Mondays - Thursdays 10.30 am – 12.00am. Fridays - Saturdays 9am – 5.30pm.
Served with vegetables & potatoes.
Allow 20 minutes cooking and baking time.
Served with choice of baguette or rice.
Served with fresh garden salad.
Served on 9” diameter crust.
Choice of baguette, ciabatta, wholemeal, or focaccia and served with potato crisps or salad.
All salads are prepared fresh with a choice of: thousand island, caesar’s, balsamic, vinaigrette or wasabi & yuzi dressing.