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A minimum spend of $80 is set by the restaurant to cover the cost of their own delivery fleet. If your order is below $80, a service fee covering the difference will go to the restaurant.
For a smoother delivery, please include your phone number in the allergy notes portion of your order. Your phone number will be kept strictly confidential, will only be used by the restaurant or delivery rider and will not be used for any marketing communications.
Greek Salad | Horiatiki
Greek salad made with only imported Greek ingredients, composed of tomatoes, cucumber, green pepper, red onion, kalamata olives, Greek feta, oregano, extra virgin olive oil, red wine vinegar.
3 Bean Salad | Fasolosalata
A traditional Greek salad, high in protein, made with imported organic beans (Giant beans, chickpeas, black-eyed peas), dill, spring onion, extra virgin olive oil, imported greek onion, imported Greek lemon.
A Blu special, made with imported vegetables, composed of cherry tomatoes,arugula, onion, imported green olives, imported Greek capers & olives, Greek goat feta, Greek red wine vinegar, imported Greek anchovies, and extra virgin olive oil.
Australian kale, radish, imported Greek pomegranate, celery, sauted mushrooms, Greek goat feta, sunflower seed, roasted pine nuts, topped a house-made honey and balsamic dressing (made with imported Greek ingredients)
A Blu special, made with imported Greek Baby spinach, imported Greek arugula, imported Greek capers, roasted pine nuts, dill, spring onion, free range boiled eggs, imported Greek carob flavoured dakos rusks.
Made with imported Greek watermelon, imported Greek goat feta, fresh mint. Made with imported Greek watermelon, imported Greek goat feta, fresh mint.