Penang Culture - Compass One delivery from Compassvale

Please note that the following dishes would not have cockles temporarily: Penang Fried Kway Teow, Premium Crab Meat Fried Kway Teow, Premium Crab Meat & Salted Eggs Fried Kway Teow and Penang White Curry Mee with Seafood

About Penang Culture - Compass One
Penang Culture is the first Penang-themed Halal Restaurant in Singapore. Committed to bringing you tasty, value-for money Penang dishes in a comfortable environment, we are your Penang ‘Street Food Paradise’.
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Penang Rojak
Mix of fresh fruits and vegetables tossed in our homemade prawn paste.
4.1(11)
$9.50
Popular
Satay Chicken (6 Pcs)
Generously skewered sticks of tender and juicy meat served with traditional peanut sauce (6pcs).
$12.00
Penang Fish Skin Rojak
$10.50
Signature Wrapped Otah
$12.90
Mentaiko Squid You Tiao
$9.50
Kueh Pie Tee (5 Pcs)
Begin your meal with the quintessential Peranakan starter of Nonya Kuih Pie Tee – crunchy little cracker cups filled with stir fried turnip, garlic, carrot and shrimp. A drizzle of chilli sauce, black sweet sauce topped with shredded omelette will whet appetites in no time.
$11.90
Tahu Goreng
$9.50
Mentaiko Chicken Ngoh Hiong
$10.50
Satay Mutton (6 Pcs)
$13.00
Cuttlefish Kang Kong
$9.90
Chicken Wing
$8.00

Penang Char Kway Teow
One of the Penang's most popular hawker dishes! Wok-fried with prawns, cockles, bean sprouts and eggs. (Non-spicy version available upon request
$13.50
Popular
Penang Nasi Lemak
$11.90
Penang Assam Laksa
Specially imported noodles from Penang cooked in traditional Assam gravy. The broth consists of sardine, ginger flower, laksa leaves, assam (tamarind), fermented shrimp paste, garlic, galangal, turmeric and lemongrass - all boiled together to form the tasty gravy. A well-known Penang dish not to be missed!
$13.50
Kway Teow Soup
$11.90
Penang Belacan Fried Rice
$14.90
Penang Hokkien Prawn Noodles
Infused with succulent prawns, the stock is cooked till perfection for hours. A must-try at Penang Culture! Winner of FoodMasters SG 2018 for Top 10 dishes.
$13.50
Penang Fried Hokkien Mee
Our secret is no secret. The robustness lies in the home-brewed, flavourful prawn stock used to fry our noodles. Add a good dose of 'wok-hei' and there you have our shiok fried hokkien mee!
$13.50
Black Pepper Glass Noodle
$11.90

Claypot Broccoli
$11.90
Claypot Nonya Chap Chye
$11.90
Claypot Four Heavenly King
$12.90
Claypot Sambal Kang Kong
Stir-fried kangkong with Penang Culture's special sambal sauce.
$11.90
Claypot Braised Eggplant
$12.90

Signature Hotplate Egg Tofu
$12.90
Omelette Fu Yong
$13.90
Oyster Egg in Penang Style
Flutty eggs with plump oysters. A Penang hawker favourite.
$15.50

King of Cendol
$8.50
Penang Cendol 槟城煎蕊
This cannot be missed! Fresh cendol and red bean served in fresh coconut milk and shaved ice. Drizzled with special brown sugar syrup.
$5.50
Bubur Hitam
A traditional Penang dessert, the black glutinous rice porridge is best taken warm. Topped with fresh creamy coconut milk.
$4.50
King of Burbur Hitam
$8.50

Ice White Coffee
$4.50
Iced Tea Latte
$4.50
Calamansi Juice
$3.50
Iced Honey Lemon
$4.50
Iced Lemongrass
$4.50
Ampla Juice
All-time favourite Penang drink! Freshly squeezed 'buah long long' is high in antioxidants and rich in vitamin C.
$4.50
Bandung
$4.50
Lemon Tea (Canned)
$3.50
Pepsi (Canned)
$3.50
Root Beer (Canned)
$3.50
Bottle Water
$2.50
Ribena ( Packet )
$2.50