Huang Family Village Mala 黄家村麻辣 - Kaki Bukit delivery from Eunos

About Huang Family Village Mala 黄家村麻辣 - Kaki Bukit
Huang Family Village Mala 黄家村麻辣
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Ma La Xiang Guo 麻辣香锅

Mala Dry 麻辣香锅
Level of Spiciness 辣度 - Non Spicy 清香, Mild Spicy 小辣, Medium Spicy 中辣 & Extra Spicy 大辣
$1.50
Mala Tang 麻辣烫
Level of Spiciness 辣度 - Non Spicy 清香, Mild Spicy 小辣, Medium Spicy 中辣 & Extra Spicy 大辣
$1.50
Pickled Veg Soup 酸菜汤
A tangy, clear broth brimming with house-pickled mustard vegetables—crisp, bright and balancing the mala heat.
$1.50
Fragrance Soup 清汤
A light, fragrant clear soup infused with mild aromatics to cleanse the palate between spicy bites.
$1.50

Rice Bowl 盖饭

1. Twice-Cooked Pork with Rice 回锅肉盖饭
Succulent pork belly sliced and twice-cooked with bell peppers and leeks in a rich bean-paste sauce, served over steaming white rice.
$9.00
2. Stir-Fried Pork with Green Chilli with Rice 青椒肉丝盖饭
Tender shredded pork stir-fried with fresh green chilli and scallions atop hot steamed rice—a fiery, aromatic rice bowl.
$9.00
3. Kung Bao Chicken with Rice 宫保鸡丁盖饭
Cubes of chicken wok-tossed with peanuts, chilli and scallions in spicy-sweet sauce, all served over fluffy rice.
$9.00
4. Tomato & Egg with Rice 番茄炒蛋盖饭
Comfortingly tangy tomato sauce and silky scrambled eggs spooned over warm rice—bright, homely and satisfying.
$7.70
5. Mapo Tofu with Rice 麻婆豆腐盖饭
Silken tofu and minced pork cooked in numbing Sichuan pepper-corn chili sauce, ladled over rice for bold flavor in every bite.
$7.70
6. Fish Fragrant Pork with Rice 鱼香肉丝盖饭
Shredded pork stir-fried with garlic, ginger and pickled chilies in a sweet-sour sauce, served atop rice for deep aromatic flavor.
$9.00

