Porta - Clarke Quay

Appetiser

• Cold Cut Platter

  Iberian ham and mangalica winter salami served with pickles and bread.

  $24.61

• Caesar Salad

  Romaine lettuce with bacon bits, anchovies, croutons and parmesan cheese.

  $19.26

• Burratina

  Tomato on vine together with kombu seaweed, Italian burratina cheese, pesto and olive oil.

  $19.25

• Feta Cheese and Watermelon

  Compressed watermelon tossed with feta cheese, mesclun, balsamic dressing and pine nuts.

  $17.12

• Salmon Trout

  Smoked salmon trout, iceberg lettuce, red onion and honey mustard.

  $20.33

• Spanish Octopus

  Pan seared confit octopus, aioli and tangy patatas bravas.

  $20.33

Mains

• Beef Bolognese

  Minced beef with tomatoes, vegetables, fresh basil & oregano.

  $20.33

• Prawn & Chorizo Pasta

  Linguine with harissa paste, fresh prawns, spicy pork chorizo, tomato coulis and capers.

  $25.68

• Seafood Marinara

  Spaghetti with prawns, mussels, scallops, squids with tomato basil sauce.

  $28.89

• Norwegian Salmon

  Sou-vide salmon served with spiced pumpkin puree, baby spinach and pumpkin seed.

  $23.54

• Barramundi

  Butter roasted barramundi, roast fennel, tomatoes and capers.

  $27.82

• Roasted Spring Chicken

  Creamy mashed potatoes with carrot, mushroom and red wine sauce.

  $23.54

• Porta Burger

  Toasted brioche with Angus beef patty, caramelised onion, cheddar cheese, crispy bacon, fries and Alain Milliat Premium Ketchup.

  $27.82

• Iberian Pork Secreto

  Roasted Iberian pork shoulder blade glazed with pommery honey mustard served with creamy tangy mash and red wine sauce.

  $29.96

COCOBOLO

• Singapore Laksa

  Thick vermicelli noodle with scallops, prawns, eggs, fish cakes and bean curd puffs in coconut gravy.

  $20.33

• Fried Hokkien Noodles

  Braised yellow and rice noodle with prawns, squid, roast pork, bean sprouts and chives.

  $19.26

• Hainanese Chicken Rice

  Poached chicken served with chicken broth, fragrant rice and traditional condiments.

  $19.26

• Seafood Char Kway Teow

  Wok fried rice noodle with prawns, squid, Chinese sausage, fish cake, bean sprouts, garlic and chives.

  $19.26

• Nasi Goreng

  Indonesian style fried rice with sambal chilli, prawns, fried egg and vegetable archar.

  $20.33

• Curry Chicken & Potato

  Served with steamed white rice.

  $19.26

• Bak Kut Teh

  Chinese herbs and garlic pork rib soup, served with steamed white rice and you tiao.

  $18.19

Weekend Special

Only on Friday & Saturday (7pm – 10pm). Portion for 2 – 3 Pax.

• Cocobolo Ultimate BBQ

  NZ Angus striploin, Aust lamb rack, tiger prawns, gourmet sausage, baby pork rib, mackerel with balacan, arrow squid, smoked paprika boneless chicken, butter corn on cob, baked jacket potato, grilled Sarawak pineapple with red wine sauce.

  $87.74

• BBQ Meat Combo

  NZ Angus striploin, Aust lamb rack, gourmet sausage, baby pork rib, smoked paprika boneless chicken, butter corn on cob, baked jacket potato, grilled Sarawak pineapple with red wine sauce.

  $83.46

• BBQ Seafood & Chicken

  Tiger prawns, mackerel with balacan, arrow squid, smoked paprika boneless chicken, butter corn on cob, baked jacket potato, grilled Sarawak pineapple with red wine sauce.

  $81.32

Snacks

• Nachos

  Nacho chips with cheese and tomatoes.

  $11.77

• Breaded Calamari

  Breaded calamari with homemade tartar sauce.

  $11.77

• Spicy Wing

  Fried chicken wing with spicy honey sauce.

  $11.77

• Truffle Fries

  Fries topped with white truffle oil and parmesan cheese.

  $11.77

• French Fries

  $9.63

Drinks Menu

• Acqua Panna 50cl (Still)

  $7.49

• San Pellegrino 50cl (Sparkling)

  $7.49

• Coke

  $6.42

• Coke Light

  $6.42

• Sprite

  $6.42

• Ginger Ale

  $6.42

• Tiger Beer

  Currently sold out

  $17.12

• Corona Beer

  Currently sold out

  $17.12

• Somersby Apple

  $17.12