Tea Time - Chinatown

House speciality main dish for sharing

A concise menu of rice bowls and noodles to pair with various tea selection

Handmade dim sum for nibbles with a touch of traditional flair

An increasingly rare and expensive variety of tea with a far more mellow taste than is found in most green teas.

A traditional semi-oxidized Chinese tea of fine quality. Different styles of oolong tea can vary widely in flavour. They can be sweet and fruity with honey aromas, woody and thick with roasted aromas, depending on the horticulture and style of product.

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process.

White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves with a flavor characterized as "lighter" than most green or traditional black teas.

Pu'er is a variety of fermented tea traditionally produced in Yunnan Province, China. As the tea undergoes controlled microbial fermentation, it also continues to oxidize, which is also controlled, until the desired flavours are reached.

Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas.

Scented tea naturally absorbs the aromas of various flowers and fruits into the tea leaves to present a unique flavour.