Blu Kouzina - East Coast

Traditional Greek salad made with imported Greek vegetables such as tomatoes, cucumber, red onion, kalamata olives, feta cheese, extra virgin olive oil, and red wine vinegar, served with an organic chicken skewer on the side!

Mixture of three organic Greek bean varieties (black eyed peas, chickpeas, giant white beans), mixed with various herbs, lemon juice, extra virgin olive oil, served with an organic chicken skewer on the side!

A gorgeous refreshing salad made with imported Greek vegetables that include cherry tomato, arugula, onion, Green Halkidiki olives, capers, Greek feta, red wine vinegar, anchovies, and extra virgin olive oil!

One of our best sellers! Australian kale, radish, pomegranate, celery, sautéed mushrooms, Greek feta, sunflower seeds, roasted pine nuts, topped with a homemade honey and balsamic cream dressing, served with a side organic chicken skewer!

Baby spinach, arugula, capers, roasted pine nuts, dill, spring onion, free range boiled eggs, carob flavoured dakos rusks, artichokes in brine, served with a side organic chicken skewer!

A traditional salad found in the island of Crete, made with all imported Greek ingredients that include Cretan dakos rusks, capers, fresh tomatoes, crushed Greek feta, oregano, served with a side of organic chicken skewer!

Pita, grass fed burger patty, tomato, onion, lettuce and talagani cheese.

2 grass fed lamb meatballs, 1 grass fed beef kalamaki,1 organic chicken skewer & 2 lamb chops, Belgian fries, tzatziki dip

4 grass fed lamb meatballs, 2 grass fed beef kalamaki, 2 organic chicken skewers, & 4 lamb chops, Belgian fries, tzatziki dip

8 grass fed lamb meatballs, 4 grass fed beef kalamaki, 4 organic chicken kalamaki, & 8 lamb chops, Belgian french fries, tzatziki dip.

Grilled pita bread topped with organic sea salt.

2 pieces of koulouri imported from Greece

2 pieces of wholegrain koulouri

Greek yogurt, cucumber, garlic, EVOO (200g serving)

Feta cheese, capsicum, chili flakes.

Smoked eggplant, feta, herbs, smoked pepper.

White beans, black-eyed beans, chickpea, dill, spring onion, extra virgin olive oil.

Yellow lentil, fresh onion, lemon juice, oregano.

White cod roe dip.

Organic chickpeas, tahini, extra virgin olive oil.

Tomato base, chili flakes, greek yogurt, extra virgin olive oil, walnuts.

Organic red peppers, tomato, mint, & EVOO topped with Greek yogurt (200g serving)

Potato, garlic, herbs dip (200g serving)

Greek olives with feta and almonds

Strained Greek yogurt with seasonings

Crispy sweet potato fries tossed with seasoning

Two delicious pieces of baked Greek phyllo pastry filled with spinach, imported Greek feta cheese and herbs.

House-made grass fed Beef meatballs served with a side of tzatziki.

House-made grass fed Beef meatballs served with a side of tzatziki.

Grilled pita bread topped with organic sea salt (Vegetarian).

Made with imported Greek red pepper stuffed with spicy feta cheese (Vegetarian).

Imam baldi made with imported Greek eggplant filled with house-made tomato based sauce, made with imported Greek red wine, and imported Greek tomato puree (Vegetarian).

8 pieces. Made from Kaseri cheese, feta, herbs, and bread crumbs.

Belgian fries topped with organic sea salt and organic oregano.

Grated zucchini mixed with herbs and Greek feta, served with a side portion of yogurt sauce.

Fried artichokes made with imported artichokes from Greece topped with Greek balsamic vinegar.

Grilled corn tossed with spicy homemade mayo sauce topped with parmesan.

Fried calamari with a side of lemon yoghurt sauce.

Greek feta cheese wrapped with phylo pastry topped with Greek thyme honey and sprinkled sesame.

Oven baked Greek feta topped with herbs, Greek green olvies and extra virgin olive oil.

