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a selection of small dishes to accompany our wine, ouzo, and tsipouro as a course or as appetisers before the main dish
home-made phyllo pastry pie with spinach, leeks and feta
$19.26with Greek honey & sesame seeds
$19.26vine-leaves stuffed with rice & pine nuts
$20.33fried baby shrimp served with basil mayonnaise
$25.68shrimps baked in tomato sauce with ouzo & feta
$27.82our dips are best served with a piece of warm handmade pita at $4/pc
Greek yoghurt, cucumber, dill & garlic
Popular$17.12Santorini's bean purée with onions & caper leaves
Popular$17.12smoked eggplants with walnuts
$17.12cod roe cream with olives
$17.12Lentil salad with marinated fresh anchovies, arugula, Santorini capers, & balsamic vinaigrette.
$26.75Cretan barley rusk, tomatoes, grated feta, Santorini capers & extra virgin olive oil
$25.68Roma tomatoes, cucumbers, onions, bell peppers, olives, extra virgin olive oil & feta
Popular$25.68grilled chicken with fried potatoes, onions, green peppers & yoghurt
Popular$32.10Our fish are wild-caught and air-flown directly from the hands of fishermen at the Aegean Sea at least thrice weekly.
with fennel salad and lemon olive oil
$34.24home made fyllo pastry with chopped nuts and syrup
$17.12