Wine Connection Shop@Raffles City - Raffles City

Bright, ruby red color with intense and elegant notes of crushed strawberries followed by a long, persistent finish.

Intense ruby red colour tending to garnet with ageing. Spicy bouquet with hints of cherry, black cherry and plum compote. Fine and velvety palate, persistent, with soft tannins at the end.

"Excellent typicity. Full bodied wine. Intense. Great harmony between lush plums, blackberries and a chocolate undertone, provided by its contact with oak. Subtle presence of tannins. "

Pale straw colour with gold bright reflections and fine perlage. Typical floral bouquet with strong pear and golden apple fruity aroma. Refined, harmonious, lingering aroma and sapidity.

This wine is powerful and nuanced, with hints of black currant, black cherry, liquorice and coffee.

The Overstone Sauvignon Blanc has intense tropical fruit and citrus aromas, with a touch of gooseberry. Balance, natural acidity creates a refreshing, lengthy finish.

Intense ruby red colour; scent of ripe fruit, plum, cherries and vanilla; vigorous and well-balanced structure, persistent toasted touches and hints of balsamic and chocolate.

On the nose, super blackberries and pure unadulterated 90% Cocoa chocolate. Black plums, macerated raspberry with hints of cracked pepper and brambly spice. Generous dark fruits on the palate, a full and frank Shiraz start. Classic Barossa. Generous, flavoursome with sweet blackberry pie and dark, dry cocoa mouth feel. The after palate begins with sweet berry fruit then tightens up with fine fruit and oak tannin.

Great aromatic intensity on the nose, less fruit-driven, but generous aromatics of lavender, ginger and saffron. A round and balanced palate, displaying silky tannins while still remaining fresh and lively. The aftertaste is long and lingering, it offers hints of toasted wood and dried fruits.

Straw-yellow colour. Typical aromatic Moscato grape bouquet, intense with hints of flowers. Its taste is sweet, sapid, aromatic with light tail. Rich with good structure and long finish.

Bright light green colour. Lovely fragrancy of limes & citrus with underlying florals. Balance palate of fruit & acid with residual sweetness and a refreshing persistent finish. Pairing tip : Asian cuisine, cheese platter, dried fruits.

Ruby red with purple notes. The scents are delicate with hints of violet and red fruit. Semi-sparkling (frizzante), foamy with an effervescence produced by natural fermentation. Intensely fruity, fresh, lively, harmonious, medium body.

Pale lime-yellow colour wine. It has a fresh and fruity nose with lifted floral, tropical fruit and musk aromas. Sweet and spritzy with fresh, natural acidity and a green apple finish. Pairing tip : desserts, fruit salad, also with chocolate sauce.

Exhibits aromas of fresh strawberry, musk and ripe red cherries. Velvety smooth and full.

Pale lime-yellow colour. Lifted floral and musk aromas with hints of apple and mint. Light-bodied and sweet with fresh and zingy acidity. Light in alcohol with a refreshing finish and a fine mousse. Pairing tip : fruit platter and extravagant desserts with fruits.

Starts with a bright, floral nose, followed by a complex array of fruit (apples, white peach) and minerals (slate stones) on the palate. Elegant wine. Very well balanced, not too sweet with nice acidity. Long finish.

Straw-yellow colour. Typical aromatic Moscato grape bouquet, intense with hints of flowers. Its taste is sweet, sapid, aromatic with light tail. Rich with good structure and long finish. Pairing tip : desserts especially with hazelnut cake and zabaglione cream.

Very charming pale red colour with soft violet hues. There is the typically aromatic brachetto grape bouquet, a light musky scent with hints of rose. Its taste is sweet, sapid, recalling the fruity character of the fragrance, with good structure and length. Pair with all kind of desserts especially with fruit tarts, wild berries and spicy food. Vintage in image may vary. Refer to wine facts for current vintage.

Floral notes. Fresh and frank with hints of warm biscuit and nuts aromas.

Bright, pale yellow robe. Lively, very fragrant nose. This wine is packed with fruit and has a lot of attitude! Lots of freshness on the palate.

Exudes fragrances of small berries, with hints of mulberries and blackberries. All roundness, rich and deep, perfectly well-balanced, it reveals melted and classy tannins.

Full-bodied elegance, red fruits aromas followed by apricot.

Pale straw colour. Typically floral with strong pear and golden apple fruity aroma. Refined, harmonious, lingering aroma and sapidity. Pairing tip : aperitif, or as an all-meal companion.

