Plates to Share - Brunch
Weekends: 10:00am to 4:00pm.
Emping Keropok
Emping melinjo (Crackers) served with homemade belacan mayo.$7.38Nyonya Fried Wings (Godmama’s Signature)
Highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo.$11.66Ngoh Hiang (Pork & Prawn rolls) (Godmama’s Signature)
Homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a bean curd sheet.$12.73
Plates to Share - Lunch
Weekdays: 11:00am to 2:30pm.
Emping Keropok
Emping melinjo (Crackers) served with homemade belacan mayo.$7.38Nyonya Fried Wings (Godmama’s Signature)
Highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo.$11.66Ngoh Hiang (Pork & Prawn rolls) (Godmama’s Signature)
Homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a bean curd sheet.$12.73
Ala-Carte Mains - Lunch
Weekdays: 11:00am to 2:30pm.
Babi Assam
$20.22Babi Pongteh
$20.22Beef Rendang
$20.22Ayam Buah Keluak
$21.29Sambal Udang
$25.57Sambal Sotong
$22.36Ikan Gerang Assam
$21.29Nyonya Chap Chye
$14.87
Plates to Share - Dinner
Emping Keropok
Emping melinjo (Crackers) served with homemade belacan mayo.$7.38Nyonya Fried Wings (Godmama’s Signature)
Highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo.$11.66Ngoh Hiang (Pork & Prawn rolls) (Godmama’s Signature)
Homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a bean curd sheet.$12.73
Meat and Poultry - Dinner
Babi Assam (Stewed Assam Pork) (Godmama's Signature)
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (Tofu) and chillies.$20.22Babi Pongteh (Braised Pork Belly)
Slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes.$20.22Beef Rendang (Beef Stew)
Tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry.$20.22Ayam Buah Keluak (Chicken Black Nut Stew) (Godmama's Signature)
Classic nyonya spicy and tangy chicken stew with 3 buah keluak (Black nuts). Infused with fresh root spices of lengkuas (Blue ginger) and turmeric.$21.29
Seafood - Dinner
Sambal Udang (Sambal Prawns)
Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce.$25.57Sotong Masak Hitam (Tamarind Sotong)
Sotong cooked in a squid ink tangy tamarind sauce.$22.36Ikan Gerang Assam (Assam Fish)
Pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers.$21.29
Vegetables - Dinner
Vegetarian options available.
Nyonya Chap Chye (VO) (Godmama's Signature)
Classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque.$14.87Sayur Lodeh (Mixed Curry Vegetables) (VO)
Mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy.$13.80Sambal Bendi (Ladies’ Finger) (VO)
Ladies’ finger sautéed with a spicy and tangy dried prawn floss paste.$13.80
Rice - Dinner
Godmama Nasi Ulam (Nyonya Herb Rice) (Good for Two) (Godmama's Signature)
Classic nyonya herb rice served with 8 peranakan classic herbs and spices including ikan kembung (Mackerel strips).$9.52Bunga Telang Jasmine Rice
Fragrant jasmine rice infused with blue pea flower.$1.61
Desserts
Pulut Hitam Panna Cotta
Silken coconut panna cotta served with pulut hitam (Black glutinous rice) and coconut shavings.$9.52
Craft Beers
By Young Master, Hong Kong. "Young Master" evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful "young master" of a factory, the name embodies both a playful spirit and a strong work ethic.
Another One, Session Ale, ABV 3.3%
Crushable, juicy, refreshing.$16.051842 Island IPA, ABV 8.0%
Robust, punchy, happy.$19.26
Home-Brewed Coolers
Peranakan Longan Red Date
$6.96Butterfly Pea Lemonade
$6.96Tropical Berries Mint
$6.96
Specialty Coffee and Chocolate
Coffee by Terence Tan, TAD coffee. Singapore national barista champion 2017.
Chocolate
$6.96
House Selection - Wines
McWilliam’s Inheritance Shiraz Cabernet, Australia 2017 (Red)
Aromas of blackberry, red cherry and forest berries with fine grain tannins. subtle oak nuances, medium bodied.$72.76De Bortoli DB Chardonnay, Australia 2017 (White)
Aromas of fresh pear and citrus with a subtle hint of cashew oak. Peach and melon notes, fresh and crisp finish.$72.76
Red Wine
Kaiken Estate Malbec, Mendoza, Argentina 2017
Richness of blueberry, chocolate, coffee and wild berries. Soft silky tannins, fruity finish.$83.46Evans & Tate Cabernet Sauvignon, Margaret River, Australia 2017
bright notes of ripe plum and black olives overlaid by subtle leafy and cassis notes with a touch of toasty French oak. Lovely freshness, perfumed and elegant.$94.16
White Wine
Zenato Pinot Grigio, Veneto, Italy, 2017
Aromas of key limes and white peaches with undertones of green apples. smooth and refreshing with a pleasant finish.$83.46Lawson’s Dry Hills Sauvignon Blanc, Marlborough, New Zealand 2018
Pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity.$94.16
Sparkling
Torresella Prosecco Extra Dry NV, Veneto, Italy
Fresh with vibrant acidity and delicately aromatic. Exquisitely balanced and delicious on the finish. refreshing and easy drinking.$94.16