La Takorea Korean - Mexican Cuisine - Sixth Avenue

Three golden brown baos, fried to perfection, stuffed with TiNDLE chicken, gochujang aoili, cabbage slaw, kimchi and nacho cheese. Vegetarian.

Swipe right on our two piece soft-shelled tacos stuffed with grilled TiNDLE chicken, gochujang aoili, cabbage slaw, kimchi and nacho cheese. We promise after you're done with these tacos there'll be nothing left. Vegetarian.

Packed with chicken, pork and chives, each dumpling is lathered with gochujang sauce and topped with char-grilled esquites (5pcs).

Pick a duo from our selection of TiNDLE Burrito, Quesadilla or Bao, made from plant-based chicken (U.P $30.78)

Try all three dishes featured on The Apprentice: ONE Championship Edition (U.P $41.67)

Vegetarian. Three golden brown baos, fried to perfection, stuffed with TiNDLE chicken, gochujang aoili, cabbage slaw, kimchi and nacho cheese.

Three golden brown baos, fried to perfection, stuffed with crispy chicken, gochujang aoili, cabbage slaw, kimchi and nacho cheese.

Soft skin burrito wrapped around crispy TINDLE fillet packed with cabbage slaw, kimchi, corn and refried beans and served with tangy yoghurt and gochujang aioli

Soft skin burrito wrapped around crispy Chicken poppers packed with cabbage slaw, kimchi, corn and refried beans and served with tangy yoghurt and gochujang aioli

Soft skin burrito wrapped around tender charcoal grilled chicken fillet bites packed with cabbage slaw, kimchi, corn and refried beans and served with tangy yoghurt and gochujang aioli

Soft skin burrito wrapped around crisp roasted prawns packed with cabbage slaw, kimchi, corn and refried beans and served with tangy yoghurt and gochujang aioli

Crispy TINDLE fillet packed with cabbage slaw, kimchi, corn and refried beans and served with tangy yoghurt and gochujang aioli in seared tortilla crust

Chicken poppers packed with cabbage slaw, kimchi, corn and refried beans and served with tangy yoghurt and gochujang aioli in seared tortilla crust

Tender charcoal grilled chicken fillet bites packed with cabbage slaw, kimchi, corn and refried beans and served with tangy yoghurt and gochujang aioli in seared tortilla crust

Crisp roasted prawns packed with cabbage slaw, kimchi, corn and refried beans and served with tangy yoghurt and gochujang aioli in seared tortilla crust

Packed with chicken, pork and chives, each dumpling is lathered with gochujang sauce and topped with char-grilled esquites (5pcs).

Crispy dumplings filled with juicy king oyster mushrooms topped with grilled off-the-cob mexican street corn and kimchi (5pcs).

Crispy seafood dumplings topped with grilled off-the-cob mexican street corn and kimchi (5pcs).

Golden crispy shoestring fries slathered with kimchi, nacho cheese and gochujang aoili.

Crispy juicy chicken poppers with gochujang aioli dipping sauce

A serving of our grilled off-the-cob mexican street corn

Classic Korean baechu kimchi, made from fermented napa cabbage.