Soft straw yellow colour. This wine contains fresh and floreal bouquet, slightly aromatic with fruited and elegant aftertaste. Pairing tip : light dishes.

A pale yellow color with green hues. The fine nose with notes of citrus (grapefruit, lemon) gives way to a fruity mouth, balanced and lively.

Intense gold color. Ripe fruits and warm bread notes. Still some freshness on the palate, thanks to high level of chardonnay. Evolving quickly to complex tertiary aromas (honey, leather, tobacco). A very long finish.

Intense and nice straw colour, fine bubbles, persistent mousse. Floral notes (white flowers), fresh lime and exotic fruits. This wine is fresh and frank with hints of warm biscuit and nuts aromas.

A very fresh nose with strong plum and blackberry aromas. Powerful on the palate, with wild berry aromas enhanced by hints of cinnamon.

Soft, bright pink reminiscent of wild rose petals. The bouquet is floral and delicately fruity, with hints of apple, pear and small red fruits. Dry, Harmonious, persistent and pleasantly fruity.

Fruity, with elegant wild strawberries and cherry flavors. Sapid, smooth, harmonic. The finish is pleasant and nicely bitter.

A pale salmon pink, refreshing and fruity rose, bursting with aromas of strawberries, raspberries, peardrops and pineapples. On the palate the wine is soft and fruity with a light spritz. Pairing tip : seafood, starters, salads or spicy food such Thai, Indian, Chinese.

Pastel colour and fresh bouquet with discreet almond aroma. Fruity, seductive, and frank on the palate, with notable finesse.

Blend of cinsault and grenache. Complex and expressive with raspberry and strawberry aroma.

Blonde to amber colour and a creamy head. The nose is very original with woody and spicy notes (cloves, vanilla) mixed with the fruity scents of very ripe reinette apples, accompanied on the palate by malt and a delicate bitterness.

A “light”, brown abbey ale with red reflections, notes of chocolate, coffee and liquorice aromas and a touch of aniseed and white fruit notes. Full-flavoured, with a hint of acidity. Long finish, mainly acidic with a hint of sourness and a faint bitter aftertaste.

Naturally opalescent colour with a very white, dense head. A slight spiced nose. Although soft and smooth on the palate, as is typical of soft wheat beers, this light and well-balanced white beer is very fresh.

Belgian Kriek is blended from white beer with 15% sour cherry juice added. The cherry juice lends a fine rich red colour, a delicate acidity and fruity bouquet. The slightly tangy first sip is counterbalanced by a rich sweetness on the palate. The finish is fresh without a bitter aftertaste.

Tangy, mild, fruity and aromatic.

Fine herb taste, a pronounced hops flower and creamy foam are the hallmarks of the Memminger Premium Pils.

Lemon, grapefruit and a hint of minerality.

Golden pale with silver tints, it shows subtle notes of exotic fruits (mango, passion fruit) and spice (cloves) with rich and powerful palate. This wine finishes on a long aromatic flavour. Pairing tip : aperitif, exotic dishes, strong cheeses, desserts.

Primary characters are peach, nectarine, grapefruit peel, and fig, layered with secondary savoury notes from yeast autolysis and a touch of hazelnut and cashew overtones on the finish. The palate has a natural creamy fullness and acidity, with integrated French oak highlighting the fruit. The finish is very, very long.

Nougat and gunflint are complimented by fresh fruit aromas of lemon rind and lime, yellow peach fuzz and almond meal. Wild fermentation and high solids adds savoury characters together with well-balanced oak, capturing a unique Stella Bella personality, with a distinct southern Margaret River character. Generous flavours of peach, lemon, lime and grapefruit drives length and tension through the palate.

Light straw colour. A fruit driven wine, displays ripe stone fruit and toasty oak aromas. fresh palate of buttery ferment characters, creamy yeast and vanillin oak, soft, well-rounded and long finish. Pairing tip : roasted/ barbecued chicken with herbs.

A structure combining power, finesse, aromatic intensity and a harmonious palette of flavors: acacia flower, linden, vanilla, candied fruits.

Bright golden hue. Dried fruits and buttery undertones in the nose. The mouth is generous and ample showing complexity of aromas with a pleasant touch of vanilla.

Fresh with lemon sherbet, honey, a hint of saltiness with a round medium length finish.

