La Mexicana Market - Clarke Quay

Freshly made tortillas from our very own La Mexicana tortilleria in Singapore, your tacos are guaranteed to taste even better with our yellow corn tortillas. With a nutty corn flavor and soft texture, these tortillas are perfect for making corn chips, enchiladas, tacos and quesadillas. Our tortillas are preservative-free and must be refrigerated. Vegan-friendly, Gluten-Free. Best Seller.

Freshly made from our very own La Mexicana tortilleria in Singapore, white corn gives the tortillas a milder flavor, perfect for making tacos, enchiladas, and flautas. Our tortillas are preservative-free and must be refrigerated. Vegan-friendly, Gluten-Free.

Integral to Mexican cuisine, La Mexicana flour tortillas are perfect for burritos or as a complement to any Mexican dish. All of La Mexicana's tortillas are freshly made from our own tortilleria here in Singapore. They are guaranteed to be fresh and nothing like you've ever tasted before! They are free of bad fats and anything bleached, modified, or refined. Please note our tortillas are preservative-free and must be refrigerated. Vegan-friendly. Best Seller.

La Mexicana tomato and oregano flour tortillas are a delicious and healthy twist to the classic flour tortillas. The tomato gives the tortillas a light tangy flavor unlike any other. All of La Mexicana's tortillas are freshly made from our own tortilleria here in Singapore. They are free of bad fats and anything bleached, modified, or refined. Perfect for any wraps and tacos. Our tortillas are preservative-free and must be refrigerated. Vegan-friendly. Best Seller.

La Mexicana Spinach and Olive Oil Flour Tortillas are a delicious and healthy twist to the classic flour tortillas. All of La Mexicana's tortillas are freshly made from our own tortilleria here in Singapore. They are free of bad fats and anything bleached, modified, or refined. Perfect for any wraps and tacos. Our tortillas are preservative-free and must be refrigerated. Vegan-friendly. Best Seller.

If you love Mexican food and tacos as much as we do, then you’re going to love sopes which are made with only two ingredients - white cornflour and water with a pinch of salt. Sopes are thicker than usual tortillas and are perfect for topping with Mexican favorites like beans, cheese, chorizo, salsas, and more. Vegan-friendly, Gluten-Free.

Tostada means "toasted" in Spanish. La Mexicana tostadas have been deep-fried until crispy and are extremely versatile and easy to prepare. Tostadas look like a taco, but they are flat. They can be topped with things like refried beans, cheese, chicken, ground beef, and many other toppings to make a hearty meal. Vegan-friendly, Gluten-Free.

Enjoy tacos like never before with La Mexicanas perfectly Red Corn Taco Shells. Red corns are sweeter in flavor, nutty corn flavor coupled with a solid crunch keeps you going back for more. All our taco shells are freshly made from our very own La Mexicana tortilleria in Singapore. Add juicy minced beef, crispy green lettuce, salsa and grated cheese for a tasty Tex-Mex classic. Vegan-friendly.

Enjoy tacos like never before with our perfectly golden Corn Taco Shells. Nutty corn flavor coupled with a solid crunch keeps you going back for more. All our taco shells are freshly made from our very own La Mexicana tortilleria in Singapore. Add juicy minced beef, crispy green lettuce, salsa and grated cheese for a tasty Tex-Mex classic. Vegan-friendly.

Get a delightful crunch with every bite with our best-selling fried tortilla chips. They are great just by themselves, but even better with salsa or guacamole to compliment them. Vegan-friendly, Gluten-Free. Best Seller.

An alternative to your standard chips, these fried tortilla strips are great as an appetizer or snack. Feel free to spice it up with your favorite seasoning. Can also be added into soups and stews for texture and crunch. Vegan-friendly, Gluten-Free.

An alternative to your standard chips, these mini fried tortilla strips are great as an appetizer or snack. Feel free to spice it up with your favorite seasoning. Can also be added into soups and stews for texture and crunch. Vegan-friendly, Gluten-Free.

Made from finely ground, dried corn, corn flour is traditionally used to make corn tortillas, tamales, and empanadas. La Mexicana's Corn Flour is made with 100% natural and high-quality ingredients only. Vegan-friendly.

Made from finely ground, dried blue corn, blue corn flour is traditionally used to make corn tortillas, tamales, and empanadas. La Mexicana's Corn Flour is made with 100% natural and high-quality ingredients only. Vegan-friendly, Gluten-Free.

Corn Husks are well known in Mexican Cuisine as the wrapping of Tamales, but they have many more uses, you can use them to wrap around fish, meat, chicken, veggies and bring new flavors to them. Try using La Mexicana Corn Husks on your next dish preparation. You can use the leftovers for an added touch to your plating on your next Mexican inspired party. Vegan-friendly, Gluten-Free.

Corn Masa is the integral ingredient to making your own tortillas, tamales, and empanadas at home. La Mexicanas corn masa is freshly made from our very own tortilleria in Singapore and is made with natural and high-quality ingredients only. With our pre-packed corn masa, you can make piping fresh tortillas for you and your loved ones to enjoy. Vegan-friendly, Gluten-Free.

Harina PAN White Cornmeal is made with 100% selected White Corn which allows obtaining a soft dough ideal for the preparation of traditional Latin-American dishes It has become one of the most popular and cherished brands of pre-cooked cornmeal. Vegan-friendly, Gluten-Free.

Heat scale: 2000 SHU Chile Ancho pepper is a mild, sweet-tasting variety of a dried poblano chili. Ancho chilies are the most commonly used dried chili in México with a fruity, earthy flavor that goes very well for salsas or mole and Carne con chile. Chile Ancho has notes of dried fruit and bitter chocolate.

Heat scale: 2,500 - 5,000 SHU Chile Guajillo is one of Mexico's most famous chiles. It is a mild to medium-hot dried chili that is suitable for making salsa and sauces. They are known to add complex tastes to any Mexican dish with its smokey notes of green tea and berry-like flavor. Smooth-skinned guajillo chili has a bright, tangy flavor that benefits from toasting.

Heat scale: 15,000 - 30,000 SHU Chile de árbol is a small and potent Mexican chili pepper that is fiery and slender. Despite their small size, their spiciness is not to be underestimated! Arbol chilies have a searing but clean heat ideal for making broths or hot sauces with notes of nuts and grass.

Heat scale: 2,500 - 8,000 SHU Morita peppers are a type of jalapeno pepper that has been dried and slightly smoked. Despite its smaller size, Morita peppers pack a spicier punch than normal jalapenos. They are dark and wrinkled peppers resembling the color of a prune, with spiciness similar to that of the Chipotle, but with a slightly sweet flavor.

Heat scale: 100,000 - 350,000 SHU Dried Habaneros offers a unique flavor that is fruity, floral, sweet, crunchy, and bursting with pungency. Dried Habaneros can be used for a variety of Mexican dishes. Can be used to enhance the flavor of any Mexican inspired dish.

Heat scale: 5,000 - 10,000 SHU Chile Chipotle Meco deepens the flavor of your favorite stews. They are considered a medium heat chile with a smoky and grassy flavor profile. They come in at 5,000 to 10,000 SHU (Scoville Heat Units). This chile offers an intensely rich flavor that is not found in other chiles and is a favorite spice in Mexico.

Heat scale: 1,000 - 2,500 SHU Rich smoky flavor, raisin, earth, cocoa, fruit, and licorice, Chile Pasilla is perfect for a wide range of sauces and adobos.

Heat scale: 2,500 - 3,000 SHU A dried version of the poblano pepper. Flat wrinkled and dark in color, chile Mulato resembles prunes. Tasting notes chocolate or licorice, with undertones of cherry and tobacco and earthier than a chile ancho. Commonly used as chili powder,  it is also perfect for many sauces including mole sauce.

Heat scale: 1,000 - 3,000 SHU Cascabels are round, plump, and smooth chiles that ripen from green to red. Great for sauces and marinades. They are the prime chile in the classic sauce for Chilaquiles, The slightly earthy quality of the chiles balances well against the bright flavors of cilantro and lime. Cascabel chiles are also very versatile in the ground or powdered form. They may be added to sauces, soups, relishes, salsas, and stews for an added layer of complex heat.

Heat scale: 1,400,000 - 2,200,000 SHU   Dangerously hot, The Carolina Reaper peppers are currently the hottest pepper in the world! Measuring over 2 Million Scoville Heat Units. Use extremely sparingly in fresh salsa, sauces, chili, soups, and only where extreme heat is desired. Blend with oil and strain to use as extra hot chile oil. Dry chilis are very practical, they last longer and can be used as a beautiful garnish as well. WARNING: Extremely hot, use gloves when handling.

