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Tim Ho Wan

93%

$$ChineseDim Sum1 Raffles Link, #B1-63/63A, Singapore, 039393+6562222000Opens at 11:00

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Main Menu

Baked BBQ Pork Buns (3pcs)(酥皮焗叉烧包)
$6.50
Beancurd Skin with Pork & Shrimp (3pcs)(美味焖鲜竹卷)
$6.00
Steamed Egg Cake (1pc)(香滑马来糕)
$5.00
Pan Fried Radish Cake (3pcs)(香煎萝卜糕)
$5.50
Spinach Dumpling with Shrimp (3pcs)(鲜虾菠菜饺)
$5.00
Pork & Shrimp Siew Mai (3pcs)(鲜虾烧卖皇)
$5.50
Trio Steamed Siew Mai (3pcs)(三星蒸烧卖)
$5.50
Prawn Dumpling (3pcs)(晶莹鲜虾饺)
$6.00
Pork Rib with Yam & Black Bean Sauce (豉汁蒸肉排芋头)
$5.50
Traditional Steamed Pumpkin Cake (菜圃蒸金瓜糕)
$5.50
Pork Dumplings in Hot & Spicy Sauce (红油抄手)
$6.50
Vegetarian Cheung Fun (鲜菇蒸肠粉)
$5.50
BBQ Pork Vermicelli Roll (蜜味叉烧肠)
$6.50
Shrimp Vermicelli Roll (菲王鲜虾肠)
$7.50
Yangzhou Fried Rice (杨州炒饭)
$7.50
Rice with Pork Spare Ribs & Yam (喷香排骨芋头饭)
$7.50
Rice with Chicken, Sausage & Mushroom (腊肠北菇鸡饭)
$7.50
Glutinous Rice with Lotus Leaf (1pc)(古法糯米鸡)
$6.50
Chilli Crab Dumplings (3pcs)(辣汁螃蟹炸芋角)
$6.00
Beancurd Skin with Shrimp (3pcs)(鲜虾腐皮卷)
$7.00
Crispy Golden Shrimp Balls (千丝炸虾丸)
$6.50
Poached Fresh Lettuce (白灼油生菜)
$6.50
Poached Fresh Greens (白灼青菜苗)
$6.50
Braised Chicken Feet in Abalone Sauce (鲍汁焖凤爪)
$5.50
Flavorful Braised Pork Cartilage with Buns (猪软骨拼金银馒头)
$6.50
Pork Congee with Century Egg & Salted Egg (金银蛋瘦肉粥)
$5.50
Hong Kong Style Boat Congee (港式艇仔粥)
$6.50
Spicy Prawn Paste Char Siew Stew Noodle (香辣叉烧虾酱焖伊面)
$6.50
Jade Wonton Soup Noodle (碧绿云吞汤面)
$7.00
Braised Pork Cartilage Vermicelli (猪软骨汤米线)
$7.00

Tim Ho Wan

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Tim Ho Wan Special Recommendations

Hong Kong Style Egg Tarts (黄金蛋挞仔)

Teochew Style Dumplings (潮州蒸粉果)

Main Menu

Baked BBQ Pork Buns (3pcs)(酥皮焗叉烧包)

Beancurd Skin with Pork & Shrimp (3pcs)(美味焖鲜竹卷)

Steamed Egg Cake (1pc)(香滑马来糕)

Pan Fried Radish Cake (3pcs)(香煎萝卜糕)

Spinach Dumpling with Shrimp (3pcs)(鲜虾菠菜饺)

Pork & Shrimp Siew Mai (3pcs)(鲜虾烧卖皇)

Trio Steamed Siew Mai (3pcs)(三星蒸烧卖)

Prawn Dumpling (3pcs)(晶莹鲜虾饺)

Pork Rib with Yam & Black Bean Sauce (豉汁蒸肉排芋头)

Traditional Steamed Pumpkin Cake (菜圃蒸金瓜糕)

Pork Dumplings in Hot & Spicy Sauce (红油抄手)

Vegetarian Cheung Fun (鲜菇蒸肠粉)

BBQ Pork Vermicelli Roll (蜜味叉烧肠)

Shrimp Vermicelli Roll (菲王鲜虾肠)

Yangzhou Fried Rice (杨州炒饭)

Rice with Pork Spare Ribs & Yam (喷香排骨芋头饭)

Rice with Chicken, Sausage & Mushroom (腊肠北菇鸡饭)

Glutinous Rice with Lotus Leaf (1pc)(古法糯米鸡)

Chilli Crab Dumplings (3pcs)(辣汁螃蟹炸芋角)

Beancurd Skin with Shrimp (3pcs)(鲜虾腐皮卷)

Crispy Golden Shrimp Balls (千丝炸虾丸)

Poached Fresh Lettuce (白灼油生菜)

Poached Fresh Greens (白灼青菜苗)

Braised Chicken Feet in Abalone Sauce (鲍汁焖凤爪)

Flavorful Braised Pork Cartilage with Buns (猪软骨拼金银馒头)

Pork Congee with Century Egg & Salted Egg (金银蛋瘦肉粥)

Hong Kong Style Boat Congee (港式艇仔粥)

Spicy Prawn Paste Char Siew Stew Noodle (香辣叉烧虾酱焖伊面)

Jade Wonton Soup Noodle (碧绿云吞汤面)

Braised Pork Cartilage Vermicelli (猪软骨汤米线)

Bento Set

Bento Set A : Stew Noodle + Veg + Egg Cake

Bento Set B : Glutinous + Veg + Egg Cake

Drinks

Tiger Beer (虎标啤酒)

Coke (可乐)

Coke Light (低糖可乐)

Sprite (雪碧)