Bruno's Bistrot - Serangoon

Pan seared duck liver on brioche served with granny smith apple, prune compote and balsamico reduction ( 130 grms )

Fresh Mozzarella cheese, tomato salad and fresh basil

Fresh Buffalo mozzarella cheese and tomato and fresh basil, Topped with extra virgin oil, served on a bed of rocket

Fresh chicken fillet breaded fried till golden brown. Served with Homemade tartare sauce.

White fish fillet breaded fried til golden brown. Served with Homemade tartare sauce and spicy tomato sauce

Beef Tenderloin Carpaccio on a bed of fresh rocket Salad tossed in truffle oil dressing

Thinly sliced prosciutto ham on rock melon, served on a bed of rocket salad

With sweet cherry tomato, basil, garlic, extra Virgin oil

Layered baked eggplant with tomato sauce, Mozzarella and Parmesan cheese

Fresh squid and prawn deep fried. Served with Homemade tartare sauce and spicy tomato sauce

Burata cheese with dry age pama ham 18 month, rocket leaves, cherry tomato, sun dried tomatoes, pesto, balsamic reduction and croutons

Octopus cooked sous vide for 1 and half hour , then grilled served with home made pesto and lemon dressing and mixed salad

Fresh Seafood salad, tossed in lemon olive oil with crunchy chopped celery and cherry tomatoes on mixed salad, green apple, dried cranberries, red onions

Romaine lettuce with warm toasted goat cheese sun dried tomatoes and red onions dressing, walnuts, black olives, fresh tomatoes in balsamic Extra virgin oil dressing

Marinated tuna & onion salad with semi boiled eggs, black olives and red onions in extra virgin oil, balsamic dressing, tomatoes, celery, cranberries

Romaine lettuce tossed in Caesar dressing (anchovies, capers, boiled eggs, bacon, croutons, garlic, onion, Parmesan cheese

Mixed salad, chicken, honey baked ham, swiss cheese, cherry tomatoes, egg, croutons, cucumber, corn, in balsamic olive oil dressing

Triple mushroom soup with a dash of cream

Fresh mixed Seafood soup in tomato lobster soup base

Cream of tomato with fresh basil and dash of cream

Home made lobster bisque( contain alcohol)

Spaghetti in home made tomato sauce with basil, onion, garlic, cherry tomato and sun dried tomato

Penne with fresh chili, garlic, red and white onions, fresh tomatoes and basil in tomato sauce

Penne with bacon, red and white onion, fresh red chili, fresh tomatoes and basil in tomato sauce

Spaghetti with beef ragu sauce slow cooked for 3 hours

Spaghetti with cream, egg yolk, bacon and Parmesan cheese

Linguine with crabmeat in pink sauce (tomato and cream) with basil and a dash of red chili

Linguine with crab meat, garlic, chili, pine nuts in basil tomato sauce and extra virgin oil

Linguini with white onion, bacon and broccoli in saffron cream sauce and Parmesan cheese, red capsicum

Spaghetti cooked with fresh lived clams, garlic, red onions, extra virgin oil and white wine

Traditional home made oven baked beef Ragu lasagne

Linguini with anchovies, olives, capers, chili in basil tomato sauce. **Saltiness level high

Penne with gorgonzola cheese, chicken, zucchini in cream sauce

Linguini with pan seared scallops in pink sauce (tomato and cream) with basil, garlic, onions

Stuffed pasta with porcini mushroom and ricotta in cream sauce with white truffle oil

Spaghetti with garlic, chili, red capsicum, Extra virgin oil, fresh basil

Spaghetti with pan seared tiger prawn, extra virgin olive oil, garlic and fresh chili and basil

Mixed Seafood, pan seared with garlic, shallots, red capsicum, fresh chili and basil in tomato sauce

Homemade pasta stuffed with fresh Burrata cheese in tomato sauce with a dash of cream, virgin olive oil and basil.

Home made Beef ragu Tortellini in tomato sauce with shaved parmesan cheese

Squid Ink pasta cooked in tomato sauce with tiger prawns, Galic, chili and extra virgin olive oil

Traditional Italian rice cooked with gourmet porcini mushroom and 3 types of mushrooms, red shallots, parmesan cheese, white truffle oil and a dash of cream

Traditional Italian rice cooked with mixed seafood in tomato sauce, garlic, shallots, white wine and dash of cream and lobster sauce

With mozzarella cheese and basil

With mozzarella cheese, capers, anchovies **Saltiness level high.

