Foie Gras
Pan seared duck liver on brioche served with granny smith apple, prune compote and balsamico reduction ( 130 grms )
La Capresse
Fresh Mozzarella cheese, tomato salad and fresh basil
Mozzarella Di Bufala
Fresh Buffalo mozzarella cheese and tomato and fresh basil, Topped with extra virgin oil, served on a bed of rocket
Pollo Fritto
Fresh chicken fillet breaded fried till golden brown. Served with Homemade tartare sauce.
Pesce Fritto
White fish fillet breaded fried til golden brown. Served with Homemade tartare sauce and spicy tomato sauce
Carpaccio Di Filitto Di Manzo
Beef Tenderloin Carpaccio on a bed of fresh rocket Salad tossed in truffle oil dressing
Prosciutto Melone
Thinly sliced prosciutto ham on rock melon, served on a bed of rocket salad
Bruschetta Al Pomodoro
With sweet cherry tomato, basil, garlic, extra Virgin oil
Garlic Bread
Melanzane Al Forno
Layered baked eggplant with tomato sauce, Mozzarella and Parmesan cheese
Frutti Di Mare Fritto
Fresh squid and prawn deep fried. Served with Homemade tartare sauce and spicy tomato sauce
Burata Cheese (125grms) with parma ham
Burata cheese with dry age pama ham 18 month, rocket leaves, cherry tomato, sun dried tomatoes, pesto, balsamic reduction and croutons
Spanish Grilled Octopus (180grm)
Octopus cooked sous vide for 1 and half hour , then grilled served with home made pesto and lemon dressing and mixed salad
Insalata Di Frutti Di Mare
Fresh Seafood salad, tossed in lemon olive oil with crunchy chopped celery and cherry tomatoes on mixed salad, green apple, dried cranberries, red onions
Romana Salad
Romaine lettuce with warm toasted goat cheese sun dried tomatoes and red onions dressing, walnuts, black olives, fresh tomatoes in balsamic Extra virgin oil dressing
Insalata Di Tonno
Marinated tuna & onion salad with semi boiled eggs, black olives and red onions in extra virgin oil, balsamic dressing, tomatoes, celery, cranberries
Insalata Cesare
Romaine lettuce tossed in Caesar dressing (anchovies, capers, boiled eggs, bacon, croutons, garlic, onion, Parmesan cheese
Chefs Salad
Mixed salad, chicken, honey baked ham, swiss cheese, cherry tomatoes, egg, croutons, cucumber, corn, in balsamic olive oil dressing
Zuppa Ai Funghi
Triple mushroom soup with a dash of cream
Zuppa Ai Frutti Di Mare
Fresh mixed Seafood soup in tomato lobster soup base
Zuppa Crema Di Pomodoro
Cream of tomato with fresh basil and dash of cream
Lobster bisque
Home made lobster bisque( contain alcohol)
Spaghetti Pomodoro
Spaghetti in home made tomato sauce with basil, onion, garlic, cherry tomato and sun dried tomato
Penne All'arrabbiata
Penne with fresh chili, garlic, red and white onions, fresh tomatoes and basil in tomato sauce
Penne Al Amatriciana
Penne with bacon, red and white onion, fresh red chili, fresh tomatoes and basil in tomato sauce
Spaghetti Alla Bolognese
Spaghetti with beef ragu sauce slow cooked for 3 hours
Spaghetti Alla Carbonara
Spaghetti with cream, egg yolk, bacon and Parmesan cheese
Linguine Al Granchio Creama
Linguine with crabmeat in pink sauce (tomato and cream) with basil and a dash of red chili
Linguine Al Granchio Di Polpa
Linguine with crab meat, garlic, chili, pine nuts in basil tomato sauce and extra virgin oil
Bigoli
Linguini with white onion, bacon and broccoli in saffron cream sauce and Parmesan cheese, red capsicum
Spaghetti Alle Vongole
Spaghetti cooked with fresh lived clams, garlic, red onions, extra virgin oil and white wine
Lasagna Di Carne
Traditional home made oven baked beef Ragu lasagne
Linguine Puttanesca
Linguini with anchovies, olives, capers, chili in basil tomato sauce. **Saltiness level high
Penne Al Gorgonzola
Penne with gorgonzola cheese, chicken, zucchini in cream sauce
Linguine Con Capesante
Linguini with pan seared scallops in pink sauce (tomato and cream) with basil, garlic, onions
Ravioli Ai Funghi Porcini Creama
Stuffed pasta with porcini mushroom and ricotta in cream sauce with white truffle oil
Spaghetti Aglio Olio
Spaghetti with garlic, chili, red capsicum, Extra virgin oil, fresh basil
Spaghetti Aglio Olio Prawn
Spaghetti with pan seared tiger prawn, extra virgin olive oil, garlic and fresh chili and basil
Linguini Seafood Marinara
Mixed Seafood, pan seared with garlic, shallots, red capsicum, fresh chili and basil in tomato sauce
Ravoli Burrata
Homemade pasta stuffed with fresh Burrata cheese in tomato sauce with a dash of cream, virgin olive oil and basil.
