La Jia Signatures - Clarke Quay

1. Stir-fried Beef with Cumin 孜然牛肉

2. Braised Nutritious Pig Trotters 养生猪蹄

3. Chongqing Diced Chicken with Dried Chilli 重庆辣子鸡

4. Hot and Sour Chicken Gizzards 酸辣鸡胗

5. Spicy Dumb Chicken 哑巴鸡

6. Boiled Sliced Fish in Fragrant Chilli Oil 金牌水煮鱼

7. Spicy Fragrant Flower Crab 香辣花蟹

8. Signature Spicy Crawfish 口味小龙虾

9. Signature Garlic Crawfish 蒜蓉小龙虾

10. Spicy Fragrant River Snails 香辣田螺

11. Sichuan Mapo Tofu 麻婆豆腐

12. Spicy Frog with Pickled Peppers (2 pcs) 泡椒田鸡 (两只)

13. Spicy Dumb Frog (2 pcs) 哑巴田鸡 (两只)

14. Boiled Frog in Fragrant Chilli Oil (2 pcs) 水煮田鸡 (两只)

15. Dry Pot Frog (2 pcs) 干锅田鸡 (两只)

16. Stir-Fried Frog With Chives and Chilli (2 pcs) 葱椒田鸡 (两只)

17. Additional Frog (1 pc) 添加田鸡 (一只)

19. Cucumber Salad with Peanut Paste 麻汁黄瓜

20. Cucumber Salad with Garlic and Chilli 手拍黄瓜

21. Kampong Chicken with Fresh Chilli 米椒山巴鸡

22. Sichuan Chillied Chicken with Spicy Bean Paste 川味口水鸡

23. Signature Preserved Eggs 烧辣椒皮蛋

24. Beef Tripe in Spicy Chilli Oil 红油牛百叶

25. Egg with Corn Thick Soup 蛋花玉米羹

26. Tomato Egg Drop Soup with Tofu 番茄鸡蛋豆腐汤

27. Sichuan Hot and Sour Soup 四川酸辣汤

28. Fish Head in Thick Soup with Vegetables 浓汤夸炖鱼头

29. Braised Tofu Egg with Fish Head Soup 鱼头炖豆腐蛋

30. Stir-fried Beef with Spring Onion and Ginger 姜葱牛肉

31. Stir-fried Beef with Black Pepper 黑椒牛肉

32. Stir-fried Beef with Fresh Chilli 小炒黄牛肉

33. Boiled Beef in Fragrant Chilli Oil 水煮牛肉

34. Stir-fried Beef with Beancurd Sticks 香干牛肉

35. Stir-fried Beef with Preserved Vegetables 酸菜牛肉

36. Stir-fried Beef with Oyster Sauce 蚝油牛肉

37. Stewed Beef with Tofu 豆花牛肉

38. Stir-fried Beef Tripe 豉油牛百叶

39. Stir-fried Pork with Chinese Spices 鱼香肉丝

40. Stir-fried Pork with Green Pepper 青椒炒肉丝

41. Stir-fried Pork with Celtuce 莴笋炒肉丝

42. Shredded Pork with Garlic Sprouts 蒜苔炒肉丝

43. Stewed Pig Intestines with Potatoes 土豆烧肥肠

44. Stewed Pig Intestines with Tofu 豆花肥肠

45. Stir-fried Pig Intestines 干煸肥肠

46. Dry Pot Pig Intestines 干锅肥肠

47. Kung Pao Chicken with Chilli and Peanuts 宫保鸡丁

48. Steamed Fish Head with Chopped Chilli 剁椒鱼头

49. Deep-fried Ribbonfish 炸带鱼

50. Pan-fried Ribbonfish 香煎带鱼

51. Red Braised Ribbonfish 红烧带鱼

52. Stir-fried Flower Crab wih Ginger and Scallion 姜葱花蟹

53. Baked Flower Crab with Salted Egg Yolk 蛋黄焗花蟹

54. Stir-fried Cabbage 干煸包菜

55. Shredded Cabbage 手撕包菜

56. Sauteed Lettuce with Diced Fish in Black Bean Sauce 鲮鱼油麦菜

57. Indian Lettuce

58. Browned String Beans and Ground Pork 干煸四季豆

59. String Beans with Shrimp Paste 虾酱四季豆

60. Sauteed String Beans with Olives 橄榄菜炒四季豆

61. Stir-fried Eggs with Tomato 番茄炒蛋

62. Beef Fried Rice 牛肉炒饭

63. Egg Fried Rice 特色蛋炒饭

64. Yang Chow Fried Rice 扬州炒饭

65. Stir-fried Rice with Tomato and Egg 番茄鸡蛋炒饭

66. Fried Seafood Noodles 家乡炒面

67. Sichuan Dan Dan Noodles 四川担担面

68. Noodles with Scallion Oil 葱油面

69. Sichuan Beef Noodles 四川牛肉面

70. Sichuan Minced Meat Noodles 四川炸酱面

71. Pan-fried Meat Dumplings (8 pcs) 韭菜锅贴 (八粒)

72. Boiled Meat Dumplings with Chives (8 pcs) 北方水饺 (八粒)

73. Sichuan Wontons in Spicy Chilli Oil (10 pcs) 红油抄手 (十粒)

74. Sichuan Wontons Served in Soup (10 pcs) 龙抄手 (十粒)

75. Rice 米饭

92. La Jia Speciality Crawfish 农家小龙虾

93. Stewed Fish with Pickled Vegetables 酸菜鱼

79. Lime Juice with Sour Plum

82. Honey Lime Ice Jelly

84. Coke

85. Sprite

86. Green Tea

87. Wang Lao Ji Herbal Tea

88. Sour Plum Drink

89. Sweet Pear Drink

90. Mineral Water