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Tung Lok Xihe Peking Duck - The Grandstand

4.5(50+ ratings)
  • 5
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  • 1
  • Chinese
  • Seafood
  • Noodles
  • Open until 19:30
  • 200 Turf Club Road, #01-23/26, Singapore, 287994

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Combo Set

  • Bento A

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  • Bento C

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  • Bento D

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  • Bento E

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  • Bento F

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  • Bento G

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  • Bento H

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Set Menu

  • Special Set Menu for 2pax (2人套餐)

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  • Special Set Menu for 4pax (4人套餐)

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Signature Dishes

  • Roast Irish Duck (烧鸭)

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  • Stewed Sea Cucumber with Spring Onion Sauce (葱烧原条海参)

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  • Peking Irish Duck (北京烤鸭)

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Live Crab (Estimated 1kg Per Crab)

  • Deep-Fried Mantou (6pcs) (炸馒头6粒)

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  • Steamed Mantou (6pcs) (蒸馒头6粒)

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Appetisers

  • Deep-Fried Silver Bait with Crispy Cereal Oats (麦片白饭鱼)

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  • Rose Cherry Tomato (玫瑰小番茄)

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  • Deep-Fried Fish Skin Coated with Salted Egg Yolk (黄金龙袍)

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Soup

  • Wild Mushroom in Superior Chicken Broth (罗汉素烩羹)

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  • Hot and Sour Soup with Seafood (海鲜酸辣汤)

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  • Double-Boiled Sakura Chicken Soup with Fish Maw (花胶炖樱花鸡汤)

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  • Braised Fish Maw Seafood Bisque (黄焖鱼鳔羹)

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Seafood

  • Sauteed Prawn Ball with Honey Sauce (蜜汁虾球)

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  • Crispy Cereal Oats Prawn Ball (咸蛋麦片虾球)

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  • Poached Sliced Star Garoupa with Spicy Sauce (生汆红斑片)

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  • Braised Barramundi Fillet (干烧海鲈鱼)

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  • Wok-fried King Prawn with Black Pepper Sauce (4只/Pieces) (黑椒大虾皇)

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Meat

  • Crispy Chicken in Fermented Beancurd Sauce (南乳鸡中翅)

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  • Deep-Fried Lamb with Cumin and Coriander (孜然羊排)

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  • Wok-Fried Beef Cubes in Black Pepper Sauce (黑椒牛柳粒)

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  • Wok-Fried Australian Wagyu Beef with Truffle Oil (松露澳洲和牛粒)

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  • Poached Beef with Pepper and Chilli (双椒肥牛)

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  • Sweet and Sour Kurobuta Pork (酸甜黑豚肉)

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  • Sweet and Sour Pork (酸甜咕咾肉)

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Vegetables and Beancurd

  • Wok-Fried French Bean, Bacon and Clam with Chilli Paste (培根蛤肉四季豆)

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  • Braised Spinach Beancurd with Monkey Head Mushroom (猴头菇扒翡翠豆腐)

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  • Trio Eggs Spinach in Superior Stock (上汤三色菠菜)

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  • Stewed Beancurd with Roast Pork (红烧火腩豆腐)

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  • ‘Ma Po' Beancurd (麻婆香辣豆腐)

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Rice and Noodles

  • Stir-Fried Homemade Noodle with Shredded Pork, Mushroom and Leek (韭黄冬菇肉丝焖伊面)

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  • Wok-Fried Vermicelli with Seafood (/海鲜炒面线)

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  • Fried Rice with Seafood (海鲜炒饭)

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  • Fried Rice with Sliced Fish and Pickled Vegetable (银鱼雪菜炒饭)

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  • Steamed Rice (白饭)

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Desserts

  • Lemongrass Jelly with Aloe Vera and Fresh Fruits (香茅芦荟东)

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  • Pan-Fried Red Bean Pancake (豆沙锅饼)

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  • Chilled Mango Cream with Pomelo and Sago (杨枝甘露)

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Dim Sum (点心)

  • Boiled Pork Dumpling with Hot Chilli Oil (8件 / Pieces) (红油抄手)

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  • Pan-fried Pork Dumpling with Cabbage (8件 /Pieces) (白菜锅贴)

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  • Steamed 'Siew Mai' (8件 /Pieces) (烧卖)

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