Subtle bouquet with hints of ripe apples and citrus with a touch of smoky minerality. Fresh and delicately fruity on the palate with a crisp finish. Pairing tip : delicate food from pork, poultry to grilled vegetables, summer greens and salads.

Light golden yellow. Wild yeast, minerality from the slate and crisp, clear fruit aromas characterize this kabinett wine. Light, classic kabinett, perfect companion for long evenings with friends or with pork, poultry, grilled veggies, salads and savoury asian dishes. Vintage in image may vary. Refer to wine facts for current vintage.

The nose is dominated by lime and acacia aromass with white pear notes. Round and elegant with delicate notes of dried fruit in the mouth.

A rich, golden yellow colour with complex aromas of vanilla and honeysuckle layered with subtle nuances of oak. On the palate, this wine has a full body with an eruption of tropical fruit flavours that develop into a long, toasty finish. Pairing tip : seafood and fish e.g. baked salmon, grilled tuna.

Brilliant with pale straw tints. Aromas of grapefruit and pear laced with yellow peach and tangerine. The entrance is soft and voluptuous, firmly supported by supple acidity, generous structure and a harmonious, persistent finish.

Bold, crisp with intense tropical flavours.

Golden yellow colour. An elegant style, with pronounced ripe fruit, spicy aromatics and lots of complex Chardonnay flavours, echoing ripe pear, fig, melon and buttery nuances. The palate folds together nicely on the finish where the French oak and flavours are rich and concentrated.

Pale straw colour. Lime, characteristic tropical and herbaceous aromas. Fruit-driven, light bodied, fresh and zesty. Easy drinking and brimming with flavour. Pairing tip : Thai dishes.

This wine is full of character with aromas of gooseberry, capsicum, passionfruit, and green bean, interlaced with a barrel ferment complexity. The intense palate retains these characters with the Semillon and wild ferment adding structure and layering and enhancing the very long finish.

Pale straw with green hues. Tropical fruits, guava and passionfruit are enhanced by nectarine and fresh lime. A hint of nuttiness from lees stirring making it clear this is no ordinary Sauvignon Blanc. Mouthwatering flavours of citrus, stone fruit and guava work in harmony with the fresh, natural acidity.

White grapefruit zest, lemon curd notes and delicate citrus blossom aromas.

Aged during 16 months, with 10 months in barrel, Camille de Labrie offers floral notes, raspberry and cassis, nice minerality and white spices with a beautiful structure, finesse and elegance.

Pale yellow colour with silver glints. Fresh, white-fleshed fruit aroma with a hint of spiciness. A noticeable combination of acidic and mineral tenseness. The balance is outstanding with good density and long, lingering finish.

Pale greenish yellow colour. Attractive and complex nose dominated by herbal tones and citrus notes well accompanied by some touches of white peaches and tropical fruits. Medium bodied palate, pleasant balance and a long aftertaste. Pairing tip : aperitif, light meal, poultry.

Pale greenish yellow colour. Attractive and complex nose; good mix of citric notes, tropical fruits and some herbal tones. Vibrant and refreshing acidity. Medium bodied with a long and persistent aftertaste.

A deep colour with red reflections, chocolate, coffee and liquorice aromas and a touch of aniseed and white fruit notes.

Brilliant yellow colour. Enticing bouquet featuring fresh pineapple, green apple and bread crust. In the mouth, it is tasty, elegant with an aftertaste of sagebrush flowers. Pairing tip : appetizers and light meals with white meats or fish.

Fruity aroma of pear and apple with hints of spice. Soft, refined & elegant.

Very fruity nose of citrus fruits (grapefuit, lemon) and stone fruits (white peach). Some delicate white flowers and mineral notes give finesse. At first, in the mouth, the wine is ample but it is then followed by a beautiful and refreshing acidity. Long delicate and salty finish. A pure and elegant wine.

This young wine style is for ripe fruit as well as really crisp acidity. Elegant, versatile and well-structured. Bright lemon flavours are combined with yellow fruits and only the slightest hint of herbs. Pairing tip : seafood, poultry or white meat.

Intense garnet colour with ruby highlights. Red fruits nose with notes of wild strawberries. Bright, soft and persistent palate - very expressive and charming wine.

Pale straw colour. Fresh aromatic nose, this is a crisp, dry wine with rich tropical fruit flavour. A hint of goose-berry and a fresh, rounded finish with excellent finish balance. Pairing tip : salads, seafood, spicy dishes.

Aromas of tropical fruit and ripe pear.

