C1s - Pork Ribs Soup (Bak Kut Teh) Small - 肉骨(小)
C5s - Pig's Organs Soup - Small 猪什汤(小)
C6s - Pork Tenderloin Soup - Small 腰肉汤 (小)
C7s - Pig's Kidney Soup - Small 全猪腰 (小)
C8s - Pig's Intestine Soup - Small 全粉肠 (小)
C9s - Pig's Liver Soup - Small 全猪肝 (小)
B3s - Braised Pork Leg - Small 猪脚 (小)
B4s - Braised Pork Belly - Small 卤肉(小)
A1s - Plain Rice 白饭
A2 - Dough Fritters (You Tiao) 油条
A3 - Preserved Vegetables (Mei Cai) - 梅菜
A4 - Peanuts 花生
A5 - Bean Curd Skin - 豆支