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Moc Quan

Vietnamese·Noodles·Sandwiches
4.6 Excellent(338)·Opens at 11:00·$3.00 delivery·$12.00 minimum

Appetizers

  • Goi Cuon (4pcs)

    Fresh Vietnamese spring rolls served with homemade black bean sauce. Pork, prawn, lettuce, herbs and rice noodles.
    $14.40
  • Bo La Lot (4pcs)

    Fresh Vietnamese spring rolls served with special homemade sauce. Minced beef, betel leaf, lettuce, peanuts, herbs and rice noodles.
    $16.90
  • Cha Gio (5pcs)

    Deep-fried Vietnamese spring rolls served with homemade fish sauce. Minced pork, crab meat, prawns, taro, spices.
    $18.20
  • Dau Hu Chien Xa

    Deep fried tofu with garlic and lemongrass.
    $14.40· Popular
  • Rau Luoc Kho Quet

    Steamed assorted vegetables accompanied with homemade dry chilli shrimp sauce. Okra, brocolli, carrot, french beans.
    $14.40
  • Banh Xeo

    Vietnamese pancake with mushrooms, prawns, sliced pork and mung beans. Served with lettuce, herbs and homemade fish sauce.
    $17.80

Banh Mi

Served with cucumber, parsley, butter, pickled vegetables (carrots and daikon) and Vietnamese chilli.

  • Banh Mi Thit

    Baguette with Vietnamese sausage and ham, homemade pork pate.
    $11.40
  • Banh Mi Op La

    Vegetarian baguette with egg and vegetables.
    $10.40
  • Banh Mi Bo La Lot

    Baguette with barbecued minced beef wrapped in betel leaf.
    $11.40
  • Banh Mi Bo Bit Tet

    Baguette with marinated sliced beef and egg.
    $11.40· Popular
  • Banh Mi Thit Nuong

    Baguette with barbecued sliced pork.
    $11.40
  • Banh Mi Dau Hu Chien

    Vegetarian baguette with deep fried lemongrass tofu.
    $10.40
  • Banh Mi Ga Nuong

    Baguette with barbecued chicken.
    $11.40

Soups (serves 2 – 3)

  • Canh Kho Qua

    Small bitter gourd stuffed with minced pork in pork broth.
    $14.40
  • Canh Chua

    Sweet and sour vegetable and prawns soup.
    $14.40

Salads

  • Goi Du Du

    Papaya salad with herbs, choice of Vietnamese beef jerky or sliced pork and shrimp.
    $12.90

Seafood

  • Tom Nuong

    Barbequed king prawns marinated in a special homemade sauce.
    $30.90
  • So Diep Nuong Mo Hanh

    Pan-seared king scallops served with chilli lime sauce.
    $32.90
  • Ngheu Chem Chep Hap Xa

    Clams and mussels cooked in a sweet and spicy lemongrass broth
    $27.90

Mains

Noodles

  • Pho Bo

    Fresh Vietnamese rice noodles in a fragrant beef broth with bean sprouts and herbs
    $0.00
  • Pho Ga

    Fresh Vietnamese rice noodles in a fragrant chicken broth with shredded chicken breast, bean sprouts and herbs.
    $16.90· Popular
  • Banh Canh Cua

    Currently sold out
    $19.30
  • Bun Rieu

    Fresh Vietnamese rice noodles in a freshwater soft crab and tomato broth with topshell, tofu, kang kong, bean sprouts and vegetables.
    $22.20
  • Bun Thit Nuong

    Rice noodles topped with barbeque sliced and minced pork, cucumber, fresh herbs, toasted peanuts, fried shallots and special homemade fish sauce.
    $17.90

Mains

  • Bo Kho

    Vietnamese fragrant beef stew with lemongrass, carrots, herbs and spices. Served with rice vermicelli.
    $17.30
  • Bo Luc Lac

    French inspired pan-seared ribeye with Vietnamese style bell peppers and special sauce. Served with salad and Banh Mi.
    $26.60
  • Com Tam

    BBQ marinated pork chop served with cha (steamed egg), rice, salad and homemade fish sauce.
    $17.30
  • Com Ga Nuong

    BBQ chicken marinated with homemade sauce served with rice, salad and homemade fish sauce.
    $16.80· Popular
  • Thit Kho

    Pork cooked with tangy spiced caramel saucein claypot. Served with rice.
    $16.00

Vegetarian

  • Bun Dau Hu

    Rice noodles topped with deep fried lemongrass tofu, cucumber, fresh herbs, toasted peanuts, fried shallots and Vietnamese soy sauce.
    $17.90· Popular
  • Bun Canh Chua

