Crystal Jade Hong Kong Kitchen - Holland Village

4.6(500+ ratings)
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  • Chinese
  • Dim Sum
  • Noodles
  • Dumplings
  • Opens at 09:30
  • No.2 Lorong Mambong, Singapore, 277671
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Chef's Challenge 2 - Appetiser 厨艺大比拼小吃 2

*NEW*

  • C2K1. Drunken Chicken Roll with Wolfberries 药膳醉仙鸡卷

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  • C2K3. Golden Lotus Root Chips 特色三烹藕

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  • C2K5. Deep-fried Yam Spring Rolls 芋泥春卷

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  • C2K6. Crispy Golden Pillows (Pumpkin & Salted Egg Yolk) 金枕头

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*ALL-NEW* Bento Sets

  • Bento Set

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  • Vegetarian Bento Set

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Kids Set Menu

  • Kids Set Menu A - Mian Mian 面面

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  • Kids Set Menu B - Fan Fan 饭饭

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Dim Sum Platter 点心套餐

For 2 - 3 pax（2-3 人份）

  • Dim Sum Platter 点心套餐

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Dim Sum 点心

  • Steamed Siew Mai with Fish Roe (4 Pieces) 鱼子蒸烧卖

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  • Steamed Chicken Feet with Black Bean Sauce (Spicy) 罗定蒸凤爪

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  • Steamed BBQ Pork Bun (3 Pieces) 蚝皇叉烧包

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  • Steamed Salted Egg Yolk Custard Bun (3 Pieces) 奶油流沙包

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  • Steamed Xiao Long Bao in Cantonese Style (3 Pieces) 港式小笼包

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  • Steamed Pork Rib with Black Bean Sauce (Spicy) 豉汁蒸排骨

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  • Crystal Har Kau (Shrimp Dumpling) (4 Pieces) 水晶鲜虾饺

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  • Steamed Assorted Mushroom with Truffle Dumpling (3 Pieces) 野菌松露饺

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  • Steamed Prawn Dumpling with Stem Chives (3 Pieces) 青龙菜鲜虾饺

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  • Steamed Prawn and Pork Beancurd Skin Roll in Oyster Sauce (3 Pieces) 蚝皇鲜竹卷

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  • Steamed Glutinous Rice in Lotus Leaf with Chicken and Dried Shrimp (2 Pieces) 糯米珍珠鸡

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  • Shrimp Dumpling with Hot and Sour Vinaigrette (Spicy) (4 Pieces) 酸辣水饺

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  • Deep-fried Vegetable and Mushroom Spring Roll (3 Pieces) 香菇素菜春卷

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  • Deep-fried Beancurd Skin Roll with Minced Pork and Shrimp (3 Pieces) 鲜虾腐皮卷

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  • Pan-fried Carrot Cake with Dried Shrimp and Preserved Meat (3 Pieces) 香煎萝卜糕

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  • Deep-fried Mango Roll with Prawn (3 Pieces) 香芒虾卷

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  • Baked BBQ Pork with Sesame Pastry (3 Pieces) 香麻叉烧酥

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  • Baked Egg Tart (3 Pieces) 酥皮蛋挞

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  • Baked Crispy Honey BBQ Pork Bolo Bun (2 Pieces) 叉烧菠萝包

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  • XO Carrot Cake XO (Spicy) 酱炒萝卜糕

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  • Steamed Cheong Fun with BBQ Pork 叉烧肠粉

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  • Steamed Cheong Fun with Prawn 鲜虾肠粉

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  • Steamed Cheong Fun with Dough Fritter 港式炸両肠

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Soup 至顺汤羹

  • Hong Kong Style Hot and Sour Seafood Soup (Spicy) 港式海鲜酸辣汤

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  • Double-boiled Watercress Soup with Honey Dates and Pork Rib 西洋菜蜜枣炖西施骨

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  • Double-boiled Cordyceps Flower and Peach Gum in Chicken Soup 虫草花桃胶炖土鸡

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  • Double-boiled Fish Maw Soup with Chanterelle Mushroom and Baby Cabbage in Thick Soup 菜胆鸡油菌炖花胶浓汤

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  • Braised Shredded Seafood with Superior Thick Soup 黄焖一品海皇羹

