Tung Lok Xihe Peking Duck - The Grandstand

4.6(500+ ratings)
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  • Chinese
  • Seafood
  • Noodles
  • Open until 21:15
  • 200 Turf Club Road, #01-23/26, Singapore, 287994

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Combo Set

  • Bento A

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  • Bento B

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  • Bento C

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  • Bento D

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  • Bento E

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  • Bento F

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  • Bento G

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  • Bento H

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Set Menu

  • Peking Duck Set Menu 北京烤鸭套餐 (4 Pax) 50 Minutes Preparation Time

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  • Roast Duck Set 烧鸭套餐 (4 Pax) 50 Minutes Preparation Time

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  • Crab and Peking Duck Set 北京鸭螃蟹套餐 (4 Pax) 50 Minutes Preparation Time

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  • Peking Duck Deluxe Set 北京烤鸭精美套餐 (4 Pax) 50 Minutes Preparation Time

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  • Birthday Set Menu 生日套餐 (4 Pax） 50 Minutes Preparation Time

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Signature Dishes

  • Peking Irish Duck 北京爱尔兰烤鸭

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  • Roast Irish Duck 烧爱尔兰鸭

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Appetisers

  • Deep-Fried Silver Bait with Crispy Cereal Oats (麦片白饭鱼)

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  • 蒜泥白肉 Sliced Pork with Garlic Sauce

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  • 玫瑰小番茄 Rose Cherry Tomatoes

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Soup

  • Hot and Sour Soup with Seafood (海鲜酸辣汤)

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  • Braised Fish Maw Seafood Bisque (黄焖鱼鳔羹)

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  • Double-boiled Sakura Chicken Soup (滋补炖樱花鸡汤)

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Seafood

  • Prawn Ball (虾球)

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  • Poached Sea Garoupa Fillet in Spicy Sauce (水煮星斑片)

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  • Stir-Fried Fish Fillet with Ginger & Onion (姜葱鱼片)

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  • Stewed Sea Cucumber with Ginger & Spring Onion (葱烧海参)

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  • Live Crab (螃蟹)

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Meat

  • Prawn Paste Chicken Mid Wing (虾酱鸡中翅)

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  • Deep-Fried Lamb with Cumin and Coriander (孜然羊排)

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  • Wok-Fried Beef Cubes in Black Pepper Sauce (黑椒牛柳粒)

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  • Wok-Fried Australian Wagyu Beef with Truffle Oil (松露澳洲和牛粒)

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  • Sweet and Sour Pork (酸甜咕咾肉)

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  • ‘Gong Bao’ Chicken (宫保鸡丁)

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  • 双椒肥牛 Sichuan-style Poached Beef with Pepper and Chilli

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Vegetables and Beancurd

  • Wok-Fried French Bean, Bacon and Clam with Chilli Paste (培根蛤肉四季豆)

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  • Braised Spinach Beancurd with Monkey Head Mushroom (猴头菇扒翡翠豆腐)

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  • Trio Eggs Spinach in Superior Stock (上汤三色菠菜)

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  • ‘Ma Po' Beancurd (麻婆香辣豆腐)

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Rice and Noodles

  • Stir-Fried ‘Ee Fu’ Noodles With Shredded Pork, Mushroom & Leek (韭黄冬菇肉丝焖伊面)

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  • Wok-Fried Vermicelli with Seafood (/海鲜炒面线)

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  • X.O. Seafood Fried Rice (X.O. 酱海鲜炒饭)

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  • Fried Rice with Bacon and Egg White topped with Conpoy (腌肉蛋白炒饭)

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  • Steamed Rice (白饭)

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Desserts

  • Lemongrass Jelly with Aloe Vera and Fresh Fruits (香茅芦荟东)

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  • Pan-Fried Red Bean Pancake (豆沙锅饼)

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  • Chilled Mango Cream with Pomelo and Sago (杨枝甘露)

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Dim Sum (点心)

  • Boiled Pork Dumpling with Hot Chilli Oil (8件 / Pieces) (红油抄手)

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  • Pan-fried Pork Dumpling with Cabbage (8件 /Pieces) (白菜锅贴)

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  • 鲜虾腐皮卷 (8件 /Pieces) Beancurd Skin Roll with Prawn

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