No Ice, No Added Sugar, No Preservative, No Artificial Color, Freshly Squeezed from The Best Quality Fruits available locally.
Fresh Orange Juice
Fresh Green Apple Juice
Fresh Red Apple Juice
Veg, Chicken, Mutton, Fish Bento - Everyday Different Menu Call 6990300 For Menu Items
Veg Bento (1 pax- Everyday Different Menu Call 62990300 For Items)
Everyday Different Menu, Please check with restaurant for the menu of the day, thanks Consists of: 1 Paneer Dish , Bread/Roti/Naan, Biryani Rice, Dal , Vegetable , Mint Sauce, Cutlery
Chicken Bento (1 pax- Everyday Different Menu Call 62990300 For Items)
Everyday Different Menu, Please check with restaurant for the menu of the day, thanks Consists of: 1 Chicken Dish , Bread/Roti/Naan, Biryani Rice, Dal , Vegetable , Mint Sauce, Cutlery
Mutton Bento (1 pax- Everyday Different Menu Call 62990300 For Items)
Everyday Different Menu, Please check with restaurant for the menu of the day, thanks Consists of: 1 Mutton Dish , Bread/Roti/Naan, Biryani Rice, Dal , Vegetable , Mint Sauce, Cutlery
Fish Bento (1 pax- Everyday Different Menu Call 62990300 For Items)
Everyday Different Menu, Please check with restaurant for the menu of the day, thanks Consists of: 1 Fish Dish , Bread/Roti/Naan, Biryani Rice, Dal , Vegetable , Mint Sauce, Cutlery
Garden Vegetable Salad
Sliced seasonal vegetables such as cucumber, onions, carrots, radish, beet root, cabbage and green chillies.
5 slices of onions served with green chillies and half a lime.
Vegetable Samosas (2pcs)
Diced potatoes and vegetables mixed with Indian spices, stuffed into thin pastry cones and deep fried. Served with homemade tamarind and mint sauce, an all-time north Indian favourite.
A mashed samosa served with mint sauce, tamarind sauce, yogurt radish, ginger and green chilies, crowned with traditional chana masala.
Aloo Tikki (A Khansama Specialty)
Mashed potato patty filled with cottage cheese, green peas and gram lentil and cooked on a hot plate. Served with a topping of mint sauce, tamarind sauce, yogurt radish, ginger, green chilies and spices.
Aloo Tikki Chaat (Our Specialty)
Mashed potato patty filled with cottage cheese, green peas and gram daal, cooked on a hot plate. Served with mint sauce, tamarind sauce, yogurt radish, ginger, green chilies etc. and Topped up with chana masala (chick peas curry).
Mixed Vegetable Pakoras (6pcs)
A rissole of dumplings made with the combination of mixed vegetables and gram flour. Deep fried till golden brown and served with homemade tamarind sauce and mint sauce - a North Indian tea time essential.
Chilli Pakoras (6pcs)
Whole-sized green chilies stuffed with spices and marinated in spicy gram flour paste before being deep fried. Served with homemade tamarind sauce and mint sauce.
Paneer Pakoras (6pcs)
Air flown Indian cottage cheese slices stuffed with various spices, coated with gram flour paste and deep fried. Served with homemade tamarind sauce and mint sauce - north Indian all time favourite.
Onion Bhajia (6pcs)
Onion slices marinated in spicy gram flour paste and deep fried until golden brown. Served with homemade tamarind sauce and mint sauce.
Hara Bhara Kebab (6pcs)
Deep fried patties made of boiled potatoes mashed with bread crumbs and green vegetables. Served with homemade tamarind sauce and mint sauce.
Indo-Chinese fusion. Cottage cheese coated with flour and cooked in sweet and sour gravy, soya sauce and plenty of chillies.
Roasted Papad (2pcs)
Indian lentil cracker roasted over burning charcoals in clay oven, served with homemade tamarind and mint sauce.
Masala Papad (1pc)
Indian lentil cracker deep-fried and topped with chopped onions, green chillies, tomatoes and spices. Served with homemade tamarind sauce and mint sauce.
Paneer Tikka (4pcs)
Vegetarians' first choice. Fresh Indian cottage cheese cubes marinated in a paste of homemade Indian yogurt and rare spices, barbequed in a clay oven and served with mint sauce and salad.
Malai Paneer Tikka (4pcs)
On the milder side. Indian cottage cheese cubes marinated in a mixture of homemade yogurt, cashew nut paste, fresh cream and rare spices, and barbequed in a clay oven. Served with mint sauce and salad.
