Lolla

House marinated olives

(VF)

Mini baguette roll

(G, VF)

Kombu butter

kombu is a sun-dried seaweed from Japan (D)

Burrata and San Marzano tomato salad

chives, dried black olives and sherry vinaigrette (D)

Curly kale sauteed with garlic and kombu butter

kombu is sun-dried seaweed from Japan (D)

Baby Cos, shaved Manchego cheese and pine nut salad

toasted sourdough breadcrumbs, baby radishes and preserved lemon vinaigrette (D, N, G)

Spanish tortilla

soft-centred omelette filled with duck fat potatoes and onions (E)

Spanish tortilla with chorizo iberico sausage

soft-centred omelette filled with duck fat potatoes and onions (P)

Duck fat potatoes

Oxtail (bone-in) and porcini mushroom stew

(B, D)

Braised beef tongue escalope

with baby radishes and boiled potatoes dressed with horseradish (B)

Busiate (spiral-shaped) pasta with chorizo sausage

garlic, parmesan cheese and white wine (G, P, A, D)

Swimmer crab lasagna

tomato puree, Emmenthal cheese and mozzarella (G, D)

Roast chicken with garlic confit (Quarter)

Roast chicken with garlic confit (Half)

Aged Manchego cheese, avocado and fennel sandwich

With lettuce, kombu butter and chargrilled sourdough bread Vegetarian friendly. Contains Dairy and Gluten.

Beef tongue and caramelised onion sandwich

With smoked piquillo pepper sauce and chargrilled sourdough bread Contains Beef and Gluten.

Duck rillettes and Emmenthal cheese sandwich

With baby radishes, cornichons and chargrilled sourdough bread Contains Dairy and Gluten.

Crema Catalana

thick-set custard flavoured with citrus zest and topped with caramelised sugar (D, E)

Cheese platter with prune compote

aged Manchego (Spanish hard cheese, pasteurised sheep’s milk) Shropshire Blue (English semi-hard blue cheese, pasteurised cow’s milk) VSOP Reypenaer Gouda (Dutch hard cheese, pasteurised cow’s milk) includes a toasted baguette roll on the side (D, G)