Heat scale: 855,000 - 1,050,000 SHU Naga Red peppers or popularly known as Ghost peppers are popularly used in very spicy curries, pickles, and chutneys. The ghost pepper is rated at more than one million Scoville Heat Units. Dry chilis are very practical, they last longer and can be used as a beautiful garnish as well.

Heat scale: 1,200,000 - 2,000,000 SHU Meet Scorpion Chiles, one of the hottest chile peppers in the world! Dangerously hot, the Trinidad Scorpion Red peppers bring a slow-building and long-lasting extreme heat. Use extremely sparingly in fresh salsa, sauces, chili, soups, and only where extreme heat is desired.Dry chilis are very practical, they last longer and can be used as a beautiful garnishes as well. WARNING: Extremely hot, use gloves when handling.

Heat scale: 2,500 - 8,000 SHU Jalapeño peppers are one of the most known and multipurpose chilies available. They are rich in Vitamin A, C, and potassium and provides a traditional flavor for all your favorite dishes. Dry chilis are very practical, they last longer and can be used as a beautiful garnish as well. Use them as to flavor everything from salsa and chili to salad dressing.

Heat scale: 1,200,000 - 2,000,000 SHU  Meet Scorpion Chiles, one of the hottest chile peppers in the world! Dangerously hot, the Trinidad Scorpion Brown peppers bring a slow-building and long-lasting extreme heat. Use extremely sparingly in fresh salsa, sauces, chili, soups, and only where extreme heat is desired. Dry chilis are very practical, they last longer and can be used as a beautiful garnish as well. WARNING: Extremely hot, use gloves when handling.

Heat scale: 100,000 - 350,000 SHU Habanero Yellow Peppers offer a unique flavor that is fruity, floral, sweet, crunchy, and bursting with pungency. Typical Habanero peppers range from 100,000 to 350,000 Scoville Heat Units (SHU) which is anywhere from 12 to 100 times hotter than a Jalapeno. Dry chilis are very practical, they last longer and can be used as a beautiful garnishes as well.

Heat scale: 100,000 - 350,000 SHU Habanero Red peppers offer a unique flavor that is fruity, floral, sweet, crunchy, and bursting with pungency. Typical Habanero peppers range from 100,000 to 350,000 Scoville Heat Units (SHU) which is anywhere from 12 to 100 times hotter than a Jalapeno. Dry chilis are very practical, they last longer and can be used as a beautiful garnishes as well.

Heat scale: 10,000 - 23,000 SHU Dry chilis are very practical, they last longer and can be used as a beautiful garnishes. Serranos have a similar taste to a Jalapeno but are spicier and more aromatic than Jalapenos. Serrano peppers are recommended for salsas, garnishes, making hot sauce, and more.

Hot Chilli Flakes add a touch of heat to your favorite dishes. Rich in flavor and crunchy texture and, Hot Chilli Flakes guarantee a mild spicy kick. If you are a heat-lover, Hot Chilli Flakes belong in your pantry.

Chile Limon seasoning is excellent for snacks, soups, and surprisingly fruits. It has a mix of chiles, paprika, salt, and spices that will give your cooking or fruit cocktail a citric flavor with a spicy touch. Dietary Needs: Vegan-friendly, Gluten-Free. Ingredients: Sea Salt, Ancho Chili Powder, Paprika, Guajillo Chili Powder, and Citric Acid

The well-known Chile Jalapeno is the most important ingredient in this seasoning. It has also a citric touch with a little bit of onion and garlic that will make your food taste great! This seasoning pairs perfectly with seafood and potatoes. Dietary Needs: Vegan-friendly, Gluten-Free. Ingredients: Sea Salt, Jalapeno Chili Powder, Carrot Powder, Citric Acid, Onion Powder, Garlic Powder, and Spices.

Made daily with 100% ripe avocados, diced tomatoes, chopped serrano chillies, onions, cilantro and a dash of lime juice. Healthy and perfect for snacks, salads and get-togethers. Consume the same day.

La Mexicana's Classic Mexican Salsa Verde is made with tomatillos that give it a tangy and zesty flavor with the underlying tastes of hearty roasted green chiles and onions. Made with high-quality ingredients, the salsa verde is packed full of flavor. Perfect for chips and also great for tacos, quesadillas, and huevos rancheros. Keep refrigerated and consume the same day.

TOP SELLER! Perfect for dip with chips. Blended Avocado, Jalapeño, Cilantro, Green Tomatoes. Consume the same day.

Upgrade your chips experience with La Mexicanas Fresh Chunky Salsa Dip. Fresh tomatoes give the dip a nice tangy and sour kick, and the tomato chunks add texture to the dip. The salsa can also be used to deepen the flavor of any dish. To be consumed on the same day. Ingredients: Chunky Tomatoes, Jalapeños, Cilantro, Lime Juice, Sea Salt.

Rich and cheesy, La Mexicana's Queso Nachos Dip will keep you going back for more and more. Your nachos experience will never be the same again! Our dip is made with fresh and high-quality ingredients to give you the most mouthwatering experience possible.

The rich and earthy flavor from the poblano pepper coupled with creamy cheesy goodness makes the Fresh Poblano and Cheese Dip a must-have with all your chips. Best kept refrigerated. Ingredients: Poblano peppers, cream cheese, and spices.

Pico De Gallo is great as a topping for Chips, Tacos, Quesadillas, Burritos and Salads. La Mexicana Classic, La Mexicanas Fresh Pico De Gallo is made with high-quality ingredients. Preservative-free, keep refrigerated and consume on the same day. Ingredients: Diced tomatoes, chopped serrano chilies, onions, cilantro, and lime juice

Get a huge burst of flavor and the right amount of kick with our homemade Chipotle mayonnaise dressing. A perfect blend of spicy, tangy, and salty makes them great for vegetables, chips, tacos, and seafood. Keep refrigerated. Ingredients: Chipotle peppers, mayonnaise, and spices.

La Mexicana's delicious esquite corn mayo dip is perfect with dip for grilled corn, tortilla chips, and grilled vegetables. Keep refrigerated. Ingredients: Peppers, mayonnaise, and spices.

La Mexicana Homemade Refried Beans are freshly made with our house recipe for the authentic tasting beans. Serve them as a side dish accompanying a larger meal, or included them in your tacos and burritos. Ingredients: Beans, oil, and, spices.

Toasted to perfection with a soft texture inside, La Mexicana's grilled corn is the perfect add on to a taco party. Highly versatile grilled corn can be used in salads, side dishes, garnish, or to make the famous Mexican esquites.

What's guacamole without avocados? While avocados are delicious on their own or prepared simply with salt, pepper, and lemon juice, there are many iconic avocado dishes that everyone should try. Having quality avocados are key to making an irresistible Guacamole. It is enjoyed at parties, on game day, and at Mexican fiestas! Serve with corn chips.

Fresh Cilantro is one of the most popular ingredients used in Mexican cooking. Use a mortar and pestle to release the incredible flavor by crush the cilantro leaves. Use fresh or dry Cilantro in dishes like salsas, dips, dressings, and sauces.

Lime juice is an indispensable part of Mexican cuisine. It's used in everything from beverages to dressing ceviche, soups, salads, fruit and vegetables, meats, in desserts, and more. And it's not just the juice; lime zest also makes its way into plenty of Mexican recipes as well.

Tomatillos have a vibrant, tart flavor with citrus undertones, and they are the key ingredient in dozens of Mexican green sauces. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers, and garlic. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.

Fresh, raw tomatoes are the main ingredient in many worldwide known dishes and Mexican salsas including pico de gallo, guacamole, salsa Roja.

Yellow Onion is an all-purpose onion, they have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook.

Red onions, sometimes called purple onions, are cultivars of the onion with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled, or lightly cooked with other foods, or added as color to salads.

Radish is an edible root vegetable, mostly eaten raw as a crunchy salad vegetable with bite, it can also be sliced for garnish on top of dishes such as enchiladas, sopes, and pozole.

Red Bell Pepper is a sweet, juicy, nutritious red pepper that adds appetizing color to fresh salads and is superb for stuffing.

Besides the many uses know of Garlic, it is commonly used in the creation of many Mexican dishes. From soups and stews to salsa, taco seasoning, Mexican rice, and beans.

Yellow bell pepper is a sweet pepper. It has a particularly high content in vitamin C and vitamin B9 (folic acid).

Green Bell Pepper is a sweet pepper. Green bell peppers are low in calories, and high in dietary fiber and vitamins C and K. They are slightly bitter, which accentuates their refreshing flavor when eaten raw.

A perfect La Mexicana mix of shredded cheeses special for Tacos, Nachos, and Quesadillas. Keep refrigerated.

Rich and cheesy, La Mexicana's Queso Nachos Dip will keep you going back for more and more. Your nachos experience will never be the same again! Our dip is made with fresh and high-quality ingredients to give you the most mouthwatering experience possible.