Ajwaini Paneer Tikka (4pcs)
Omum seeds. Cottage cheese cubes marinated in a combination of omum seeds, homemade yogurt, cashew nut paste, fresh cream and rare spices, and barbequed in a clay oven. Served with mint sauce and salad.
Paneer Tikka Kali Mirch (4pcs)
Black pepper corns. Indian cottage cheese cubes marinated in a mixture of crushed black pepper corns, homemade yogurt, cashew nut paste, fresh cream and rare spices, and barbequed in a clay oven. Served with mint sauce and salad.
Chopped vegetables mixed with cottage cheese, mashed potatoes and cheddar cheese, mixed with sliced green chillies, ginger and garlic. Rolled like sausages, and skewed in a charcoal oven.
Tandoori Mushrooms (10pcs)
Whole mushrooms marinated in yogurt and spices, and baked in a charcoal oven.
Vegetarian Combo Platter
Assorted tandoori vegetarian starters - a real value for money! An assortment of paneer tikka, tandoori gobi, tandoori mushrooms and vegetable kebab.
Crispy whole meal flour flakes served with mint sauce, tamarind sauce, green chillies, ginger, yogurt and spices.
Paani Poori (Gol Gappe)
Hollow balls of whole meal wheat flour, served with a spicy liquid mixture of water, mint, spices, lime juice, tamarind, potatoes, boiled gram and rock salt. For maximum fun and enjoyment, eat the whole piece at one go!
Hollow balls of whole meal wheat flour, filled with yogurt, potatoes, raisins, chopped onions, green chilli, ginger, sweet tamarind sauce and mint sauce. A fulfilling savoury!
Hollow balls of whole meal wheat flour, filled with yogurt, potatoes, raisins, Indian vermicelli, sweet tamarind sauce and mint sauce, topped up with the sev - crunchy flaked gram flour.
Our specialty. Flattened soft urud lentil balls, round moong lentil balls, boondi, boiled potatoes and crispy deep-fried whole meal flour flakes, served with mint sauce, sweet tamarind sauce, green chillies, ginger and yogurt.
A Khansama specialty. Mixture of urud lentil balls, moong daal balls, gram flour balls, boiled potatoes, chopped onions, sliced green chillies and yogurt. Topped with mint sauce, homemade tamarind sauce and fruit cocktail.
Soft-fried urud lentil flour balls served with mint sauce, sweet tamarind sauce, green chillies, ginger, yogurt and spices.
Peanut Masala Chaat
Roasted peanuts, mixed with chopped onions, green chilli, homemade tamarind sauce, mint sauce, lime juice and spices.
Homemade Indian yogurt.
Traditional Indian yogurt mixed with chopped cucumbers, tomatoes, potatoes, green chillies, and onions.
Homemade Indian yogurt mixed with potato cubes and spices.
Homemade Indian yogurt mixed with finely chopped cucumber cubes.
A mixture of finely chopped onion pieces and homemade Indian yogurt.
Homemade Indian yogurt mixed with mini gram flour balls.
Tandoori Chicken - King of Tandoor
Tender Chicken marinated in yogurt, rare spices, lime juice and saffron, and barbecued in a clay oven over the heat of burning charcoal.
Boneless tender chicken marinated in yogurt, rare spices, lime juice and saffron, and barbecued in a clay oven.
Boneless tender chicken marinated in cream, yogurt, rare spices, lime juice and saffron, and barbecued in a clay oven.
Boneless tender chicken marinated in yogurt, rare spices, lime juice, spinach and mint leaves, and barbecued in a clay oven.
Boneless chicken pieces marinated in mild cashew nut and cream paste, and grilled in a clay oven.
Boneless tender chicken marinated in yogurt, rare spices, lime juice, Indian pickle and saffron, and barbecued in a clay oven.
Mixed Tikka (5pcs)
An assortment of chicken tikka, malai tikka, achari (pickle) tikka, reshmi tikka and haryali tikka.
Chicken Seekh Kebab
Minced chicken and rare spices ground together, skewed and grilled in a clay oven.
Mutton Seekh Kebab
Minced mutton and rare spices ground together, skewed and grilled in a clay oven.
Mixed Seekh Kebabs
2pcs of chicken kebabs and 2pcs of mutton kebabs.
Chopped vegetables mixed with cottage cheese, mashed potatoes, cheddar cheese, sliced green chillies, ginger, garlic, rolled like sausages, skewed and baked in a charcoal oven.
