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Chicken Pie Kitchen & Don Signature Crab - Jalan Besar

AsianBreakfastBakery

4.6 Excellent(245)Opens at 10:30$3.00 delivery$12.00 minimum

Chicken Pie
Chef Don Lim's original chicken pie recipe since 1983 while he was serving up pastries at a major tech company's staff cafeteria. The same recipe since the China Square days.
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Black Pepper Chicken Pie
Currently sold out
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Kueh Lapis
Traditional layered rich and moist butter cake. Made freshly in-house in our restaurant at 39 Tyrwhitt Road.
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Prune Lapis
Our Kueh Lapis with a slightly tangy tinge to it. Made freshly in-house at 39 Tyrwhitt Road.
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Crab Bee Hoon Soup
The signature dish which started it all... Chef Don Lim formulated this dish for family members in the early 2000's, but started selling it due to customers' demand.
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Black Pepper Crab Bee Hoon
If you like lots of black pepper and strong taste, this dish packs a strong kick. Stir-fried with just the right amount of sauce.
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Crab Laksa Bee Hoon
Probably the most luxurious Laksa which you've had recently. Soupy and perfect for those days when you just want to indulge in sinful goodness.
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Chilli Crab
Chef Don Lim's take on the traditional Singapore dish. The generous serving of gravy is best enjoyed with deep-fried mantou (add-on).
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Cheese Crab Bee Hoon
When you just want to indulge in sinful, cheesy goodness. If you love cheese, you'll love this.
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Lala & Prawn White Bee Hoon
Supple clams with a generous portion of juicy prawns in a hearty gravy.
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Prawn & Scallop Laksa Bee Hoon
Not your kopitiam laksa. Indulge in juicy scallops and prawns on top of thick bee hoon in Chef Don Lim's unique laksa gravy.
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Black Pepper Prawn & Scallop Bee Hoon
We promise you'll be very much awake after tasting this. If you love pepper, you'll love this.
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Prawn Bee Hoon Soup
Almost like our Crab Hee Hoon Soup - but with juicy prawns instead!
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Drunken Prawns
DRINK..... DRANK.... DRUNK.... Please do not drive after eating this.
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Abalone Seasonal Salad
12-pieces of Yoshihama Abalone in our seasonal salad. Contains a (seasonal) mix of nuts, fruits, and vegetables.
$28.80Popular
Braised Abalone Seasonal Salad
12-pieces of Yoshihama Abalone in “Hong Shao” braised sauce, on top of our seasonal fruits and nuts salad. Contains nuts.
$28.80
Truffle Abalone Seasonal Salad
6-pieces of Yoshihama Abalone in our Black Summer Truffle Sauce. Perfect for truffle lovers, with a bit of extra crunch from our salad. Contains nuts.
$15.80
Fried Mantou
Golden-brown deep-fried buns. Perfect for tearing apart and dipping in our Chilli Crab sauce (add-on).
$0.00
Seasonal Greens (Asian Style)
Lightly stir-fried seasonal vegetables with garlic and premium oyster sauce. Of course, in the style you know and love. Option to addon 3 pieces of abalone.
$8.80

Cold Brew Hojicha (Bottled)
Traditional roasted green tea with tasting notes of coffee, roasted barley and caramel. The perfect drink for any time of the day.
$7.80
Gryphon Pearl of the Orient (Tea Pouch)
A highly aromatic tea with exquisite notes of jasmine and rose, enveloping the palate in a rich, caressing embrace that evokes a garden in full bloom.
$4.80
Gryphon Chamomile Dream (Tea Pouch)
A soothing brew of soft, nuanced aroma marked by floral sweetness and hint of lemon acacia honey, all in a herbal bouquet of chamomile, marigold and lavender.
$4.80
Gryphon Mogambo (Tea Pouch)
A caffiene-free blend of sweet summer apples and passionfruit with a base of South African honeybush tea. A little tangy but sweet.
$4.80
Roji Koku Yuzu Kukicha (Tea Pouch)
The distinct aroma and flavour of yuzu zest adds a fragrant punch to the medium-bodied sencha.
$4.80

Cold Brew Coffee Strong (Bottled)
Brewed with double the strength to give you an extra daily boost. Full-bodied with a dark chocolate finish.
$7.80

Ante Shio Cider
Enjoy the taste of sparkling soda water and natural sea salt.
$9.80
Ante Yuzu Cider
Ante Yuzu Cider is refreshing without being excessively sweet. Made with Hakusan water and 100% pure Yuzu juice.
$9.80

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