Add a unique tang and tarty flavor to your dishes with La Mexicanas freshly made Sour Cream. Our Sour Cream is perfect to add on nachos, quesadillas, and burritos. Freshly made, preservative-free.

Cotija Cheese is also known as the "Parmesan of Mexico," Cotija is a semi-hard aged cheese with a strong salty flavor. Cotija Cheese is white, salty and granular, and similar in flavor to Feta Cheese. It softens but does not melt when heated. Cotija cheese can be grated, crumbled, or sliced and are great as a topping for corn on the cob, guacamole, beans, tostadas, sopes, tacos, or mixed into your salad dressing or soup.

Oaxaca is a semi-soft, string-type cheese that is braided and coiled in the most traditional fashion. Made with natural ingredients, it is rich and buttery with a slight tang in taste. They melt beautifully in fondues, enchiladas, quesadillas, and baked casseroles. Oaxaca can also be paired with fresh fruit and crackers for a healthy snack or simply with a glass of wine.

Mild in flavor, Monterey Jack Pepper Cheese is commonly used in Mexican and Spanish cuisine as it melts really well and brings a slight peppery flavor. It's akin in taste and texture to Colby and Cheddar and great for tacos, wraps, burgers, and omelets.

Mild in flavor, Monterey Jack Cheese is commonly used in Mexican and Spanish cuisine as it melts really well. It's akin in taste and texture to Colby and Cheddar.

A mild flavor fresh and premium mozzarella cheese which melts beautifully for that gooey goodness in your tacos, quesadillas, pizzas, and many other dishes.

Colby Jack cheese block has a rich, full flavor that is perfect for any dish. This cheese has a mild flavor and creamy texture that your whole family will love. You can slice, dice, or shred it.

Tajín Clássic Seasoning is a unique chili lime seasoning blend made with mild chili peppers, lime, and sea salt. It’s the perfect ingredient to elevate the flavor of fruits, veggies, drinks, and more. Add a one-of-a-kind taste to some of your favorite dishes with this classic seasoning.

Recado Rojo or Achiote paste is a popular blend of spices. It is strongly associated with Mexican cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. Achiote paste is ideal to marinate or to prepare grilled or roasted beef, chicken, and the most famous Cochinita Pibil.

Recado Rojo or Achiote paste is a popular blend of spices. It is strongly associated with Mexican cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. Achiote paste is ideal to marinate or to prepare grilled or roasted beef, chicken, and the most famous Cochinita Pibil. Item is only available for Pre-Orders.

El Avion Mild Paprika is sweet paprika that adds a particular red color mostly used in quick-cooking dishes like omelets, mash potatoes, meats, and tomato paste. It also brings flavor to white soft cheeses, soups, or sauces made with mayonnaise or cream base.

El Avion Smoked Hot Paprika has a bright-red color and a distinctive smoky flavor that comes from the particular process El Avion uses to smoke the paprika using oak wood.

El Avion Smoked Mild Paprika is sweet smoky paprika that adds a particular red color mostly used in quick-cooking dishes like omelets, mash potatoes, meats, and tomato paste. It also brings flavor to white soft cheeses, soups, or sauces made with mayonnaise or cream base.

Dried Bay Leaves are slightly floral, herbal, and a bit bitter, similar to oregano and marjoram. In Mexico, Bay Leaves are used extensively in soups, stews, broths, and rice.

The perfect seasoning to make the best Fajitas! Our seasoning has a very magical ingredient called Annatto which is often used to impart a yellow or orange color to foods but sometimes also for its flavor and aroma. Its flavor is slightly nutty, sweet, and peppery.

One of the most popular food in Mexico is tacos. With this seasoning, you can prepare your tacos and get an authentic Mexican taco taste very easily. It is made with a golden mix of ingredients and Chiles that will help you make a taco you will never forget.

The well-known Chile Jalapeno is the most important ingredient in this seasoning. It has also a citric touch with a little bit of onion and garlic that will make your food taste great! This seasoning pairs perfectly with seafood and potatoes.

Coarse Black Pepper delivers a sharp aroma, ideal for sprinkling on steaks, burgers, and roasts. Coarse Black Pepper is the perfect add on to salads, stews, casseroles, soups, and dressings.

Ground Black Pepper adds an earthy kick and sharp aroma. Ground Black Pepper is the perfect add on to salads, stews, casseroles, soups, and dressings.

Whole Black Peppercorns are the perfect add on to stews, casseroles, and soups.

Hot Chilli Flakes add a touch of heat to your favorite dishes. Rich in flavor and crunchy texture and, Hot Chilli Flakes guarantee a mild spicy kick. If you are a heat-lover, Hot Chilli Flakes belong in your pantry.

Cinnamon Powder is commonly used in Mexico in a variety of dishes and desserts. Cinnamon Powder's flavor is hot and aromatic, use it for Arroz con Leche, sprinkle it on top of your cappuccino, or use it to enhance the flavor of curries, stews, soups, and marinades.

Ground Cumin has a wide variety of uses, it can balance out the heat of some spaces. Use Ground Cumin on marinades, soups, and stews.

Ground Garlic is a common flavor in Mexican food. Ground Garlic is a great add on to any dish but it's especially used to prepare Carne Asada, Cheese Enchiladas, and seasoning blends.

Cayenne Pepper commonly referred to as ground red pepper in many recipes adds zest to almost any dish.

Thyme Leaves are the perfect compliments to the flavors of Mexican cuisine. Thyme can be added to salads, meats, soups, stews, and marinades.

Coriander has a floral, citrusy, and sweet flavor, and it pairs well with cumin, thyme, and black pepper. In Mexican cuisine, it is used to flavor chorizo and it can also be found in soups and stews.

Ground White Pepper is commonly found in Mexican cooking. It's also used to flavor mashed potatoes, fish, chicken, eggs, cauliflower, and cream sauce.

Citric Acid is a natural preservative and can also be used to add an acidic (sour) taste to foods and soft drinks. Adding Citric Acid during meat marination can also help to make your meat even more tender.

Chile Limon seasoning is excellent for snacks, soups, and surprisingly fruits. It has a mix of chiles, paprika, salt, and spices that will give your cooking or fruit cocktail a citric flavor with a spicy touch.

Make the perfect burrito meal with a zesty blend of natural spices including Guajillo and Ancho chilies, garlic, and black pepper. Use it to marinate beef, pork, turkey, or your favorite meat substitute for the perfect burrito.

Oregano Leaves are extremely popular in Mexican cuisine. They are used in sauces, salad dressing, stews, and meat-based dishes.

Paprika Ground adds vibrant color to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs. It has a sweet pepper flavor, without any heat.

Ginger has a warm and spicy bite and is commonly used in cooking and baking. Try adding it to Mexican piggy cookies (cochinitos) to replicate the flavor of gingerbread. You can also use them to make ginger tea, or as a condiment, to any dish, as it is known for its ability to stimulate digestion and absorption.

Turmeric has a warm and bitter taste, adding peppery and earthy flavor to your dish. Turmeric also has many health benefits, such as preventing heart disease, Alzheimer's and cancer. Powder Tumeric can be used to make golden milk or to season your meats and soups.

Add a sweet and lingering fresh taste to your favorite dishes. Mint can be used in Mexican cooking of desserts, meats, and salads.

Himalayan Pink Salt gets its pink speckled color from the natural richness derived from iron and other minerals. Replacing fine-grain table salt with pink Himalayan salt may help to reduce sodium intake.

Salt is commonly used and available in most kitchens, and it helps to bring out the natural flavors in other foods.

La Mexicana's Pork in Salsa Verde is a dish that has been slow-cooked in spicy green salsa. The pork is tender and juicy, whereas the salsa verde has a slight zesty taste and tart flavor. La Mexicanas Pork in Salsa Verde has a mild spicy kick, perfect for those who like a little spice in their meats. Ideal for tacos, quesadillas, or with a side of rice and beans. Ingredients: Pork

Grilled till perfection using our house recipe La Mexicana's Grilled Chicken Fajitas are delicious. Pair Fajitas with a side of rice, beans, tortillas and quesadillas for the perfect Mexican inspired set-up. Ingredients: Grilled Chicken strips with Onion, Red and Green Capsicum.

Grilled till perfection using our house recipe La Mexicana's Grilled Veggies Fajitas are delicious. Pair Fajitas with a side of rice, beans, tortillas and quesadillas for the perfect Mexican inspired set-up. Ingredients: Capsicums, onions, grilled corn, and Serrano chilli.

La Mexicana's Carnitas are tender and juicy with a rich and smoky flavor. Braised for 14 hours. Pork Carnitas are perfect to fill any burrito, taco, quesadilla, or used as a topping for nachos for an irresistible flavor. Ingredients: Pork

La Mexicana's Pastor pork is deeply marinated with our house-recipe of onions, garlic, achiote, and various other spices. La Mexicana's Pastor is perfect on its own and as a filling of your burritos, tacos, and quesadillas.

