About New Ubin Seafood - CHIJMES
Enjoy your Truly Singaporean favourites from New Ubin Seafood right to your office or home. The 3-time Michelin Bib Gourmand awardee is now available in the heart of the city, residing in the iconic heritage dining site of CHIJMES.
Starters
Traditional Satay
Char-grilled meat skewers served with peanut sauce (5 sticks per serving)$7.56Foie Gras Satay
Char-grilled; served with house-made raspberry sauce (1 stick per serving)$12.96Smoked Pork Collar
Slices of in-house smoked pork collar with a caramelised finish. (good for 2 - 3 people)$18.36Foie Gras Egg Special
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt (Individual serving)$13.50Har Cheong Gai (Shrimp Paste Chicken)
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite (6 pieces per serving)$15.66Hei Chor
Deep-fried house-made prawn & minced pork rolls served with sweet sauce Small -10pcs Large - 20 Pcs$0.00Luncheon Meat Fries
Served with sambal mayo (Small serves 2-4)$14.04Crispy Pork Jowl
A winning garang grill dish - perfectly-grilled crispy pork jowl sliced and served with miso Gula Melaka sauce.$16.20Fried Fish Roe with Chinchalok Sambal and Petai Beans
A New Ubin Seafood specialty - fried fish roe coated with our handmade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean (good for 2 - 3 people)$0.00Salted Egg Crispy Fish Skin (S)
Crispy fish skin fried to perfection and coated with salted egg Good for sharing up to 3 persons$16.20Indian Vegetarian Wadeh
These golden, crispy fritters are a delightful vegetarian indulgence. Made from a blend of lentils and spices, each bite is a symphony of textures and flavours, perfect for both appetiser or snack.$3.24Otah Youtiao (S)
Savoury, spiced fish paste is lovingly encased in a crisp, charcoal black youtiao, creating a harmonious blend of crunch and succulence. Each bite is a tantalising dance of spices, a tribute to the vibrant flavours of Singapore's culinary heritage$8.64Otah Youtiao (L)
Savoury, spiced fish paste is lovingly encased in a crisp, charcoal black youtiao, creating a harmonious blend of crunch and succulence. Each bite is a tantalising dance of spices, a tribute to the vibrant flavours of Singapore's culinary heritage$16.20
Soup
Herbal Prawn Soup
A New Ubin fan favourite - live tiger prawns cooked in traditional herbs broth (300g live prawns)$57.24Fish Maw & Crab Meat Soup
Boiled fish maw (swim bladders) served with blue swimmer crab meat (Standard size serves 2-3)$60.48Bittergourd Seafood Soup
A Teochew-style egg drop clear broth with squid, prawns and lala clams (Standard size serves 2-4)$22.14Fish Head Soup
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed (Half head)$39.96Rasam Soup
A fragrant and tangy South Indian classic, our Rasam Soup is a burst of flavours. Infused with a blend of aromatic spices and tamarind, it's a comforting start to your meal that warms the soul.$22.14Indian Soup Kambing (Mutton)
A fragrant and tangy South Indian classic, our Rasam Soup is a burst of flavours. Infused with a blend of aromatic spices and tamarind, it's a comforting start to your meal that warms the soul.$51.84Bakwan Kepiting
$37.80Tofu Seaweed Soup (V)
Delight in a soothing bowl of our Tofu Seaweed Soup, a harmonious blend of silky tofu and delicate Japanese seaweed, gently simmered to perfection. This vegetarian masterpiece is full of flavours, offering a comforting warmth that nourishes both body and soul. The subtle interplay of textures and the ocean's essence makes this soup a truly revitalising experience, perfect for those seeking a light yet deeply satisfying culinary journey.$16.20
Crab
Live Mud Crab (300 - 400g)
Live Sri Lankan crab prepared in various cooking styles. (approx. 300 -400g) Classic Chilli Crab Black Pepper Crab Garlic Baked Crab Salted Egg Crab White Pepper Crab Braised Bee Hoon( Add $13+)$70.20Classic Chilli Crab Sauce
A taste of the iconic Singaporean signature dish, sweet & spicy sauce that is heavenly when paired with deep-fried ‘man tou’ (Single portion serves 1-2)$15.12‘Man Tou’ Buns
Method of cooking 烹饪法 - Deep-fried 炸 - Steamed 蒸 (3 pieces per serving)$4.32Live Mud Crab 800g
Live Sri Lankan crab prepared in various cooking styles. (800g) Classic Chilli Crab Black Pepper Crab Garlic Baked Crab Salted Egg Crab White Pepper Crab Braised Bee Hoon( Add $13+)$102.60
Beef
USDA 100% Black Angus 'Choice' Rib-Eye