Stir-Fried Dishes 炒菜

7. Grilled Fish 烤鱼
Flavours - Mala 麻辣, Picked Veg 酸菜, Tomato 番茄 (Choose 1)
$31.70
8. Sauerkraut Fish Soup 酸菜鱼
Tender fish fillets simmered in sour pickled cabbage broth with chili oil—bright, tangy and spicy fish soup.
$20.00
9. Sichuan Spicy Chicken 辣子鸡
Crispy chicken bites stir-fried with dried chilies, Sichuan peppercorns and garlic—fiery, crunchy and full of bold flavor.
$17.30
10. Sichuan Stewed Chicken Pot 烧公鸡
Hearty chicken stew slowly simmered with spices and chilies in a clay-pot—rich, warming and deeply aromatic.
$31.70
11. Mapo Tofu 麻婆豆腐
Silken tofu, minced pork and broad-bean chili paste laced with numbing Sichuan pepper sauce—classic mala indulgence.
$10.60
12. Tomato Scrambled Eggs 番茄炒鸡蛋
Bright tomatoes and fluffy eggs stir-fried with scallions—a beloved home-style classic, simple yet delicious.
$10.60
13. Vinegared Cabbage 醋溜白菜
Crisp Chinese cabbage wok-tossed in tangy vinegar sauce with chili—refreshing and lightly spiced.
$9.30
14. Sour & Spicy Shredded Potatoes 酸辣土豆丝
Thinly shredded potato stir-fried with vinegar, chili and garlic—tangy, crunchy, and vivid in flavor.
$9.30
15. Dry Sausages 干煸肥肠
Stir-fried pork intestines until crispy with chilies and garlic—chewy, smoky, intensely savory.
$20.00
16. Twice-Cooked Pork Belly 回锅肉
Thick pork belly slices stir-fried with leeks, bean-paste and chili—rich, smoky and deeply flavorful.
$13.30
17. Diced Chicken Cumin 孜然鸡丁
Bite-sized chicken stir-fried with aromatic cumin seeds and peppers—fragrant and mildly spicy.
$16.00
18. Cumin Pork Ribs 孜然排骨
Tender pork ribs marinated and roasted or stir-fried with cumin and chili—savory, smoky and aromatic.
$18.60
19. Stir-Fried Pork Belly 小炒肉
Thin pork belly strips stir-fried with chilies and garlic—savory, slightly crispy, and mouthwateringly flavorful.
$16.00
20. Tomato Beef 番茄牛肉
Tender beef slices simmered in zesty tomato sauce with scallions—rich and balanced between sweet and savory.
$20.00
21. Fish Fragrant Shredded Pork 鱼香肉丝
Pork strips wok-tossed in garlic-ginger chili sauce with pickled chilies—sweet, tangy and deeply aromatic.
$12.00
22. Sichuan Boiled Beef 水煮牛肉
Slices of beef poached in blazing hot spicy broth with chili oil and Sichuan pepper—fiery and melt-in-your-mouth tender.
$18.60
23. Cumin Spiced Pork Sliced 孜然肉片
Pork slices stir-fried with cumin, chili and onions—fragrant, assertive and richly seasoned.
$13.30
24. Mu Shu Pork 木须肉
Classic stir-fry of pork, egg, mushrooms and vegetables in savory sauce—texturally rich and satisfying.
$13.30
25. Sichuan Boiled Fish 水煮鱼
Tender fish fillets poached in a blazing hot mala broth infused with chili oil, garlic, and Sichuan peppercorn—spicy, numbing, and intensely aromatic.
$20.00
26. Pork with Black Fungus 木耳肉片
Sliced pork stir-fried with crunchy black fungus and garlic in a savory sauce—earthy, tender, and full of umami.
$12.00
27. Sichuan Boiled Pork Sliced 水煮肉片
Thin pork slices cooked in a spicy mala broth with bean sprouts and garlic—bold, fiery, and satisfying.
$16.00
28. Cumin Beef 孜然牛肉
Beef slices wok-tossed with cumin, chili flakes, and garlic—fragrant, savory, and smoky with a punch of spice.
$18.60
29. Stir-Fried Pork Intestines 溜肥肠
Chewy, rich pork intestines stir-fried with chili and aromatics—deeply savory and beloved by mala lovers.
$18.60
30. Dry-Pot Chicken 干锅鸡
Tender chicken pieces stir-fried with dried chili, Sichuan pepper, onions, and vegetables in a dry hotpot-style presentation—crispy, spicy, and packed with flavor.
$18.60
31. Stir-Fried Pork with Bamboo Shoots 竹笋炒肉
Sliced pork stir-fried with crunchy bamboo shoots in a light savory sauce—balanced, earthy, and refreshing.
$13.30
32. Diced Chicken Cumin 孜然鸡丁
Diced chicken cooked with aromatic cumin seeds, chilies, and garlic—fragrant, slightly spicy, and deeply flavorful.
$16.00
33. Garlic Pork Ribs 蒜香排骨
Juicy pork ribs coated in garlic-infused sauce and stir-fried to golden perfection—fragrant, tender, and irresistibly savory.
$18.60
34. Dry-Pot Beef 干锅牛肉
