prawns, mussels, scallops, garlic, olive oil, pepper flakes, parsley, capers and chardonnay wine.
    $21.00
  • Cream Carbonara

    Shiitake mushroom, bacon, cream, grade cheese and black pepper.
    $16.80
  • Creamy Truffle Mushroom

    Shiitake mushroom, truffle, cream and grade cheese.
    $18.00
  • Aglio Olio

    Garlic, chili padi, parsley, lemon, pepper flakes and extra virgin olive oil.
    $14.70

Salads

  • Grilled Chicken Salad

    Grilled chicken, lettuce mix, coriander, lemon, diced peaches and lemon balsamic dressing.
    $16.80
  • Caesar Salad

    Poached chicken, romaine, grated egg, parmesan cheese, bacon, croutons and Caesar dressing.
    $16.80

Soup

  • Mushroom Soup

    Shiitake mushroom, button white mushroom, onion drizzled with truffle oil.
    $8.00
  • Pumpkin Potato Soup

    Japanese pumpkin, potato and carrot.
    $7.00
  • Toasted Garlic Bread

    Garlic, butter, parsley, salt and pepper.
    $5.20

Bar Bites

  • Black Pepper Beef Cubes with Blue Cheese

    $23.50
  • Crispy Calamari with Tartar Sauce

    $16.80
  • Italian Spicy Wings [6pcs]

    $15.40
  • Popcorn Chicken

    $15.40
  • Cheesy Wedges

    $14.00
  • Beer Battered King Oyster Mushroom

    $14.00

Coffee Program

  • Long Black

    $5.60
  • Double Espresso

    $5.60
  • Macchiato

    $5.60
  • Flat White

    $7.00
  • Cappuccino

    $7.00
  • Latte

    $7.00
  • Mocha

    $7.00
  • Hot Chocolate

    $8.40

Cold Beverage

  • Singha Sparkling Water [325ml]

    $4.90
  • San Pellegrino

    $9.80
  • Coke

    $4.00
  • Sprite

    $4.00
  • Iced Lemon Tea

    $4.90
  • Iced Milk Tea

    $5.90
This place is currently closed. Check back during business hours to place an order.

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