One of the dishes which placed New Ubin Seafood on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house smoked sea salt flakes, fried rice caramelised with beef drippings & also known as heart attack fried rice default doneness at medium-rare$0.00
Chicken
Lime Leaf Chicken
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)$51.84Zi Char Style Chicken (Large)
Enjoy our special tze char-style chicken cooked to your liking Method of cooking 烹饪法 - Sweet & Sour - Kung Po - Chincalok Sambal & Petai Add $1.5 - Spring Onion & Ginger (Large serves up to 6)$0.00Tequila Infused Chicken In Claypot
Cooked in tequila and herbs; served in claypot (Small serves up to 3)$37.26Zi Char Style- Chicken (Small)
Enjoy our special tze char-style chicken cooked to your liking Method of cooking 烹饪法 - Sweet & Sour - Kung Po - Chincalok Sambal & Petai Add $2 - Spring Onion & Ginger (Small serves up to 3)$0.00Indian Masala Chicken
Experience the tantalising allure of our Masala Chicken. Succulent pieces of chicken are marinated in a fragrant secret Indian masala blend, creating a dish that's both bold and beautifully spiced.$37.80Ayam Buah Keluak
A Peranakan delicacy, our Ayam Buah Keluak is a harmonious fusion of tender chicken and the distinctive flavour of buah keluak nuts. It's a culinary masterpiece that captures the essence of Peranakan cuisine.$32.40
Fish
Curry Fish Head
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage (Half head)$52.38Black Halibut Fillet Hk-Style (400G)
400g. This sweet-tasting deep sea fish has large flakes, firm & tender texture$35.64Black Halibut Fillet Sambal Chinchalok & Petai (400G)
This sweet-tasting deep sea fish has large flakes, firm & tender texture$41.04Red Garoupa (500g)
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely Method of cooking 烹饪法 - Steamed Hong Kong-style - Steamed Teochew-style - ‘Yau Zham’ (Deep-fried Hong Kong-style) - Sambal Chinchalok & Petai (Approx 500g)$48.60Claypot Stir Fried Fish Head With Bitter Gourd
$41.04Claypot Pepper Red Garoupa 600g
Claypot Garoupa stir fried with white pepper and fragrant spices. Serves up to 4-6$71.28
Prawns & Squid
Live Tiger Prawn
Approximately 5-7 prawns per 300g portion Method of cooking 烹饪法 - Poached with Rice Wine - Kong Chin Har Lok - Salted Egg - Cereal Butter - Salt & Pepper - Drunken Prawns - Butter Cream - Sambal Chinchalok & Petai Beans$43.74Udang Masak Nanas
A tribute to Peranakan heritage, our Udang Masak Nanas is a tantalising blend of succulent prawns cooked in a luscious pineapple-infused sauce. The perfect balance of sweet and savoury.$43.74BBQ Fresh Water Langoustine Prawn
$41.04Indian Black Ink Squid (S)
Savour the ocean's bounty with our delectable Black Ink Squid. Tender squid rings are delicately cooked in a savory black ink sauce, creating a dish that's as visually stunning as it is delicious.$27.00Indian Black Ink Squid (L)
Savour the ocean's bounty with our delectable Black Ink Squid. Tender squid rings are delicately cooked in a savory black ink sauce, creating a dish that's as visually stunning as it is delicious.$37.80Deep Fried Baby Squid (S)
$18.36Deep Fried Baby Squid (L)
$34.56Steamed Medium Squid (S)
$19.44Steamed Medium Squid (L)
$34.56Steamed Medium Squid With Chinchalok Sambal (S)
$19.44Steamed Medium Squid With Chinchalok Sambal (L)
$34.56
Pork
St Louis Grilled Pork Ribs( Half Rack)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce (5-6 ribs for half rack)$43.74Smoked Pork Curry
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)$34.02Babi Pongteh
Savor the rich, aromatic delight of our Babi Ponteh. Succulent pork belly is slow-cooked to perfection in a flavourful blend of fermented soy bean paste, creating a dish that's both savoury and heartwarming.$30.24St Louis Grilled Pork Ribs( Full Rack)
$73.98Braised Pork Knuckle Bee Hoon
$51.84
Lamb
Premium NZ Lamb Rack
Served with house-smoked sea salt flakes Minimum order of 2 pieces (Single portion per serving)$12.42Indian Mutton Curry
Indulge in the robust flavours of our Mutton Curry, where tender pieces of mutton are lovingly simmered in a fragrant blend of Indian spices. Each spoonful is a burst of rich, aromatic goodness.$51.84
Noodles
Boss Bee Hoon
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour$17.82Chye Poh Kway Teow
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard$17.82Punggol-Style Mee Goreng
A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s (Small serves up to 3) (Large serves up to 6)$0.00Hokkien Mee Special