Beef Ragu Ravioli (7pces)
Home made Beef ragu Tortellini in tomato sauce with shaved parmesan cheese
Tagliolini Neri Con Gamberi
Squid Ink pasta cooked in tomato sauce with tiger prawns, Galic, chili and extra virgin olive oil
Risotto Ai Funghi Porcini
Traditional Italian rice cooked with gourmet porcini mushroom and 3 types of mushrooms, red shallots, parmesan cheese, white truffle oil and a dash of cream
Risotto Ai Frutti Di Mare
Traditional Italian rice cooked with mixed seafood in tomato sauce, garlic, shallots, white wine and dash of cream and lobster sauce
Margherita Pizza
With mozzarella cheese and basil
Napoletana Pizza
With mozzarella cheese, capers, anchovies **Saltiness level high.
Americana Pizza
With mozzarella cheese, cooked ham and pineapple
Prosciutto E Funghi
With mozzarella cheese, baked ham and mushrooms
Rustica Pizza
With mozzarella cheese, black olive, sun-dried tomatoes, zucchini, goat cheese
Pizza Diavola
With mozzarella cheese, salami and fresh chili
Tonnara Pizza
With mozzarella cheese, tuna and onions slices
Quattro Staggioni Pizza
With mozzarella cheese, artichokes, baked ham and black olives and mushrooms
Ortolana
With mozzarella cheese, assorted vegetables and shaved parmesan
Calzone
With mozzarella cheese, baked ham, mixed mushrooms
Frutti Di Mare
With mozzarella cheese and fresh seafood tossed in lemon olive oil and basil, prawns, squid, garlic, onion
Bolognese Pizza
Tomato sauce, Mozzarella cheese topped with Bolognese sauce and shave parmesan cheese
Bianca Pizza
Pizza base, salt, rosemary, extra virgin olive oil
Pizza Gorgonzola E Cipolle Caramellate
With mozzarella cheese, gorgonzola, caramelized onions and rocket salad
Mugnanese Pizza
With mozzarella, ham, cheese, cream, grilled eggplant, parmesan and fresh basil
Pizza Vesuvio
With mozzarella cheese, cherry tomatoes, shaved parmesan cheese and rocket salad
Quattro Formaggi
Four types of cheese - Mozzarella, Gorgonzola, Emmental and Parmesan Cheese
Acerrana
With mozzarella cheese, sun dried tomatoes, rocket salad, cream and garlic
Pollo Alla Romana
Pan-Fried Chicken breast with melted mozzarella cheese and sage cream sauce, topped with Parma ham, serve with mashed Ptt and Veggies.
Filetto Di Manzo
(approx. 270gm) Premium Grilled Beef Tenderloin (grass-Fed) served with daily Ptt (gratin) and Veggies
Scaloppine Al Funghi
Grilled sliced chicken breast with mixed mushroom and porcini in brown sauce with cream, served with mashed Ptt and Veggies
Bistecca Alla Griglia
(approx. 300gm) Premium Grilled Rib-Eyed Steak (grass-fed)
Lamb Foreshank
Braised lamb shanks in red wine for 3 hours with carrots, onion, celery and tomatoes, served with mash potatoes and veggies
Iberico Pork chop 300 Grms 4(spain)
Grilled spanish pork chop with honey sauce served with mashed Ptt, grilled veggies and mixed salad
Pesce Alla Stemperata
White pacific dory fish cooked in Sicilian sauce, capers, olives, rosemary and tomatoes. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
Merluzzo Nero
Pan seared Black Cod with saffron lobster cream sauce, Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
Pesce Al Forno
White pacific dory fish baked with Italian herbs, fresh tomatoes, drizzled with extra virgin oil. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
Tiramisu Classico
Traditional classic tiramisu with mascarpone cheese, coffee and rum flavouring
Available everyday, from 930am to 5pm!
