New Ubin Seafood - CHIJMES
Singaporean·Seafood·Asian
4.7 Excellent(84)·Opens at 10:00·$3.00 delivery·$12.00 minimum
Starters
Traditional Satay
Char-grilled meat skewers served with peanut sauce (5 sticks per serving)$7.56Foie Gras Satay
Char-grilled; served with house-made raspberry sauce (1 stick per serving)$12.96Smoked Pork Collar
Slices of in-house smoked pork collar with a caramelised finish. (good for 2 - 3 people)$18.36Foie Gras Egg Special
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt (Individual serving)$13.50Har Cheong Gai (Shrimp Paste Chicken)
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite (6 pieces per serving)$14.04Hei Chor
Deep-fried house-made prawn & minced pork rolls served with sweet sauce Small -10pcs Large - 20 Pcs$0.00Luncheon Meat Fries
Served with sambal mayo (Small serves 2-4)$14.04Crispy Pork Jowl
A winning garang grill dish - perfectly-grilled crispy pork jowl sliced and served with miso Gula Melaka sauce.$16.20Fried Fish Roe with Chinchalok Sambal and Petai Beans
A New Ubin Seafood specialty - fried fish roe coated with our handmade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean (good for 2 - 3 people)$0.00Squid Paste ‘You Tiao’ (S)
Squid paste stuffed in dough fritters (Small serves 2-4)$14.04Salted Egg Crispy Fish Skin (S)
Crispy fish skin fried to perfection and coated with salted egg Good for sharing up to 3 persons$16.20
Soup
Herbal Prawn Soup
A New Ubin fan favourite - live tiger prawns cooked in traditional herbs broth (300g live prawns)$51.84Fish Maw & Crab Meat Soup
Boiled fish maw (swim bladders) served with blue swimmer crab meat (Standard size serves 2-3)$55.08Bittergourd Seafood Soup
A Teochew-style egg drop clear broth with squid, prawns and lala clams (Standard size serves 2-4)$22.14Fish Head Soup
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed (Half head)$39.96
Crab
Live Sri Lankan Crab
Live Sri Lankan crab prepared in various cooking styles. (approx. 300 -400g)$50.22Classic Chilli Crab Sauce
A taste of the iconic Singaporean signature dish, sweet & spicy sauce that is heavenly when paired with deep-fried ‘man tou’ (Single portion serves 1-2)$15.12‘Man Tou’ Buns
Method of cooking 烹饪法 - Deep-fried 炸 - Steamed 蒸 (3 pieces per serving)$4.32
Beef
USDA 100% Black Angus 'Choice' Rib-Eye
One of the dishes which placed New Ubin Seafood on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house smoked sea salt flakes, fried rice caramelised with beef drippings & also known as heart attack fried rice default doneness at medium-rare$0.00
Chicken
Lime Leaf Chicken
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)$36.18Zi Char Style Chicken (Large)
Enjoy our special tze char-style chicken cooked to your liking Method of cooking 烹饪法 - Sweet & Sour - Kung Po - Chincalok Sambal & Petai Add $1.5 - Spring Onion & Ginger (Large serves up to 6)$0.00Tequila Infused Chicken In Claypot
Cooked in tequila and herbs; served in claypot (Small serves up to 3)$34.02Zi Char Style- Chicken (Small)
Enjoy our special tze char-style chicken cooked to your liking Method of cooking 烹饪法 - Sweet & Sour - Kung Po - Chincalok Sambal & Petai Add $2 - Spring Onion & Ginger (Small serves up to 3)$0.00
Fish
BBQ Whole Mackerel
A garang Grill specialty. Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven$48.06Curry Fish Head
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage (Half head)$51.84Fish Head Stir-Fried with Bitter Gourd
Fresh fish head parts cooked with bitter gourd in black bean sauce. (good for 4 - 6 people)$38.88Black Halibut Fillet Hk-Style (400G)
400g. This sweet-tasting deep sea fish has large flakes, firm & tender texture$32.40Black Halibut Fillet Sambal Chinchalok & Petai (400G)
This sweet-tasting deep sea fish has large flakes, firm & tender texture$37.80Sambal Mackerel
High in protein, omega-3 Norwegian mackerel grilled & served with house-made Asian sambal$48.06Red Garoupa (500g)
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely Method of cooking 烹饪法 - Steamed Hong Kong-style - Steamed Teochew-style - ‘Yau Zham’ (Deep-fried Hong Kong-style) - Sambal Chinchalok & Petai (Approx 500g)$48.60
Prawns & Squid
Live Tiger Prawn
Approximately 5-7 prawns per 300g portion Method of cooking 烹饪法 - Poached with Rice Wine - Kong Chin Har Lok - Salted Egg - Cereal Butter - Salt & Pepper - Drunken Prawns - Butter Cream - Sambal Chinchalok & Petai Beans$39.96XXL King Tiger Prawn BBQ
Approximately 150g per prawn$48.06XXL King Tiger Prawn Masala
Approximately 150g per prawn$48.60"Zi Char" Squid - Small
