Afterglow

Teriyaki 'Meat'-Ball Taco Boats 3pcs

Homemade sakae teriyake sauce, mushroom and atop salsa and lettuce.

Saigon Rolls

Brown rice vermicelli, slow-cooked tom yum broth, carrot, beetroot, avocado, chopped romaine, cashew mayonnaise, spicy lime dipping sauce.

Raw Guacamole Dip Platter

Raw Vegan Nut 'Cheese' Dip Platter

Afterglow Avocado Kimchi Rolls

Baked Cauliflower Bites

With Turmeric Spiced.

Bruchetta (2pcs of Pesto & 2pcs of Salsa)

Drag-Pom Salad

Dragonfruit, pomegranate, avocado with chopped macadamia and lemon mint dressing with mesclun greens. With Beetroots, Carrots, Jicama & Red Cabbage.

Potato with Avocado Sesame Dressing

Sesame Oil, Rice Vinegar, Tahini, Avocado, Lemon Juice. With Beetroots, Carrots, Jicama & Red Cabbage.

Asian Tofu Salad

Silken tofu, beetroots, carrots, candied almonds, ginger sesame dressing atop a bed of mesclun greens. With Jicama & Red Cabbage.

Bento A - Saigon Rolls w Jicama Fries

Vermicelli, Avocado, Carrots, Beetroot, Romaine Lettuce, Cashew Nuts, Turnip Fries w Cajun Spices and Dates

Bento B - Deconstructed Burrito

Brown Rice, Sweet Corn, Salsa, Black Bean, Avocado, Pickled Cucumber, Dates, Tofu and Jicama Fries

Rice Bowl (Seasonal Special)

Black rice, seasonal pickles, shitake mushrooms, avocado, nori and mild wasabi dressing.

Raw Zucchini Linguine with Walnut 'Meat' Balls

Spiralized zucchini, dehydrated cherry tomato sauce, almond crumble cheese and walnut, shitake and dates 'meat'-balls.

Quinoa and Spinach Hash Brown Burger

Quinoa, spinach, goat cheese, rolled oats, macadamia cheese sauce, served with baked sweet potato wedges and coleslaw.

Raw Crispy Lasagne

Zucchini sheets, macadamia nut cream cheese, pine nuts and mixed herbs pesto, crispy dehydrated cherry tomatoes, marinated baby spinach, shitake mushroom, garden salad with honey lemon mint dressing.

Cuban Burger

Grilled black bean patty, guacamole, salsa dressing, serve with Cauliflower Bites and Coleslaw.

Raw Pizza (Seasonal Special)

Dehydrated almond crust, basil cashew spread topped with seasonal vegetables, pineapple, marinated shitake mushroom, spinach & cherry tomatoes, pesto, bell pepper sauce, honey-caramelised onion, nutritional yeast & wakame.

Sweet Potato Wedges

Baked with spices.

Avocado

Black Rice

Cheesy Kale Chips

Raw Chocolate Salted Caramel Fudge

Raw avocado, raw cacao fudge, rich tahini layer, vanilla, honey & medjool dates infused walnut crust.

Raw Cheesecake

Macadamia cream fudge, cashew crust with dates, cold-pressed organic coconut oil and maple syrup.

Fruit Cup

Raw Chocolates 4 Pcs

Lentil Nuggets 6pcs

Lentil, Egg, Seasoning Contains Garlic. (Dressing - Garlic, Cashew Nuts, Tamari, Maple Syrup, Lemon Juice).

Green

Spinach, green apple, lime.

Red

Beetroot, red apple, ginger.

Seasonal

Carrot, orange, pineapple, lemon.

Fresh Coconut Water

Seasonal Organic Kefir

Natural flavours, water cultured from kefir 'grains', cane sugar, live cultures, all organic & dairy free.

Pink Soy Latte

Beetroot, ginger, cinnamon soy milk.

Black

White

Cocolatte

Espresso, coconut oil, milk

Cold Brew

Serve with fresh orange wedge.

White

Thai galangal, floral.

Black

Bergamot oil, shiso bouquet, eucalyptus.

Green

Jasmine pearl, moroccan rose.

Caffeine-free

Ginger, lemon, peppermint.

Coralba Sparkling 750ml

pH 7.9, Italian Alps