Biodynamic. Finely textured with ripe gooseberry, tropical and citrus notes.

A brilliant yellow colour. It has an intense aroma with notes of white flowers, citrus fruits and sweet honey which flow onto the palate. The taste of wine is soft and slightly mineral, with a refreshing aftertaste. Excellent as an aperitif wine.

Floral notes with an elegant herbal background. Fresh with good volume.

Typical flavors of the varietal: black fruit and spices. Dry in the mouth with firm tannins.

Toasty oak, fleshy blackberry, plum and mocha on the nose and palate.

Red fruit flavours with a hint of raspberry and cherry. Powdery tannins impart a gentle grip.

Subtle floral notes intertwine with dark core of fruit. Hints of smokey oak add complexity and savoury notes.

Aromas of cassis, red berries and red fruit.

Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, bell pepper, and cocoa notes. The palate is complex and velvety with the fruit and savoury notes balanced with a seamless finish and integrated French oak.

The Bard Cabernet Sauvignon shows deep dark colour with intense fruit aromas of wild berries, blackberry, cherries, and plum. Very typical of the variety in Coonawarra. Long finish with grippy but ripe tannins and hint of cinnamon and balanced French oak. It also makes this wine an excellent accompaniment to food.

Deep purple colour with vibrant red hues. An attractive fruit driven red wine, with full bouquet of sweet berries and violets complemented by subtle French oak. Smooth palate, combining with spices and vanilla oak and soft chewy tannins. Pairing tip : roast lamb with fresh herbs.

Dark ruby or purple color, aromas of black fruit and fine woody notes.

Deep red colour. Very fresh & fruity nose. After aeration, cherry flesh and raspberry tones with mild spicy notes like cinnamon. Great Merlot expression. Smooth and supple on the palate with well-integrated tannins.

Deep ruby colour with purple shades. Blackberry aromas. Good length in the mouth.

Deep red ruby colour. Attractive and complex nose. Great varietal character. Red ripe berries fruits give way to spicy tones like cinnamon, cloves, vanilla, and pepper. Subtle balsamic hints improve the complexity. Elegant and full bodied in the mouth. Soft tannins with a long and persistent aftertaste.

Great nose. Delicious aromas of red and black fruit and vanilla with some notes of cassis and black chocolate. Complex and balanced palate. Dense and concentrated, with a long and tasty finish.

Clear, shiny yellow colour with golden tints. Fresh and intense notes of fruits and flowers. Flattering, fresh and gourmand.

Red-berried fruits with hints of vanilla, toasted notes and spices.

Garnet color with beautiful intensity and delicate hues that remind one of rubies: ample and intense scents of exotic fruit (apricot), dried flowers and jam of red fruits and elegant spicy notes like pink peppercorns, cinnamon and tobacco. The taste is dry, full, warm and persistent, with a decisive note of harmony and velvet.

Cedar, cherry and toasty oak palate.

Fruit cake nose, soft fruity tannins with a good finish. Ripe plum and cherry.

Full bodied, plummy palate with a strawberry finish aftertaste.

A medium ruby red with a garnet tinge. The nose is expressive with notes of strawberries, violets and licorice. Well balanced, fluid and smooth with a fruity exuberance.

A glass-coating opaque purple colour, this wine has great density and grip as well as layers of ripe, sweet fruit. Nicely balanced wine.

Even on the first nose the wine gives off aromas of blackberry, grilled sweet pepper and vanilla. Has a lovely roundness on the palate and its finish matches its nose, freshened by a touch of eucalyptus.

Bright, deep red cherry colour. Intense aromas of very ripe fruit, toast, toffee and spices. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure. Pairing tip : red meats, baked lamb, game, stews.

Fragrant bouquet hinting of white peaches and apples. Fresh and delicately fruity on the palate with a dry finish. Great wine to sip alone, by the glass.

Dark cherry red with intense bluish nuances, deep and bright. High intensity, with dominating ripe red fruit and sweet sensations from barrel ageing. Complex, balsamic and mineral background. Tasty in the mouth, with rounded tannins and a pleasant freshness on the palate. Tasty finish, with great concentration of fruit and a velvety finish.

A medium-bodied, elegant dry wine. Crisp and full of flavour hinting of ripe apples and a touch of the slate soil it was grown on. It is a very well-balanced, dry, very food-friendly wine.

Blend of tempranillo and grenache. Delicate floral, balsamic and traditional characters on the nose. Plump, sweet fruit.