With mozzarella cheese, cooked ham and pineapple

With mozzarella cheese, baked ham and mushrooms

With mozzarella cheese, black olive, sun-dried tomatoes, zucchini, goat cheese

With mozzarella cheese, salami and fresh chili

With mozzarella cheese, tuna and onions slices

With mozzarella cheese, artichokes, baked ham and black olives and mushrooms

With mozzarella cheese, assorted vegetables and shaved parmesan

With mozzarella cheese, baked ham, mixed mushrooms

With mozzarella cheese and fresh seafood tossed in lemon olive oil and basil, prawns, squid, garlic, onion

Tomato sauce, Mozzarella cheese topped with Bolognese sauce and shave parmesan cheese

Pizza base, salt, rosemary, extra virgin olive oil

With mozzarella cheese, gorgonzola, caramelized onions and rocket salad

With mozzarella, ham, cheese, cream, grilled eggplant, parmesan and fresh basil

With mozzarella cheese, cherry tomatoes, shaved parmesan cheese and rocket salad

Four types of cheese - Mozzarella, Gorgonzola, Emmental and Parmesan Cheese

With mozzarella cheese, sun dried tomatoes, rocket salad, cream and garlic

Pan-Fried Chicken breast with melted mozzarella cheese and sage cream sauce, topped with Parma ham, serve with mashed Ptt and Veggies.

(approx. 270gm) Premium Grilled Beef Tenderloin (grass-Fed) served with daily Ptt (gratin) and Veggies

Grilled sliced chicken breast with mixed mushroom and porcini in brown sauce with cream, served with mashed Ptt and Veggies

(approx. 300gm) Premium Grilled Rib-Eyed Steak (grass-fed)

Braised lamb shanks in red wine for 3 hours with carrots, onion, celery and tomatoes, served with mash potatoes and veggies

Grilled spanish pork chop with honey sauce served with mashed Ptt, grilled veggies and mixed salad

White pacific dory fish cooked in Sicilian sauce, capers, olives, rosemary and tomatoes. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad

Pan seared Black Cod with saffron lobster cream sauce, Meat & Fish dishes served with fresh daily potato and veggies and mixed salad

White pacific dory fish baked with Italian herbs, fresh tomatoes, drizzled with extra virgin oil. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad

Traditional classic tiramisu with mascarpone cheese, coffee and rum flavouring

Eggs with grilled baked ham. On toasted ciabatta bread.

Plain on toasted ciabatta bread.

On toasted ciabatta bread.

Scramble eggs with winter truffle paste on toasted ciabatta bread with grilled honey baked ham.

With rocket salad. Slow cooked mushrooms in cream.

Extra virgin oil and oregano, tomato. Served with french fries.

Single shot.

Black tea | Teas from Assam, Kenya & Ceylon.

Black tea | Teas from Ceylon & China.

Green Tea | Teas from China.

Herbal Tea | Teas from Egypt.

Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).

Lively and very fine with round tannins (Syrah, Grenache, Carignan and Cinsault).

Rich and well balanced with silky tannins.

Very well structured, rich and fruity.

Very well balanced, round and aromatic.

Cabernet sauvignon, Languedoc south of France. Complex & velvety, it offers intense red fruits & species aroma with a light fresh vegetal note.

Vin de pays de l'aude. This merlot is soft with ripe berry flavour and is smooth in the mouth.

An intense color that presents the agitation a nose of red fruits & spices that changes with age towards aromas of anise, licorice & leather. In the mouth it has a very long aftertaste, it is round & smooth. It behaves perfectly on venison most riches. An excellent price and quality ratio.

Chardonnay 50% - Pinot Meunier 45% - Pinot Noir 5% 40 % de Vins de réserve

Red. Ruby red with garnet reflections, intense & persistent fragrance, fruity (red fruit, prunes & egriot) with a vanilla essence. Well bodied, tannic & well balanced.

IGT. 2017. Italian red wine. Deep, fruit driven & jammy. Filled with ripe, rich fruit. Corvine 50%, corvinone 25%, merlot 20% & cabernet sauvignon 5%

Tuscany, Italy. Beautiful texture, dense, chewy, rich wine, with a glorious bouquet of spring flowers, red & black fruits, tobacco, & leather. Medium to full bodied, beautifully harmonious.

100% Sangiovese. This is a powerful red with lots of fruit concentration, new wood & fresh herbs. Full bodied & rich. Needs time to come together but impressively dense & rich. 91/100. James Suckling.

Abruzzo, province of Teramo. Is a blend of 5 native varieties, 33% montepulciano, 25% sangiovese, 30% primitivo, 7% negramaro, 5% malvasia. Full bodied, soft, rich in tannin, very persistent, long at the end with spicy notes of vanilla & chocolate.

Sangiovese 95%, Caniolo 5%, deep ruby red with garnet hues scent, floral and fruity notes with a nice spicy finish.

Deep red with lively violet shades. Intense notes of roses, marasca cherries and blackberries. Strong hints of black cherries blend with light notes of vanilla.

Antichi poderi jerzu (doc) chuerra notes of violet & blackberry, with a final balmy & star anise soft, firm, tasty & full bodied.

White. Region Veneto Northeast of Italy. Italian white wine. Pale yellow with greenish shades, it has a clear aroma of toasted almonds, dry hay & nut hulls. Lean bodied & tasty.