Slices of beef flash-fried with mala spices, onions, and chilies in a dry wok—spicy, rich, and smoky with deep flavor.
$21.30
35. Braised Fat Sausage 红烧肥肠
Slow-braised pork intestines in a savory soy-based sauce—soft, unctuous, and deeply comforting.
$20.00
36. Dry-Fried Pork Intestines 干锅肥肠
Crispy pork intestines stir-fried with chili, garlic, and mala spice—boldly flavored and addictive.
$21.30
37. Braised Beef with Potato 土豆烧牛肉
Tender chunks of beef and soft potatoes slow-cooked in a rich, savory gravy—warming and hearty.
$20.00
38. Small Crispy Meat 小酥肉
Bite-sized seasoned pork pieces, battered and deep-fried till golden—crispy outside, juicy inside, and perfect with dips or rice.
$13.30
39. Sliced Meat with Mushroom 香菇肉片
Tender meat slices sautéed with shiitake mushrooms in a savory brown sauce—aromatic and earthy with balanced umami.
$12.00
40. Stir-Fried Pork with Green Chilli 青椒肉丝
Shredded pork stir-fried with green chili peppers and garlic—spicy, savory, and aromatic.
$12.00
41. Kung Pao Chicken 宫保鸡丁
Classic Sichuan chicken stir-fried with peanuts, dried chilies, and sweet-savory sauce—fiery, crunchy, and full of punch.
$12.00
42. Dry Pot Cauliflower 干锅花菜
Cauliflower stir-fried dry with chilies, garlic, and mala spices—crisp, spicy, and flavorful.
$13.30
43. Stir-Fried Eggs with Green Pepper 青椒炒蛋
Soft scrambled eggs stir-fried with sliced green peppers for a light, peppery, and savory bite.
$10.60
44. Dry-Fried Green Beans 干煸四季豆
Crispy green beans wok-fried with minced meat, garlic, and chili—salty, spicy, and satisfyingly chewy.
$10.60
45. Fry Garlic Broccoli 蒜蓉西兰花
Fresh broccoli stir-fried with garlic in light seasoning—crisp, aromatic, and healthy.
$9.30
46. Salt & Pepper Mushrooms 椒盐蘑菇
Golden-fried mushrooms seasoned with salt, pepper, and chili—crispy, umami-packed, and addictive.
$13.30
47. Tiger Skin Peppers 虎皮青椒
Charred green peppers cooked till blistered and soft, seasoned lightly for a smoky, mellow heat.
$9.30
48. Stir-Fried Eggs with Chives 韭菜炒鸡蛋
Fluffy eggs stir-fried with aromatic Chinese chives—a fragrant, homestyle dish with mild sweetness.
$10.60
49. Pepper Bean Skin 尖椒豆皮
Tofu skin stir-fried with green chili and garlic—chewy, spicy, and packed with umami.
$9.30
50. Three Delicacies 地三鲜
A trio of eggplant, potato, and green pepper stir-fried in savory sauce—tender, sweet, and nostalgic.
$9.30
51. Fish Fragrant Eggplant 鱼香茄子
Soft eggplant braised in a sweet-sour garlic chili sauce—aromatic, saucy, and melt-in-your-mouth delicious.
$9.30
52. Garlic Lettuce 蒜蓉油麦菜
Stir-fried romaine lettuce in fragrant garlic oil—light, crisp, and naturally sweet.
$9.30
53. Minced Pork Tofu 肉沫豆腐
Soft tofu simmered with minced pork in a savory soy-based sauce—silky, savory, and comforting.
$10.60
54. Stir-Fried Tofu with Leeks 韭菜炒豆干
Firm tofu strips tossed with leeks in a wok-fried sauce—nutty, aromatic, and full of texture.
$9.30
55. Stir-Fried Cabbage 手撕包菜
Hand-shredded cabbage stir-fried with garlic and chilies—crunchy, sweet, and mildly spicy.
$10.60

Staple Food 主食

56. Steamed White Rice 白米饭
Fluffy steamed rice, the essential base for soaking up all the spicy goodness of your main dishes.
$1.30
57. Egg Fried Rice 蛋炒饭
Golden fried rice tossed with scrambled egg, scallions and light seasoning—a savory side or stand-alone meal.
$7.30
59. Minced Pork with Glass Noodles 烂肉粉条
Silky vermicelli simmered with minced pork and fragrant spices in a savory broth—slurpy and comforting.
$10.60
60. Yangzhou Fried Rice 扬州炒饭
A wok-tossed classic loaded with ham, shrimp, eggs and peas—savory, colorful and fluffy.
$8.60
61. Minced Pork with Vermicelli 肉沫粉条
Stir-fried vermicelli with minced pork and chili bean sauce, delivering deep savory umami and chewy texture.
$10.60
62. Hotpot Vermicelli 火锅粉
Broad rice vermicelli cooked in mala broth—fiery, aromatic and richly spiced.
$8.00
63. Hot & Sour Noodles 酸辣粉
Glass noodles bathed in tangy-spicy broth with Sichuan peppercorns—sharp, numbing and deeply satisfying.
$6.70