Our site uses Cookies (chocolate chip, of course).

Lajia Restaurant - Clarke Quay

$$ChineseSeafood7 Magazine Road, #01-01, Singapore, 059572+6587970067Opens at 17:00

Deliver to

No location selected

My Basket

Your basket is empty

No delivery feeView Basket

0Go to Checkout0

Sichuan Food (Vegetables/Beancurd)

Sichuan Food (Seafood)

Boiled Sliced Fish in Sichuan Pepper Sauce
$24.40
Spicy Fish Topped With Fresh Chilli
$35.10
Steam Fish Head With Chilli Paste
$20.12
Sichuan Style Fried Frogs (2 Pieces)
$30.82
Boiled Live Frogs With Dried Chilli and Chilli Padi
$30.82
Signature Three Spices Crayfish
$30.82
Sauteed Prawns With Salt and Pepper
$20.12
Prawns With Wasabi Mayonnaise Sauce
$20.12
Stir-fried Prawns With Garlic Chilli Sauce
$20.12
Stir-fried Prawns With Red Pepper
$20.12
Stir-fried Prawn With Chilli Sauce
$20.12
Stir-fried Scallop in Pickled Chilli Pepper Sauce
$27.61
Braised Scallops With Broccoli
$27.61
Stir-fried Escargots in Spicy Sauce
$13.70

Lajia Restaurant - Clarke Quay

My Basket

My Basket

Beverages

Herbal Tea

Sour Plum Drink

Sweet Pear Drink

Sichuan Food (Rice/Noodles)

Yangzhou Fried Rice

Beef Fried Rice

Egg Fried Rice

Hot and Sour Sweet Potato Noodles

Noodles With Scallion Oil

Sichuan Beef Noodles

Sichuan Dan Dan Noodles

Sichuan Minced Meat Noodles

Fried Seafood Noodles

Pan-fried Meat Dumpling (8 Pieces)

Boiled Meat Dumpling With Chives (8 Pieces)

Sichuan Style Wontons in Spicy Chilli Oil (10 Pieces)

Sichuan Style Wontons Served in Soup (10 Pieces)

Sichuan Food (Vegetables/Beancurd)

Mapo Tofu

Browned Spring Bean and Ground Pork

Hot Plate Beancurd

Stir-fried Shredded Potato With Bell Peppers

Stir-fried Bitter Gourd With Minced Pork

Sauteed Long Beans With Minced Pork

Seasonal Vegetables (Choose Your Method of Preparation)

Deep Fried Green Chillis With Soya Sauce

Sweet Eggplant in Pickled Chilli Pepper Sauce

Stir-fried Eggs With Tomato

Fried Omelette With Prawns

Fried Omelette With Big Onions

Fried Egg

Sichuan Food (Chicken)

Stir-fried Chicken & Cashew Nuts With Red Pepper

Hot and Sour Chicken Gizzards

Chong Qing Diced Chicken With Dried Chilli

Sichuan Food (Pork)

Stir-fried Pork With Chinese Spices

Sichuan Style Stir-fried Pork With Garlic Leaf

Stir-fried Pork With Chinese Lettuce

Braised Pig Trotters

Sichuan Food (Beef)

Stir-fried Beef With Spring Onion & Ginger

Stir-fried Beef With Black Pepper

Stir-fried Beef With Red Pepper

Stir-fried Beef With Fresh Chilli

Sichuan Style Boiled Beef

Sichuan Food (Seafood)

Boiled Sliced Fish in Sichuan Pepper Sauce

Spicy Fish Topped With Fresh Chilli

Steam Fish Head With Chilli Paste

Sichuan Style Fried Frogs (2 Pieces)

Boiled Live Frogs With Dried Chilli and Chilli Padi

Signature Three Spices Crayfish

Sauteed Prawns With Salt and Pepper

Prawns With Wasabi Mayonnaise Sauce

Stir-fried Prawns With Garlic Chilli Sauce

Stir-fried Prawns With Red Pepper

Stir-fried Prawn With Chilli Sauce

Stir-fried Scallop in Pickled Chilli Pepper Sauce

Braised Scallops With Broccoli

Stir-fried Escargots in Spicy Sauce

Soup

Nourishing Soup of the Day

Appetizers

Sichuan Style Edamame

Cold Cucumber Salad

Spicy Sour Vermiceli With Cucumber

Signature Preserved Eggs

Cold Steamed Chicken With Fresh Chilis

Chong Qing Chilled Chicken With Soicy Bean Paste

Snacks

Fried Fish Ball

Fried Luncheon Meat

Deep Fried Sotong Balls

Fried Chicken Nuggets

French Fries