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Three Kingdoms Grilled Fish Restaurant 三国烤鱼餐馆 - Geylang

ChickenFishChineseOpens at 11:00273 Geylang Road, Singapore, 389325

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Menu

  • Ma La Tian Luo
    $20.00
  • Lamb Chop
    $24.00
  • Da Pan Chicken
    $22.00
  • Golden Beef
    $22.00
  • Sizzling Shrimp
    $24.00
  • Sizzling Beef
    $20.00
  • Yam Black Fungus
    $14.00
  • Hong Shao Dai Yu
    $18.00Popular
  • Chop Bell Pepper Fish Head
    $22.00
  • Hong Shao Rou
    $20.00Popular
  • Dry Pot Louts Root
    $12.00
  • Kung Pao Chicken
    $18.00Popular
  • Hai Xian Da Ka

    $108.00

Cold Dishes

  • Laundry Sliced Pork
    $10.20
  • Sichuan Sausage
    $12.20
  • Tofu with Preserved Eggs
    $6.20
  • Spiced Beef
    $12.20
  • Black Fungus in Vinegar Chilli
    $6.20
  • Golden Mushroom and Mixed Vegetables
    $8.20
  • Shredded Tofu with Sauce
    $8.20
  • Sichuan Pickles
    $8.20
  • Deep-fried Peanuts Pickled in Vinegar
    $8.20
  • Marinated Jellyfish and Chinese Cabbage
    $10.20
  • Cucumber in Garlic Sauce
    $6.20
  • Salted Green Soybean
    $8.20
  • Preserved Eggs Ginger Sauce
    $10.00
  • Boiled Salted Duck
    $12.00
  • Pork Skin Jelly
    $10.00
  • Pig Ear In Chill Oil
    $12.00Popular
  • Beef Noodles
    $8.00
  • Pork Ribs Noodles
    $8.00
  • Shrimp Fried Rice
    $8.00
  • Chicken Fried Rice
    $8.00
  • Pumpkin Pie (4Piece)
    $7.00

Hot Dishes

  • Sauteed Pork Chilli and Pepper
    $14.20
  • Fried Sliced Pork and Pepper
    $14.20
  • Sauteed Chicken with Chilli and Pepper
    $18.20
  • Fried Intestines with Green Chilli
    $16.20
  • Sauteed Shredded Pork in Sweet Bean Sauce
    $14.20
  • Hot and Sour Chicken Giblets
    $18.20
  • Spicy Pork
    $14.20
  • Sweet and Sour Spare Ribs
    $18.20
  • Fried Spare Ribs with Garlic
    $18.20
  • Sauteed Sweet Pork Tenderloin
    $18.20
  • Spareribs with Brown Sauce
    $18.20
  • Mongolian Beef with Ginger and Onion
    $20.20
  • Black Pepper Beef
    $20.20
  • Beef Tripe in Hot Chilli Oil
    $18.20
  • Beef in Hot Chilli Oil
    $20.20
  • Yu Shiang Shredded Pork
    $14.20
  • Sauteed Preserved Cabbage and Pork Intestines
    $18.20
  • Fried Preserved Ham with Dry Beans
    $20.20
  • Fragrance Duck Gizzards
    $18.20
  • Dry Stirred Preserved Ham
    $20.20
  • Garlic Sprout Fried Sausage
    $20.20
  • Fried Preserved Ham with Chilli
    $20.20
  • Fried Preserved Ham with Bamboo Shoot
    $20.20
  • Fried Sliced Lamb with Scallion
    $20.20
  • Braised Pig Feet
    $18.20
  • Fried Lamb with Cumin
    $20.20
  • Dry Fried Duck's Head
    $18.20
  • Sauteed Sliced Fish in Hot Chilli Oil
    $24.20
  • Braised Fish with Pickled Cabbage
    $24.20
  • Braised Sliced Fish Bean Curd
    $24.20
  • Hot Spicy Frog
    $24.20
  • Dry Stirred Frog
    $24.20
  • Pickled Chilli Frog
    $24.20
  • Fried Sliced Lamb with Sauce
    $20.20
  • Fried Beef with Cucumber
    $18.20
  • Beef Tripe in Chilli Oil
    $18.20
  • Sauteed Pig Kidney
    $18.20