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Roasted Meat 烧味

  • Roasted Duck 挂炉烧鸭

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  • Soya Sauce Chicken 头抽豉油鸡

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  • Crystal Jade Signature Pork Belly 翡翠烧肥叉

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  • Peking Duck Served with Crepe 北京片皮鸭

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  • Crispy Pork Belly 脆皮烧肉

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  • Roasted Honey BBQ Pork 蜜汁烧靓叉

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  • 2 Combination Roasted Meat Platter 烧味双拼, 选:油鸡, 烧鸭, 脆, 皮烧肉, 蜜汁靓叉, 翡翠肥叉(另加 $3)

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  • 3 Combination Roasted Meat Platter 烧味三拼, 选:油鸡, 烧鸭, 脆, 皮烧肉, 蜜汁靓叉, 翡翠肥叉(另加 $3)

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Wok-fried Specialities 庄家小炒

  • Sweet and Sour Pork 糖醋咕噜肉

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  • Sauteed Pork Collar with Chinese Sausage and Yam in Claypot 砂煲香芋腊味猪颈肉

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  • Braised Pork Belly with Preserved Vegetable in Hakka Style 客家梅菜扣肉

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  • Steamed 'Long Hu' Garoupa Fillet with Enoki Mushroom with Homemade Black Bean Sauce 荫豉金菇蒸龙虎斑球

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  • Poached 'Long Hu' Garoupa Fillet with 'Yunnan' Ham in Thick Soup 金华浓汤龙虎斑球

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  • Crisp-fried Crystal Prawn with Salted Egg Yolk 黄金咸蛋虾球

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  • Crisp-fried Crystal Prawn with Mayonnaise and Bonito Flakes 木鱼花沙律明虾球

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  • Sauteed Scallop with Honey Pea and Honshimeji in Homemade Black Bean Sauce 豉香酱炒带子

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  • Sautéed Beef and Asparagus with Oyster Sauce 蚝油炒牛肉芦笋

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  • Sautéed Beef with Black Pepper Sauce (Spicy) 黑椒葱爆牛柳

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  • Braised Beef Brisket 柱候牛腩煲

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  • General Tso's Chicken (Spicy) 左中棠鸡

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  • Kung Po Chicken (Spicy) 宮保鸡球

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  • Fortune 5 Crispy Chicken 五福鸡

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  • Sizzling Claypot Chicken with Salted Fish and Tofu 咸鱼鸡粒豆腐煲

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  • Crispy Homemade Organic Tofu with Preserved Vegetable and Prawn 脆菜甫双虾自制豆腐

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  • Braised Homemade Organic Tofu with Fish Tofu Served in Claypot 红烧鱼腐豆腐煲

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  • Steamed Homemade Organic Tofu Topped with Assorted Seafood and Bonito Flakes 日式海鲜蒸布包豆腐

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  • Stewed Eggplant with Minced Pork and Salted Fish 漁香肉崧茄子煲

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  • Egg Omelette with White Bait 白饭鱼煎蛋

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Live Seafood 河海湖鲜

  • Marble Goby (600-700g) 笋壳

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Vegetables 蔬菜

  • Sautéed French Bean with Tai O Shrimp Paste and Minced Pork (Spicy) 大澳虾酱肉松虾米炒四季豆

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  • Seasonal Vegetable with Assorted Egg in Superior Broth 金銀蛋浸時蔬

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  • Sautéed Asparagus in Truffle Oil with Assorted Mushroom 松露油双菇炒芦笋

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  • Sautéed Broccoli with Minced and Fried Garlic 金银蒜炒西兰花

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  • Sautéed Hong Kong Kailan 清炒香港芥兰

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  • Poached Baby White Cabbage 白灼奶白菜

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  • Poached White Cabbage with Fish Curd in Superior Broth 浓汤鱼腐浸奶白菜

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HK Congee 港式粥

  • Shredded Meat with Century Egg Congee 皮蛋瘦肉丝粥

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  • Classic Ting Zai Congee 荔湾艇仔粥

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  • Premium Seafood Congee with Japanese Seaweed 昆布海鲜粥

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  • Scallop Congee 生滚带子粥

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  • Sliced Garoupa Fillet Congee 生滚斑片粥

