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Si Wei Yan

  • Opens at 17:00
  • 1 Club Street, Singapore, 069400

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Sichuan Style Tapas

  • Sweet and Sour Pork Ribs

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  • Beef Jerky in Sichuan Style

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  • Authentic Sauteed Diced Chicken with Chili

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  • Marinated Beef Slice

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  • Fried Tofu in Mixed Spices

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  • Edamame, Sichuan Style

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  • Tapioca chips in Sichuan Style

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  • Crispy Black Fungus in Chili Sauce

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  • Raw Peanut in Spicy Soy Sauce

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Cold Dishes

  • Mixed Vegetables in special Sichuan Sauce

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  • Beef tongue slices with Ginger

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  • Beef Shank slices in Si Chuan Sauce

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  • Chicken in chili oil with minced spices

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  • The Fu Qi Fei Pian

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  • Asparagus with Sweet red chili

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  • Egg plant topped with home-made green chili

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Soup

  • Matsutake Millet Soup

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  • Red Bean Oats Soup

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  • Bamboo Shoots Cucumber Soup

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  • Stewed duck with cordyceps soup

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Signatures

  • SiWei Signature BBQ Pork ribs

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  • Signature Boneless Pork Knuckle

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  • Stewed Catfish in Sichuan Hotpot Sauce

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  • Signature Beef stewed in Mala soup with potatoes

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Main Dishes

  • Braised Chicken and Pork Intestine with Yam and Peanuts

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  • Cumin flavoured lamb ribs (4pcs)

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  • Signature Boneless Pork Knuckle

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  • Beef Belly Slices in Sour Soup

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  • Pork Kidney Slices in Si Chuan Sauce

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  • Garlic Chives flavored Beef slices

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  • Spring Onion flavoured Beef Slices (non spicy)

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  • Celery Flavored Beef Slices

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  • Steamed Eggplant with Home-made Sauce

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  • Prawn dry-fried with Chinese tea leaves

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  • Stir fried prawn in chili sauce

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  • Pork Knuckle in Home-made Green Chili

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  • Stewed Vegetables in Pork Bone Soup

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  • SiWei Mini Hotpot Vegetables (4 to 6 pieces)

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  • SiWei Mini Hotpot Meat (4 to 6 pieces)

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  • Boiled Fish Fillet in Ginger Chili Flavored Style

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  • Boiled Fish Fillet in Sichuan Pepper Flavored Style

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  • Boiled Fish Fillet in Sichuan Sauce

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  • Boiled Fish Fillet with Pickled Cabbage and Chili

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  • Stir Fried Pork Intestines with Dry Chili

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  • Boiled Pork Intestines in Spicy Sesame Sauce

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  • Boiled Pork Intestines in Sichuan Sauce

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  • Sichuan Style Lamb Stew with Wonton

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  • Grilled Chicken with Ma Po Tofu

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  • Frog in Si Wei dry chili

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  • Stir Fried Frog in Pickled Peppers

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  • Stir Fried Frog in Chili Sauce

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  • Stir Fried Frong with Shredded Celtuce

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  • The Classic Sichuan Chili Oil Boiled Eel

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  • Boiled Eel in Spicy and Sour Sauce

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  • Stir Fried Eel in Pickled Pepper Sauce

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  • Steam Scallop Topped with Home-made Green Chili (4pcs)

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  • Stir Fried Pork Belly with Salted Peppers

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  • Stir Fried Pork Belly

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  • Kong Pao Chicken Cubes

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  • Steamed Pork Ribs in Glutinous Rice

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  • Stir Fried Boneless Chicken with Celtuce with Chili

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  • Authentic Sauteed Diced Chicken with Chili

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  • Double Cooked Pork Belly

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  • Stir Fried Asparagus with Lily Bulbs

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  • Ma Po Tou Fu

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  • Stir Fried Jack Beans

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  • Celtuce in Soya Bean

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  • Seasonal Green Vegetables in Thick Green Pea Soup

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  • Stir Fried King Oyster Mushroom

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  • Corn Fried with Salted Egg Yolk

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  • Green Bean Thick "Soup" with Mushrooms

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  • Green Bean Thick "Soup" with Seafood

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  • Mushroom Stewed with Green Beans

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  • Stir Fried Green Vegetables

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Dessert

  • Tremella Dessert Soup with Red Date

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  • Sweet Soup with Fresh Fruits

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  • Home-made herbal jelly

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Delights

  • Cold Noodle in Sichuan Style

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  • Si Wei Home Made Wanton in Chili Oil

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  • Fried Rice with Egg and Mixed Vegetables (or other fried rice)

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  • Si Wei Home made dumplings (10)

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