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Santi's Singapore

Italian·Pizza·Pasta
4.7 Excellent(47)·Opens at 11:30·$3.00 delivery·$12.00 minimum

Cold Starters

Available for lunch.

  • Marinated Olives

    Castelvetrano and Kalamata olives marinated in olive oil flavored with kaffir lime zest and chili. Gluten Free, Vegan, Dairy Free.
    $10.00
  • Santi's Chopped Salad (Spicy)

    Iberico salchichon, sun-dried tomatoes, borlotti beans, baby romaine, red chicory, endive, golden raisins, pickled roasted jalapeño, almonds, verjuice vinaigrette.
    $22.00
  • Roasted Nuts

    Mix of crispy roasted edamane, cashews, chickpeas paired with sweet chili peanuts to keep you munching
    $6.50
  • Whipped Goat’s Cheese & Crisps

    Creamy & savory whipped goat's cheese dip folded with ikura & chives. Served with homemade potato crisps, this is our take on sour cream & onion chips.
    $13.00
  • Charcuterie Plate

    Charcuterie plate of beef bresaola, spicy salami & parma ham, accompanied with our choices of hard & soft cheeses. Comes with regana crackers, fig jam & pickles.
    $35.00
  • Caramelised Zucchini

    Salad of marinated roasted zuchinnis with olives, wholegrain farro, spiced yoghurt topped with edmame hummus, hazelnut duqqa & verjuice dressing
    $24.00
  • Marinated Heirloom Tomatoes

    Seasonal tomatoes tossed in fermented strawberry dressing with parsley & dressed with raspberry vinegar for a litttle tang
    $26.00

Hot Starters

  • House Bread

    Whole wheat sourdough bread baked in an open flame oven and sprinkled with rosemary and smoked sea salt. Available for lunch. Dairy Free, Vegan.
    $13.00Popular
  • Burnt Broccolini (Spicy)

    Halved broccolini flash broiled in an open flame oven, served with avocado crema and harissa. Available for lunch and dinner. Gluten Free, Vegetarian, Contains Nuts.
    $19.50
  • Grilled Squid (Spicy)

    Whole squid marinated with kosho & koji, grilled with burnt butter.
    $28.50
  • Grilled Sticky Drumettes

    Grilled chicken drumlets tossed in a nam pla & honey caramel with spring onions & lime
    $17.50

Pizza

Available for lunch and dinner.

  • Tri-Cheese

    Triple cheese of smoked scamorza, fior di latte on yellow tomato sauce with fresh basil & smoked sea salt
    $26.00
  • Not So Classic Marg

    Your favourite margherita made cheesier with straciatella & topped with fresh basil & basil oil.
    $26.00Popular
  • Curried Pumpkin

    Mediterrenean inspired pizza with roasted pumpkin, whipped goat's cheese, hazelnut duqqa & madras curry oil that will make you go OMG
    $26.00
  • Plant Square

    An ode to the plant eaters! Mix of eggplant, zuchinni, olive, tomato, mushroom, bell peppers & artichoke antipasti on red saucce
    $28.50
  • Cacio e Tartufo

    Roasted mushrooms on white parmigiano crema base topped with truffle sauce, thyme & cracked black pepper
    $30.50
  • Butter Chicken

    Butter chicken on a pizza! Nuff said. With fenugreek & pickled onions
    $30.50
  • Almost Hawaiian

    No offence to anyone! Pickled pineapples & Chorizo on red sauce with fior di latte. Sweet, sour & savory!
    $32.50
  • Pepperoni & Hot Honey

    Pepperoni! With hot honey to give a little sweetness & heat.
    $32.50
  • Avocado & Coppa

    Roasted coppa layed on a bed of avocado crema, topped with chopped almonds, peocrino & fresh basil
    $35.00
  • Smoked Lamb & Harissa

    Slow Cooked Lamb Leg served on red sauce with spicy Harissa & crisp Fried Coriander, drizzled with Tahini dressing
    $35.00

Pasta

  • Mushroom & Saffron

    Homemade chitarra spaghetti with wild mushrooms & garlic, laced with saffron topped with pangrattato & parsley.
    $24.00
  • Pesto & Straciatella

    Creamy pesto with homemade caserecce, topped with straciatella & semi-dried tomatoes
    $24.00Popular
  • Vodka Sugo & Italian Sausage

    Crowd favorite, spicy vodka sauce with italian sausage on papardelle topped with straciatella & fried rosemary
    $26.00
  • Burnt Sweetcorn Vongole

    Diamond clam vongole made differently with homemade chitarra spaghetti, sweetcorn & white miso, topped with grated bottarga
    $28.50
  • Truffle Mushroom Lunette

    Lunette ravioli stuffed with truffle & ricotta, accompanied with wild mushrooms & fried leeks, drizzled with basil oil
    $28.50
  • Duo Gnochetti

    Spinach & potato gnochetti ontop salsa verde with bay scallops & brown butter
    $30.50

Dessert

Available for lunch and dinner. Available as whole with pre-order.

  • Fig & Gorgonzola Pizza

    Savory & sweet dessert pizza with gorgonzola & creme friache topped with candied walnuts, fig jam, thyme & honey
    $19.50

Drinks

Available for lunch and dinner.

  • Coffee Kombucha

    Try out our coffee kombucha from our sister brand: Sarnies. We are breathing new life into our coffee grounds by extracting their goodness and creating a refreshing midday perk-me-up!
    $8.00

Main

  • Grilled Octopus

    Charred spanish octopus tentacles on bed of hazelnut romesco served with a drizzle of chili crunch & fried coriander
    $45.50

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