Dry Bak Kut Teh, Preserved Vegetables and Rice.
Popular$12.90Spare Ribs, Preserved Vegetables and Rice.
Popular$10.90Currently sold out
$10.90Succulent spare ribs in an authentic “Klang Style” herbal dark broth simmered in over 16 types of traditional Chinese herbs.
Popular$8.40Using only meaty prime ribs, this is an exclusive serving of prime ribs infused in traditional Chinese herbs and served in our signature herbal broth.
Popular$11.40Currently sold out
$9.00Currently sold out
$9.00Currently sold out
$10.20Currently sold out
$10.80Currently sold out
Popular$8.40Currently sold out
$2.00Eggs perfectly braised in soy.
$1.40Steamed peanuts, braised in soy.
$2.40Beancurd skin braised in soy.
$3.40Beancurd cubes braised in soy
$2.40Braised bean curd skin served with enoki mushrooms.
$4.80Also known as the “Longevity Noodles”, a very thin noodle made from wheat flour.
$2.60Steamed Chinese kale, garnished in oyster sauce and shallots.
$4.80Steamed lettuce, garnished in oyster sauce and shallots.
$4.20Commonly know as "Ham Choy" or salted vegetable. A tart balance to the meaty, herbal soup.
$2.40Braised chicken feet with mushrooms. Some Chinese believe that eating chicken feet enhances joints due to its high collagen.
$5.40The intestines are washed, sliced and braised to perfection.
$6.00Our aromatic garlic infused rice grains are steamed, not boiled, to fluffy perfection.
$0.90Boneless chicken thigh meat fried to perfection with our chef’s shrimp sauce recipe
$5.00Chicken mid joint wings fried to perfection with our Chef’s shrimp sauce recipe
$6.20Chicken mid joint wings fried to perfection with our Chef’s shrimp sauce recipe
$10.80