La Mexicana's Pastor chicken is deeply marinated with our house-recipe of onions, garlic, achiote, and various other spices. La Mexicana's Pastor is perfect on its own and as a filling of your burritos, tacos, and quesadillas.

La Mexicanas Barbacoa meat is slow-cooked to archive a rich super tender meat. Barbacoa is mostly eaten as tacos but it can also be paired with rice. Ingredients: Beef Barbacoa

La Mexicana Homemade Refried Beans are freshly made with our house recipe for the authentic tasting beans. Serve them as a side dish accompanying a larger meal, or included them in your tacos and burritos. Ingredients: Beans, oil, and, spices.

Taquitos are also known as tacos dorados, rolled taco, or flauta. La Mexicana Taquitos are stuffed with seasoned shredded chicken. To have an authentic experience, top them off with sour cream, beans, lettuce, and cheese. Serve these taquitos with your favorite dipping sauces. Ingredients: Corn tortilla and chicken

Taquitos are also known as tacos dorados, rolled taco, or flauta. La Mexicana Taquitos are stuffed with seasoned shredded beef. To have an authentic experience, top them off with sour cream, beans, lettuce, and cheese. Serve these taquitos with your favorite dipping sauces. Ingredients: Corn tortilla and beef

Treat your family or guest to the most famous Mexican tacos with our AL PASTOR TACO KIT. Made with super-thin slices of pork marinated to perfection. Includes: 1kg of Al Pastor cooked meat, Guacamole salsa, Chipotle salsa, 4” Corn tortillas, Chopped onion, pineapple, and cilantro, Lime wedges. Instructions: Heat-up tortillas and Al Pastor precooked meat. Consume immediately or keep refrigerated.

Treat your family or guest to the most famous Mexican tacos with our CARNITAS TACO KIT. Includes: 1kg of Carnitas cooked meat, Tlaquepaque salsa, 6” Corn tortillas, Red pickled onion and Jalapenos, Pico de Gallo, Lime wedges Instructions: Heat-up tortillas and Carnitas precooked meat. Consume immediately or keep refrigerated. Gluten-Free Gluten-Free.

Treat your family or guest to the most famous Mexican tacos with our BARBACOA TACO KIT. Includes: 1kg of Barbacoa cooked meat, Guacamole salsa, 4” Corn tortillas / 6" Flour Tortillas, Chopped onion and cilantro, Lime wedges. Instructions: Heat-up tortillas and Al Pastor precooked meat. Consume immediately or keep refrigerated. Gluten-Free (except for Flour Tortillas) Gluten-Free (except for Flour Tortillas).

Freshly made in Singapore La Mexicana Churros are crispy outside and soft inside. Ingredients: Wheat Flour, Baking Powder, Salt, Sugar, Eggs, Vegetable oil, Butter, Vanilla Essense. Instructions: Oven: / Oven-toaster. Preheat at 200° C and bake for 12 min. Pan Fry: Deep Fry. Preheat oil and toss for 4 to 5 min. Air Fry: Preheat at 180° C and bake for 15 min.

Freshly made in Singapore La Mexicana Churros are crispy outside and soft inside. Ingredients: Wheat Flour, Baking Powder, Salt, Sugar, Eggs, Vegetable oil, Butter, Vanilla Essense. Instructions: Oven: / Oven-toaster. Preheat at 200° C and bake for 12 min. Pan Fry: Deep Fry. Preheat oil and toss for 4 to 5 min. Air Fry: Preheat at 180° C and bake for 15 min.

Cholula Original Hot Sauce is created from a generations-old recipe that features a carefully-selected peppers blend of signature spices. They are great on burgers, chicken, pizza, quesadillas, and tacos. Uncap Real Flavor with Cholula Original.

Valentina Hot Sauce is tangy, spicy, and slightly vinegary. It is available in two varieties: red label and black label. The red label has a medium heat, and the black label is extra spicy. Valentina is really good on pizza, chips, and popcorn. In fact, the movie theaters in Mexico always have a dispenser full of Valentina so you can pour it on your popcorn!

Valentina Black Label Salsa Muy Picante (Extra Hot) is one of the best-selling chile sauces in Mexico. It is hot but it is renowned for its flavor rather than heat – think citrus with a spicy after taste. This spicier version delivers 2,100 SHU – more than double the heat of the original. Valentina is really good on pizza, chips, and popcorn. In fact, the movie theaters in Mexico always have a dispenser full of Valentina so you can pour it on your popcorn!

La Costena Enchiladas Green Sauce is a mild-medium spiced sauce made with the perfect blend of green tomatillos, coriander, and serrano chiles to give your enchiladas an authentic Mexican flavor. La Costena Enchiladas Green Sauce can also be used in other Mexican dishes such as tamales, chili, and stews.

El Yucateco Salsa Picante de Chile Habanero Hot Sauce is a green salsa from Mexico that tantalizes the taste buds and leaves you wanting more of that delicious flavor. This chile habanero sauce can be used to spice up your morning eggs or to kick up the heat in your favorite wing-sauce recipe. You can use it as a topping for a variety of foods or incorporate the flavor into your recipes. Ideal to accompany any kind of meal. Try a shrimp cocktail with this delicious hot sauce.

Salsa Verde by La Costena is a medium spicy, chunky green sauce that is made with natural tomatillos or Mexican green tomatoes to give it that unique green fruity taste the salsa has. With delicious flavors, La Costena Salsa Verde is convenient and perfect as a dip, on top of tacos, and quesadillas and also for marinating and cooking meats, poultry, fish, and veggies.

El Yucateco Salsa Picante de Chile Habanero Hot Sauce is a red salsa from Mexico that tantalizes the taste buds and leaves you wanting more of that delicious flavor. This chile habanero sauce can be used to spice up your morning eggs or to kick up the heat in your favorite wing-sauce recipe. You can use it as a topping for a variety of foods or incorporate the flavor into your recipes. Ideal to accompany any kind of meal, especially seafood. Try a shrimp cocktail with this delicious hot sauce.

El Yucateco Black Label Reserve Chile Habanero Hot Sauce is a dark and smoky hot sauce. Use it to brush grilling meats, chickens, veggies, quesadillas, and tacos.

Made from a rich blend of naturally smoked chipotle peppers, El Yucateco Chipotle Hot Sauce combines beautifully the smoky heat of the Chipotle with a traditional El Yucateco flavor. With this, you can get a one of kind sweet and smoky taste in all your dishes!

El Yucateco Jalapeno Hot Sauce is another great sauce from one of the leading hot sauce manufacturers in Mexico, El Yucateco. It is a spicy Mexican hot sauce made from jalapeno chiles, adding to your dish a rich flavor with a gentler heat. Roughly around 1,270 Scoville Units.

El Yucateco Caribbean Hot Sauce Chile Habanero is a delicious, mildly sweet sauce made with yellow habanero peppers and carrots. It packs a little less heat than the El Yucateco green sauce. Perfect for tacos, burritos and nachos or as part of any other dish.

El Yucateco XXXtra Hot Habanero Sauce is extremely spice. Made from an original Mayan recipe this sauce is full of fiery habaneros. Perfect for tacos, burritos and nachos or as part of any other dish. This sauce is made for heat lovers.

Since its launch in 1971, the taste of Tapatio Hot Sauce remains uncompromised. Its relatively mild heat along with its piquant flavor makes it a tasty addition to food, both for chile pepper novices and for long-time lovers of spicy food. Add Tapatio Hot Sauce to any food for an amazing and authentic Mexican flavor.

La Costena Salsa De Habanero Verde Sauce is a delicious, spicy Mexican hot sauce made from green habanero chilies, vinegar, and spices. With delicious flavors, La Costena Salsa Verde is a convenient alternative for your cravings of Mexican sauce and flavor. It is a terrific all 'round table sauce to splash on eggs, chips, tacos, and more. Bring out the homemade taste of your meals with La Costena!

A great accompaniment to any meal, San Marcos Green Mexican Salsa is especially good as a nachos dip. Add it to any dish for a real Mexican taste!

La Costenas Mexican Salsa Tomato Sauce is a medium spicy, chunky red sauce that is made with natural tomatoes, onions, and jalapenos to give it a unique taste. With delicious flavors, La Costena Mexican Salsa Tomato Sauce is convenient and perfect as a dip, on top of tacos, and quesadillas and also for marinating and cooking meats, poultry, fish, veggies, and rice.

With a rich chipotle flavor, the San Marcos Chipotle Salsa is the perfect accompaniment for every meal. It adds a smoky kick to burgers, veggies, sandwiches, salads, and much more. This Chipotle sauce is also tasty when used as a marinade for beef and poultry.

