Tung Lok Xihe Peking Duck - The Grandstand

Bento A

Bento B

Bento C

Bento D

Bento E

Bento F

Bento G

Bento H

Roast Irish Duck (烧鸭)

Peking Irish Duck (北京烤鸭)

Deep-Fried Silver Bait with Crispy Cereal Oats (麦片白饭鱼)

Rose Cherry Tomato (玫瑰小番茄)

Deep-Fried Fish Skin Coated with Salted Egg Yolk (黄金龙袍)

Wild Mushroom in Superior Chicken Broth (罗汉素烩羹)

Hot and Sour Soup with Seafood (海鲜酸辣汤)

Double-Boiled Sakura Chicken Soup with Fish Maw (花胶炖樱花鸡汤)

Braised Fish Maw Seafood Bisque (黄焖鱼鳔羹)

Double-boiled Sakura Chicken Soup (滋补炖樱花鸡汤)

Prawn Ball (虾球)

Poached Sea Wild Garoupa with Green and Red Pepper (生汆星斑片)

Stir-Fried Fish Fillet with Ginger & Onion (姜葱鱼片)

Wok-fried King Prawn with Black Pepper Sauce (4只/Pieces) (黑椒大虾皇)

Sauteed Scallop with Seasonal Vegetables in X.O Sauce (X.O.酱带子伴时蔬)

Stewed Sea Cucumber with Ginger & Spring Onion (葱烧海参)

Prawn Paste Chicken Mid Wing (虾酱鸡中翅)

Deep-Fried Lamb with Cumin and Coriander (孜然羊排)

Wok-Fried Beef Cubes in Black Pepper Sauce (黑椒牛柳粒)

Wok-Fried Australian Wagyu Beef with Truffle Oil (松露澳洲和牛粒)

Sweet and Sour Pork (酸甜咕咾肉)

‘Gong Bao’ Chicken (宫保鸡丁)

Wok-Fried French Bean, Bacon and Clam with Chilli Paste (培根蛤肉四季豆)

Braised Spinach Beancurd with Monkey Head Mushroom (猴头菇扒翡翠豆腐)

Trio Eggs Spinach in Superior Stock (上汤三色菠菜)

Stewed Beancurd with Roast Pork (红烧火腩豆腐)

‘Ma Po' Beancurd (麻婆香辣豆腐)

Stir-Fried Milk Cabbage with Sakura Shrimp (奶白樱花虾米)

Stir-Fried ‘Ee Fu’ Noodles With Shredded Pork, Mushroom & Leek (韭黄冬菇肉丝焖伊面)

Wok-Fried Vermicelli with Seafood (/海鲜炒面线)

X.O. Seafood Fried Rice (X.O. 酱海鲜炒饭)

Fried Rice with Bacon and Egg White topped with Conpoy (腌肉蛋白炒饭)

Steamed Rice (白饭)

Poached 'Yuan Yang' Rice With Seafood In Superior Broth (蟹肉海鲜泡脆米)

Lemongrass Jelly with Aloe Vera and Fresh Fruits (香茅芦荟东)

Pan-Fried Red Bean Pancake (豆沙锅饼)

Chilled Mango Cream with Pomelo and Sago (杨枝甘露)

Boiled Pork Dumpling with Hot Chilli Oil (8件 / Pieces) (红油抄手)

Pan-fried Pork Dumpling with Cabbage (8件 /Pieces) (白菜锅贴)

Steamed 'Siew Mai' (8件 /Pieces) (烧卖)