Non-Vegetarian Combo Platter
Value for money! An assortment of chicken tikka, haryali tikka, malai tikka, reshmi tikka, fish tikka, tandoori prawns, mutton kebabs and chicken kebabs, served hot with mint sauce and green salad.
Indo-Chinese fusion. Cubes of boneless chicken coated with flour, cooked in sweet and sour gravy, soya sauce and plenty of chillies.
Fish Tikka (4pcs)
Fresh tender boneless Angoli fish marinated in yogurt, rare spices, red chilliess, lime juice and saffron, and barbecued in a clay oven. (Spicy red marination).
Malai Fish Tikka (Mild) (4pcs)
Fresh tender boneless Angoli fish marinated in hung curd (yogurt), rare spices, lime juice and saffron, and barbecued in a clay oven. (Creamy white marination).
Fish Tikka Kali Mirch (4pcs)
Fresh tender boneless Angoli fish marinated in hung curd (yogurt), rare spices especially crushed black pepper corns, lime juice and saffron, and barbecued in a clay oven. (Creamy white marination).
Ajwaini Fish Tikka (4pcs)
Fresh tender boneless Angoli fish marinated in hung curd (yogurt), rare spices especially omum seeds, lime juice and saffron, and barbecued in a clay oven. (Creamy white marination).
Tandoori Tiger Prawns (5pcs )
Tiger prawns marinated in Indian homemade yogurt and selected spices, and roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
Tandoori Tiger Prawns (10pcs )
Tiger prawns marinated in Indian homemade yogurt and selected spices, and roasted in a clay oven over burning charcoal. Served with mint sauce and salad.
Indo-Chinese fusion. Prawns fried in corn flour and cooked in Chinese style in sweet and sour sauce.
Tadka Daal (Yellow Lentil)
Yellow daal (lentils) cooked with butter and mixed with fried chopped onions tomatoes coriander ginger and garlic.
Daal Makhni (Black Lentils)
Mixture of black daal (lentils) cooked with cream tomatoes, garlic, ginger, and mixed with fried chopped onions, coriander, ginger and garlic.
Chana Masala (Chickpeas)
Chickpeas cooked with traditionally home ground spices in a special North Indian way.
Cauliflower and potatoes cooked together in a traditional North Indian way.
Fresh cauliflower pieces sautéed with onions tomatoes and spices especially turmeric.
Diced potatoes pan fried with plenty of cumin seeds and other specially selected spices and coriander leaves.
A mixture of garden fresh vegetables cooked together in traditional North Indian style.
Navrattan Korma (Very Mild)
An assortment of fresh garden vegetables cooked in mild butter and cream and cashew nut sauce.
Mixed Vegetable Kadahi (Punjabi Recipe)
A combination of fresh garden vegetables sauted in kadahi with gravy of plenty of onions, tomatoes, capsicum.
Paneer Butter Masala
Cottage cheese cubes cooked in rich, creamy and mild onion gravy, and butter.
Cottage cheese cooked in rich creamy and mild onion cashew nut sauce, and dried fruits.
Spinach cooked with cottage cheese. A very special North Indian dish.
Cottage cheese cubes cooked with plenty of onions, capsicum and chillies.
Chilli Paneer - Gravy
Cottage cheese coated with flour, and cooked in sweet and sour gravy, and soya sauce, with plenty of chillies.
Paneer Tikka Masala
Cubes of Indian cottage cheese barbecued in a clay oven, cooked with onions and tomatoes, and simmered in a pan with light curry sauce.
Mushrooms cooked with plenty of spices and onions.
Cauliflower pieces fried in corn flour and cooked in Chinese style in sweet and sour sauce.
Mixed vegetable pieces fried in corn flour and cooked in Chinese style in sweet and sour sauce.
Mushrooms fried in corn flour and cooked in Chinese style in sweet and sour sauce.
Chicken cooked in a traditional North Indian style.
Chicken cooked in thick onion sauce with plenty of onion rings, capsicum, tomatoes and cream.
Chicken Tikka Masala
Boneless pieces of roasted chicken cooked with onions, tomatoes, and simmered in a pan with light curry sauce and tomato sauce.
Boneless barbecued pieces of chicken cooked in thick rich creamy gravy with butter.
Chicken pieces cooked in crushed hot pepper corns, capsicum and sauces.
Chicken cooked in mild cashew nut gravy and sauces.
Chicken cooked in kadahi with gravy of plenty of onions, tomatoes, capsicum and spices.
