thick-set custard flavoured with citrus zest and topped with caramelised sugar (D, E)
Cheese platter with prune compote
aged Manchego (Spanish hard cheese, pasteurised sheep’s milk)
Shropshire Blue (English semi-hard blue cheese, pasteurised cow’s milk)
VSOP Reypenaer Gouda (Dutch hard cheese, pasteurised cow’s milk)
includes a toasted baguette roll on the side (D, G)
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