Sunny Side Up
Eggs with grilled baked ham. On toasted ciabatta bread.
Scramble Eggs on toasted ciabatta bread
Plain on toasted ciabatta bread.
Scramble Eggs w Grilled Baked Ham on bread
On toasted ciabatta bread.
Truffle Scramble Eggs
Scramble eggs with winter truffle paste on toasted ciabatta bread with grilled honey baked ham.
Mushrooms on Toast
With rocket salad. Slow cooked mushrooms in cream.
Parma Ham, Fresh Mozzarella and Rocket Leaves Sandwich
Extra virgin oil and oregano, tomato. Served with french fries.
Available everyday, from 930am to 5pm!
Espresso
Single shot.
Cappucino
Macchiatto
Café Latte
Americano
Hot Chocolate
English Breakfast Tea
Black tea | Teas from Assam, Kenya & Ceylon.
Earl Grey Lavender Tea
Black tea | Teas from Ceylon & China.
Marrakesh Mint Tea
Green Tea | Teas from China.
Chamomile Dream Tea
Herbal Tea | Teas from Egypt.
Château Vaugelas Corbières (FD0003)
Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).
Chateau Rieumar La Clape (FD0049)
Lively and very fine with round tannins (Syrah, Grenache, Carignan and Cinsault).
Château Coucy Montagne St-Emilion (FD0004)
Rich and well balanced with silky tannins.
Château Puy-Razac - St-Emilion Grand Cru (FD0007)
Very well structured, rich and fruity.
Château Haut Tayac – Margaux (FD0021)
Very well balanced, round and aromatic.
La Cour Des Dames Cabernet Sauvignon
Cabernet sauvignon, Languedoc south of France. Complex & velvety, it offers intense red fruits & species aroma with a light fresh vegetal note.
Pierre Jean Merlot
Vin de pays de l'aude. This merlot is soft with ripe berry flavour and is smooth in the mouth.
Cote Du Rhone Village & Domaine Martin
An intense color that presents the agitation a nose of red fruits & spices that changes with age towards aromas of anise, licorice & leather. In the mouth it has a very long aftertaste, it is round & smooth. It behaves perfectly on venison most riches. An excellent price and quality ratio.
Sainte Beatrice (Provence) Cuvee des Princes
Champagne Bauget Jouette Carte Blanche NV
Chardonnay 50% - Pinot Meunier 45% - Pinot Noir 5% 40 % de Vins de réserve
Montepulciano D’Abruzzo
Red. Ruby red with garnet reflections, intense & persistent fragrance, fruity (red fruit, prunes & egriot) with a vanilla essence. Well bodied, tannic & well balanced.
L’Appassione Sartori
IGT. 2017. Italian red wine. Deep, fruit driven & jammy. Filled with ripe, rich fruit. Corvine 50%, corvinone 25%, merlot 20% & cabernet sauvignon 5%
Chianti Classico, Buccianera, Organic
Tuscany, Italy. Beautiful texture, dense, chewy, rich wine, with a glorious bouquet of spring flowers, red & black fruits, tobacco, & leather. Medium to full bodied, beautifully harmonious.
Chianti Classico Tolaini Gran Selezione Docg
100% Sangiovese. This is a powerful red with lots of fruit concentration, new wood & fresh herbs. Full bodied & rich. Needs time to come together but impressively dense & rich. 91/100. James Suckling.
Farnese-Edizione 8-Abruzzo
Abruzzo, province of Teramo. Is a blend of 5 native varieties, 33% montepulciano, 25% sangiovese, 30% primitivo, 7% negramaro, 5% malvasia. Full bodied, soft, rich in tannin, very persistent, long at the end with spicy notes of vanilla & chocolate.
Chianti Classico Riserva Lamole
Sangiovese 95%, Caniolo 5%, deep ruby red with garnet hues scent, floral and fruity notes with a nice spicy finish.
Tareni Nero D’Avola
Deep red with lively violet shades. Intense notes of roses, marasca cherries and blackberries. Strong hints of black cherries blend with light notes of vanilla.
Cannonau Di Sardegna Reserva
Antichi poderi jerzu (doc) chuerra notes of violet & blackberry, with a final balmy & star anise soft, firm, tasty & full bodied.
Pinot Grigio Friuli
White. Region Veneto Northeast of Italy. Italian white wine. Pale yellow with greenish shades, it has a clear aroma of toasted almonds, dry hay & nut hulls. Lean bodied & tasty.
Coca Cola
Sprite
Diet Coke
Tonic Water Schweppes
Soda Water