A trip to New Ubin is incomplete without trying our array of squid dishes Method of cooking 烹饪法 - Deep-Fried (Baby Squid) - Steamed Hong Kong-style - Salted Egg - Salt & Pepper$18.36Zi Char Squid - Large
A trip to New Ubin is incomplete without trying our array of squid dishes Method of cooking 烹饪法 - Deep-Fried (Baby Squid) - Steamed Hong Kong-style - Salted Egg - Salt & Pepper$34.56Flower Squid With Chincalok Petai
$19.44
Pork
‘Zi Char-Style’ Pork Chop
Must-have ‘tze char’ flavours with juicy pork chop Method of cooking 烹饪法 - Salt & Pepper - Supreme - Salted Egg Add $2 (Serves up to 3)$17.28St Louis Grilled Pork Ribs
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce (5-6 ribs for half rack, 10-12 ribs for full rack)$0.00Smoked Pork Curry
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)$34.02
Lamb
Premium NZ Lamb Rack
Served with house-smoked sea salt flakes Minimum order of 2 pieces (Single portion per serving)$11.34
Noodles
Boss Bee Hoon
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour$16.20Chye Poh Kway Teow
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard$16.20Punggol-Style Mee Goreng
A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s (Small serves up to 3) (Large serves up to 6)$0.00Hokkien Mee Special
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed$0.00Ubin-Style Fried Mee Sua
An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss (Standard size serves up to 6)$32.40Seafood Hor Fun
Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy (Small serves up to 3) (Large serves up to 6)$0.00Claypot Carbonara
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot (Small serves up to 3) (Large serves up to 6)$0.00Seafood Chinchalok Fried Beehoon
Good for sharing up to 4 persons. Favourite Choice after our Famously delicious Boss Beehoon$25.38Vegetarian Mee Goreng
$17.28KL Style- Hokkien Mee (S)
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood$18.36
Rice
"Zi Char" Fried Rice - Small
Method of cooking - House-smoked Pork Belly Add $2 - ‘Yang Zhou’ - Salted Fish & Bean Sprouts - Mixed Seafood (Small serves up to 3)$16.20Steamed Jasmine Rice (Individual Portion)
$2.11Zi Char Fried Rice - Large
Method of cooking - House-smoked Pork Belly Add $4 - ‘Yang Zhou’ - Salted Fish & Bean Sprouts - Mixed Seafood (Large serves up to 6)$28.08
Omelette
Zi Char-Style Omelette (S)
Complete your meal with a traditional ‘Zi Char-style’ Omelette$14.04Zi Char-Style Omelette (L)
Complete your meal with a traditional ‘Zi Char-style’ omelette$17.28Oysters Orh Chien
A Teochew specialty of fried eggs & starch with 6pcs of frozen oysters$19.44
Vegetables
Hong Kong Kai Lan Special
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)$0.00Stir-Fried Kang Kong with Sambal Belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan (Small serves up to 3) (Large Serves upto 6)$0.00Dou Miao with Salted Fish (S)
Stir-Fried fresh pea shoots with Garlic & Salted Fish$14.04Green Dragon Vegetable with Salted Fish
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard (Small serves up to 3) (Large serves up to 6)$0.00Broccoli (Small)
Method of cooking 烹饪法 - Stir-fried with Garlic - Blanched with Oyster sauce - Boss-style with Oyster sauce & Crispy Garlic - Plain Blanched$11.344 Heavenly Kings Vegetables (S)
4 Heavenly Kings Vegetables - Medium Size good for 2-4 pax Ladies Fingers, French Beans, Brinjal and Petai Cooked in Sizzling Spicy Sambal Belachan$17.28Bitter Gourd (Small)
Method of cooking 烹饪法 - Stir-fried with Garlic - Black Bean Sauce - Salted Egg Add $5 (Small serves up to 3)$11.34Brinjal Delight
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices (Small serves up to 3) (Large Serves up to 6)$0.00Claypot Brinjal
A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish and served on a claypot (Small serves up to 3) (Large Serves up to 6)$0.00
Desserts
Banana Slices Caramelised with Gula Melaka
Banana slices caramelised with palm sugar from Melacca, served with coconut cream. (individual portion)$11.88Pulut Hitam
Single Portion. An Indonesian dessert made of black glutinous rice served with coconut milk$11.88Fresh Kaya On Toasted Baguette
5 Pcs. A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best french butter$9.72House-Made Orh Ni
Single portion. A traditional teochew dessert of cooked yam paste with rendered pork lard$9.72Mango Sago
Single portion. Description: Made from fresh mango pureed to rich, creamy & fruity dessert$9.72Durian Pengat
Individual. Rich & creamy warmed durian served with a side of coconut milk$9.72
Beverages
Canned Drinks (330 ml)
$5.50