Grass fed beef meatballs with home made cumin based tomato sauce, made with imported Greek tomato puree.

Grass fed lamb meatballs with home made cumin based tomato sauce, made with imported Greek tomato puree.

Pan seared pita filled with imported Greek goat feta cheese with a side of imported Greek cherry tomatoes and Greek olives.

In-house made grass fed lamb meatballs with a side of spicy harissa dip topped with lemon yogurt dressing.

Sunny side up eggs cooked in house made tomato sauce

Organic scrambled eggs with in-house spicy tomato sauce, made with imported Greek tomato puree.

Mixed vegetables imported from Greece, with herbs in a homemade marination

Oven-baked Greek feta with tomatoes, oregano, black pepper and chilli

Oven roasted lemon potatoes, made from potatoes imported from Greece, cooked with organic oregano, Greek lemons, and extra virgin olive oil.

Fresh Greek vine leaves stuffed with herbed rice, served with a side of yogurt dill sauce.

Fresh Greek vine leaves stuffed with herbed rice, served with a side of yogurt dill sauce.

Mixture of kalamata and halkidiki olives flown in from Greece.

Cucumber sticks topped with red wine vinegar, organic oregano and sea salt, and EVOO

Carrot sticks topped with Greek red wine vinegar, organic oregano & EVOO

Greek salad made with only imported Greek ingredients, composed of tomatoes, cucumber, green pepper, red onion, kalamata olives, Greek feta, oregano, extra virgin olive oil, red wine vinegar.

A traditional Greek salad, high in protein, made with imported organic beans (Giant beans, chickpeas, black-eyed peas), dill, spring onion, extra virgin olive oil, imported greek onion, imported Greek lemon.

A Blu special, made with imported vegetables, composed of cherry tomatoes,arugula, onion, imported green olives, imported Greek capers & olives, Greek goat feta, Greek red wine vinegar, imported Greek anchovies, and extra virgin olive oil.

Australian kale, radish, imported Greek pomegranate, celery, sauted mushrooms, Greek goat feta, sunflower seed, roasted pine nuts, topped a house-made honey and balsamic dressing (made with imported Greek ingredients)

A Blu special, made with imported Greek Baby spinach, imported Greek arugula, imported Greek capers, roasted pine nuts, dill, spring onion, free range boiled eggs, imported Greek carob flavoured dakos rusks.

Made with imported Greek watermelon, imported Greek goat feta, fresh mint. Made with imported Greek watermelon, imported Greek goat feta, fresh mint.

Imported Greek fresh tomatoes, imported Greek crushed goat feta, imported Greek capers, imported Greek dakos rusks, organic oregano, extra virgin olive oil.

3 pcs - 1 in-house ground beef kebab, 1 in-house ground lamb kebab, 1 in-house ground chicken kebab

6 pcs - 2 in house ground beef kebab, 2 in house ground lamb kebab, 2 in house ground chicken kebab

9 pcs - 3 in-house ground beef kebab, 3 in-house ground lamb kebab, 3 in-house ground chicken kebab

Grass fed beef skewer wrapped in pita bread, with tzatziki spread, imported Greek fresh tomatoes and onion, topped with red paprika, served with side of french fries.

1 pc of grass fed beef skewer

Grass fed beef patty in between two greek pitas, imam sauce, fresh tomato, onion, lettuce, and talagani cheese.

Grilled grass fed beef patty served with lemon potatoes, onion and tomatoes.

Grilled grass fed filet mignon with roast poatoes, vegetables, and a home made mint sauce.

180g of grass fed beef skewer served with fresh onion sliced tomato, mini pita, and tzatziki

3 grilled grass fed lamb chops served with vegetables and roasted lemon potatoes.

Roasted lamb shank served with lemon potatoes

Grilled vegetables and zucchini patty wrapped in pita bread, with fresh tomatoes, onion, tzatziki spread and topped with paprika, served with side of french fries.