Cubes of boneless chicken coated with flour, and cooked in sweet and sour gravy, and soya sauce and chillies.
Boneless chicken cooked in thick rich spinach gravy.
Boneless mutton cubes cooked in a traditional north Indian style in a spicy curry.
Mutton cubes cooked in onion sauce with plenty of onion rings, tomatoes, cream, and green chillies.
Mutton Rogan Josh
Cubes of baby lamb cooked with rare herbs and spices in dhaba style.
Tender cubes of mutton cooked in spinach with ginger and garlic.
Small cubes of mutton cooked in mild curry and cream.
Boneless Angoli fish cooked with plenty of spices and fenugreek leaves.
Boneless Angoli fish cooked in North Indian style with plenty of spices.
Indo-Chinese fusion. Prawns fried in corn flour and cooked in Chinese style in sweet and sour sauce.
Prawns cooked in thick rich spinach gravy.
Prawn Butter Masala
Pieces of prawn cooked in a rich, creamy and mild onion gravy, and butter.
Crispy Indian bread roasted in a clay oven with heat of burning charcoal.
Crispy Indian bread stuffed with butter, roasted in a clay oven and topped with butter.
Crispy Indian bread stuffed with cheddar cheese and roasted in a clay oven with heat of burning charcoal.
Cheese Garlic Naan
Crispy Indian bread stuffed with cheddar cheese and roasted in a clay oven with fresh garlic topping.
Crispy Indian bread topped with garlic and roasted in a clay oven with heat of burning charcoal.
Garlic Butter Naan
Crispy Indian bread topped with garlic and roasted in a clay ovenl with butter topping.
Crispy Indian bread stuffed with chopped onions and spices and roasted in a clay oven on burning charcoal.
Crispy Indian bread with mint leaf powder topping, roasted in a clay oven with heat of burning charcoal.
Crispy Indian bread topped with sesame seeds roasted in a clay oven with heat of burning charcoal.
Crispy Indian bread topped with raisins, almonds, cashew nuts etc. and roasted in a clay oven.
Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal.
Butter Tandoori Roti
Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal and topped with butter.
A coarse whole meal wheat flour( Atta ) bread stuffed and topped with butter in different layers and roasted in a clay oven with heat of burning charcoal.
Crispy Indian bread stuffed with mashed potatoes and roasted in a clay oven with heat of burning charcoal.
Mixed Bread Basket
Value for money. Assorted breads: 1 plain naan; 1 garlic naan; 1 cheese naan; 1 butter naan and 1 tandoori roti.
An Indian bread made of gram flour, onions and chilles and roasted in a clay oven with heat of burning charcoal having a barbecue flavour.
A coarse fine wheat flour(maida) bread stuffed and topped with butter in different layers and roasted in a oven.
A coarse whole meal wheat flour (atta) bread stuffed with butter in different layers, and topped with dried mint crush and roasted in a oven.
Plain Biryani Rice
North Indian rice dish, made from basmati cooked with rare Indian spices.
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and thick mixed vegetable masala layered for contrasting flavors with a hint of the aromas and juices of the curry - served with vegetable gravy and raita.
Mutton Dum Biryani
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and thick mutton masala layered for contrasting flavors with a hint of the aromas and juices of the curry - served with mutton gravy and raita.
Chicken Dum Biryani
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and thick chicken masala layered for contrasting flavours with a hint of the aromas and juices of the curry - served with chicken gravy and raita.
Plain steamed fragrant basmati rice.
Fragrant basmati rice parboiled with saffron strands and oriental spices.
Fragrant basmati rice parboiled with cumin seeds and oriental spices.
Green Peas Pulao
Fragrant basmati rice steamed and pan fried with garden fresh green peas.
Mixed Vegetable Pulao
Fragrant basmati rice steamed and pan fried with garden fresh vegetables and green peas.
Vegetable Fried Rice
Boiled basmati rice fried with soya sauce, onions and plenty of vegetables.
Gulab jamun known as "waffle balls," is a popular Indian dessert and is made of a fried balls consisting mainly of milk and flour a sugar syrup flavored with cardamom seeds and saffron.
A traditional north Indian sweet dish, made by boiling grated carrots with milk and sugar, and flavored with cardamom, raisins, saffron and almonds.
Moong Daal Halwa
A traditional Rajasthani Indian sweet dish, made with yellow lentils, clarified butter and sugar, and flavored with raisins and almonds.
Standard cans with ice.
