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New Ubin Seafood - CHIJMES

placeholderSingaporean·Seafood·Asian
4.6 Excellent(78)·0.49 km away·Opens at 10:00·Free delivery·$12.00 minimum

$12 Menu

  • Signature Lunch Set for 1

    Choice of signature noodle or rice (including Boss Beehoon and Smoked Pork Fried Rice); comes with Gula Melaka Banana and a canned drink.
    $12.00

Lunch Specials

  • Lunch Kaki Noodle Set for 2

    Choice of Hokkien Mee special or Punggol-Style Mee Goreng (good for 2 lunch buddies to share); comes with Gula Melaka banana and Pulut Hitam, and 2 canned drinks.
    $24.00
  • Deliveroo Exclusive - USDA Black Angus "Choice" Rib-Eye - Half Cut

    Rib-eye grilled to perfection, rested and then cubed; served with caramelised onions, Idaho potato wedges, in-house smoked sea salt flakes and "Heart Attack" Fried Rice. (250 g meat / 150 g rice; good for 1 -2 people)
    $39.99

Starters

  • Traditional Satay

    Traditional singapore skewers of chicken, pork or mutton, char-grilled and served with peanut dipping sauce. (5 sticks)
    $6.00
  • Foie Gras Satay

    Buttery and delicate skewer grilled foie gras served with raspberry sauce. (1 stick of 2 - 3 cubes)
    $7.00
  • Smoked Pork Collar

    Slices of in-house smoked pork collar with a caramelised finish. (good for 2 - 3 people)
    $16.00
  • Soft Boiled Egg Special with Charred Foie Gras

    Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt. (individual portion)
    $9.00
  • Har Cheong Gai (Shrimp Paste Chicken)

    Chicken mid-wings coated in shrimp paste and deep-fried
    $14.00
  • Hei Chor (Hokkien prawn and pork rolls)

    Deep-fried Hokkien prawn and pork rolls, served with sweet sauce. (5 pieces)
    $8.00
  • Luncheon Meat Fries

    Luncheon meat slices deep-fried and served with sambal mayo. (good for 1 - 2 people)
    $8.00
  • Crispy Pork Jowl

    A winning garang grill dish - perfectly-grilled crispy pork jowl sliced and served with miso Gula Melaka sauce. (good for 1 - 2 people)
    $14.00
  • Fried Fish Roe with Chinchalok Sambal and Petai Beans

    A New Ubin Seafood specialty - fried fish roe coated with our handmade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean (good for 2 - 3 people)
    $16.00
  • "Cze Char" Squid

    Squid prepared in various cooking styles. (good for 2 - 3 people)
    $16.00

Noodles

  • Boss Bee Hoon

    Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake. (good for 1 - 2 people)
    $12.00· Popular
  • Chye Poh Kway Teow

    Wok-fried flat rice noodles with sweet and salted radish and crispy pork lard. (good for 1 - 2 people)
    $12.00
  • Punggol-Style Mee Goreng

    Noodles wok-fried in a spicy tomato paste with mixed seafood. (good for 2 - 3 people)
    $15.00
  • Hokkien Mee Special

    Wok-fried noodles with squid, tiger prawns and pork belly; braised in rich seafood stock. (good for 2 - 3 people)
    $15.00
  • Ubin-Style Fried Mee Sua

    Mee sua (thin noodles) fried with prawns, bean sprouts and spring onion, served with egg floss. (good for 5 - 6 people)
    $30.00
  • Seafood Hor Fun

    Thick, flat rice noodles wok-fried with a mixture of seafood in a thick, delicious gravy. (good for 2 - 3 people)
    $15.00
  • Smoked Pork Carbonara

    An Italian favourite with a Singapore twist - spaghetti cooked with cream and cubes of in-house smoked pork belly. (good for 2 - 3 people)
    $25.00

Rice

  • "Cze Char" Fried Rice

    Fried rice prepared in various cooking styles. (good for 1 - 2 people)
    $13.00
  • Steamed Jasmine Rice (Individual Portion)

    $1.30

Vegetables

  • Hong Kong Kai Lan Special

    Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish. (good for 2 - 3 people)
    $15.00
  • Stir-Fried Kang Kong with Sambal Belacan

    Morning glory vegetable stir-fried with handmade, fermented prawn chilli paste. (good for 2 - 3 people)
    $10.00
  • Dou Miao with Salted Fish

    Fresh pea shoots stir-fried with garlic and salted fish (good for 2 - 3 people)
    $12.00
  • Green Dragon Vegetable with Salted Fish

    Also known as royale chives, stir fried with garlic, salted fish and an optional touch of pork lard. (good for 2 - 3 people)
    $12.00
  • Broccoli

    Broccoli prepared in various cooking styles. (good for 2 - 3 people)
    $10.00
  • Bean Sprouts

    Bean Sprouts prepared in various cooking styles. (good for 2 - 3 people)
    $10.00
  • Bitter Gourd (Good for 2 - 3 People)

    Bitter gourd stir-fried with black bean sauce.
    $10.00

Omelette

  • Omelette

    Good on its own or with choice of fillings (good for 2 - 3 people)
    $8.00

Soup

  • Herbal Prawn Soup

    Live tiger prawns served in a traditional Chinese herb broth. (good for 2 - 3 people)
    $38.00

Seafood

  • Live Sri Lankan Crab

    Live Sri Lankan crab prepared in various cooking styles. (approx. 500 g; good for 2 - 3 people)
    $48.00
  • Live Tiger Prawn

    Live tiger prawn prepared in various cooking styles. (good for 2 - 3 people)
    $38.00
  • BBQ Whole Mackerel

    Whole mackerel seared to Spanish-style perfection in a charcoal oven; choose sambal-stuffed for added oomph. (good for 2 - 3 people)
    $30.00
  • Curry Fish Head

    Traditional Chinese-style curry fish head served with lady’s finger, eggplant and cabbage. (good for 4 - 6 people)
    $32.00
  • Fish Head Stir-Fried with Bitter Gourd

    Fresh fish head parts cooked with bitter gourd in black bean sauce. (good for 4 - 6 people)
    $32.00

Meat

  • USDA Black Angus "Choice" Rib-Eye

    Rib-eye grilled to perfection, rested and then cubed; served with caramelised onions, Idaho potato wedges, in-house smoked sea salt flakes and "Heart Attack" Fried Rice. (500 g meat / 300 g rice; good for 2 - 4 people)
    $78.00
  • Babi Pongteh

    A peranakan specialty; cubes of fatty pork braised in fermented soy bean sauce and served with sliced green chilli. (good for 2 -3 people)
    $28.00
  • "Cze Char" Style Pork Chop

    Must have "cze char" flavours with pieces of succulent pork chop. (good for 2 - 3 people)
    $15.00
  • Smoked Pork Curry

    In-house smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass and curry leaf. (good for 4 - 6 people)
    $29.00
  • Lime Leaf Chicken

    Tender chicken perfumed with lime leaf and finished off in a charcoal oven. (good for 3 - 4 people)
    $28.00

Desserts

  • Banana Slices Caramelised with Gula Melaka

    Banana slices caramelised with palm sugar from Melacca, served with coconut cream. (individual portion)
    $8.00

Beverages

  • Canned Drinks (330 ml)

    $3.00
  • Mineral Water (500 ml)

    $6.00
  • House Wine (750 ml)

    $68.00
  • Beer/Cider (330ml)

    $8.00

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