This red habanero sauce from La Costena has a fruity habanero flavor. La Costenas Red Habanero Sauce is a valuable replacement for tabasco sauce that is considerably hotter and can be used as a universal condiment at your dining table.

La Costena Homestyle Mexican Salsa is a medium spicy, chunky red sauce made with natural red tomatoes, chile, onions, garlic, and cilantro to give it a unique taste. With a nice hint of smoky chipotle, La Costena Homestyle Mexican is the perfect addition for tacos, lamb roast, chicken, steaks, or even as a tomato base for pizza and pasta, with an added kick of heat. Bring out the homemade taste of your meals with La Costena!

Pico de Gallo salsa is also known as salsa fresca, as it is made with fresh ingredients and vegetables. San Marcos Mexican Salsa Pico De Gallo is an all-purpose medium-spiced salsa that is perfect for dipping with tortilla chips, nachos, and fajitas. Its fresh flavor is sure to enhance your food.

San Marcos Tender Cactus (Nopales) in Light Brinenopales are ready to be eaten. A prehispanic Mexican delicacy with a deliciously cool and clean flavor. Eat by itself or add to tacos or salads.

Pinto beans are the most popular bean in the United States and northwestern Mexico, they are most often eaten whole, or mashed and then refried. They have an earthy and nutty flavor and are extremely nutritious as an excellent source of protein, fiber, vitamins, and minerals. Pinto beans are versatile and easy to prepare. They can be cooked into stews, soups, or as a filling in your favorite burrito or taco.

Green lentils have a peppery taste and give off a spicy aroma, making them a perfect addition in chili. They also add a robust flavor to your soups. Green lentils generally take the longest to cook, upwards of 45 minutes, but they keep a firm texture even after cooking. This makes them ideal for salads and other side dishes.

Mexican Black Beans are the perfect side dish for tacos, enchiladas, or any meal. With its smooth, creamy texture, and mild taste, black beans are a great addition to any soups and can even be eaten on its own. They are easy and quick to prepare, and you will love how flavorful they are! Black beans are prized for their high protein and fiber content, making them delicious and nutritious at the same time.

Wild rice is a whole grain that is very nutritious, contains more protein than regular rice and many other grains. Wild Rice offers numerous health benefits and also contains small amounts of iron, potassium, and selenium.

Rich in protein, kidney beans are well-liked for their sweet flavor and light texture. They're extremely versatile and are a commonly used ingredient in chili, refried beans, and cold salads.

Hominy is made from the pre-Hispanic Aztec staple, corn. The corn is dried and then boiled and soaked in lime until it is moist and plump. Cooked Hominy comes up to about 3x the size of a normal corn kernel, and have a nutty and sweet corn flavor. Hominy is an essential ingredient in Mexican cooking. You may find it either as a side dish or as an integral part of the main dish, such as Menudo or Pozole.

La Mexicana tender cactus (nopales) in Light Brine are sourced from the finest ingredients and ready to be eaten. A prehispanic Mexican delicacy with a deliciously cool and clean flavor. Eat by itself or add to tacos or salads.

La Mexicanas pickled Jalapeno Slices are packed with vinegar, salt, and spices for a flavorful kick. La Mexicana Pickled Jalapeños peppers are produced in Singapore and have no added preservatives. Our pickled Jalapenos are tangy, sour, and sweet. They are perfect to add a spark and an extra acidic note to your carnitas, salsas, and to your quesadillas. Vegan-Friendly, Gluten-Free.

La Mexicanas pickled Jalapeno Slices are packed with vinegar, salt, and spices for a flavorful kick. La Mexicana Pickled Jalapeños peppers are produced in Singapore and have no added preservatives. Our pickled Jalapenos are tangy, sour, and sweet. They are perfect to add a spark and an extra acidic note to your carnitas, salsas, and to your quesadillas. Vegan-Friendly, Gluten-Free.

La Mexicana's Pickled red onion is the perfect appetite-booster. Crunch and tangy at the same time, pickled red onions can be added as garnishes to elevate the flavor of any dish, especially tacos and tostadas. Vegan-Friendly, Gluten-Free.

La Mexicana's Pickled red onion is the perfect appetite-booster. Crunch and tangy at the same time, pickled red onions can be added as garnishes to elevate the flavor of any dish, especially tacos and tostadas. Vegan-Friendly, Gluten-Free.

Habaneros offers a unique flavor that is fruity, floral, sweet, crunchy and bursting with pungency. Combined with red onion, La Mexicana Habaneros and Red Onion mix enhances the flavor of any cooked meats and is the perfect topping to your favorite tacos. Vegan-Friendly, Gluten-Free.

Habaneros offers a unique flavor that is fruity, floral, sweet, crunchy and bursting with pungency. Combined with red onion, La Mexicana Habaneros and Red Onion mix enhances the flavor of any cooked meats and is the perfect topping to your favorite tacos. Vegan-Friendly, Gluten-Free.

SandW Premium Black Beans come from the best of the crop to bring you premium quality beans. Beans are naturally high in fiber and low in fat. Enjoy the savory taste of SandW Premium Black Beans as a side dish, in soups and stews, in salads, or in baked dishes.

La Costena Enchiladas Green Sauce is a mild-medium spiced sauce made with the perfect blend of green tomatillos, coriander, and serrano chiles to give your enchiladas an authentic Mexican flavor. La Costena Enchiladas Green Sauce can also be used in other Mexican dishes such as tamales, chili, and stews.

A relative of the tomato, tomatillos provide that tart flavor in Mexican green sauces. Tomatillos are the main ingredients in green salsa, without Tomatillos there would be no salsa verde! Tomatillos can be used to make salsas or to cook other dishes.

La Costena Whole black beans are cooked and mildly spiced to give all your dishes a delightful Mexican traditional flavor. They are an excellent accompaniment to many recipes such as rice or tortilla based foods, that will allow you to prepare a variety of traditional Mexican dishes.

La Costena whole pinto beans are carefully selected and cooked with onion, salt, vegetable oil to bring out the best traditional Mexican flavors. La Costena Whole Pinto Beans are prepared with 100% natural ingredients to guarantee the classic flavor of traditional Mexican cuisine.

Mole sauce is a dark brown Mexican sauce made from dry chiles, nuts, spices, vegetables, chocolate, and seasonings. With a great balance of flavors - hot chili, sweet spice, and an intense chocolate hit, Mole is one of the most representative dishes of Mexico, especially for major celebrations. Use it to prepare mole poblano, enchiladas, chilaquiles, chicken tacos, and many other dishes.

Cuitlacoche or huitlacoche is a cross between corn and mushrooms. It is also known as Mexican truffle. The huitlacoche is a representative Mexican delicacy, made from the benign fungi that grow on corn kernels. Perfect as a filling for quesadillas, tamales, and other tortilla based dishes as well as an ingredient in soups and stews.

La Costena's Chipotles en Adobo are a fine mix of smoky chilis with herby tomato sauce. Chipotles en Adobo are whole Chipotle pods preserved in a special thick herby and spicy vinegar tomato sauce. They can be used as a fiery side dish for fajitas, enchiladas, or other main courses and the sauce can be used to enhance BBQ sauces and baked beans.

Divella's Chick Peas have a pleasant nutty and creamy taste. This all-purpose filling is great in tacos, salads, nachos or burritos. Simply sauteed them in onion, garlic as well as your favorite spices till well-toasted. Add some cilantro, lime juice, and enjoy!

Divella Pinto Beans are fresh and premium pinto beans that can be eaten whole, mashed, or refried. They are small yet flavourful, giving your dish an earthy, nutty, rich, and creamy taste.

Heinz Baked Beans in Tomato Sauce are brimming with deliciously rich, tomatoey flavor. They are high in fiber, high in protein, and low in fat. With no artificial colors, flavors, or preservatives they are suitable for vegetarians and vegans.

Bello 100% Pure Canola Oil is a vegetable-based oil that is light and mild in taste, allowing the flavors of your ingredients to come through. This is a common favorite amongst many!

French's Classic Yellow Mustard is a high quality mild yellow mustard. Made with stone-ground and premium quality mustard seeds. With a sweet and spicy taste, it is a key ingredient in jalapeno popper dip or burritos. French's Classic Yellow Mustard is also free from artificial colors and preservatives. Suitable for vegetarians and vegans.

A must-have condiment in your kitchen, HEINZ Ketchup contains only the juiciest, ripest tomatoes, grown to produce the thick, rich ketchup. Ideal for french fries, shrimp cocktail, and taco topping.

Give your dishes a light kick with La Costena Jalapeno Nacho Slices. The Jalapenos are cut thin in order to maintain its crunchy texture. Packed with vinegar, salt, and spices for a flavorful taste. La Costena Nachos Pickled Jalapeno Slices can be added to ground beef for a casserole and of course nachos. They are an ideal topping for enchiladas, tacos, and many other dishes.

