Penang Culture - Compass One delivery from Compassvale

Please note that the following dishes would not have cockles temporarily: Penang Fried Kway Teow, Premium Crab Meat Fried Kway Teow, Premium Crab Meat & Salted Eggs Fried Kway Teow and Penang White Curry Mee with Seafood

About Penang Culture - Compass One
Penang Culture is the first Penang-themed Halal Restaurant in Singapore. Committed to bringing you tasty, value-for money Penang dishes in a comfortable environment, we are your Penang ‘Street Food Paradise’.
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Mentaiko Squid You Tiao
$9.50
Satay Chicken (6 Pcs)
Generously skewered sticks of tender and juicy meat served with traditional peanut sauce (6pcs).
$12.00
Penang Rojak
Mix of fresh fruits and vegetables tossed in our homemade prawn paste.
$9.50
Kueh Pie Tee (5 Pcs)
Begin your meal with the quintessential Peranakan starter of Nonya Kuih Pie Tee – crunchy little cracker cups filled with stir fried turnip, garlic, carrot and shrimp. A drizzle of chilli sauce, black sweet sauce topped with shredded omelette will whet appetites in no time.
$11.90
Satay Mutton (6 Pcs)
$13.00
Chicken Wing
$8.00
Signature Wrapped Otah
$12.90
Mentaiko Ngoh Hiong
$10.50
Penang Fish Skin Rojak
$10.50
Cuttlefish Kang Kong
$9.90
Tahu Goreng
$9.50

Penang Char Kway Teow
One of the Penang's most popular hawker dishes! Wok-fried with prawns, cockles, bean sprouts and eggs. (Non-spicy version available upon request
$13.50
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Penang Fried Hokkien Mee
Our secret is no secret. The robustness lies in the home-brewed, flavourful prawn stock used to fry our noodles. Add a good dose of 'wok-hei' and there you have our shiok fried hokkien mee!
$13.50
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Penang Belacan Fried Rice
$14.90
Popular
Black Pepper Glass Noodle
$11.90
Penang Assam Laksa
Specially imported noodles from Penang cooked in traditional Assam gravy. The broth consists of sardine, ginger flower, laksa leaves, assam (tamarind), fermented shrimp paste, garlic, galangal, turmeric and lemongrass - all boiled together to form the tasty gravy. A well-known Penang dish not to be missed!
$13.50
Penang Hokkien Prawn Noodles
Infused with succulent prawns, the stock is cooked till perfection for hours. A must-try at Penang Culture! Winner of FoodMasters SG 2018 for Top 10 dishes.
$13.50
Penang Nasi Lemak
$11.90

Claypot Nonya Chap Chye
$11.90
Claypot Sambal Kang Kong
Stir-fried kangkong with Penang Culture's special sambal sauce.
$11.90
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Claypot Braised Eggplant
$12.90
Claypot Broccoli
$11.90
Claypot Four Heavenly King
$12.90
Claypot Dragon Chives
$12.90

Omelette Fu Yong
$13.90
Signature Hotplate Egg Tofu
$12.90
Oyster Egg in Penang Style
Flutty eggs with plump oysters. A Penang hawker favourite.
$15.50

Bubur Hitam
A traditional Penang dessert, the black glutinous rice porridge is best taken warm. Topped with fresh creamy coconut milk.
$4.50
Penang Cendol 槟城煎蕊
This cannot be missed! Fresh cendol and red bean served in fresh coconut milk and shaved ice. Drizzled with special brown sugar syrup.
$5.50
King of Burbur Hitam
$8.50
King of Cendol
$8.50

Iced Lemongrass
$4.50
Ampla Juice
All-time favourite Penang drink! Freshly squeezed 'buah long long' is high in antioxidants and rich in vitamin C.
$4.50
Bandung
$4.50
Calamansi Juice
$3.50
Ice White Coffee
$4.50
Iced Tea Latte
$4.50
Iced Honey Lemon
$4.50
Lemon Tea (Canned)
$3.50
Root Beer (Canned)
$3.50
Bottle Water
$2.50
Ribena ( Packet )
$2.50