Delivered by NOKA - Extended Delivery
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A minimum spend of $70 and delivery fee of $5 is set by the restaurant to cover the cost of their own delivery fleet. If your order is below $70, a small order fee covering the difference will go to the restaurant.
Delicious rice bowls topped with finest produce from Japan and Singapore. Perfect for lunch and dinner!
Chirashi
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Salmon Chirashi
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A5 Kagoshima Wagyu Steak Tartare
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Stuffed Chicken Wings (2 pieces)
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Soy Marinated Burrata
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Sea Algae Mushroom Roll
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Japanese Tomato (2 pieces)
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Pickled Kohada
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Sweet Potato Skins
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Mala Spiced Edamame
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Edamame
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Plain Japanese Rice (Cooked)
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Premium Sashimi Moriawase
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Sushi Moriawase
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Wagyu Beef Sushi
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Ikura Sushi
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Engawa Sushi
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Mekajiki Sushi
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Hotate Sushi
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Sweet Shrimp Sushi
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Salmon Sushi
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Tamago Sushi
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Salmon Aburi
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Vegetable Roll
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Una-Q
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Tuna Taku
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Hand-Roll Sushi Set For 1
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Kagoshima Pork Belly
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Braised Wagyu Short Rib
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Tasmanian Ocean Trout
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'Rikuro Ojisan' Cheesecake
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Daifuku Mochi
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Hideyoshi Lachamte (280ml)
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Ayu Masamune (300ml)
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Jungin Junmai Ginjo (300ml)
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Kiminoi Nama (300ml)
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Koshihikari Junmai (720ml)
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Atagonomatsu Tokubetsu Junmai (720ml)
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Jungin Junmai Ginjo (720ml)
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Wakimizu Junmai Daiginjo (720ml)
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Imayotsukasa Black Junmai (720ml)
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Kanemasu Treasure Black Junmai Daiginjo (720ml)
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Manotsuru Miku Junmai Daiginjo (720ml)
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Dassai Togai Futsu-shu (720ml)
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Dassai 45 Junmai Daiginjo (720ml)
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Dassai 23 Junmai Daiginjo (720ml)
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Kokuryu Junmai Ginjo (720ml)
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Sanzen Junmai Daiginjo (720ml)
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Crafted at Tippling Club by Andrew Loudon, Head Bartender & Group Bar Manager. Created with a nod to Japanese cocktail culture and the fine produce of Japan.
Sonic Kyoho Negroni (Serves 2)
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Matcha Old-Fashioned (Serves 2)
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Cotton Cocktail (Serves 2)
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Yuzu Collins (Serves 2)
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