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served with a bed of fresh mesclun salad mix, a side of sweet corn, cherry tomatoes, wakame, nori flakes, tobiko, sesame seeds and roasted sesame dressing.
Grilled Chicken With Wakame Goma Mesclun
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Beef Tender With Wakame Goma Mesclun
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Salmon With Wakame Goma Mesclun
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Truffle Shimeji With Wakame Goma Mesclun
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Spaghetti cooked al dente in a kombu stock, drained and tossed, served with an onsen egg, nori flakes, tobiko and sesame seeds.
Unagi Aglio Olio
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Beef Tender Aglio Olio
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Mentaiko Salmon Furikake Pasta
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Truffle Shimeji Furikake Pasta
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Served with Japanese white rice, and a side of greens, sweet corn, cherry tomatoes, onsen, egg, nori flakes, tobiko and sesame seeds.
Fried Tori
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Teriyaki Chicken
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Yakiniku Beeftender
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Blackpepper Beef Tender
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Teriyaki Salmon
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Unagi
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Mentaiko Sakura Tofu
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Truffle Shimeji
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Fried Tori Skewers
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Fried Gyoza Skewers
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Truffle Shimeji
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Chawanmushi
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Truffle Onsen Egg
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Miso Soup
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Sencha
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