Trattoria Nonna Lina - Chinatown delivery from Chinatown

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Caprese
Fresh mozzarella, tomatoes, Italian basil, extra virgin olive oil.
$33.00
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Insalata Fresca
Rocket with assorted greens, asparagus, cherries tomatoes and shaved parmesan.
$37.00
Frittura di Calamari
Deep fried squid in light batter with homemade arrabbiata and tartar sauce.
$47.00
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Bufala e Prosciutto
Fresh buffalo mozzarella served with Parma Ham.
$43.00
Burrata e Prosciutto
Fresh burrata cheese served with Parma Ham.
$45.00
Polpetti e Porcini
Baby octopus and porcini mushrooms in prosecco reduction.
$42.00
Soute’ Misto
Sauteed clams and live blue mussels with garlic and chili in white wine.
$44.00
Insalata della Nonna
Seasonal greens, cherries tomatoes, black olives, fresh mozzarella, walnuts and avocado.
$38.00
Carpaccio di Terra
Beef tenderloin Carpaccio with porcini mushrooms and truffle oil.
$46.00
Trippa di Nonna Lina
Slow cooked tripe marinated in Vermentino wine, with Italian herbs and light tomato sauce, topped with parmesan.
$44.00
Zuppetta Argentarina
Stewed mussels and prawns in a creamy porfini sauce, served with bread.
$44.00
Parmigiana
Layers of eggplant baked with mozzarella and homemade tomato sauce, topped with parmesan cheese.
$42.00

Pappardelle della Vigna
Homemade pappardelle with Italian pork sausages in creamy gorgonzola sauce.
$45.00
Penne al Granchio
Penne with fresh crab meat in light creamy tomato sauce.
$46.00
Spaghetti Carbonara
Spaghetti with Italian smoked bacon, black pepper and egg in famous carbonara style.
$35.00
Penne Arrabbiata
Penne in our homemade spicy tomato sauce.
$33.00
Spaghetti Aglio
Olio e peperoncino~spaghetti in classic garlic,extra vergin and olive oil style
$33.00
Lasagna Maremmana
Classic Tuscan lasagne with beef in homemade besciamella sauce.
$44.00
Pappardella al Ragu’ Toscano
Homemade pappardelle with specials Tuscan beef and tomato sauce.
$44.00
Trofie al Pesto
Homemade trofie with uncle Ettore’s Genovese pesto.
$42.00
Spaghetti Cartoccio(for Two)
Spaghetti with seasonal seafood, capers and olives in tomato sauce, oven baked to seal in flavours.
$99.00
Risotto contadino
Italuan rice with eggplant and porcini mushrooms in parmesan-truffle sauce.
$52.00
Spaghetti alla Fantasia di Bottargs
Spaghetti with fresh seasonal italian fish roe, enhanced with clams and prawns in white wine.
$44.00
Risotto al nero di seppia.
Italian rice with mixed seafood in squid ink.
$52.00

Filetto alla Griglia
Grilled premium tenderloin marinated in Chianti riserva wine over 36 hours, with baked potatoes novelle and asparagus.
$108.00
Grigliata di Terra
Mix Grill (tenderloin, lamb rack, Italian pork sausages) marinated in Barolo wine over 36 hours, with baked potatoes novelle.
$112.00
Cacciucco
Assorted seafood slow-cooked in thick homemade tomato broth Tuscan style, served with home made bread.
$99.00
Costolette di Agnello della Nonna
Grilled lamb rack marinated in Tuscan wine and herbs, with baked potatoes novella and grilled zucchini.
$88.00
Filetto alla Livornese
Seasonal fish fillet in Livornese style with olives, cherries tomatoes and capers, served with homemade grill vegetables.
$68.00
Fiorentina
Steak, grilled in Fiorentina style served with baked potatoes Novelle and seasonal vegetables. 1 Kg.
$270.00

Tortino chocolate
Home made chocolate lava cake.
$21.00
Tiramisu’ (Nonna Lina)
Homemafe Tiramisu’.
$22.00
Bonet Agentarino
Traditional homemade Italian chocolate and rum pudding with our unique caramel sauce (contains alcohol).
$26.00
Formaggi misti
Selection of seasonal italian cheeses.
$54.00

San Pellegrino - Sparkling 750ml
$13.00
Panna - Still 750ml
$13.00
Succhi Frizzanti San Pellegrino
San Pellegrino Sparkling fruit beverages.
$15.00