Beans are some of the staple foods in Mexico. Just like corn, chilies, and tomatoes, they are an essential part of breakfast and lunch. San Marcos Refried Black Beans come with a spicy twist of chipotle and are a must-have on every table! San Marcos Refried Black Beans can be eaten as a main dish or more commonly as a side dish for other dishes such as mole, meats, eggs, tacos, and more.

Beans are some of the staple foods in Mexico. Just like corn, chilies, and tomatoes, they are an essential part of breakfast and lunch. San Marcos Refried Black Beans come with a spicy twist of chipotle and are a must-have on every table! San Marcos Refried Black Beans can be eaten as a main dish or more commonly as a side dish for other dishes such as mole, meats, eggs, tacos, and more.

With a rich chipotle flavor, the San Marcos Chipotle Barbecue Sauce is perfect for every meal. It adds a smoky kick to burgers, veggies, sandwiches, salads, and much more. This Chipotle Barbecue Sauce is also tasty when used as a marinade for beef and poultry.

San Marcos Whole Kernel Corn is made with the best quality and selection, San Marcos Granos de Elote is a must-have in every kitchen. They can be eaten as a main dish or more commonly as a side dish of a wide variety of dishes.

San Marcos Tender Cactus (Nopales) in Light Brinenopales are ready to be eaten. A prehispanic Mexican delicacy with a deliciously cool and clean flavor. Eat by itself or add to tacos or salads.

Add a burst of spicy flavor to almost any dish with the San Marcos Chipotle Peppers in Adobo Sauce. They are the perfect addition in chili, soups, stews, and more. Ripened and dried Chipotle peppers are smoked to give the chipotle pepper a unique warm heat and smoky flavor.

Pico de Gallo salsa is also known as salsa fresca, as it is made with fresh ingredients and vegetables. San Marcos Mexican Salsa Pico De Gallo is an all-purpose medium-spiced salsa that is perfect for dipping with tortilla chips, nachos, and fajitas. Its fresh flavor is sure to enhance your food.

Crunchy, spicy, and sweet all packed in one, Jalapeño peppers are one of the most known and multipurpose chilies available. They are rich in Vitamin A, C, and potassium and provides a traditional flavor for all your favorite dishes. Jalapenos can also be eaten fresh or stuffed with cheese for some cheesy goodness. Smoked and dried, they can also be used to flavor everything from salsa to chili to salad dressing.

Give your dishes a light kick with La Costena Green Pickled Jalapeño Peppers. The Jalapenos are preserved to perfection to maintain its crunchy texture. Packed with vinegar, salt, and spices for a flavorful taste. La Costena Green Pickled Jalapeño Peppers can be added to ground beef for a casserole and many other dishes.

High in protein, Kasih Chickpeas are delicious. They are perfect for traditional Mexican, Mediterranean, and Indian cuisines. Kasih Chickpeas are also great for vegan-friendly dishes.

Nestle Abuelita hot chocolate brings the classic Mexican recipe to your stovetop, featuring a deep chocolate flavor that's far more indulgent than powdered hot cocoa. It contains no trans fat, cholesterol, or dairy ingredients. Each box contains multiple tablets that can be broken apart easily to create 24 cups of cocoa. Simply add 1/4 of a brick of Nestle Mexican hot chocolate to hot or steamed non-dairy or dairy milk; allow the chocolate to melt, stir and enjoy.

Aldama Mini Obleas Con Cajeta are a Mexican classic wafer milk candy. Enjoy Obleas with coffee or as a snack.

Mexican Original Marzipan Candy

If you're a soda lover, Jarritos Soda is one that you don't want to miss! Titillate your taste buds with these nine bottles of totally Mexican soda pops. Choose between grapefruit, guava, mandarin, mango, watermelon, pineapple, lime, strawberry, and Mexican cola. Once you go Jarritos, you never go back!

If you're a soda lover, Jarritos Soda is one that you don't want to miss! Titillate your taste buds with these nine bottles of totally Mexican soda pops. Choose between grapefruit, guava, mandarin, mango, watermelon, pineapple, lime, strawberry, and Mexican cola. Once you go Jarritos, you never go back!

If you're a soda lover, Jarritos Soda is one that you don't want to miss! Titillate your taste buds with these nine bottles of totally Mexican soda pops. Choose between grapefruit, guava, mandarin, mango, watermelon, pineapple, lime, strawberry, and Mexican cola. Once you go Jarritos, you never go back!

If you're a soda lover, Jarritos Soda is one that you don't want to miss! Titillate your taste buds with these nine bottles of totally Mexican soda pops. Choose between grapefruit, guava, mandarin, mango, watermelon, pineapple, lime, strawberry, and Mexican cola. Once you go Jarritos, you never go back!

If you're a soda lover, Jarritos Soda is one that you don't want to miss! Titillate your taste buds with these nine bottles of totally Mexican soda pops. Choose between grapefruit, guava, mandarin, mango, watermelon, pineapple, lime, strawberry, and Mexican cola. Once you go Jarritos, you never go back!

If you're a soda lover, Jarritos Soda is one that you don't want to miss! Titillate your taste buds with these nine bottles of totally Mexican soda pops. Choose between grapefruit, guava, mandarin, mango, watermelon, pineapple, lime, strawberry, and Mexican cola. Once you go Jarritos, you never go back!

If you're a soda lover, Jarritos Soda is one that you don't want to miss! Titillate your taste buds with these nine bottles of totally Mexican soda pops. Choose between grapefruit, guava, mandarin, mango, watermelon, pineapple, lime, strawberry, and Mexican cola. Once you go Jarritos, you never go back!

If you're a soda lover, Jarritos Soda is one that you don't want to miss! Titillate your taste buds with these nine bottles of totally Mexican soda pops. Choose between grapefruit, guava, mandarin, mango, watermelon, pineapple, lime, strawberry, and Mexican cola. Once you go Jarritos, you never go back!

Horchata is a traditional Mexican drink made with rice, cinnamon, and water. Made with natural ingredients for unbeatable quality and delicious flavor, El Yucateco Horchata Concentrate allows you to make this sweet and refreshing dairy-free drink in no time at all. It is ideal to accompany any meal and great to serve at parties and gatherings, Makes up to approximately 5L for each bottle without any added sugar required.

El Yucateco's Jamaica syrup prepares a tasty refreshing drink with a very natural and tropical flavor, made with natural extracts of the Hibiscus flower. Makes up to 5 L approx. for each bottle and you do not need to add sugar.

El Yucateco's Tamarindo Syrup is made with the natural extracts Mexico's best tamarinds. Each bottle makes up to 5L of refreshing Tamarind water.

Freshly roasted in Singapore. Spinelli Drip Coffee La Mexicana blend enhances the flavors of Latin America. Dark roasted with nutty and earthy tones, La Mexicana blend is full, rich, and intense, coupled with a mild acidity level. Body: 5/5, Acidity: 1/5

Dry Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world. Agua de Jamaica, or simply Jamaica in Mexico, is usually served chilled with some sugar to sweeten the natural tartness of the hibiscus. Hibiscus is a great source of anti-oxidants.

Must be 18 years or older to buy alcohol! La Mexicana's lime margarita is made with our famous Margarita house-recipe. Ready to pour just add ice and enjoy! Add dried limes for a perfect serving. Ideal for parties, nights in, taco nights or to send as a gift. To be consumed on the same day. Ingredients: 100% Agave Tequila Tradicional Blanco, Freshly Squeezed Lime, Agave

Must be 18 years or older to buy alcohol! La Mexicana's Grapefruit margarita is made with our famous Margarita house-recipe. Grapefruit brings a slightly tart twist to the classic Margarita. Add Dehydrated Grapefruit for a perfect margarita serving. Ideal for parties, nights in, taco nights or to send as a gift. To be consumed on the same day. Ingredients: Traditional Blanco Tequila, Fresh Grapefruit, Fresh Lime, Agave, and Dehydrated Grapefruit for Garnishing.