Starts with a bright, floral nose, followed by a complex array of fruit (apples, white peach) and minerals (slate stones) on the palate. Elegant wine. Very well balanced, not too sweet with nice acidity. Long finish.

Intensely young and pure aromas of blackberry, blueberry combined with floral and spicy notes, together with marked mineral notes. In the mouth it has a great structure and power, with a straight up mid palate. The great acidity enhances the tannins and refreshes the palate.

Full-bodied wine, displaying ripe red berry and fleshy plum flavours.

Slightly flinty aromas with dark cherries and red plums, leading to a salted-plum palate.

Intense purple coloured wine with some violet hues Pleasant aromas of red berries, cherries and grapes marked with notes of candy and vanilla On the mouth, this wine displays a gentle entrance with soft tannins that give creaminess, volume and fleshiness Flavors of ripe and candied fruit are perfectly combined with the notes of smoke provided by the oak toast, leaving a long and persistent finis

Soft tannins with ripe black fruit, vanilla and cedar.

Aromas include red berries, plums and black cherry fruits, with mocha and spicy oak aromas. Rich palate of ripe plums and black fruits, intertwined with spicy french oak tannins, providing length and powerful structure.

Blackberries with notes of blueberries, liquorice, nutmeg.

Deep, vibrant, fleshy and accessible. Dark chocolate, sugar plum aromas, Christmas spice finish.

Brick red colour with crimson hues. Warm, rich approachable wine. Aromas of ripe berry fruit and smoky oak with a well rounded mid palate. Long soft oak tannins support varietal fruit and spicy black pepper flavours. Pairing tip : flavoured lamb, beef, pasta.

Good red violet colour. Great balanced between fruits notes and spicy tones. In the mouth, it is a wine full of aromas with a good acidity, making a fresh and rounded wine with a long and tasty aftertaste. Pairing tip : casseroles, grilled/ seasoned meats, pasta with meat sauce.

Fresh and intense aromas of prune, white pepper, note of the 'garrigue' such as rosemary and thyme. The mid-palate is round with a dense tannic structure. The aromatic length is dominated by notes of red fruits. Vintage in image may vary. Refer to wine facts for current vintage.

Intense ruby red colour tending to garnet with ageing. Spicy bouquet with hints of cherry, black cherry and plum compote. Fine and velvety palate, persistent, with soft tannins at the end. Vintage in image may vary. Refer to wine facts for current vintage.

Ruby red colour with slight purplish hues. Complex, spicy, ample and robust notes, Full-bodied on the palate with an excellent roundness and moderate tannins.

Rich and bright ruby red colour. Fragrance of prune and sour cherry with a light scent of leather. Clean flavour with a pleasant touch of wood. Well balanced and smooth tannins. Pairing tip : stews, risotto, pasta.

Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish.

Rich, spicy, medium-bodied and flavoursome red.

Crimson robe with purple nuances. The nose is seductive with hints of cherries and spices. The palate is elegant, round with a spicy finish. Pairing tip : cooked/ grilled meats, game and strong cheese.

Full bodied, deep dark red wine with intense spicy flavours. Intense and complex nose of white pepper, cloves, cinnamon and mulberries. Soft tannic structure, concentrated and seductive aromas and flavours. Pairing tip : hearty venison, spiced lamb chops with couscous.

Deep purple colour. Rich elegant aromas of blueberries, black ripe raspberries and liquorice with a subtle touch of white flowers on the background and a chalky character. On the palate it is full-bodied, with an inviting richness and soft fruitiness.

Intense berry fruit with plum, blackberry and lots of spice.

Full-bodied wine with a spicy fruity nose of black cherry, mild pepper and tobacco.

Vibrant and lively deep red colour. A lovely and complex wine that displays ripe red fruits aromas coupled with spicy oak and hints of dark chocolate. Smooth tannins and a rounded, lingering finish. Pairing tip : BBQ, North-African dishes, winter stews.

Medium ruby red colour. Attractive nose of strawberry, mulberry and red plum fruit aromas with subtle French oak spice and a touch of earthy complexity. Medium bodied palate, plump and silky, with distinct berry fruit flavours and a savoury, lingering finish.

Medium-bodied, with flavours from red cherries through to bright damson plums and subtle spice.

Blend of merlot & cabernet sauvignon. Aromas of small berries, wide and generous mouthfeel.

It offers a very precise fruity, floral and mineral profile.

