Moc Quan

Appetizers

• Goi Cuon (4pcs)

  Fresh Vietnamese spring rolls served with homemade black bean sauce. Pork, prawn, lettuce, herbs and rice noodles

  $14.40Popular

• Cha Gio (5pcs)

  Deep-fried Vietnamese spring rolls served with homemade fish sauce. Minced pork, crab meat, prawns, taro, spices.

  $18.20

• Dau Hu Chien Xa

  Deep fried tofu with garlic and lemongrass.

  $14.40

• Rau Luoc Kho Quet

  Steamed assorted vegetables accompanied with homemade dry chilli shrimp sauce. Okra, brocolli, carrot, french beans.

  $14.40

• Banh Xeo

  Vietnamese pancake with mushrooms, prawns, sliced pork and mung beans. Served with lettuce, herbs and homemade fish sauce.

  $17.80

Banh Mi

Served with cucumber, parsley, butter, pickled vegetables (carrots and Daikon) and Vietnamese chilli.

• Banh Mi Thit

  Baguette with Vietnamese sausage and ham, homemade pork pate.

  $11.40

• Banh Mi Op La

  Vegetarian baguette with egg and vegetables.

  $10.40

• Banh Mi Bo Bit Tet

  Baguette with marinated sliced beef and egg.

  $11.40

• Banh Mi Thit Nuong

  Baguette with barbecued sliced pork.

  $11.40

• Banh Mi Dau Hu Chien

  Vegetarian baguette with deep fried lemongrass tofu.

  $10.40

• Banh Mi Ga Nuong

  Baguette with barbecued chicken.

  $11.40Popular

Soups (serves 2 – 3)

• Canh Kho Qua

  Small bittergourd stuffed with minced pork in pork broth.

  $14.40

• Canh Chua

  Sweet and sour vegetable and prawns soup.

  $14.40

Salads

• Goi Du Du

  Papaya salad with herbs, choice of Vietnamese beef jerky or sliced pork and shrimp.

  $12.90

Seafood

• Tom Nuong

  Barbequed king prawns marinated in a special homemade sauce.

  $30.90

• So Diep Nuong Mo Hanh

  Pan-seared king scallops served with chilli lime sauce

  $32.90

• Ngheu Chem Chep Hap Xa

  Clams and mussels cooked in a sweet and spicy lemongrass broth

  $27.90

Mains

Noodles

• Pho Bo

  Fresh Vietnamese rice noodles in a fragrant beef broth with bean sprouts and herbs

  $0.00

• Pho Ga

  Fresh Vietnamese rice noodles in a fragrant chicken broth with shredded chicken breast, bean sprouts and herbs.

  $16.90Popular

• Banh Canh Cua

  Thick rice noodles in a crab and pork broth served with crab meat, pork and prawns.

  $19.30

• Bun Rieu

  Fresh Vietnamese rice noodles in a freshwater soft crab and tomato broth with topshell, tofu, kang kong, bean sprouts and vegetables

  $22.20

• Bun Thit Nuong

  Rice noodles topped with barbeque sliced and minced pork, cucumber, fresh herbs, toasted peanuts, fried shallots and special homemade fish sauce.

  $17.90Popular

Mains

• Bo Kho

  Vietnamese fragrant beef stew with lemongrass, carrots, herbs and spices. Served with rice vermicelli.

  $17.30

• Bo Luc Lac

  French inspired pan-seared ribeye with Vietnamese style bell peppers and special sauce. Served with salad and Banh Mi.

  $26.60

• Com Tam

  BBQ marinated pork chop served with Cha (steamed egg), rice, salad and homemade fish sauce.

  $17.30Popular

• Com Ga Nuong

  BBQ chicken marinated with homemade sauce served with rice, salad and homemade fish sauce.

  $16.80

Vegetarian

• Bun Dau Hu

  Rice noodles topped with deep fried lemongrass tofu, cucumber, fresh herbs, toasted peanuts, fried shallots and vietnamese soy sauce.

  $17.90

• Bun Canh Chua

  Sweet and sour vegetables soup with choice of rice vermicelli or plain rice.

  $17.90

• Banh Xeo

  Vietnamese pancake with mushrooms, french beans and mung beans. Served with lettuce, herbs and vietnamese soy sauce.