A sweet creamy drink made by blending traditional Indian homemade yogurt and sugar.
A salty creamy drink made by blending traditional Indian homemade yogurt and salt.
Masala Chaach - Butter Milk - Spicy Lassi
A salty creamy drink made by blending traditional Indian homemade yogurt and salt, spices, mint, chopped green chillies, roasted cumin powder and other spices - a Khansama’s specialty.
A sweet creamy drink made by blending Indian homemade yogurt and mango pulp.
A sweet creamy drink made by blending Indian homemade yogurt and strawberry pulp.
A sweet creamy drink made by blending Indian homemade yogurt and saffron.
A traditional Indian lemonade, made with freshly squeezed lemon extract mixed with ice, water and spices.
A holistic Indian digestive drink made with a mixture of cumin powder, tamarind, lime juice, mint, salt and sugar.
Fresh Lime Soda
Freshly squeezed lime juice blended in carbonated water, with a touch of sugar, salt or both.
Bottled Drinking Water (500ml)
Chilled or room temperature.
Realluna Prosecco Doc Extra Dry
The wine is pale straw in color with light clean aroma suggestive of apples, citrus and toast releasing tiny bubbles. Secondary fermentation has produced a soRealuna Prosecco DOC Spumante Extra Dry- SPARKLING WINE An ideal aperitif to go along with meal or after meal with desserts and fresh fruits.ft creaminess, a hint of bioche and some richness.
Piper-Heidsieck's white-golden colored, NV Cuvée Brut has a clear, fresh, fine and aromatic bouquet with sweet cherry but also brioche and chalky aromas.
Veuve Clicquot Brut Yellow Label is adored for its ripe fruit, grape, apple and orange flavor notes. This Wine is carefully distilled at Veuve Clicquot Ponsardin distillery, France.
TOBACCO ROAD PROSECCO
VINUVA GRILLO SICILIA DOC ORGANIC
An organic white wine that delivers the best of Sicily: its sun and influence of the sea with a mineral terroir. It presents a delicate scent of fresh fruit, citrus and Mediterranean floral notes, and it is fresh and persistent on the palate, distinctly sapid and with a good structure.
Valamasca Moscato 2013, Vinchio-D`Asti DOGC.The perfect combination of balanced aromatic flavours as well alcohol, serves semi sweeteness which makes it wonderfull complement to dessert and pastries.
LES FONCANELLES CHARDONAY IGP
Golden colour with light green glints. Characteristic nose of white flowers together with the aromas of white fruits (peach, pear).
LES FONCANELLES SAUVIGNON BLANC IGP
A nice pale yellow colour with green glints. On the nose, this wine delivers intense aromas of citrus and exotic fruits. This wine shows crispy and fresh notes in mouth.
CHATEAU PETIT MOULIN AOC WHITE
Chateau Petit Moulin AOC White 2016, Semillon 60% Sauvignon Blanc 35% and Muscadelle 5%. it’s a well-balanced on palate, with an initial impression of lively freshness.
WOOD SHED SAUVGINON BLANC
This wine displays a pale yellow colour with slightly green hues. ... The nose shows lifted herbaceous and tropical fruit aromas. These aromas lead to a lively palate bursting with typical varietal flavours of passionfruit and gooseberry with citrus notes.
WOOD SHED CHARDONNAY
This Australian Chardonnay presents peach, nectarine and pineapple aromas, and hints of loquat and nutmeg with ripe fruit-salad flavours.
WOOD SHED MOSCATO
Sweet tropical fruit, crisp green apple and hints of musk. Aromatic, light and fruity with a natural spritz and refreshing finish. Perfect with a fruit platter and any kind of chocolate dessert.
FRONTERA SAUVIGNON BLANC
Showcases Chilean style with notes of green apple, kiwi and citrus on the nose. This light-bodied wine is clean and crisp, with lemon and peach flavors and a brisk, dry finish.