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed$0.00Ubin-Style Fried Mee Sua
An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss (Standard size serves up to 6)$32.40Seafood Hor Fun
Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy (Small serves up to 3) (Large serves up to 6)$0.00Claypot Carbonara
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot (Small serves up to 3) (Large serves up to 6)$0.00Seafood Chinchalok Fried Beehoon
Good for sharing up to 4 persons. Favourite Choice after our Famously delicious Boss Beehoon$25.38Hotplate Tofu With Minced Pork (L)
$18.36KL Style- Hokkien Mee (S)
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood$18.36
Rice
"Zi Char" Fried Rice - Small
Method of cooking - House-smoked Pork Belly Add $2 - ‘Yang Zhou’ - Salted Fish & Bean Sprouts - Mixed Seafood (Small serves up to 3)$16.20Steamed Jasmine Rice (Individual Portion)
$2.38Zi Char Fried Rice - Large
Method of cooking - House-smoked Pork Belly Add $4 - ‘Yang Zhou’ - Salted Fish & Bean Sprouts - Mixed Seafood (Large serves up to 6)$28.08Indian Briyani With Riata
Indulge in the regal flavours of our Briyani, a fragrant rice dish cooked with a blend of aromatic spices and tender meats. Served with a refreshing side of Riata, it's a symphony of tastes and textures that will leave you craving for more.$16.20Vegetarian Fried Rice (S)
$14.04Vegetarian Fried Rice (L)
$28.08
Omelette
Zi Char-Style Omelette (S)
Complete your meal with a traditional ‘Zi Char-style’ Omelette$14.04Zi Char-Style Omelette (L)
Complete your meal with a traditional ‘Zi Char-style’ omelette$17.28Oysters Orh Chien
A Teochew specialty of fried eggs & starch with 6pcs of frozen oysters$21.60
Beancurd
Claypot Beancurd (S)
$18.36Claypot Beancurd (L)
$32.40Hotplate Tofu With Minced Pork (S)
$18.37Hotplate Tofu With Minced Pork (L)
$32.40Crispy Beancurd With Chye Poh & Minced Pork (S)
$18.36Crispy Beancurd With Chye Poh & Minced Pork (L)
$32.40
Vegetables
Hong Kong Kai Lan Special
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)$0.00Stir-Fried Kang Kong with Sambal Belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan (Small serves up to 3) (Large Serves upto 6)$0.00Dou Miao with Salted Fish (S)
Stir-Fried fresh pea shoots with Garlic & Salted Fish$14.04Green Dragon Vegetable with Salted Fish
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard (Small serves up to 3) (Large serves up to 6)$0.00Broccoli (Small)
Method of cooking 烹饪法 - Stir-fried with Garlic - Blanched with Oyster sauce - Boss-style with Oyster sauce & Crispy Garlic - Plain Blanched$11.344 Heavenly Kings Vegetables (S)
4 Heavenly Kings Vegetables - Medium Size good for 2-4 pax Ladies Fingers, French Beans, Brinjal and Petai Cooked in Sizzling Spicy Sambal Belachan$17.28Bitter Gourd (Small)
Method of cooking 烹饪法 - Stir-fried with Garlic - Black Bean Sauce - Salted Egg Add $5 (Small serves up to 3)$11.34Brinjal Delight
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices (Small serves up to 3) (Large Serves up to 6)$0.00Claypot Brinjal
A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish and served on a claypot (Small serves up to 3) (Large Serves up to 6)$0.00Nyonya Chap Chye
Experience the comforting embrace of our Nyonya Chap Chye, a Peranakan classic. A colourful medley of crunchy vegetables is stir-fried in a fragrant blend of spices, creating a dish that's both hearty and nutritious.$17.28Indian Dal Cabbage
A vegetarian delight, our Dal Cabbage combines the creamy richness of lentil dal with the freshness of cabbage. Slow-cooked to perfection, it's a wholesome and flavourful dish.$17.28
Desserts
Banana Slices Caramelised with Gula Melaka
Banana slices caramelised with palm sugar from Melacca, served with coconut cream. (individual portion)$10.26Pulut Hitam
Single Portion. An Indonesian dessert made of black glutinous rice served with coconut milk$11.88Fresh Kaya On Toasted Baguette
5 Pcs. A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best french butter$9.72House-Made Orh Ni
Single portion. A traditional teochew dessert of cooked yam paste with rendered pork lard$9.72Mango Sago
Single portion. Description: Made from fresh mango pureed to rich, creamy & fruity dessert$9.72Durian Pengat
Individual. Rich & creamy warmed durian served with a side of coconut milk$9.72
Beverages
Canned Drinks (330 ml)
$5.50