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New Ubin Seafood - CHIJMES

placeholderSingaporeanSeafoodAsian

4.6 Excellent(78)0.49 km awayOpens at 10:00Free delivery$12.00 minimum

Signature Lunch Set for 1
Choice of signature noodle or rice (including Boss Beehoon and Smoked Pork Fried Rice); comes with Gula Melaka Banana and a canned drink.
$12.00

Lunch Kaki Noodle Set for 2
Choice of Hokkien Mee special or Punggol-Style Mee Goreng (good for 2 lunch buddies to share); comes with Gula Melaka banana and Pulut Hitam, and 2 canned drinks.
$24.00
Deliveroo Exclusive - USDA Black Angus "Choice" Rib-Eye - Half Cut
Rib-eye grilled to perfection, rested and then cubed; served with caramelised onions, Idaho potato wedges, in-house smoked sea salt flakes and "Heart Attack" Fried Rice. (250 g meat / 150 g rice; good for 1 -2 people)
$39.99

Traditional Satay
Traditional singapore skewers of chicken, pork or mutton, char-grilled and served with peanut dipping sauce. (5 sticks)
$6.00
Foie Gras Satay
Buttery and delicate skewer grilled foie gras served with raspberry sauce. (1 stick of 2 - 3 cubes)
$7.00
Smoked Pork Collar
Slices of in-house smoked pork collar with a caramelised finish. (good for 2 - 3 people)
$16.00
Soft Boiled Egg Special with Charred Foie Gras
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt. (individual portion)
$9.00
Har Cheong Gai (Shrimp Paste Chicken)
Chicken mid-wings coated in shrimp paste and deep-fried
$14.00
Hei Chor (Hokkien prawn and pork rolls)
Deep-fried Hokkien prawn and pork rolls, served with sweet sauce. (5 pieces)
$8.00
Luncheon Meat Fries
Luncheon meat slices deep-fried and served with sambal mayo. (good for 1 - 2 people)
$8.00
Crispy Pork Jowl
A winning garang grill dish - perfectly-grilled crispy pork jowl sliced and served with miso Gula Melaka sauce. (good for 1 - 2 people)
$14.00
Fried Fish Roe with Chinchalok Sambal and Petai Beans
A New Ubin Seafood specialty - fried fish roe coated with our handmade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean (good for 2 - 3 people)
$16.00
"Cze Char" Squid
Squid prepared in various cooking styles. (good for 2 - 3 people)
$16.00

Boss Bee Hoon
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake. (good for 1 - 2 people)
$12.00· Popular
Chye Poh Kway Teow
Wok-fried flat rice noodles with sweet and salted radish and crispy pork lard. (good for 1 - 2 people)
$12.00
Punggol-Style Mee Goreng
Noodles wok-fried in a spicy tomato paste with mixed seafood. (good for 2 - 3 people)
$15.00
Hokkien Mee Special
Wok-fried noodles with squid, tiger prawns and pork belly; braised in rich seafood stock. (good for 2 - 3 people)
$15.00
Ubin-Style Fried Mee Sua
Mee sua (thin noodles) fried with prawns, bean sprouts and spring onion, served with egg floss. (good for 5 - 6 people)
$30.00
Seafood Hor Fun
Thick, flat rice noodles wok-fried with a mixture of seafood in a thick, delicious gravy. (good for 2 - 3 people)
$15.00
Smoked Pork Carbonara
An Italian favourite with a Singapore twist - spaghetti cooked with cream and cubes of in-house smoked pork belly. (good for 2 - 3 people)
$25.00

"Cze Char" Fried Rice
Fried rice prepared in various cooking styles. (good for 1 - 2 people)
$13.00
Steamed Jasmine Rice (Individual Portion)
$1.30

Hong Kong Kai Lan Special
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish. (good for 2 - 3 people)
$15.00
Stir-Fried Kang Kong with Sambal Belacan
Morning glory vegetable stir-fried with handmade, fermented prawn chilli paste. (good for 2 - 3 people)
$10.00
Dou Miao with Salted Fish
Fresh pea shoots stir-fried with garlic and salted fish (good for 2 - 3 people)
$12.00
Green Dragon Vegetable with Salted Fish
Also known as royale chives, stir fried with garlic, salted fish and an optional touch of pork lard. (good for 2 - 3 people)
$12.00
Broccoli
Broccoli prepared in various cooking styles. (good for 2 - 3 people)
$10.00
Bean Sprouts
Bean Sprouts prepared in various cooking styles. (good for 2 - 3 people)
$10.00
Bitter Gourd (Good for 2 - 3 People)
Bitter gourd stir-fried with black bean sauce.
$10.00

Omelette
Good on its own or with choice of fillings (good for 2 - 3 people)
$8.00

Herbal Prawn Soup
Live tiger prawns served in a traditional Chinese herb broth. (good for 2 - 3 people)
$38.00

Live Sri Lankan Crab
Live Sri Lankan crab prepared in various cooking styles. (approx. 500 g; good for 2 - 3 people)
$48.00
Live Tiger Prawn
Live tiger prawn prepared in various cooking styles. (good for 2 - 3 people)
$38.00
BBQ Whole Mackerel
Whole mackerel seared to Spanish-style perfection in a charcoal oven; choose sambal-stuffed for added oomph. (good for 2 - 3 people)
$30.00
Curry Fish Head
Traditional Chinese-style curry fish head served with lady’s finger, eggplant and cabbage. (good for 4 - 6 people)
$32.00
Fish Head Stir-Fried with Bitter Gourd
Fresh fish head parts cooked with bitter gourd in black bean sauce. (good for 4 - 6 people)
$32.00

USDA Black Angus "Choice" Rib-Eye
Rib-eye grilled to perfection, rested and then cubed; served with caramelised onions, Idaho potato wedges, in-house smoked sea salt flakes and "Heart Attack" Fried Rice. (500 g meat / 300 g rice; good for 2 - 4 people)
$78.00
Babi Pongteh
A peranakan specialty; cubes of fatty pork braised in fermented soy bean sauce and served with sliced green chilli. (good for 2 -3 people)
$28.00
"Cze Char" Style Pork Chop
Must have "cze char" flavours with pieces of succulent pork chop. (good for 2 - 3 people)
$15.00
Smoked Pork Curry
In-house smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass and curry leaf. (good for 4 - 6 people)
$29.00
Lime Leaf Chicken
Tender chicken perfumed with lime leaf and finished off in a charcoal oven. (good for 3 - 4 people)
$28.00

Banana Slices Caramelised with Gula Melaka
Banana slices caramelised with palm sugar from Melacca, served with coconut cream. (individual portion)
$8.00