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Steamed Pork and Shrimp Dumpling 冬菇粒烧卖
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Steamed Pork Rib with Plum Sauce 梅子蒸排骨
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Steamed Chicken Claw with Black Pepper Sauce 黑椒蒸凤爪
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Steamed BBQ Pork Bun 蚝皇叉烧包
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Steamed Glutinous Rice with Chicken wrapped in Lotus Leaf 荷叶珍珠鸡
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Deep-fried Beancurd Roll with Shrimp 鲜虾腐皮卷
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Deep-fried Prawn Dumpling served with Mayonnaise 沙律明虾饺
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Deep-fried Spring Roll 香脆炸春卷
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Pan-fried Turnip Cake 香煎罗卜糕
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Century Egg Porridge with Meat 皮蛋瘦肉粥
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Sliced Fish Porridge 生滚鱼片粥
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Crispy Fish Skin with Salted Egg Yolk 黄金炸鱼皮
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Thai-style Pan-fried Otah Fish Cake 泰式乌打鱼饼
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Stir-fried X.O. Turnip Cake with Egg X.O.酱炒萝卜糕
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Fish Maw Bisque 黄焖鱼鳔羹
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Hot and Sour Bisque 酸辣海鲜羹
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TungLok Chilli Crab 同乐辣椒螃蟹
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White Pepper Crab with Leek 白胡椒螃蟹
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Black Pepper Crab with Fresh Peppercorn 黑胡椒螃蟹
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Stir-fried Crab with Salted Egg Yolk and Curry Leaves 黄金螃蟹
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Stir-fried Crab with with Ginger and Onion 姜葱炒螃蟹
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Creamy Butter Crab 奶油螃蟹
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Canadian Dungeness Chilli Crab 同乐辣椒加拿大深海蟹
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White Pepper Canadian Dungeness Crab with Leek 白胡椒加拿大深海蟹
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Black Pepper Canadian Dungeness Crab with Fresh Peppercorn 黑胡椒加拿大深海蟹
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Stir-fried Canadian Dungeness Crab with Salted Egg Yolk and Curry Leaves 黄金加拿大深海蟹
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Stir-fried Canadian Dungeness Crab with with Ginger and Onion 姜葱炒加拿大深海蟹
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Creamy Butter Canadian Dungeness Crab 奶油加拿大深海蟹
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Wok-baked Boston Lobster with Superior Stock 上汤焗开边波士顿龙虾
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Steamed Boston Lobster with Minced Garlic 蒜蓉开边蒸波士顿龙虾
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Herbal Drunken Prawn 药材醉虾
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Poached Prawn 白灼虾
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Deep-fried Prawn with Crispy Oats 麦片虾
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Deep-fried Prawn with Salted Egg Yolk 咸蛋黄炸虾
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Stir-fried Prawn with Superior Sauce 英皇酱炒虾
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Wok-baked Prawn with Vermicelli 粉丝虾煲
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Sautéed Sliced Beef with Spring Onion and Ginger 姜葱炒牛肉
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Pan-grilled Beef Cubes with Fried Garlic 蒜片牛柳粒
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Oven-baked Coffee Pork Rib with Almond Flakes 杏片咖啡排骨
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Sweet and Sour Pork with Pineapple 菠萝咕噜肉
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Crispy Chicken 蒜香脆皮鸡
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Deep-fried Prawn with Wasabi-mayo Sauce 芥末虾球
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Fried Prawn with Dried Chilli 宫保虾球
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Sautéed Scallop with X.O. Sauce X.O.酱爆带子
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Poached Garoupa Fillet in Superior Stock and Chinese Wine with Celery 米酒芹香浸斑球
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Curry Fish Head 咖哩鱼头
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Stir-fried Sea Cucumber and Fish Maw with Spring Onion 葱烧鱼鳔海参
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Sautéed Chinese Spinach with Three Kinds of Egg 三色蛋苋菜
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Baby 'Kai Lan' served with Chinchalok Sauce 油芥兰仔(配于小虾腌酱)
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Thai-style Braised Beancurd 泰式豆腐
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Sambal Kang Kong 马来风光
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Braised House Special Beancurd with Nameko Mushroom and Vegetables 三层楼豆腐
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Braised Eggplant with Minced Pork 鱼香茄子煲
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Fried Rice with Salmon and Spicy X.O. Sauce X.O.酱三文鱼粒炒饭
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Fried Rice with Fresh Crab Meat 鲜蟹肉炒饭
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Fried 'Hor Fun' with Prawn in Egg Gravy 滑蛋虾球河粉
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Crispy Seafood Noodles 海鲜炒面
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Mee Goreng 马来炒面
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Braised Seafood Rice Noodles 招牌海鲜焖米粉
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Braised Noodles with Boston Lobster 波斯顿龙虾焖面
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Deep-fried 'Mantou' 炸馒头
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Steamed 'Mantou' 蒸馒头
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White Rice 白饭
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Deep-fried Prawn with Crispy Oats 麦片虾
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TungLok Chilli Crab 同乐辣椒螃蟹
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Deep- fried 'Mantou' (4pcs 4粒) 炸馒头
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Braised House Special Beancurd with Nameko Mushrooms and Vegetables 三层楼豆腐
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Fried Rice with Diced Seafood 海鲜炒饭
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Deep-fried Prawn with Wasabi-mayo Sauce 芥末虾球
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White Pepper Canadian Dungeness Crab with Leek 白胡椒珍宝蟹
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Crispy Chicken 蒜香脆皮鸡
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Sautéed Chinese Spinach with Three Kinds of Eggs 三色蛋苋菜
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TungLok Braised Rice Vermicelli with Seafood 同乐招牌海鲜白米粉
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