Oven baked vegetables stuffed with marinated rise, and baked potatoe wedges in a home made tomato sauce

Spinach cooked with rice, herbs, lemon juice, extra virgin olive oil

Oven baked vegetables layered with tomato sauce and bechamel sauce.

Pita filled with grilled talagani, tomato & onion, Blu sauce served with a side of french fries.

Oven baked mousaka made with imported Greek eggplant, imported Greek potatoes, marinated grass fed minced beef, topped with homemade bechamel sauce.

Oven baked pastichio Made with imported Greek macaroni, marinated grass fed minced beef, house-made Greek tomato base sauce, topped with bechamel.

A Blu special, made with imported Greek vegetables, a house-made bean mix made with imported greek beans, house-made tomato sauce, made with imported Greek tomato puree, and béchamel sauce

Oven baked mousaka with eggplant, in-house made minced lamb, tomato & homemade béchamel sauce

Grilled chicken wrapped in pita bread, tzatziki spread, fresh tomatoes and onion, topped with red paprika, served with side of fresh fries.

1pc of grilled chicken skewer

Oven roasted full cornish hen, with lemon potatoes, extra virgin olive oil.

Free range cornish hen, cooked in an onion and shallot stew.

180g of organic chicken breast skewer served with fresh tomatoes, onion, mini pita, and tzatziki

One piece of grilled jumbo prawn with lemon, and extra virgin olive oil

Grilled calamari with lemon and extra virgin olive oil

Grilled octopus with Greek red wine vinegar and extra virgin olive oil.

Greek sea bream with option for either baked or grilled

Greek sea bass 600g baked or grilled cooked with extra virgin olive and lemon

Oven baked potatoes marinated in lemon, extra virgin olive oil, oregano.

Mixture of carrots, zucchini, bell peppers.

Mixture of kalamata and halkidiki olives flown in from Greece.

Cucumber sticks topped with red wine vinegar and organic sea salt.

Carrot sticks topped with red wine vinegar and sea salt.

Bougatsa made with imported Greek phyllo pastry, filled with semolina (imported from Greece) cream filling, powdered with imported Greek cinnamon powder, and icing sugar.

Baklava made with imported Greek phylo pastry, butter, imported Greek walnuts, imported cinnamon powder and home made syrup.

Baklava made with imported Greek phylo pastry, butter, imported Greek walnuts, imported cinnamon powder and home made syrup.

Kataifi roll made with imported kataifi, imported Greek pistachios, topped with house-made syrup.

Traditional Greek orange cake, made with Greek oranges and layered phyllo pastry

200g of organic and authentic greek feta.

Dark purple colour, intense bouquet of cherries and plums. Good balanced & lively tannins with a long and fruity aftertaste.

Dark red ruby colour and aromas of sundried tomatoes, strawberries. Full body with velvety tannins and long aftertaste with persistent aromas.

Ruby medium color. Aromas of ripe red & black fruits, spices. Cherries, black berries & ripe tannins. Good acidity.

Straw blonde color, with a subtle nose of citrus fruit. Excellent structure with a depth of flavor and high acidity with a lasting after-taste. A world class Assyrtiko.

Aromas of Red fruit & flowers. Full body and Sweetness. Rich mouth with refreshing acidity. Soft tannins and lang-tasting aftertaste.

Made from fresh juicy Greek oranges, with an almost century old recipe

A rare and rich taste of orange with deep colour and distinct aromas of citrus fruits

Produced by certified organic orange juice as well as certified organic sugar

Produced by certified organic lemon juice as well as certified organic sugar

Made with Greek lemons and pink grapefruit comprised in absolute balance

A traditional Greek recipe, creating a tantalising, fiercely cool soft drink with a light touch of fresh lemon and lime

Made from Greek juicy sour cherries, giving a refreshing and sweet taste

Extremely smooth soda made from fermented Indian gingner

Premium pink grapefruit soda

Combination of spring water and natural high quality quinine

Created from natural spring water, crisp and refreshing

Naturally flavoured soda water made of wild cherry

Greek tonic water made by cucumber, basil and natural quinine