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Bento A
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Bento B
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Bento C
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Bento D
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Bento E
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Bento F
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Bento G
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Bento H
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Roast Irish Duck (烧鸭)
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Peking Irish Duck (北京烤鸭)
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Deep-Fried Silver Bait with Crispy Cereal Oats (麦片白饭鱼)
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Rose Cherry Tomato (玫瑰小番茄)
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Deep-Fried Fish Skin Coated with Salted Egg Yolk (黄金龙袍)
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Wild Mushroom in Superior Chicken Broth (罗汉素烩羹)
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Hot and Sour Soup with Seafood (海鲜酸辣汤)
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Double-Boiled Sakura Chicken Soup with Fish Maw (花胶炖樱花鸡汤)
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Braised Fish Maw Seafood Bisque (黄焖鱼鳔羹)
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Double-boiled Sakura Chicken Soup (滋补炖樱花鸡汤)
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Prawn Ball (虾球)
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Poached Sea Wild Garoupa with Green and Red Pepper (生汆星斑片)
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Stir-Fried Fish Fillet with Ginger & Onion (姜葱鱼片)
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Wok-fried King Prawn with Black Pepper Sauce (4只/Pieces) (黑椒大虾皇)
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Sauteed Scallop with Seasonal Vegetables in X.O Sauce (X.O.酱带子伴时蔬)
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Stewed Sea Cucumber with Ginger & Spring Onion (葱烧海参)
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Prawn Paste Chicken Mid Wing (虾酱鸡中翅)
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Deep-Fried Lamb with Cumin and Coriander (孜然羊排)
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Wok-Fried Beef Cubes in Black Pepper Sauce (黑椒牛柳粒)
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Wok-Fried Australian Wagyu Beef with Truffle Oil (松露澳洲和牛粒)
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Sweet and Sour Pork (酸甜咕咾肉)
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‘Gong Bao’ Chicken (宫保鸡丁)
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Wok-Fried French Bean, Bacon and Clam with Chilli Paste (培根蛤肉四季豆)
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Braised Spinach Beancurd with Monkey Head Mushroom (猴头菇扒翡翠豆腐)
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Trio Eggs Spinach in Superior Stock (上汤三色菠菜)
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Stewed Beancurd with Roast Pork (红烧火腩豆腐)
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‘Ma Po' Beancurd (麻婆香辣豆腐)
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Stir-Fried Milk Cabbage with Sakura Shrimp (奶白樱花虾米)
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Stir-Fried ‘Ee Fu’ Noodles With Shredded Pork, Mushroom & Leek (韭黄冬菇肉丝焖伊面)
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Wok-Fried Vermicelli with Seafood (/海鲜炒面线)
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X.O. Seafood Fried Rice (X.O. 酱海鲜炒饭)
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Fried Rice with Bacon and Egg White topped with Conpoy (腌肉蛋白炒饭)
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Steamed Rice (白饭)
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Poached 'Yuan Yang' Rice With Seafood In Superior Broth (蟹肉海鲜泡脆米)
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Lemongrass Jelly with Aloe Vera and Fresh Fruits (香茅芦荟东)
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Pan-Fried Red Bean Pancake (豆沙锅饼)
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Chilled Mango Cream with Pomelo and Sago (杨枝甘露)
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Boiled Pork Dumpling with Hot Chilli Oil (8件 / Pieces) (红油抄手)
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Pan-fried Pork Dumpling with Cabbage (8件 /Pieces) (白菜锅贴)
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Steamed 'Siew Mai' (8件 /Pieces) (烧卖)
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