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National Kitchen by Violet Oon Singapore

DessertSingaporean

4.3 Very good(31)Opens at 11:00$3.00 delivery$12.00 minimum

SET A
Chicken lemak, chap chye, tahu goreng, white rice.
$29.96
SET B
Ayam Pong Tay, chap chye, tahu goreng, white rice.
$29.96
SET C
Chicken curry, broccoli lemak, tahu goreng, white rice.
$29.96
SET D
Beef rendang, chap chye, tahu goreng, white rice.
$32.10
SET E
Barramundi in creamy laksa, sauce with coriander pesto, chap chye, tahu goreng, white rice.
$32.10
SET F
Ikan goreng chilli, sayur lodeh, tahu goreng, white rice.
$32.10
SET G
Meatless, meatball rendang (contains egg and cheese), sayur lodeh, tahu goreng, white rice. Vegetarian.
$28.89
SET H
Vegetable pong tay, broccoli lemak, tahu goreng, white rice. Vegetarian.
$28.89

Ngoh Hiang
DEEP FRIED FRESH PRAWN, CRAB MEAT, CHICKEN AND WATER CHESTNUT ROLLS SEASONED WITH FIVE SPICE POWDER WRAPPED IN BEANCURD SKIN
$21.40
Kuay Pie Tee
JULIENNED BAMBOO SHOOT AND TURNIP POACHED IN A PRAWN BISQUE SERVED IN A DEEP FRIED “TOP HAT” CUP TOPPED WITH PRAWN, CHILLI SAUCE AND A SWEET FRUIT SAUCE
$20.33
Turmeric Chicken Wings
DEEP FRIED TURMERIC AND LEMONGRASS CHICKEN WINGS SERVED WITH A SPICY CHINCHALOK SAMBAL
$19.26
CHICKEN SATAY
3 JUMBO STICKS GRILLED CHIKCEN MARINATED IN SPICES AND SERVED WITH A SPICY PEANUT SAUCE TOPPED WTH GRATED PINEAPPLE ,STEAMED RICE CAKES , CUCUMBER AND RED ONION
$19.26

Gado Gado
TEMPEH, FRIED BEAN CURD, HARD-BOILED EGGS, POTATOES, LONG BEANS, CABBAGE, CUCUMBER AND LONTONG RICE TOPPED WITH A MILDLY SPICY CREAMY PEANUT SAUCE AND PRAWN CRACKERS
$21.40
Tau Hu Goreng (V)
FRIED BEAN CURD ON A BED OF JULIENNED CUCUMBER AND FRESH BEANSPROUTS TOPPED WITH VIOLET'S SIGNATURE SWEET AND TANGY PEANUT SAUCE vegan
$14.98

POPIAH SALAD CUPS
JULIENNED BAMBOO SHOOT AND TURNIP POACHED WITH SOYA BEAN PASTE SERVED ON A LETTUCE CUP TOPPED WITH FRIED TOFU, CHILLI SAUCE AND A SWEET FRUIT SAUCE Vegan
$19.26
KUNYIT LEMAK KING OYSTER MUSHROOM
GRILLED KING OYSTER MUSHROOM ON A BED OF CREAMY TURMERIC- INFUSED COCONUT SAUCE, PERFUMED WITH JULIENNE OF CORIANDER vegan, gluten-free
$27.82
MUSHROOM PONG TAY
SHIITAKE MUSHROOMS AND BAMBOO SHOOT BRAISED IN A RICH SOYBEAN STEW FLAVOURED WITH CINNAMON AND CLOVES TOPPED WITH FRESH GREEN CHILLI Vegan
$23.54
SAMBAL HIJAU POTATOES
POTATOES TOSSED IN A GREEN CHILLI PADI SAMBAL, TOPPED WITH CRISPY TAPIOCA, FRIED GARLIC AND SHALLOTS vegan, gluten-free
$14.98
MEATLESS MEATBALL RENDANG .
WALNUT AND CHEESE DUMPLINGS BRAISED IN SPICES FLAVOURED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE vegetarian, contains egg and cheese
$23.54
NASI GORENG KANGKUNG
FRIED JASMINE RICE WITH KANGKUNG, FRIED TOFU AND SPICES SERVED WITH EMPING CRACKER Vegan
$26.75

