Crystal Jade Hong Kong Kitchen - Holland Village

Double-boiled Ginseng, Fish Maw, Conpoy and Mushroom in Chicken Soup 人参干贝花胶炖鸡汤

Sautéed Prawn in Truffle Oil with Mushroom and Sweet Peas 松露油蜜豆野菌炒虾球

Deep-fried Sea Bass topped with Lychee Sweet and Sour Sauce 荔枝糖醋金目鲈

Braised Kampung Chicken with Baby Abalone 蚝皇珍珠鲍鱼甘榜鸡

Braised Mee Pok with Chicken Tenders, Silver Sprout & Mushroom in Superior XO Sauce 极品酱银芽菇丝鸡柳焖面卜

Roasted Pork Belly with Preserved Black Bean Fried Rice 荫豉火腩丁炒饭

C1K1. Deep-fried French Bean with Salted Egg Yolk 金沙四季豆

C1K2. Crispy Golden Mushroom 香脆炸金菇

C1K4. Tiger Vegetable Salad in Northern Style 北方老虎菜

C1K6. Yam Strips in Honey Sauce 蜜糖芋头条

Bento Set

Vegetarian Bento Set

Deep-fried Fish Skin with Salted Egg Yolk 咸蛋黄炸鱼皮

Crispy Beancurd Cube with Salt and Pepper (Spicy) 黄金豆腐粒

Crispy White Bait with Salt and Pepper (Spicy) 椒盐白饭鱼

Deep-fried Mid Joint with Shrimp Paste (5 Pieces) 虾酱鸡中翼

Steamed Siew Mai with Fish Roe (4 Pieces) 鱼子蒸烧卖

Steamed Chicken Feet with Black Bean Sauce (Spicy) 罗定蒸凤爪

Steamed BBQ Pork Bun (3 Pieces) 蚝皇叉烧包

Steamed Salted Egg Yolk Custard Bun (3 Pieces) 奶油流沙包

Steamed Xiao Long Bao in Cantonese Style (3 Pieces) 港式小笼包

Steamed Pork Rib with Black Bean Sauce (Spicy) 豉汁蒸排骨

Crystal Har Kau (Shrimp Dumpling) (4 Pieces) 水晶鲜虾饺

Steamed Glutinous Rice in Lotus Leaf with Chicken and Dried Shrimp (2 Pieces) 糯米珍珠鸡

Shrimp Dumpling with Hot and Sour Vinaigrette (Spicy) (4 Pieces) 酸辣水饺

Deep-fried Vegetable and Mushroom Spring Roll (3 Pieces) 香菇素菜春卷

Deep-fried Beancurd Skin Roll with Minced Pork and Shrimp (3 Pieces) 鲜虾腐皮卷

Pan-fried Carrot Cake with Dried Shrimp and Preserved Meat (3 Pieces) 香煎萝卜糕

Deep-fried Mango Roll with Prawn (3 Pieces) 香芒虾卷

Baked Egg Tart (3 Pieces) 酥皮蛋挞

XO Carrot Cake XO (Spicy) 酱炒萝卜糕

Hong Kong Style Hot and Sour Seafood Soup (Spicy) 港式海鲜酸辣汤

Double-boiled Cordyceps Flower and Peach Gum in Chicken Soup 虫草花桃胶炖土鸡

Double-boiled Fish Maw Soup with Chanterelle Mushroom and Baby Cabbage in Thick Soup 菜胆鸡油菌炖花胶浓汤

Braised Shredded Seafood with Superior Thick Soup 黄焖一品海皇羹

Roasted Duck 挂炉烧鸭

Soya Sauce Chicken 头抽豉油鸡

Peking Duck Served with Crepe 北京片皮鸭

Crispy Pork Belly 脆皮烧肉

Roasted Honey BBQ Pork 蜜汁烧靓叉

2 Combination Roasted Meat Platter 烧味双拼, 选:油鸡, 烧鸭, 脆, 皮烧肉, 蜜汁靓叉, 翡翠肥叉(另加 $3)

3 Combination Roasted Meat Platter 烧味三拼, 选:油鸡, 烧鸭, 脆, 皮烧肉, 蜜汁靓叉, 翡翠肥叉(另加 $3)

Sweet and Sour Pork 糖醋咕噜肉

Braised Pork Belly with Preserved Vegetable in Hakka Style 客家梅菜扣肉

Crisp-fried Crystal Prawn with Salted Egg Yolk 黄金咸蛋虾球

Crisp-fried Crystal Prawn with Mayonnaise and Bonito Flakes 木鱼花沙律明虾球

Sauteed Scallop with Honey Pea and Honshimeji in Homemade Black Bean Sauce 豉香酱炒带子

