Set Menu for 4 4人 套餐
Double-boiled Chicken Soup with Peach Essence and Morel Mushroom 羊肚菌桃胶炖鸡汤
Crab Meat With Fish Maw Soup 蟹肉鱼鳔羹
Roasted Irish ‘Silver Hill’ Duck 爱尔兰金牌烧肥鸭
BBQ Trio Combination Platter: 烧味三拼盘:
Braised Beef Brisket with Traditional Style 古早味牛腩
Wok-Fried Sliced Beef with Ginger and Scallions 姜葱炒牛肉
Wok-Fried Sliced Beef with Black Bean Sauce and Capsicum 豉椒炒牛肉
Wok-Fried Sliced Beef with Black Pepper Sauce 黑椒炒牛肉
Fried Pork Ribs Glazed with Plum Sauce 雪花一支骨
Sweet and Sour Pork with Pineapple 菠萝咕噜肉
Deep-Fried Pork Belly with Fermented Bean Curd 家乡南乳炸猪肉
Deep-Fried Prawn Paste Chicken 虾酱鸡中翅
Kung Bo Chicken with Dried Chili and Cashew Nuts 宫保鸡丁
Sweet and Sour Chicken with Pineapple 咕噜鸡丁
Wok-Fried Chicken with Black Bean Sauce and Capsicum 豉椒鸡丁
Traditional Fish Head Curry 传统咖喱鱼头
Assam Fish Head 亚参鱼头
Wok-Fried Squid with Chinchalok and Lady’s Finger 虾酱秋葵炒鲜鱿
Wok-Fried Prawn Balls with Salted Egg Yolk 黄金焗虾球
Wok-Fried Prawn Ball in Traditional ‘Nanyang’ Style 南洋风味炒虾球
Strengthen Your Internals Steamed Cod Fish 加强体质蒸鳕鱼
Baked Flower Crab with Rock Salt 盐香焗花蟹
Steamed Marble Goby with Preserved Vegetable 招牌酸菜蒸笋壳
Braised Rice Vermicelli with Local Lobster and Leek in Superior Broth 上汤蒜子本地龙虾焖米粉
Stir-Fried Chinese Romaine Lettuce with Shrimp Paste in Claypot 虾酱炒油麦菜煲
Wok-Fried Royale Chives with Bean Sprouts and Salted Fish 青龙菜銀芽炒咸鱼
Assorted Vegetables with Macadamia Nuts 夏果坚豆四爽
Braised Assorted Mushrooms with Abalone Sauce 鲍汁烩鲜菌
Boost Your Immunity Mushroom Platter 增强免疫蘑菇拼盘
Braised Hakka Beancurd 客家酿豆腐拌秋葵
Mapo Tofu 麻婆豆腐
Yang Chow Fried Rice 杨洲炒饭
Braised Ee-Fu Noodles with Crabmeat 蟹肉干烧伊麵
Wok-Fried Malay Mee Goreng 马来面
Signature Char Kway Teow 招牌炒贵刁
Chilled Empress Cocktail Jelly 香妃果冻
Double Boiled Peach Essence with Red Dates 红莲炖桃胶
Pan-Fried Red Bean Pancake 豆沙窝饼