Buah Keluak Ayam
CLASSIC NYONYA SPICY AND TANGY CHICKEN STEW AND BUAH KELUAK NUT INFUSED WITH FRESH ROOT SPICES OF LENGKUAS AND TURMERIC
$29.96
Rebung Masak Lemak
CHICKEN THIGH STEWED IN A MELANGE OF SPICES IN A COCONUT GRAVY WITH BAMBOO SHOOT
$26.75
VO Curry Chicken
CHICKEN AND POTATOES STEWED IN NYONYA CURRY POWDER, CURRY LEAVES AND COCONUT CREAM.
$26.75
Ayam Pong Tay
SLOW-BRAISED CHICKEN WITH DRIED MUSHROOM AND BAMBOO SHOOT FLAVOURED WITH BEAN PASTE, CINNAMON AND CLOVES.
$26.75
Beef Rendang
TENDER BEEF SHIN BRAISED IN A MELANGE OF SPICES FLAVOURED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE
$29.96
Aunty Nanny’s Daging Chabek Beef Cheek
SLOW BRAISED BEEF CHEEK IN A RICH SPICY TAMARIND GULA MELAKA GRAVY AND COCONUT
$41.73

Udang Goreng Chilli
ANGKA PRAWNS TOSSED IN A SPICY FRAGRANT CHILLI PADI GARLIC REMPAH
$38.52
Fish Tempra
FRIED FILLET OF BABY SEA BASS TOPPED WITH A SWEET, SOUR AND MILDLY HOT SAUCE OF CHILLIES, ONIONS, SWEET SOYA SAUCE AND LIMAU KEST
$27.82
Garam Assam Fish
RED SNAPPER FILLETS IN A SPICY AND SOUR GRAVY WITH PINEAPPLE SLICES AND LADIES FINGERS TOPPED WITH JULIENNE PINK GINGER FLOWER
$29.96
Sambal Bajak Barramundi
CRISPY BARRAMUNDI FILLET TOPPED WITH A FRAGRANT CARAMELIZED CHILLI PADI SAMBAL
$32.10
Butter Prawn
FRIED ANGKA PRAWNS TOSSED IN BUTTER FLOSS AND CRISPY CURRY LEAVES
$38.52
Udang Chilli Padi Lemak
PRAWNS COOKED IN A SPICY CREAMY COCONUT GRAVY INFUSED WITH LEMONGRASS AND KEFIR LIME LEAF
$37.45
Ikan Goreng Chilli
FRIED RED SNAPPER TOPPED WITH A SPICY FRAGRANT CHILLI PADI GARLIC REMPAH.
$27.82

Dry Laksa
FRESH RICE NOODLE TOSSED IN VIOLET'S LAKSA GRAVY TOPPED WITH PRAWNS, TAU POK AND BEAN SPROUTS
$31.03
Nasi Goreng Nyonya
FRIED RICE TOPPED WITH PRAWNS, HAE BEE AND SAMBAL BLACHEN
$26.75
Nasi Kunning
$4.28
Chicken Rice Rice
$3.20
Jasmine Rice
$2.15
Roti Prata
$2.15

Sambal Eggplant
WEDGES OF FRIED EGGPLANT TOPPED WITH A SPICY AND SOUR SAMBAL SAUCE
$20.33
Chap Chye
CLASSIC NYONYA FESTIVE DISH OF MIXED VEGETABLES AND BEAN CURD SKIN BRAISED IN A RICH PRAWN BISQUE
$20.33
Sayor Lodeh (V)
MIXED VEGETABLES AND TEMPEH IN A MILDLY SPICED FRAGRANT COCONUT GRAVY vegan
$20.33

Sugee Cake
TRADITIONAL RICH AND MOIST EURASIAN CAKE OF SEMOLINA AND GROUND ALMONDS INFUSED WITH BRANDY
$12.85
Gula Melaka Cake
GULA MELAKA TEA CAKE WITH CASHEW CRUMBLE ON TOP
$13.90
Kueh Beng Kah
GRATED TAPIOCA CAKE TOPPED WITH GULA MELAKA SYRUP AND COCONUT MILK vegetarian contains egg
$17.12

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