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L'Angelus - Chinatown

FrenchSandwichesBurgers

4.8 Excellent(6)Opens at 12:00$3.00 delivery$12.00 minimum

Escargots
Burgundy snails in clay pots, specialty of L’ Angélus. 18 (6p).
$20.00
Foie Gras
Duck liver pâté, sourdough, onion chutney.
$32.00
Brillat-Savarin Salad
Brillat-Savarin cheese, Baby Spinach, Endive, Seasonal Beetroot, Candied Walnut, Honey Walnut dressing
$22.00
Paté Grand-Mère
Chicken liver and pork paté “grand-mère style”, cornichon, sourdough, onion chutney.
$18.00
Raviole
Lobster ravioli, grand marnier sauce, beetroot purée, tomato concassé.
$34.00
Soupe À L’oignon
French onion soup, gruyère cheese crouton and chives.
$18.00

Confit De Canard
Duck leg confit, white beans casserole, confit duck gizzard.
$40.00
Le Cassoulet
French “country style” baked beans with toulouse sausage, duck confit and pork belly.
$48.00
Tartare De Bœuf
Beef tartare “au couteau” seasoned to your liking, with fries.
$42.00
Entrecôte
300g angus rib eye steak with potato gratin, seasonal vegetable, red wine or blue cheese sauce.
$54.00
Pintade Aux Morilles En Cocotte (500Gr)
French Guinea Fowl, Creamy Morel sauce, Potato Purée and Green Peas
$66.00
Pluma Ibérique
Pan Roasted Iberico Pork “PLUMA”, Salsify, Soubise sauce and shaved Foie-Gras
$45.00
Yugo Wagyu MS7
200g Yugo Wagyu Rib Eye, Pomme Purée, Seasonal Vegetable, Red Wine Sauce, 92
$92.00

Calamars Farcis
Stuffed Wild Caught Squid, Couscous, Rosette, Ikura, Romesco sauce
$42.00
Risotto
Marinated Spanish Cantabria Octopus Leg, Chorizo Bellota, Saffron Risotto
$40.00
Bouillabaise
Seafood stew, baby squid, asari clams, Hokkaido scallop, seabass, with rouille sauce, garlic croutons and comté cheese.
$62.00

Le Châteaubriand Grillé
Grilled beef filet ‘châteaubriand’, potato gratin, seasonal vegetables, blue cheese sauce and jus.
$72.00
La Côte De Bœuf (1kg)
Giant “cote de boeuf” angus prime rib, for 2 pomme purée, seasonal vegetables and jus 1kg- share by 2 persons.
$154.00

Crème Brûlée
Lavender Crème Brûlée, Rhubarb Purée and Sablé Breton
$16.00
Cheese Platter
Blue cheese, comte, pont l’eveque with peach chutney and crispbread.
$24.00

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