  $16.90

• Goi Du Du

  Green papaya salad topped with carrots & daikon, spring onions, peanuts and sauteed portobello mushrooms.

  $12.90

• Banh Mi Chay

  Vegetarian baguette with choice of sauteed mushrooms or lemongrass tofu or both, topped with lettuce, cucumber, tomatoes, coriander and pickled carrots & daikon.

  $12.90

Premium Cuts

• Pho Bo (Wagyu)

  Fresh Vietnamese rice noodles in a fragrant beef broth with bean sprouts, herbs and a plate of sliced Wagyu beef (served raw)

  $36.00

• Com Tam (Kurobuta)

  BBQ marinated Kurobuta pork chop served with Cha (steamed egg), rice, salad and homemade fish sauce.

  $40.00

• Bun Thit Nuong (Kurobuta)

  Rice noodles and barbeque Kurobuta pork chop, topped with cucumber, fresh lettuce, herbs, toasted peanuts, fried shallots and special homemade fish sauce

  $40.00

Desserts

• Banh Flan

  Caramel flan served with Vietnamese black coffee sauce.

  $7.50

• Chuoi Nuong Nuoc Dua

  Sticky rice banana smoked in banana leaf served with peanuts and coconut sauce.

  $10.20

• Chuoi Chien

  Deep fried banana in batter served with peanuts, vanilla ice-cream and coconut sauce.

  $8.50

Coffee

• Ca Phe Nong

  Vietnamese black coffee (hot)

  $6.60

• Ca Phe Sua Nong

  Vietnamese coffee with condensed milk (hot)

  $7.50

• Ca Phe Da

  Vietnamese black coffee (ice)

  $6.60

• Ca Phe Sua Da

  Vietnamese coffee with condensed milk (ice)

  $7.50

Drinks

• Nuoc Cam

  Freshly squeeze orange juice

  $6.90

• Nuoc Dua Hau

  Freshly squeeze watermelon juice.

  $6.90

• Chanh Muoi (Iced)

  Vietnamese salted lemon with lime juice

  $7.50

• Soda Chanh Duong

  Fresh lime with soda water

  $7.50

• Tra Chanh

  Homemade ice lemon tea

  $7.50

• Coca-Cola

  $6.00

• Sprite

  $6.00

• Nak’d sparkling water (500ml)

  $9.00

• Fresh Coconut

  $8.00

• Tra Da

  Iced jasmine and lotus tea

  $4.00

• Ya-Ua

  A refreshing concoction of homemade yogurt, Condensed milk and lime juice.

  $6.90

Wine List

• Dalat White Wine “Classic”

  This wine is properly produced from selected, fully matured and healthy Cardinal grapes and aromas of citrus flowers with balanced taste.

  $35.00

• Chateau Dalat Special (Chardonnay 2015)

  Made from Chardonnay grape variety, packed with the aromas of Apple, guava mingled with honey and vanilla. Lively taste with balanced acidity.

  $41.00

• Dalat Whit Wine “Excellence”

  This wine made form Chardonnay, has a lemon chiffon color with Sensational flavors of tropical fruits and citron, plus a touch of honey. Long and velvety taste.

  $40.00

• Dalat Red Wine “Classic”

  Blended formula between Cardinal grapes and Dalat’s Mulberry fruits that delivers authentic taste. This wine is characterised by a light ruby color, intense aromas of Mulberry combined with jams.

  $35.00

• Dalat Red Wine “Superior”

  Vang Dalat – Superior with selected Cardinal and Syrah grapes thus creating a dark red plum color with hint of violet that spreads out on first sip.

  $38.00

• Chateau Dalat Signature (Shiraz 2013)

  Made from ripe Syrah grapes aged perfectly. Strong taste of feature mineral, harmonious tannin and long lasting after taste.

  $52.00

• Chateau Dalat Special (Merlot 2015)

  Made from Merlot grape variety and aged in oak barrels. Hint of cherry, tobacco, licorice and hints of butter, oak. Soft taste.

  $40.00

• Chateau Dalat Signature (Cabernet Sauvignon 2013)

  Made from selected Cabernet Sauignon aged in special barrels. Dark ruby Color with the hint of strawberry, plum, jam, mushroom and tobacco. Strong and charming taste with long-lasting after taste.

  $52.00