Must be 18 years or older to buy alcohol! La Mexicana's El Mero Mero cocktail is one of the best-selling Mezcal cocktails from El Mero Mero restaurant. Mero Mero is a citrusy-smoky Mezcal cocktail. Ready to pour just add ice and enjoy! Ideal for parties, nights in, taco nights or to send as a gift. To be consumed on the same day. Ingredients: Orange Infused Mezcal, Fresh lime, Agave

Must be 18 years or older to buy alcohol! La Mexicana's Oaxaca Tonic cocktail is one of our best-selling Mezcal cocktails. Oaxaca Tonic is similar to a classic Gin and Tonic but with a tart-smoky taste. Ready to pour just add ice and enjoy! Ideal for parties, nights in, taco nights or to send as a gift. To be consumed on the same day. Ingredients: Juniper infused Mezcal, Premium Tonic, Fresh Juniper Berries, Orange Peel

Must be 18 years or older to buy alcohol! La Paloma cocktail is one of La Mexicanas' best-selling cocktails. La Paloma is a refreshing traditional cantina drink in Mexico enjoyed by Tequila lovers. Add a salt rim to the glass and rosemary as a garnish for a perfect serving. Ideal for parties, nights in, taco nights or to send as a gift. To be consumed on the same day. Ingredients: La Venenosa S. Tigre, Fresh Lime, Agave Syrup, Carbonated fresh Pomelo juice (Rosemary and Salt as Garnish)

Must be 18 years or older to buy alcohol! La Mexicana's Red Sangria is made with our famous Sangria house-recipe. Ready to pour just add ice and enjoy! Add diced apple and oranges for a perfect serving. Ideal for parties, nights in, taco nights or to send as a gift. To be consumed on the same day. Ingredients: Red wine, Fresh fruits, Cinnamon, Star Anise

Must be 18 years or older to buy alcohol! La Mexicana's long island cocktail is made with our famous house-recipe. Ready to pour just add ice and enjoy! Add dried limes for a perfect serving. Ideal for parties, nights in, taco nights or to send as a gift. To be consumed on the same day. Ingredients: Tequila, Gin, Rum, Vodka, Triple Sec, Fresh lime juice, and Coca-Cola

Dried limes are sour, citrusy, and smokey. Because they are preserved they also have a slightly bitter flavor. Ideal for garnishing of dishes and cocktails.

Dried Oranges are sour, citrusy, and smokey. Because they are preserved they also have a slightly bitter flavor. Ideal for garnishing of dishes and cocktails.

Born in Mexico and brought up on the beach, Corona Beer is the perfect complement to life’s simple pleasures. The golden color, light refreshing flavor, and iconic hand-painted bottle topped off with a freshly squeezed lime. When living is easy, the beer is Corona.

With beautiful golden color and 4.5% alcohol percentage, Sol is a bright and refreshing lager beer. Born under the Mexican sun in 1899, Sol is a brand with a strong heritage and a close association with sunshine.

Codigo 1530 Añejo Tequila has been lauded by experts as the finest añejo tequila available. The flavors are refined, elegant, and expressive: hints of fruit, mingled with oak, touches of vanilla, and a bit of spice that comes from being aged for approximately 18 months in the finest Napa Cabernet French White Oak barrels.

Codigo 1530 Blanco Tequila is the expression that best reflects the purity of agave and the land on which it is grown. Codigo 1530 Blanco has an earthy mineral character that beautifully balances a citrusy sweetness.

Codigo 1530 Reposado Tequila is aged for approximately 6 months in Napa Cabernet barrels hand-charred at their distillery in Amatitán. The aromas and flavors are reminiscent of bright sweet agave complemented by the complexity of vanilla, toasted caramel, with a subtle note of cocoa powder.

Codigo 1530 Rosa Tequila has a bright agave character and finishes with soft floral notes of cabernet sauvignon. This award-winning Rosa tequila is rested for 1 month in uncharred, Napa cabernet French white oak barrels, allowing the cabernet-stained and flavored oak to interact directly with the tequila, resulting in a subtle pink hue and light floral finish.

Del Maguey VIDA is one of the most commonly used mezcals for cocktails. It can be sipped neat but is commonly used as a cocktail mixer.

Made from espadín agave harvested in the central valley of Oaxaca, Los Danzantes Mezcal Reposado production is entirely handcrafted and artisanal. The distillate is rested for 11 months, first in American oak ex-bourbon barrels and 6 months in French oak casks to produce a sweet, smoky and earthy mezcal.

Patron Silver Tequila is made from 100% Weber Blue Agave. Perfect to be sipped neat or mixed into the perfect cocktail, Patrón Silver has the aroma of fruits and citrus with a sweet and smooth taste with a light pepper finish.

Patron Anejo Tequila is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. Patron Anejo Tequila is aged in a combination of French oak, Hungarian oak, and used American whiskey barrels. Oak aged for over 12 months to produce a tequila perfect for sipping.

Patron Reposado Tequila is halfway house between Patron Blanco and the sublime Anejo. Aged at least two months for smooth taste with a hint of oak flavor this reposado is one of the finest Reposado Tequilas available.

Patron XO Cafe is the perfect blend of Patrón Silver Tequila and the essence of fine coffee. Dry, not sweet as with most low-proof coffee liqueurs. Patron XO Cafe is excellent for sipping, in cocktails, or as a dessert ingredient.

Ocho Tequila Anejo Single Estate is made from 100% blue agave and aged in ex-American whiskey barrels for 12 months, this single Estate Tequila is a single estate spirit, with hand-numbered bottles and some potential vintage variation.

Ocho Tequila Reposado is carefully distilled at the Ocho distillery, Mexico. Ocho Tequila Reposado is adored for its vanilla, almonds, agave, and earthy flavor notes.

Tequila Ocho is a fine quality spirit made slowly in the old fashioned way, which accentuates the agave flavor. Ocho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a different field or rancho contributing distinctive characteristics of that place.

Alipus San Luis Blanco Mezcal is an unaged Mezcal from San Baltazar, produced by Cosme and Cirilo Hernández using Espadin agave.

Alipus San Baltazar Mezcal celebrates the small producers of Oaxaca – this Mezcal is made by Don Baltazar Cruz Gómez. Made from espadín agave – a variety commonly used in mezcal production – grown at 950m in the sandy soil outside San Luis, this unique mezcal is spicy, round, and soft.

The Alipus label is dedicated to finding and distributing traditionally made small village mezcal. San Andrés is made from Espadin agave in Xitlapheua by Don Valente García Juárez. Winner of Tequila.net's 'Best of the Best' Judge Favourite award for Joven (young or unaged) mezcals in 2012.

Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.

Don Julio Blanco is a high-quality white Tequila bottled immediately after distillation to maintain as much of the fresh agave flavour as possible.

Don Julio 1942 Tequila is one of the best tequilas ever made. Don Julio changed the spirit of Tequila when he creating this drink. Now, in 2020, Don Julio’s legacy continues in the form of two amazing tequilas: Don Julio 1942, and Don Julio Real. Both are made from Jalisco grown Blue Agave plants.

Beautifully smooth, luxuriant añejo from one of the most respected producers in Mexico. Rich, distinctive and wonderfully complex, this is a Tequila to savour.

With the agave hearts roasted in traditional clay ovens, and fermented using only the local wild yeasts native to the casa, Herradura Reposado is aged after distillation in American oak barrels for 11 months to allow the flavors of this tequila to mature.

Despite being made in one of the region's largest distilleries, Herradura tequilas are made from agaves roasted in traditional clay ovens and fermented with ambient yeast. The unusual greenish-straw color is due to a brief (45 day) period of aging in well-seasoned American oak barrels.

Rich aromas of agave, chocolate, pineapple and dried cherry appear along with oak and vanilla tones. In the mouth, this is a rich and mouth-coating spirit, with flavors similar to the nose creating a lively counterpoint to the cinnamon and caramel also found. The finish is long and lasting, with gentle fruit notes giving way to a soft cinnamon note with hints of earth and minerality.

Derrumbes Oaxaca is a perfect example of mezcal from the Central Valley of Oaxaca. Derrumbes Oaxaca is twice-distilled in copper pot stills, the resulting liquid is 48% ABV and is rested for up to three months in large glass bottles. The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin agave from which it is crafted.

KAH Tequila Blanco is adored for its sweet, pepper, agave, and spicy flavor notes. KAH Tequila Blanco is carefully distilled at Fabrica de Tequilas Finos distillery, Mexico.

KAH Tequila Reposado is an ultra-smooth tequila with a full body and intense Agave flavor. Matured for 10 months in French Limousin Oak casks, it acquires subtle hints of vanilla and caramel that complement the intense agave flavor. This devilish bottle takes its cues from the “Dia de Muertos” celebrations.

KAH Tequila Anejo has a distinctive powerful agave flavors, with chocolate, tobacco, and coffee notes, KAH Tequila Anejo is matured for 2 years in American Oak casks The bottle is inspired by the Day of the Dead traditions.

1800 Reposado Tequila is aged for 365 days in oak casks bringing a beautiful golden hue. 1800 Reposado Tequila is ready for Margaritas, Sunrises, or even enjoyed neat.

1800 Blanco Tequila is a super-premium, 100% blue agave Blanco tequila made by Jose Cuervo. 1800 Blanco Tequila is rested in American oak and after in French oak for up to 15 days.

1800 Anejo Tequila is an ultra-premium tequila aged in small French oak barrels for over 12 months, with a small proportion of it aged in American oak for 3 years.