    Sweet and sour vegetables soup with choice of rice vermicelli or plain rice.
    $17.90
  • Banh Xeo

    Vietnamese pancake with mushrooms, french beans and mung beans. Served with lettuce, herbs and Vietnamese soy sauce.
    $16.90
  • Goi Du Du

    Green papaya salad topped with carrots & daikon, spring onions, peanuts and sauteed portobello mushrooms.
    $12.90
  • Banh Mi Chay

    Vegetarian baguette with choice of sauteed mushrooms or lemongrass tofu or both, topped with lettuce, cucumber, tomatoes, coriander and pickled carrots & daikon.
    $12.90

Premium Cuts

  • Com Tam (Kurobuta)

    BBQ marinated Kurobuta pork chop served with cha (steamed egg), rice, salad and homemade fish sauce.
    $40.00
  • Bun Thit Nuong (Kurobuta)

    Rice noodles and barbeque Kurobuta pork chop, topped with cucumber, fresh lettuce, herbs, toasted peanuts, fried shallots and special homemade fish sauce.
    $40.00

Desserts

  • Banh Flan

    Caramel flan served with Vietnamese black coffee sauce.
    $7.50
  • Chuoi Nuong Nuoc Dua

    Sticky rice banana smoked in banana leaf served with peanuts and coconut sauce.
    $10.20
  • Chuoi Chien

    Deep fried banana in batter served with peanuts, vanilla ice-cream and coconut sauce.
    $8.50

Coffee

  • Ca Phe Nong

    Vietnamese black coffee (hot).
    $6.60
  • Ca Phe Sua Nong

    Vietnamese coffee with condensed milk (hot).
    $7.50
  • Ca Phe Da

    Vietnamese black coffee (ice).
    $6.60
  • Ca Phe Sua Da

    Vietnamese coffee with condensed milk (ice).
    $7.50

Drinks

  • Nuoc Cam

    Freshly squeeze orange juice.
    $6.90
  • Chanh Muoi (Iced)

    Vietnamese salted lemon with lime juice .
    $7.50
  • Soda Chanh Duong

    Fresh lime with soda water.
    $7.50
  • Tra Chanh

    Homemade ice lemon tea.
    $7.50
  • Coca-Cola

    $6.00
  • Sprite

    $6.00
  • Nak’d Sparkling Water (500ml)

    $9.00
  • Evian water (330ml)

    $5.50
  • Fresh Coconut

    $8.00
  • Tra Da

    Iced jasmine and lotus tea.
    $4.00
  • Ya-Ua

    A refreshing concoction of homemade yogurt, Condensed milk and lime juice.
    $6.90

Beers

  • Saigon Special

    $12.50
  • Bia 333

    $12.50

Wine List

  • Dalat White Wine “Classic”

    This wine is properly produced from selected, fully matured and healthy Cardinal grapes and aromas of citrus flowers with balanced. taste.
    $35.00
  • Chateau Dalat Special (Chardonnay 2015)

    Made from chardonnay grape variety, packed with the aromas of apple, guava mingled with honey and vanilla. Lively taste with balanced. acidity.
    $41.00
  • Dalat White Wine “Excellence”

    This wine made form chardonnay, has a lemon chiffon color with Sensational flavors of tropical fruits and citron, plus a touch of honey. Long and velvety taste.
    $40.00
  • Dalat Red Wine “Classic”

    Blended formula between Cardinal grapes and Dalat’s Mulberry fruits that delivers authentic taste. This wine is characterised by a light ruby color, intense aromas of mulberry combined with jams.
    $35.00
  • Dalat Red Wine “Superior”

    Vang Dalat – Superior with selected Cardinal and Syrah grapes thus creating a dark red plum color with hint of violet that spreads out on first sip.
    $38.00
  • Chateau Dalat Signature (Shiraz 2013)

    Made from ripe Syrah grapes aged perfectly. Strong taste of feature mineral, harmonious tannin and long lasting after taste.
    $52.00
  • Chateau Dalat Special (Merlot 2015)

    Made from Merlot grape variety and aged in oak barrels. Hint of cherry, tobacco, licorice and hints of butter, oak. Soft taste.
    $40.00
  • Chateau Dalat Signature (Cabernet Sauvignon 2013)

    Made from selected Cabernet Sauignon aged in special barrels. dark ruby color with the hint of strawberry, plum, jam, mushroom and tobacco. Strong and charming taste with long-lasting after taste.
    $52.00
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