Soups

  • Seaweed and Egg Soup
    $6.20
  • Tomato and Egg Soup
    $6.20
  • Seafood and Tofu Soup
    $8.20
  • Golden Mushroom and Pork Soup
    $8.20
  • Dried Shrimps with White Gourd Soup
    $8.20
  • Cucumber and Preserved Egg Soup
    $8.20
  • Sticky Rice Balls with Rice Wine
    $7.20
  • Dough Drop and Assorted Vegetables Soup
    $8.20
  • Hot and Sour Soup
    $8.20

Vegetables

  • Fried Dou Miaow Garlic
    $10.20
  • Fried Lettuce with Diced and Bean Sauce
    $12.20
  • Laundry Sliced Pork
    $10.20
  • Fried Green Bean with Kale Borecole
    $12.20
  • Fried Chires with Egg
    $12.20
  • Braised Eggplant with Sauce
    $10.20
  • Fried Bean Curd Skin
    $10.20
  • Fried Eggplant and French Bean
    $10.20
  • Sauteed Tofu Home Style
    $12.20
  • Scrambled Egg with Tomato
    $10.20
  • Braised Japanese Tofu
    $12.20
  • Tofu in Hot Pepper Sauce
    $8.20
  • Sauteed Sweet Corn with Pine Nuts
    $12.20
  • Braised Fungus with Scallion
    $10.20
  • Chinese Broccoli with Minced Garlic
    $10.20
  • Fried Shredded Potato with Chilli
    $8.20
  • Fu Rong Egg
    $12.20
  • Sauteed Cabbage with Vinegar Sauce
    $10.20
  • Burning Prawns and Cabbage
    $14.20
  • Green Vegetables with Dried Shrimps
    $10.20
  • Sauteed Shrimp with Broccoli
    $14.20
  • Fried Egg with Green Chilli
    $10.20
  • Sichuan Style Fried Taukwa
    $12.20
  • Eggplant with Chilli and Potato
    $10.20
  • Braised Mushrooms with Pork Meat
    $12.20
  • Sauteed Pickled Cabbage and Vermicelli
    $10.20

Signature Grilled Fish

  • Sea Bass

    $38.20Popular
  • Golden Snapper

    $48.20
  • Grouper

    $48.20
  • Grass Carp

    $78.20

Stone Pot Dishes

  • Stone Pot Special Pig Feet Soup
    $28.20
  • Stone Pot Special Spare Ribs
    $28.20

Dry Pot

  • Dry Pot Chicken
    $18.20
  • Dry Pot Intestines
    $20.20
  • Dry Pot Prawns
    $24.20
  • Dry Pot Lamb
    $20.20
  • Dry Pot Potato
    $12.20
  • Dry Pot Cabbage
    $12.20
  • Dry Pot Willow Mushroom
    $18.20
  • Dry Pot Frog
    $24.20
  • Dry Pot Duck Head
    $18.20
  • Dry Pot Chicken Wings
    $18.20
  • Dry Pot Cauliflower
    $12.20
  • Dry Pot Squid
    $20.20

Seafood

  • Sauteed Spicy Fresh Clams
    $14.20
  • Boiled Shrimps with Shell in Salted Water
    $18.20
  • Deep-fried Prawns
    $18.20
  • Baked Prawns with Salt and Pepper
    $18.20
  • Sauteed Sea Cucumbers with Scallion
    $28.20
  • Cumin Squid
    $20.20
  • Characteristic Crayfish
    $30.20

Lobscouse

  • Stirred Chicken and Mushroom
    $18.20
  • Braised Pork Ribs with Pickled Cabbage
    $18.20
  • Sliced Boiled Pork with Pickled Cabbage
    $18.20

Staple Food

  • Sesame Balls
    $6.20
  • Boiled Dumplings
    $6.20
  • Noodles with Soybean Paste
    $6.20
  • Seafood Noodles with Gravy
    $8.20
  • Fried Rice
    $6.20
  • Deep-fried Cream Bun
    $5.20
  • Steamed Bun
    $5.20
  • Rice
    $1.20