Sautéed Beef and Asparagus with Oyster Sauce 蚝油炒牛肉芦笋

Sautéed Beef with Black Pepper Sauce (Spicy) 黑椒葱爆牛柳

Braised Beef Brisket 柱候牛腩煲

General Tso's Chicken (Spicy) 左中棠鸡

Kung Po Chicken (Spicy) 宮保鸡球

Fortune 5 Crispy Chicken 五福鸡

Sizzling Claypot Chicken with Salted Fish and Tofu 咸鱼鸡粒豆腐煲

Crispy Homemade Organic Tofu with Preserved Vegetable and Prawn 脆菜甫双虾自制豆腐

Braised Homemade Organic Tofu with Fish Curd Served in Claypot 红烧鱼腐豆腐煲

Stewed Eggplant with Minced Pork and Salted Fish 漁香肉崧茄子煲

Egg Omelette with White Bait 白饭鱼煎蛋

Sautéed French Bean with Tai O Shrimp Paste and Minced Pork (Spicy) 大澳虾酱肉松虾米炒四季豆

Poached Chinese Spinach with Fresh Beancurd Skin and Whole Garlic in Superior Broth 鲜腐竹蒜子浸苋菜苗

Seasonal Vegetable with Assorted Egg in Superior Broth 金銀蛋浸時蔬

Sautéed Asparagus in Truffle Oil with Assorted Mushroom 松露油双菇炒芦笋

Sautéed Broccoli with Minced and Fried Garlic 金银蒜炒西兰花

Sautéed Hong Kong Kailan 清炒香港芥兰

Poached Baby White Cabbage 白灼奶白菜

Poached White Cabbage with Fish Curd in Superior Broth 浓汤鱼腐浸奶白菜

Sautéed Chinese Spinach with Prawn Paste and Fish Roe 鱼子虾生炒苋菜苗

Shredded Meat with Century Egg Congee 皮蛋瘦肉丝粥

Classic Ting Zai Congee 荔湾艇仔粥

Premium Seafood Congee with Japanese Seaweed 昆布海鲜粥

Scallop Congee 生滚带子粥

Sliced Garoupa Fillet Congee 生滚斑片粥

Signature Soya Sauce Chicken and Roast Duck Congee 金牌油鸡烧鸭粥

Handmade Pork Meatball Congee 手打猪肉丸粥

Conpoy and Shrimp Dumpling Soup 瑶柱鲜虾凤城水饺汤

Shrimp Wanton Soup 鲜虾云吞汤

Classic Shrimp Roe Noodle 虾籽捞面

Scallion Oil Noodle 葱油捞面

Sweet and Spicy Minced Meat Noodle with Prawn in HK Style (Spicy) 翡翠鲜虾炸酱面

Yang Zhou Fried Rice 杨州炒饭

Fried Rice with Shrimp 虾仁炒饭

Fried Rice with Crab Meat and Conpoy 瑶柱蟹肉蛋白炒饭

Olive Fried Rice 榄菜炒饭

Wok-fried Seafood Hor Fun with Black Bean Gravy 豉椒海鲜炒河粉

Wok-fried Beef Hor Fun 干炒牛河

Wok-fried Assorted Vegetable Noodle with Gravy 罗汉斋炒生面

Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港式叉烧丝豉油皇干炒面

Braised Ee-fu Noodle with Assorted Mushroom and Truffle 双菌松露干烧伊面

Fried Mee Sua with Assorted Seafood in XO Sauce XO酱港式海鲜干炒面线

Fried Brown Rice with Black Bean Dace Fish and Egg White 豆豉鲮鱼蛋白炒糙米饭

White Rice 白饭

Herbal Jelly 龟苓膏

Roselle Osmanthus Cake (3 Pieces) 洛神花桂花糕

Mango Puree with Pomelo and Sago 杨枝甘露

Traditional Shanghai Xiao Long Bao (10 pcs)

Signature HK Char Siew Bun (6pcs)

Chicken Bun (6pcs)

Lotus Paste Bun (6pcs)

Red Bean Bun (6pcs)

Salt-baked 'Dang Gui' Chicken (Whole)

Beijing Pork Dumplings (12pcs)

Vegetable Dumplings (12pcs)

Classic Siew Mai (10pcs)

Crystal Shrimp Dumplings Har Kau (10pcs)

Baked Honey Pork Char Siew Pastry (6pcs)

Salted Egg Yolk Lava Bun (6pcs)

Shrimp Dumplings (12pcs)

Poached Chicken in Szechuan Style (250g)

Braised Pork Belly with Preserved Vegetables (330 - 350g)

Roasted Crispy Pork Belly (270 - 300g)

Hong Kong Style Chilli Oil 港式辣椒油

Dasani Drinking Water

Tiger Beer (Can)

Heineken Beer (Can)