La Jia Signatures - Clarke Quay

4.4(97 ratings)
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  • Chinese
  • Seafood
  • Noodles
  • Opens at 11:15
  • 7 Magazine Rd, #01-01/02 Central Mall,, Singapore, 059572

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Signature Dishes 本店招牌菜

  • D5. Stir-fried Beef with Cumin 孜然牛肉

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  • F1. Braised Nutritious Pig Trotters 养生猪蹄

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  • G1. Chongqing Diced Chicken with Dried Chilli 重庆辣子鸡

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  • G3. Hot and Sour Chicken Gizzards 酸辣鸡胗

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  • G6. Spicy Dumb Chicken 哑巴鸡

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  • H1. Boiled Sliced Fish in Fragrant Chilli Oil 金牌水煮鱼

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  • J1. Spicy Fragrant Flower Crab 香辣花蟹

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  • J13. Signature Spicy Crawfish 口味小龙虾

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  • J14. Signature Garlic Crawfish 蒜蓉小龙虾

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  • J16. La Jia Speciality Crawfish 农家小龙虾

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  • L1. Sichuan Mapo Tofu 麻婆豆腐

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Signature Dishes (Frog) 本店招牌菜·田鸡

  • A1. Spicy Frog with Pickled Peppers (2 pcs) 泡椒田鸡 (两只)

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  • A2. Spicy Dumb Frog (2 pcs) 哑巴田鸡 (两只)

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  • A3. Boiled Frog in Fragrant Chilli Oil (2 pcs) 水煮田鸡 (两只)

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  • A4. Dry Pot Frog (2 pcs) 干锅田鸡 (两只)

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  • A5. Stir-Fried Frog With Chives and Chilli (2 pcs) 葱椒田鸡 (两只)

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Appetizers 前菜

  • B1. Old Vinegar Peanut 老醋花生

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  • B2. Old Vinegar Black Fungus 老醋木耳

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  • B4. Shredded Potato with Spices 炝拌土豆丝

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  • B5. Cucumber Salad with Peanut Paste 麻汁黄瓜

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  • B6. Cucumber Salad with Garlic and Chilli 手拍黄瓜

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  • B9. Sichuan Chillied Chicken with Spicy Bean Paste 川味口水鸡

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  • B10. Signature Preserved Eggs 烧辣椒皮蛋

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Soup 汤羹

  • C1. Egg with Corn Thick Soup 蛋花玉米羹

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  • C3. Tomato Egg Drop Soup with Tofu 番茄鸡蛋豆腐汤

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  • C4. Sichuan Hot and Sour Soup 四川酸辣汤

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  • C6. Beef with Vegetable Thick Soup 青菜牛肉羹

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  • C7. Crab Roe with Beancurd Soup 蟹黄豆花汤

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  • C8. Fish Slices with Preserved Vegetables Soup 酸菜鱼片汤

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Beef 牛肉

  • D1. Stir-fried Beef with Spring Onion and Ginger 姜葱牛肉

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  • D2. Stir-fried Beef with Black Pepper 黑椒牛肉

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  • D3. Stir-fried Beef with Fresh Chilli 小炒黄牛肉

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  • D4. Boiled Beef in Fragrant Chilli Oil 水煮牛肉

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  • D5. Stir-fried Beef with Beancurd Sticks 香干牛肉

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  • D6. Stir-fried Beef with Beancurd Sticks 香干牛肉

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  • D7. Stir-fried Beef with Preserved Vegetables 酸菜牛肉

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  • D8. Stir-fried Beef with Oyster Sauce 蚝油牛肉

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  • D9. Stewed Beef with Tofu 豆花牛肉

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  • D10. Stir-fried Beef Tripe 豉油牛百叶

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Pork 猪肉

  • F1. Braised Nutritious Pig Trotters 养生猪蹄

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  • F2. Stewed Pig Trotters with Vegetables 猪蹄烩菜

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  • F3. Black Pepper Pig Trotters 黑椒猪蹄

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  • F4. Stir-fried Pork with Chinese Spices 鱼香肉丝

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  • F8. Stir-fried Pork with Green Pepper 青椒炒肉丝

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  • F9. Stir-fried Pork with Celtuce 莴笋炒肉丝

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  • F10. Shredded Pork with Garlic Sprouts 蒜苔炒肉丝

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  • F11. Sauteed Pork with Chinese Chives 韭菜炒肉丝

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  • F13. Boiled Pork in Fragrant Chilli Oil 水煮肉片

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  • F16. Stewed Pig Intestines with Potatoes 土豆烧肥肠

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  • F17. Stewed Pig Intestines with Tofu 豆花肥肠

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  • F19. Stir-fried Pig Intestines 干煸肥肠

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  • F20. Dry Pot Pig Intestines 干锅肥肠

