About Alati
Mousaka
Paidakia
Beef Souvlaki (Wagyu)
Imam Baildi (Baked Eggplant)
Bakaliaros skordalia (New Recipe)
Grilled octopus
A selection of small dishes to accompany our wine, ouzo, and tsipouro as a course or as appetisers before the main dish.
Keftedes melitzanas NEW RECIPE!
Fried Potato chips
Marinated Octopus ( Mykonian- Style)
Grilled Prawns
Our dips are best served with a piece of warm handmade pita.
Tzatziki
Fava
Melizanosalata
Taramosalata
Pita Bread
Tyrokafteri
Greek Salad (Horiatiki)
Santorini Salata
Haloumi Salad