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Tung Lok Xihe Peking Duck - The Grandstand

4.4(50+ ratings)
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ChineseSeafoodNoodlesOpens at 11:302.10 km away200 Turf Club Road, #01-23/26, Singapore, 287994

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Bento

  • Roast Duck Rice (烧鸭饭)
    $9.90Popular

Set Menu

  • Special Set Menu for 2pax (2人套餐)

    $56.00Popular
  • Special Set Menu for 4pax (4人套餐)

    $108.00

Signature Dishes

  • Roast Irish Duck (烧鸭)
    $32.00Popular
  • Stewed Sea Cucumber with Spring Onion Sauce (葱烧原条海参)
    $52.00

Live Crab (Estimated 1kg Per Crab)

  • Wok-Fried Crab with Vermicelli with 'San Bei' Sauce (三杯粉丝螃蟹)
    $98.00
  • Deep-Fried Mantou (6pcs) (炸馒头6粒)
    $7.00
  • Steamed Mantou (6pcs) (蒸馒头6粒)
    $7.00

Appetisers

  • Deep-Fried Silver Bait with Crispy Cereal Oats (麦片白饭鱼)
    $10.80
  • Rose Cherry Tomato (玫瑰小番茄)
    $10.80
  • Deep-Fried Fish Skin Coated with Salted Egg Yolk (黄金龙袍)
    $10.80
  • Smoked Sliced Fish in Sweet Sauce (五香烟熏鱼)
    $13.00
  • Cucumber with Garlic (拍蒜陈醋黄瓜)
    $10.00Popular

Soup

  • Superior Chicken Broth with Wild Mushrooms (罗汉素烩羹)
    $10.80
  • Hot & Sour Soup with Seafood (海鲜酸辣汤)
    $10.80
  • Double-Boiled Sakura Chicken Soup with Fish Maw (花胶炖樱花鸡汤)
    $19.50
  • Braised Fish Maw (黄焖鱼鳔羹)
    $19.50

Seafood

  • Sauteed Prawn Ball with Honey Sauce (蜜汁虾球)
    $30.00
  • Crispy Cereal Oats Prawn Ball (咸蛋麦片虾球)
    $30.00
  • Sweet & Sour Kurobuta Pork (酸甜黑豚肉)
    $26.00Popular
  • Poached Sliced Star Garoupa with Spicy Sauce (生汆红斑片)
    $50.00
  • Braised Barramundi Fillet (干烧海鲈鱼)
    $42.00

Meat

  • Crispy Chicken in Fermented Beancurd Sauce (南乳鸡中翅)
    $16.00
  • Deep-Fried Lamb with Cumin & Coriander (孜然羊排)
    $32.00
  • Wok-Fried Beef Cubes in Black Pepper Sauce (黑椒牛柳粒)
    $28.00
  • Wok-Fried Australian Wagyu Beef with Truffle Oil (松露澳洲和牛粒)
    $51.35
  • Poached Beef with Pepper & Chilli (双椒肥牛)
    $28.00
  • Sweet And Sour black Guinea Pig (酸甜黑豚肉)
    $26.00

Vegetables & Beancurd

  • Wok-Fried French Bean, Bacon & Clam with Chilli Paste (培根蛤肉四季豆)
    $18.00
  • Braised Spinach Beancurd with Monkey Head Mushroom (猴头菇扒翡翠豆腐)
    $18.00
  • Spinach with Three Eggs in Superior Stock (上汤三色菠菜)
    $18.00
  • Stewed Beancurd with Roast Pork (红烧火腩豆腐)
    $22.00
  • ‘Ma Po' Beancurd (麻婆香辣豆腐)
    $18.00

Rice & Noodles

  • Stir-Fried Homemade Noodle with Shredded Pork, Mushroom & Leek (韭黄冬菇肉丝焖伊面)
    $16.00
  • Wok-Fried Vermicelli with Seafood (/海鲜炒面线)
    $20.00
  • Fried Rice with Seafood (海鲜炒饭)
    $20.00
  • Fried Rice with Sliced Fish & Pickled Vegetable (银鱼雪菜炒饭)
    $20.00
  • Steamed Rice (白饭)
    $1.80

Desserts

  • Lemongrass Jelly with Aloe Vera & Fresh Fruits (香茅芦荟东)
    $5.50
  • Mango Pudding (芒果布丁)
    $5.50
  • Pan-Fried Red Bean Pancake (豆沙锅饼)
    $10.00