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  • Signature Soya Sauce Chicken and Roast Duck Congee 金牌油鸡烧鸭粥

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  • Handmade Pork Meatball Congee 手打猪肉丸粥

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  • Live Prawn Congee with Salted Egg Served in Claypot 咸蛋生虾滚粥

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  • Abalone and Shredded Kampung Chicken with Conpoy Congee Served in Claypot 鲍鱼瑶柱滑鸡粥

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HK Noodle 港式面

  • Conpoy and Shrimp Dumpling Soup 瑶柱鲜虾凤城水饺汤

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  • Conpoy and Shrimp Dumpling Noodle 瑶柱鲜虾凤城水饺 (汤面)

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  • Shrimp Wanton Soup 鲜虾云吞汤

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  • Shrimp Wanton Noodle 鲜虾云吞(汤面)

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  • Stewed Beef Brisket Noodle 柱候牛腩 (汤面)

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  • Plain Egg Noodle 银丝全蛋(汤面)

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  • Classic Shrimp Roe Noodle 虾籽捞面

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  • Scallion Oil Noodle 葱油捞面

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  • Sweet and Spicy Minced Meat Noodle with Prawn in HK Style (Spicy) 翡翠鲜虾炸酱面

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Rice and Noodle 饭面类

  • Yang Zhou Fried Rice 杨州炒饭

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  • Fried Rice with Shrimp 虾仁炒饭

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  • Fried Rice with Crab Meat and Conpoy 瑶柱蟹肉蛋白炒饭

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  • Olive Fried Rice 榄菜炒饭

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  • Wok-fried Seafood Hor Fun with Black Bean Gravy 豉椒海鲜炒河粉

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  • Wok-fried Beef Hor Fun 干炒牛河

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  • Wok-fried Assorted Vegetable Noodle with Gravy 罗汉斋炒生面

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  • Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港式叉烧丝豉油皇干炒面

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  • Braised Ee-fu Noodle with Assorted Mushroom and Truffle 双菌松露干烧伊面

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  • Fried Mee Sua with Assorted Seafood in XO Sauce XO酱港式海鲜干炒面线

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  • Fried Brown Rice with Black Bean Dace Fish and Egg White 豆豉鲮鱼蛋白炒糙米饭

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  • Claypot Rice with Chinese Sausage, Mushroom and Chicken 腊肠冬菇滑鸡煲饭

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  • Claypot Rice with Salted Fish, Mushroom and Chicken 咸鱼冬菇滑鸡煲饭

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  • Pork Lardon Rice 猪油渣拌饭

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  • Scallion Ginger Rice 姜葱油拌饭

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  • White Rice 白饭

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Dessert 甜品

  • Herbal Jelly 龟苓膏

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  • Roselle Osmanthus Cake (3 Pieces) 洛神花桂花糕

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  • Mango Puree with Pomelo and Sago 杨枝甘露

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Frozen & Ready To Eat

Chilled and frozen Signature dim sum & ready-to-eat products

  • Traditional Shanghai Xiao Long Bao (10 pcs)

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  • Signature HK Char Siew Bun (6pcs)

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  • Chicken Bun (6pcs)

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  • Lotus Paste Bun (6pcs)

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  • Red Bean Bun (6pcs)

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  • Salt-baked 'Dang Gui' Chicken (Whole)

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  • Beijing Pork Dumplings (12pcs)

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  • Vegetable Dumplings (12pcs)

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  • Classic Siew Mai (10pcs)

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  • Crystal Shrimp Dumplings Har Kau (10pcs)

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  • Baked Honey Pork Char Siew Pastry (6pcs)

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  • Salted Egg Yolk Lava Bun (6pcs)

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  • Shrimp Dumplings (12pcs)

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  • Poached Chicken in Szechuan Style (250g)

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  • Braised Pork Belly with Preserved Vegetables (330 - 350g)

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  • Roasted Crispy Pork Belly (270 - 300g)

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Condiments

  • Hong Kong Style Chilli Oil 港式辣椒油

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Beverage 饮料

  • Dasani Drinking Water

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  • Soft Drinks

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  • Minute Maid

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  • Tiger Beer (Can)

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  • Heineken Beer (Can)

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