Tung Lok Seafood - Paya Lebar Quarter

Steamed Pork and Shrimp Dumpling 冬菇粒烧卖

Steamed Pork Rib with Plum Sauce 梅子蒸排骨

Steamed Chicken Claw with Black Pepper Sauce 黑椒蒸凤爪

Steamed BBQ Pork Bun 蚝皇叉烧包

Steamed Glutinous Rice with Chicken wrapped in Lotus Leaf 荷叶珍珠鸡

Deep-fried Beancurd Roll with Shrimp 鲜虾腐皮卷

Deep-fried Prawn Dumpling served with Mayonnaise 沙律明虾饺

Deep-fried Spring Roll 香脆炸春卷

Pan-fried Turnip Cake 香煎罗卜糕

Century Egg Porridge with Meat 皮蛋瘦肉粥

Sliced Fish Porridge 生滚鱼片粥

Crispy Fish Skin with Salted Egg Yolk 黄金炸鱼皮

Thai-style Pan-fried Otah Fish Cake 泰式乌打鱼饼

Stir-fried X.O. Turnip Cake with Egg X.O.酱炒萝卜糕

Fish Maw Bisque 黄焖鱼鳔羹

Hot and Sour Bisque 酸辣海鲜羹

TungLok Chilli Crab 同乐辣椒螃蟹

White Pepper Crab with Leek 白胡椒螃蟹

Black Pepper Crab with Fresh Peppercorn 黑胡椒螃蟹

Stir-fried Crab with Salted Egg Yolk and Curry Leaves 黄金螃蟹

Stir-fried Crab with with Ginger and Onion 姜葱炒螃蟹

Creamy Butter Crab 奶油螃蟹

Canadian Dungeness Chilli Crab 同乐辣椒加拿大深海蟹

White Pepper Canadian Dungeness Crab with Leek 白胡椒加拿大深海蟹

Black Pepper Canadian Dungeness Crab with Fresh Peppercorn 黑胡椒加拿大深海蟹

Stir-fried Canadian Dungeness Crab with Salted Egg Yolk and Curry Leaves 黄金加拿大深海蟹

Stir-fried Canadian Dungeness Crab with with Ginger and Onion 姜葱炒加拿大深海蟹

Creamy Butter Canadian Dungeness Crab 奶油加拿大深海蟹

Wok-baked Boston Lobster with Superior Stock 上汤焗开边波士顿龙虾

Steamed Boston Lobster with Minced Garlic 蒜蓉开边蒸波士顿龙虾

Herbal Drunken Prawn 药材醉虾

Poached Prawn 白灼虾

Deep-fried Prawn with Crispy Oats 麦片虾

Deep-fried Prawn with Salted Egg Yolk 咸蛋黄炸虾

Stir-fried Prawn with Superior Sauce 英皇酱炒虾

Wok-baked Prawn with Vermicelli 粉丝虾煲

Sautéed Sliced Beef with Spring Onion and Ginger 姜葱炒牛肉

Pan-grilled Beef Cubes with Fried Garlic 蒜片牛柳粒

Oven-baked Coffee Pork Rib with Almond Flakes 杏片咖啡排骨

Sweet and Sour Pork with Pineapple 菠萝咕噜肉

Crispy Chicken 蒜香脆皮鸡

Deep-fried Prawn with Wasabi-mayo Sauce 芥末虾球

Fried Prawn with Dried Chilli 宫保虾球

Sautéed Scallop with X.O. Sauce X.O.酱爆带子

Poached Garoupa Fillet in Superior Stock and Chinese Wine with Celery 米酒芹香浸斑球

Curry Fish Head 咖哩鱼头

Stir-fried Sea Cucumber and Fish Maw with Spring Onion 葱烧鱼鳔海参

Sautéed Chinese Spinach with Three Kinds of Egg 三色蛋苋菜

Baby 'Kai Lan' served with Chinchalok Sauce 油芥兰仔(配于小虾腌酱)

Thai-style Braised Beancurd 泰式豆腐

Sambal Kang Kong 马来风光

Braised House Special Beancurd with Nameko Mushroom and Vegetables 三层楼豆腐

Braised Eggplant with Minced Pork 鱼香茄子煲

Fried Rice with Salmon and Spicy X.O. Sauce X.O.酱三文鱼粒炒饭

Fried Rice with Fresh Crab Meat 鲜蟹肉炒饭

Fried 'Hor Fun' with Prawn in Egg Gravy 滑蛋虾球河粉

Crispy Seafood Noodles 海鲜炒面

Mee Goreng 马来炒面

Braised Seafood Rice Noodles 招牌海鲜焖米粉

Braised Noodles with Boston Lobster 波斯顿龙虾焖面

Deep-fried 'Mantou' 炸馒头

Steamed 'Mantou' 蒸馒头

White Rice 白饭

Deep-fried Prawn with Crispy Oats 麦片虾

TungLok Chilli Crab 同乐辣椒螃蟹

Deep- fried 'Mantou' (4pcs 4粒) 炸馒头

Braised House Special Beancurd with Nameko Mushrooms and Vegetables 三层楼豆腐

Fried Rice with Diced Seafood 海鲜炒饭

Deep-fried Prawn with Wasabi-mayo Sauce 芥末虾球

White Pepper Canadian Dungeness Crab with Leek 白胡椒珍宝蟹

Crispy Chicken 蒜香脆皮鸡

Sautéed Chinese Spinach with Three Kinds of Eggs 三色蛋苋菜

TungLok Braised Rice Vermicelli with Seafood 同乐招牌海鲜白米粉