1800 Coconut Tequila is made from 1800 signature double-distilled Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

Ilegal Mezcal Reposado selects mezcals from traditional producers who have organic certification and whose mezcal has a unique aromatic profile. The notes of agave take precedence over the notes of smokiness.

Jose Cuervo Reserva de la Familia Platino Tequila is the premium end of the Cuervo family's white tequilas. Reserva de La Familia is made from old agave plants in small batches and is presented in an individually numbered bottle, hand-dipped in wax.

Jose Cuervo Tequila Tradicional Reposado is a pale straw-colored reposado made from 100% blue agave and rested in white oak barrels. Only a limited amount of this rare tequila is produced each year.

Jose Cuervo Tequila Tradicional Silver is exceptionally crafted 100% Blue Agave Silver Edition Tequila to celebrate the start of a new Jose Cuervo Family tradition. Its perfect clarity and crisp flavor is the result of using the same small-batch production method originated by Jose Cuervo in 1795. Under the supervision of the maestro tequilero, estate-grown agave plants are slow-cooked and then double-distilled in small artisanal stills.

Don Fulano Blanco Fuerte Tequila is one of a Kind. Profoundly aromatic Don Fulano Blanco Fuerte Tequila is for the connoisseur and the epicurean. Inexplicably full of spice and flavor; even coconut and tropical aromas are present. This tequila brings a direct connection with the agave fields, with the terroir, with its patient organic fermentation, and its masterful distillation in copper alembics. Full-bodied and generous in its complexity.

La Mexicana exclusive.

Mezcal 95 Coffee is the perfect love child of Mezcal and Coffee. From the mountains of Oaxaca Mezcal 95 Coffee is the perfect combination of a smokey and boozy coffee drink for your rise and shine. La Mexicana exclusive.

Scorpion Mezcal® Reposado artisan-made award-winning Mezcal made in small batches in Oaxaca, Mexico. Gold in color with lanolin and honey aromas Scorpion Reposado Mezcal has light-to medium-body with honey, grassy herbs, flax, caramel, salt, light spice. With a real scorpion in every bottle, Scorpion Reposado Mezcal is aged up to 11 months in oak barrels of less than 200 liters.The distinctive bottle comes with its own little Scorpion Mezcal® sombrero.

Scorpion Anejo Mezcal artisan-made award-winning Mezcal is made in small batches in Oaxaca, Mexico. Firm and slightly oily with light lime, cucumber, sea salt, and herbal aromas, Scorpion Anejo Mezcal flavor is slightly bitter, with a leafy finish. With a real scorpion in every bottle, Scorpion Anejo Mezcal is aged for 1 year in oak barrels of less than 200 liters. The distinctive bottle comes with its own little Scorpion Mezcal® sombrero.

Scorpion Silver Mezcal artisan-made award-winning Mezcal is made in small batches in Oaxaca, Mexico. Clear color with complex, fruit fudge, and smoky nose. Scorpion Silver Mezcal has a smooth medium body with delicate lemongrass, dried fruit, and spice flavors. With a real scorpion in every bottle, Scorpion Silver Mezcal is freshly distilled and bottled without aging. The distinctive bottle comes with its own little Scorpion Mezcal® sombrero.

Mezcal Unión Uno uses farm-grown Espadin agave and wild Cirial agave. Union engages producer-families in the region to produce their bottles, the distinctive flavor of Mezcal Union comes from the 4 days process of roasting the agave.

Mezcal Buen Suceso is a young mezcal from Oaxaca, Mexico. Moderately smoked at nose and taste with a pronounced herbal and citrus personality of banana, pineapple, and cocoa. Mezcal Buen Suceso aroma has notes of grass, flowers, sugar cane and tangerine oil.

El peneque mezcal with Worm is a clear, unaged Mezcal with the Mezcal caterpillar in every bottle.

Mocambo 10YO Mexican rum is bottled in a glass buccaneer's pistol. Produced in Cordoba, this is the perfect gift for the pirate in your life!

1921 Tequila Blanco is a crystal clear Tequila made from 100% Agave. The nose is herbal and grassy with hints of cinnamon and spice. Fruity body with sparks of sweetness, and a smooth clean palate on the finish.

Don Fulano Imperial Tequila Anejo has been matured in French oak casks for 5 years before it is bottled. With that sort of maturation comes plenty of rich, spicy notes, sweet caramel, ripe dark fruits, and subtle herbal notes, a hallmark of the brand.

Curado Blue Agave Tequila is made of 100% Blue Agave. Curado Blue Agave Tequila has a floral and herbal character with notes of smoky, earthy agave and sweet caramel notes.

Curado Cupreata Tequila is made of 100% Cupreata agave. Using traditional roasting methods. Curado Cupreata Tequila is a rich, smoky Tequila with notes of white pepper and cooked chillis.

Curado Espadin Tequila is made of 100% Blue Agave infused with Espadin agave and produced using traditional roasting methods. Curado Espadin Tequila is a smoky, soft tequila with notes of citrus, sweet agave and, fresh herbs.

Brilliant in color, this lively Cenote Blanco Tequila is bright citrus and pepper on the nose. The continuous flavor of rich cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirit in American Oak barrels for three weeks.

Golden straw in color with a balance of vanilla and wood on the nose, Cenote Reposado is aged three months in American Oak Barrels, delivering a round, harmonious palate of vanilla, wood, spice, and green vegetables.

An extra añejo tequila from the Ocho range made with agave from Rancho El Refugio harvested in 2012 and aged in oak for three years before being bottled. The agave produced here is high in sugar content due in part to the high elevation of the Rancho and its local climate.

Tapatio Tequila Blanco is rested for two months in stainless steel tanks post distillation and prior to bottling. At 40% ABV Tapatio Blanco has a higher ABV than the Reposado and Añejo ideal to be used in Margaritas and cocktails.

Tapatio Tequila Reposado is aged for four months in ex-bourbon casks. Tapatio Reposado can be enjoyed in a wine glass to fully bring out the honey and spicy character.

Don Fulano Blanco Tequila is one of a Kind. Absolutely mellow with floral glimmers of jasmine and orange blossom; even coconut and tropical aromas this Tequila brings a direct connection with the agave fields.

Don Fulano Reposado is matured for 8 months in French oak barrels before it is bottled. Similar to the Blanco, it's rich and herbal, though the Reposado has developed notes of bitter-sweet dark chocolate and warm maple, alongside a general boost in spice intensity.

ArteNOM 1579 Blanco comes from the mountain town of Jesús-María (elev. 6,079’) the highest altitude Agave region in Mexico. ArteNOM 1579 Blanco is bright, aromatic from stressed hillside agave plants, slowly roasted in brick ovens, and macerated intact with fiber for a pronounced agave flavor.

ArteNOM 1414 Reposado comes from the mountain town of Jesús-María (elev. 6,079’) the highest altitude Agave region in Mexico. ArteNOM 1414 Reposado is perfectly clear with a light yellow tint. Clean tasting agave, pepper, cinnamon, nutmeg, and vanilla.

ArteNOM 1549 Blanco comes from the mountain town of Jesús-María (elev. 6,079’) the highest altitude Agave region in Mexico. ArteNOM 1549 Blanco is a fresh, with intriguing notes of cacao and subtle spice.

Rey Campero Espadin Mezcal uses agave Espadin that is fermented in open-air with wild yeasts. Many batches of Rey Campero Espadin are also aged in glass before bottling, which gives them a much softer feel. Make sure to check the release and bottling information on each bottle as different batches have different flavor notes. Regardless of which release you’re tasting, many consider this to be one of the better Espadin Mezcals on the market.

Mina Real Blanco is made in Santa Catarina Minas, Oaxaca, Mexico. A Town well known for its tradition of using clay pot distillation.

Elemental Mezcal is a premium handcrafted Mezcal produced in Oaxaca, Mexico. Elemental Mezcal has notes of spiced flavors with a slightly bitter and sweet finish.

Se Busca Mezcal Joven opens with a palate of nuts, fruit and, green vegetables, landing in a sweet, weighted finish with a mellow spicy kick.

Machetazo Cupreata Mezcal is made from agave Cupreata in the state of Guerrero, Mexico. Machetazo Cupreata has slight hints of smoke and its citric aroma can make for an enjoyable tasting.

Machetazo Espadin Mezcal is made from agave Espadin in the state of Oaxaca, Mexico. Machetazo Espadin Mezcal has subtle floral notes with a light spicy finish.

Machetazo Salmiana Mezcal is made from wild Salmiana agave in the state of San Luis Potosi, Mexico. Unlike most mezcal, the agave used in Machetazo Salmiana Mezcal is cooked through vaporization, then crushed by a tahona (mill), and fermented in masonry-stone tubs, lastly, the agave is single-distilled in a copper bell still.