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Chicken 鸡肉

  • G1. Chongqing Diced Chicken with Dried Chilli 重庆辣子鸡

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  • G2. Kung Pao Chicken with Chilli and Peanuts 宫保鸡丁

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  • G3. Hot and Sour Chicken Gizzards 酸辣鸡胗

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  • G4. Cola Chicken Wings 可乐鸡翅

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  • G5. Spicy Chicken Cubes with Pickled Peppers 泡椒鸡丁

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  • G6. Spicy Dumb Chicken 哑巴鸡

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  • G7. Stewed Chicken Wings with Potatoes 土豆烧鸡翅

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Fish 鱼肉

  • H1. Boiled Sliced Fish in Fragrant Chilli Oil 金牌水煮鱼

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  • H3. Spicy Fragrant Sea Bass 香辣金目鲈

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  • H4. Spicy Fish Slices with Pickled Peppers 泡椒鱼片

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  • H5. Stewed Fish Slices with Tofu 豆花鱼片

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  • H6. Spicy Dumb Fish Slices 哑巴鱼片

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  • H7. Steamed Sea Bass in Hong Kong Style 港蒸金目鲈

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  • H8. Braised Sea Bass with Sauce 酱焖金目鲈

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  • H9. Deep-fried Ribbonfish 炸带鱼

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  • H10. Pan-fried Ribbonfish 香煎带鱼

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  • H11. Red Braised Ribbonfish 红烧带鱼

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  • H12. Stewed Fish with Pickled Vegetables 酸菜鱼

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Prawn/Crab 虾蟹

  • J1. Spicy Fragrant Flower Crab 香辣花蟹

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  • J2. Stir-fried Flower Crab with Ginger and Scallion 姜葱花蟹

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  • J4. Baked Flower Crab with Salted Egg Yolk 蛋黄焗花蟹

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  • J5. Spicy Fragrant Prawns 香辣虾

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  • J10. Stir-fried Shrimps with Fungus 虾仁炒木耳

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  • J11. Salt & Pepper Prawn Balls 椒盐虾球

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  • J12. Baked Prawn Balls with Salted Egg Yolk 蛋黄焗虾球

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  • J13. Signature Spicy Crawfish 口味小龙虾

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  • J14. Signature Garlic Crawfish 蒜蓉小龙虾

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  • J16. La Jia Speciality Crawfish 农家小龙虾

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Vegetables/Beancurd/Egg 素食

  • L1. Sichuan Mapo Tofu 麻婆豆腐

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  • L2. Deep-fried Green Chilli with Soya Sauce 虎皮青椒

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  • L3. Stir-fried Cabbage 干煸包菜

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  • L4. Shredded Cabbage 手撕包菜

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  • L7. Sweet Eggplant in Pickled Chilli Pepper Sauce 鱼香茄子煲

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  • L8. Dry Pot Potato Chips 干锅土豆片

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  • L9. Shredded Potato 土豆丝

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  • L12. Yam 山药

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  • L13. Indian Lettuce 油麦菜

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  • L14. Browned String Beans and Ground Pork 干煸四季豆

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  • L15. String Beans with Shrimp Paste 虾酱四季豆

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  • L16. Sauteed String Beans with Olives 橄榄菜炒四季豆

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  • L19. Stir-fried Eggs with Tomato 番茄炒蛋

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  • L20. Prawn Omelette 虾仁煎蛋

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  • L21. Onion Omelette 大葱蛋

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  • L22. Fried Egg (1 pc) 煎蛋(一个)

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Rice/Dumplings/Noodles 主食

  • M1. Beef Fried Rice 牛肉炒饭

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  • M2. Egg Fried Rice 特色蛋炒饭

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  • M3. Yang Chow Fried Rice 扬州炒饭

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  • M4. Stir-fried Rice with Tomato and Egg 番茄鸡蛋炒饭

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  • M5. Fried Seafood Noodles 家乡炒面

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  • M6. Stir-fried Noodles with Tomato & Egg 番茄鸡蛋炒面

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  • M7. Sichuan Dan Dan Noodles 四川担担面

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  • M8. Hot & Sour Sweet Potato Noodles 酸辣粉

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  • M9. Noodles with Scallion Oil 葱油面

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  • M10. Sichuan Beef Noodles 四川牛肉面

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  • M11. Sichuan Minced Meat Noodles 四川炸酱面

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  • M12. White Flour Bun (1 pc) 白面馒头(一个)

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  • M14. Pan-fried Meat Dumplings (8 pcs) 韭菜锅贴 (八粒)

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  • M15. Boiled Meat Dumplings with Chives (8 pcs) 北方水饺 (八粒)

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  • M18. Rice 米饭

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Beverages 酒水

  • N9. Coke 可乐

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  • N11. Green Tea 绿茶

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  • N12. Wang Lao Ji Herbal Tea 王老吉

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  • N14. Sweet Pear Drink 冰糖雪梨

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  • N15. Mineral Water 矿泉水

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