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Moc Quan

Vietnamese·Noodles·Sandwiches
Opens at 11:00·$12.00 minimum·$3.00 delivery

Appetizers

  • Goi Cuon (4pcs)

    Fresh Vietnamese spring rolls served with homemade black bean sauce. Pork, prawn, lettuce, herbs and rice noodles.
    $14.40
  • Bo La Lot (4pcs)

    Fresh Vietnamese spring rolls served with special homemade sauce. Minced beef, betel leaf, lettuce, peanuts, herbs and rice noodles.
    $16.90
  • Cha Gio (5pcs)

    Deep-fried Vietnamese spring rolls served with homemade fish sauce. Minced pork, crab meat, prawns, taro, spices.
    $18.20
  • Dau Hu Chien Xa

    Deep fried tofu with garlic and lemongrass.
    $14.40
  • Rau Luoc Kho Quet

    Steamed assorted vegetables accompanied with homemade dry chilli shrimp sauce. Okra, brocolli, carrot, french beans.
    $14.40
  • Banh Xeo

    Vietnamese pancake with mushrooms, prawns, sliced pork and mung beans. Served with lettuce, herbs and homemade fish sauce.
    $17.80

Banh Mi

Served with cucumber, parsley, butter, pickled vegetables (carrots and daikon) and Vietnamese chilli.

  • Banh Mi Thit

    Baguette with Vietnamese sausage and ham, homemade pork pate.
    $11.40
  • Banh Mi Op La

    Vegetarian baguette with egg and vegetables.
    $10.40
  • Banh Mi Bo La Lot

    Baguette with barbecued minced beef wrapped in betel leaf.
    $11.40
  • Banh Mi Bo Bit Tet

    Baguette with marinated sliced beef and egg.
    $11.40
  • Banh Mi Thit Nuong

    Baguette with barbecued sliced pork.
    $11.40
  • Banh Mi Dau Hu Chien

    Vegetarian baguette with deep fried lemongrass tofu.
    $10.40
  • Banh Mi Ga Nuong

    Baguette with barbecued chicken.
    $11.40

Soups (serves 2 – 3)

  • Canh Kho Qua

    Small bitter gourd stuffed with minced pork in pork broth.
    $14.40
  • Canh Chua

    Sweet and sour vegetable and prawns soup.
    $14.40

Salads

  • Goi Du Du

    Papaya salad with herbs, choice of Vietnamese beef jerky or sliced pork and shrimp.
    $12.90

Seafood

  • Tom Nuong

    Barbequed king prawns marinated in a special homemade sauce.
    $30.90
  • So Diep Nuong Mo Hanh

    Pan-seared king scallops served with chilli lime sauce.
    $32.90

Mains

Noodles

  • Pho Bo

    Fresh Vietnamese rice noodles in a fragrant beef broth with bean sprouts and herbs
    $0.00
  • Pho Ga

    Fresh Vietnamese rice noodles in a fragrant chicken broth with shredded chicken breast, bean sprouts and herbs.
    $16.90
  • Banh Canh Cua

    Thick rice noodles in a crab and pork broth served with crab meat, pork and prawns.
    $19.30
  • Bun Rieu

    Fresh Vietnamese rice noodles in a freshwater soft crab and tomato broth with topshell, tofu, kang kong, bean sprouts and vegetables.
    $22.20
  • Bun Thit Nuong

    Rice noodles topped with barbeque sliced and minced pork, cucumber, fresh herbs, toasted peanuts, fried shallots and special homemade fish sauce.
    $17.90

Mains

  • Bo Kho

    Vietnamese fragrant beef stew with lemongrass, carrots, herbs and spices. Served with rice vermicelli.
    $17.30
  • Bo Luc Lac

    French inspired pan-seared ribeye with Vietnamese style bell peppers and special sauce. Served with salad and Banh Mi.
    $26.60
  • Com Tam

    BBQ marinated pork chop served with cha (steamed egg), rice, salad and homemade fish sauce.
    $17.30
  • Com Ga Nuong

    BBQ chicken marinated with homemade sauce served with rice, salad and homemade fish sauce.
    $16.80

Vegetarian

  • Bun Dau Hu

    Rice noodles topped with deep fried lemongrass tofu, cucumber, fresh herbs, toasted peanuts, fried shallots and Vietnamese soy sauce.
    $17.90
  • Bun Canh Chua

    Sweet and sour vegetables soup with choice of rice vermicelli or plain rice.
    $17.90
  • Banh Xeo

    Vietnamese pancake with mushrooms, french beans and mung beans. Served with lettuce, herbs and Vietnamese soy sauce.
    $16.90
  • Goi Du Du

    Green papaya salad topped with carrots & daikon, spring onions, peanuts and sauteed portobello mushrooms.
    $12.90
  • Banh Mi Chay

    Vegetarian baguette with choice of sauteed mushrooms or lemongrass tofu or both, topped with lettuce, cucumber, tomatoes, coriander and pickled carrots & daikon.
    $12.90

Premium Cuts

  • Pho Bo (Wagyu)

    Fresh Vietnamese rice noodles in a fragrant beef broth with bean sprouts, herbs and a plate of sliced wagyu beef (served raw)
    $36.00
  • Com Tam (Kurobuta)

    BBQ marinated Kurobuta pork chop served with cha (steamed egg), rice, salad and homemade fish sauce.
    $40.00
  • Bun Thit Nuong (Kurobuta)

    Rice noodles and barbeque Kurobuta pork chop, topped with cucumber, fresh lettuce, herbs, toasted peanuts, fried shallots and special homemade fish sauce.
    $40.00

Desserts

  • Banh Flan

    Caramel flan served with Vietnamese black coffee sauce.
    $7.50
  • Chuoi Nuong Nuoc Dua

    Sticky rice banana smoked in banana leaf served with peanuts and coconut sauce.
    $10.20
  • Chuoi Chien

    Deep fried banana in batter served with peanuts, vanilla ice-cream and coconut sauce.
    $8.50

Coffee

  • Ca Phe Nong

    Vietnamese black coffee (hot).
    $6.60
  • Ca Phe Sua Nong

    Vietnamese coffee with condensed milk (hot).
    $7.50
  • Ca Phe Da

    Vietnamese black coffee (ice).
    $6.60
  • Ca Phe Sua Da

    Vietnamese coffee with condensed milk (ice).
    $7.50

Drinks

  • Nuoc Cam

    Freshly squeeze orange juice.
    $6.90
  • Chanh Muoi (Iced)

    Vietnamese salted lemon with lime juice .
    $7.50
  • Soda Chanh Duong

    Fresh lime with soda water.
    $7.50
  • Tra Chanh

    Homemade ice lemon tea.
    $7.50
  • Coca-Cola

    $6.00
  • Sprite

    $6.00
  • Nak’d Sparkling Water (500ml)

    $9.00
  • Evian water (330ml)

    $5.50
  • Fresh Coconut

    $8.00
  • Tra Da

    Iced jasmine and lotus tea.
    $4.00
  • Ya-Ua

    A refreshing concoction of homemade yogurt, Condensed milk and lime juice.
    $6.90

Beers

  • Saigon Special

    $12.50
  • Bia 333

    $12.50

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