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Tian Seng Eating House - Geylang

4.3(50+ ratings)
  • 5
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  • 1
AsianOpen until 23:59751 Geylang Road, Singapore, 389656

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Fish 鱼

  • Teo Chew Style: White Pomfret 潮州蒸白鲳
    $16.00Popular
  • Fish Head with Bitter Gourd 苦瓜焖鱼头
    $6.00
  • Hong Kong Style: Fish meat 鱼肉
    $14.00Popular

Seafood 海鲜

  • Saute Garlic Small Squid 小墨鱼
    $8.00
  • Fried Lala (Clams) 啦啦
    $8.00
  • Black Soya Cockles 咸蛤
    $7.00

Frog 田鸡

  • Seasoned Porridge (for Kung Bao Frog) (Small) 调味白粥
    $3.00
  • Seasoned Porridge (for Kung Bao Frog) (Medium) 调味白粥
    $5.00
  • Seasoned Porridge (for Kung Bao Frog) (Large) 调味白粥
    $7.00

Chicken 鸡

  • Sesame Oil Chicken 麻油鸡
    $6.00
  • Red Glutinous Wine Chicken 红槽鸡
    $6.00
  • Herbal Chicken (Whole Chicken) 药材鸡
    $22.00

Meat 肉

  • Braised Pork Belly (Dong Po Rou) 东坡肉
    $8.00Popular
  • Steamed Minced Pork with Salted Fish 咸鱼肉
    $8.00Popular
  • Stir Fry Pork with Ginger 姜葱肉片
    $8.00
  • Chilli Minced Pork 辣椒肉酱
    $6.00

Stewed/Side Dish 小菜

  • Braised Duck 卤鸭肉
    $8.00
  • Stewed Pig Skin with Garlic 猪皮焖蒜
    $4.00
  • Saute Garlic Small Intestine (Pig) 蒜粉肠
    $6.00
  • Braised Chicken Feet 焖鸡脚
    $6.00
  • Otah 乌打
    $7.00
  • Chilli Dried Shrimp Paste 虾酱
    $4.00
  • Stir Fry Sausages 炒香肠
    $4.00
  • Fried Ikan Bilis 江鱼仔
    $4.00
  • Sweet Chilli Dried Memaid Fish 美人鱼
    $5.00
  • Salted Fish 咸鱼
    $3.00
  • Salted Vegetable 咸菜
    $4.00
  • Preserved Vegetable 梅菜
    $4.00
  • White Rice 白饭
    $1.50
  • Teochew White Porridge 潮州白粥
    $1.50
  • Ngoh Hiang 五香
    $5.00

Soup 汤

  • Bak Kut Teh 肉骨茶
    $8.50
  • Pig Organ Soup 猪肚汤
    $8.50Popular

Beans 豆

  • Braised Peanuts 焖花生
    $4.00
  • Peanuts with Ikan Bilis 花生江鱼仔
    $4.00
  • Braised Pig Tail with Peanuts 花生焖猪尾
    $7.00
  • Braised Beancurd Skin 焖豆腐皮
    $5.00
  • Fried Tau Kwa 炒豆干
    $4.00
  • Braised Tau Pok 豆粕
    $3.00

Eggs 鸡蛋

  • Steamed Egg 蒸鸡蛋
    $3.00
  • Preserved Turnip Omelet 菜蒲煎蛋
    $4.00
  • Salted Egg 咸蛋
    $1.50
  • Braised Egg 卤蛋
    $1.50

Vegetable 菜

  • Saute Chinese Spinach (Xian Cai) 苋菜
    $5.00
  • Braised Cabbage (Bao Cai) 焖包菜
    $5.00
  • Braised Mushroom with Oyster Sauce 焖香菇
    $6.00
  • Bitter Gourd with Egg 苦瓜炒蛋
    $5.00
  • Saute Long Bean with Dried Shrimp 长豆
    $5.00
  • Saute Eggplant with Oyster Sauce 茄子
    $5.00
  • Fried Bamboo Shoot 笋丝
    $5.00
  • Fried Szechuan Vegetable 四川菜
    $5.00

Noodles (Fish Ball) 面

  • Bee Hoon 米粉
    $5.50
  • Mee Tai Mak 老鼠粉
    $5.50
  • Vermicelli 面线
    $5.50

Drinks 饮料

  • Honey Lemon 蜂蜜柠檬水
    $3.00
  • Water Chestnut 马蹄甘蔗水
    $3.00
  • Barley 意米水
    $3.00
  • Green Bean 绿豆
    $3.00