Bright ruby hue. Cherry jam-like fruits with spicy, roasted notes in the mouth. The wine is ample with smooth tannins, fleshy fruits and nice crisp finish.

Red fruit and spicy aromas, and subtle, elegant tannins that are ripe and tasty.

Attractive red colour with violet hues. Lovely combination of red and black fruits with some spice notes and a touch of tobacco aromas. Tasty mouth, soft and round, with an enjoyable aftertaste. Pairing tip : roast beef, hearty meat and game casseroles, mature cheeses.

Nose of cherries and strawberries, the wine reveals a hint of mineral notes and a slightly spicy finish.

Red plum and mulberry flavours, with notes of eucalyptus and oak spices.

A powerful impact on the senses, with jammy and vanilla notes that fill your nose, and a great intensity and elegance on the palate.

Organic. Blend of sangiovese and canaiolo. Super ripe fruitiness and a soft mouthfeel.

Beautiful aromas of liquorice, blackberries and blueberries. Medium-bodied.

Dark berryfruit and cherry flavours supported by soft tannins.

Ruby red with bright flints. A fragrance of red berries with notes of blackcurrant and spices. A powerful and complex palate with a nice spiced finish.

Garnet red colour wine with raspberry, cherry and plum aromas with subtile oak flavours. Earthy character, long finish and dry with soft tannins. Pairing tip : lamb, meaty fish (salmon, tuna) or poultry.

Limpid Aspect, Ruby colour. Young and fruity aroma. Fruity, balanced and with harmony.

Bright, ruby red colour with intense and elegant notes of crushed strawberries followed by a long, persistent finish. Pairing tip : white meat, a wide variety of cheeses, salads.

Bright red colour. A soft and fruity blend with a nose of berry fruits and hints of liquorice and spice. The palate is round and smooth, supple tannins and well balanced acidity with persistent aftertaste.

This supple, medium-bodied wine offers rich complex layers of plum, cherry, sweet vanilla oak, spice, cinnamon and floral notes, with a long velvety finish. Pairing tip : lamb, chicken, salmon and light pasta dishes.

A prestigious wine which has been made with grapes from 60 years old vines. This vibrant wine with tinges of violet reveals a fruity nose of blackberry, spices and tobacco. Full body, round velvety tannins and clear long finish.

Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, dark chocolate and truffle notes. The palate is both huge and velvety with the fruit and savoury notes held together by the Petit Verdot structure.

Seductive red fruit flavors (redcurrant, raspberry), with soft and melted tannins.

Rich and soft and fragrant red fruits on entry, some tangy cedar and tobacco characters. Juicy round plum sweetness on the middle palate, tempered by the grenache’s fine tannin.

On the nose, a beautiful blend of vanilla aroma from the oak barrels and rich ripe red fruits. The palate is characterized by a smooth attack that develops into a more powerful, elegant taste with a long finish.

Ruby red colour of medium intensity with orange reflections, rich and elegant floral bouquet of rose and violet. Fine palate, lightly tannic, persistent and spicy.

Rich bouquet of fruit jam, red fruit, chocolate and vanilla. Spicy nose of black pepper, enhances components of herbs of the field. Well bodied palate with soft and well balanced tannins.

Intense ruby red colour. Scent of ripe fruit, plum and vanilla. Rigorous and well-balanced structure, persistent with toasted touches. Pairing tip : roast or grilled meat, mature cheese.

Offers an alluring smoldering edge, with singed alder, tobacco and mocha notes working together to augment the core of steeped black currant and black cherry fruit. A licorice root echo runs through the finish, imparting an extra twinge of grip.

Lovely ruby-red robe with slight brick-red hues. Great aromatic intensity on the nose. In the mouth, the attack is round and balanced, displaying silky tannins with long and lingering aftertaste.

Our castle rock reserve cabernet sauvignon is a deliciously full wine loaded with nuance and flavor. It is a deep garnet in color and has aromas of blackberries, cherry and cassis. On the palate it has supple tannins and flavors of ripe plum and dark fruit finishing with a hint of cedar. It makes an excellent accompaniment to beef, lamb, venison, and most cheeses.

Aromas of black fruits and notes of vibrant cedar. Richness of black cherry and black currant.

The nose is really intense with notes of blackberry and spicy wooden touches. Tannins are present, elegant, which gives a remarkable sweep. The wine is homogeneous, well balanced, powerful and refined. The finale is long and captivating.