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The legendary cognac Martell Cordon Bleu in an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness. Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive

It's the first Indian craft gin from Radico Khaitan - the folks behind Rampur whisky! Jaisalmer is named after the eponymous city, and the tipple pays homage to imperial age of Maharajas and Maharanis. It's produced using copper pot stills at dustillery based in the foothills of the Himalayas. 11 botanicals are used to create the gin, seven of which come from India, including coriander and vetiver, orange and lemon peel, cubeb pepper berries, lemongrass and Darjeeling green tea leaves. This gin

Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. These whiskies highlight the complexity and preciseness of blending. One of Nikka’s signature products to showcase our way of blending and perfecting flavors. Gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.

The award-winning Nikka Whisky From The Barrel blend is absolutely full of flavour. Bottled at 51.4% ABV. The blend combines both single malt and grain whisky from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and refill hogsheads. A huge depth of flavour in this stunning Japanese whisky. We can't recommend this enough.

One of Nikka's classic brands, the Super Nikka was introduced to the market in 1962. Its luxuriant aroma, gentle hints of peat and scent of vanilla and chocolate are all in harmony, and its flavor is smooth, rounded and well-balanced.

Gin from Nikka?! Oh yes, my friends, the folks at Nikka aren't simply just whisky geniuses - they're accomplished gin producers too! Produced in Coffey stills using a base of barley and corn, Nikka Coffey Gin features a selection of enjoyably vibrant botanicals, including amanatsu, kabosu, shikuwasa and yuzu, as well as sansho pepper, among others.

One of the big names in Japanese whisky is exploring something new - Nikka now has its very own vodka! Made using their Coffey stills with a blend of corn and malted barley, Nikka Coffey Vodka is filtered through white birch charcoal to achieve its desired clarity and flavour profile. A rather exciting release from the legendary distillers.

While most distilleries use their Coffey stills only to make grain whisky, Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky too. The Nikka Coffey Malt Whisky was introduced to their selection of expressions in 2014. Plenty rich and flavoursome, it's a wonderful addition to Nikka's fantastic range.

Replacing the previous NAS Miyagikyo single malt as well as the remaining age statement expressions, this single release will represent the distillery going forward as demand for Japanese whisky remains as strong as ever. The new single malt is said to be made with whiskies spanning various ages (hinting at the inclusion of older whiskies than the previous NAS release) with classic delicate, floral character and primarily ex-Sherry casks used for maturation.

The latest Yoichi single malt will replace both the previous NAS release and the remaining age statement whiskies. The change comes as demand continues to stretch Nikka's aged stock, with this new Yoichi Single Malt (made of of whiskies of various ages) aimed at representing this special distillery's direct-coal-heated, peated yet fruity style.

Captain Morgan Dark Rum offers a unique depth of flavour. The name harkens back to the 'Navy Rum' rations which were the choice of swashbuckling adventurers and connoisseurs alike.

Captain Morgan Original Spiced rum is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year, adding a golden color and character to the rum before the flavors and spices are added. The brand’s taste is achieved through a secret recipe using of spices of the Caribbean Islands, which is blended into the rum mixture at the final stages of production.

Produced by the Indian Amrut distillery from rums made in the Indies and the Caribbean (specifically from Jamaica, Guyana and Barbados), Two Indies Rum reveals a particularly exuberant and varied fruitiness, both in the bouquet and on the palate.

The Original is the flagship single malt Scotch whisky from the Glemorangie Distillery in the Highlands. Matured in a combination of first-and-second-fill American white oak casks for 10 years, the expression is a benchmark for creamy, approachable single malt. A long-running go-to dram for many whisky enthusiasts (including a few here at MoM Towers), this stuff is superb as an aepritif, though more than suitable for enjoying on a cooler evening.

A more recent release from the Auchentoshan distillery, replacing the previous staple 10 year old, this 12 year old bottling launched at the same time Auchentoshan had a dramatic rebrand back in 2011.

The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness.

Distilled from barley grown at the North West of India. Amrut mature their single malt in New American Oak and ex-bourbon before bottling.

The classic 12 Year Old Aberfeldy single malt Scotch whisky, distilled in the Highlands. While the label sadly no longer features a red squirrel, it now comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile.

A classic Island whisky from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo's Classic Malts series has been recognised numerous times for its excellence. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram. It was an Editor's Choice at Whisky Magazine, a gold medal winner at the San Francisco World Spirits Competition 2017 and was awarded

Fusion is a particularly apt name for this fantastic single malt whisky from Amrut. Y'see, it's made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, it's also a cracking whisky, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.

A great peated offering from India's Amrut, "from the land of the Great Himalayas". Jim Murray speaks very highly of this, giving it 94 points. Rich and intense.

Another stellar Indian single malt from Rampur! This is the Double Cask expression, which spent two-thirds of its life in American oak bourbon barrels, and the other third in European oak sherry casks. A fabulous balance of dry sherry spice and sweeter, tropical notes from the American oak.

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.

Rampur invites us to a journey into the Maharajas’ world with its new expression Rampur Sherry Finish. This Single Malt is undeniably Indian. Produced with local Indian malted barley, distilled and aged in the Rampur region, at the foot of the Himalaya mountains.Rampur Sherry is aged in first-fill ex-bourbon casks from Kentucky, then matured in Pedro Ximenez casks that provide the spicy and woody notes.

Aged in oak casks for at least 16 years, this single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. Lagavulin 16 is peaty, smoky, full-bodied, rich and complex.

This Aussie Cabernet Sauvignon is medium bodied with ripe berry flavours, subtle oak and soft tannins.