OXFORD LANDING SAUVIGNON BLANC
Tighten your fun pants. There’s a chance you’ve heard of (and sipped) this beauty already. The Sauvignon Blanc is our most popular drop. It’s no surprise, really. She’s a party starter. An aromatic explosion of passionfruit jumps out of the glass, followed by tropical pineapple and mango notes. Skin contact for 12 hours means flavour, flavour, flavour. Lemon pith, lemongrass, green apple, papaya and mouth-watering acidity add to the fun. The impressive body and texture are thanks to 10% of the w
GAWLER CABERNET SAUVIGNON
Nose: Rich and complex nose of blackcurrant, tobacco, forest floor and hint of game Palate: Soft tannins, flavours of cassis, game and lingering cigar Finish: Medium weight, soft velvety Pairing: Versatile and can accompany most meat dishes
Nose: Honeysuckle and ripe white peach Palate: Bright and refreshing with good acidity and flavours of honeyed fruits Finish: Good evolving and lingering finish Pairing: Seafood and noodles and by itself on hot late afternoon
OCHAGAVIA MEDIA LUNA CAB SAUVIGNON BLANC SEMILLON
Medium Bodied, Well Balanced Acidity Which Gives It A Crisp Freshness And Long Fruity Finish.
JACOB CREEK CHARDONNAY
CHATEAU VIEUX RAQUINE
CHATEAU LE CLUZET
LA JOLIE SAU BLANC
GRANGENEUVE SAU BLANC
WYNDHAM CABERNET CHARDONNAY
VITIS NOSTRA CHIANTI DOCG
Vitis Nostra Chianti 2018, Sangiovese. It's a dry red wine presents an aroma of red fruits, ripe cherries & light tannins.
AMIGUETE RED - TEMPRANILLO
Amiguete Red 2018, Bodegas Celaya - Tempranillo. Offers elegant red fruit aromas as well smooth & soft tannins at the end.
LES FONCANELLES MERLOT IGP
Les Foncanelles Merlot - RED WINE Les Foncanelles 2017- 100% Merlot,Fruity & Spicy Notes.
LA BASTILLE CARIGNAN - MERLOT VDF
Languedoc VDF 2017, La Bastile- Carignan Merlot Spicy & fruity Notes Mixed with Vannila hints.
CHATEAU PETIT MOULIN AOC RED
Chateau Petit Moulin AOC Red 2017 ,70% Merlot & 30% Cabernet Sauvignon .
WOOD SHED CAB SAUVGINON
Woolshed Cabernet Sauvignon Hints of mint and cassis. Medium bodied with ripe berry flavors. Tannins are soft for a Cabernet.
WOOD SHED MERLOT
Cherry, plum and fruitcake aromas and flavours, combined with spicy oak and a hint of dark chocolate. Smooth tannins and a lingering finish. Ready to drink now with herbed rack of lamb and winter casseroles. Will cellar for up to five years.
WOOD SHED SHIRAZ
Plum and blackberry aromas with hints of cinnamon and dark chocolate with fine tannins, allowing an extended focus of rich plum and blackberry flavours along the palate.
OCHAGAVIA MEDIA LUNA CAB SAUV MERLOT
Ruby red with purple notes in appearance and is of medium to high intensity. Its aromas show a great balance between the fruit and floral notes of the Merlot, offering delicate hints of forest herbs. In the mouth the wine is medium-bodied with clear notes of dark berries and ripe tannins and has lots of character.
OXFORD LANDING SHIRAZ
A sublime Shiraz. Deep purple red in colour, it has lifted aromas of plums and black cherries with hints of violets and white pepper. The generous palate has flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice, and subtle oak influence.
LITTLE EDEN PINOT NOIR
Seductive And Silky Initially, Opening Out With Mouth Filing And Persistent Flavour. Finely Balanced Structure Of Firm Acidity.
JACOB CREEK SHIRAZ
LA JOLIE MERLOT
LA JOLIE CAB SAU
LA JOLIE PINOT NOIR
WYNDHAM CABERNET MERLOT
Remy Martin VSOP
Baileys Irish Cream
This Cognac is a blend of approximately 40 Cognacs, each of which has been aged up to eight years in Limousin French oak casks.
MARTELL RED BARREL
These barrels, crafted from fine-grained oak, have already been used to age eaux-de-vie and have reached the perfect stage of maturity before being selected for this cognac.
MARTELL CORDON BLEU
Johnny Walker - Red Label
Johnny Walker - Black Label (12yrs)
Chivas Regal (12yrs)
Chivas Regal (18yrs)
Johnny Walker - Gold Label (18yrs)
Jim Beam White
Glenfiddich Special Reserve 12yrs - Malt Whisky
Dewar’s White Label
James Jameson Irish Whisky
Jack Daniel B/L
Old Monk Rum
Royal Challenge - Indian Malt Whisky
BLACK & WHITE
Famous old blend containing a high proportion of quality grain whisky. James Buchanan apparently got the idea for the brand on his way home from a dogshow - and the rest is history...
One of the world’s most recognisable blended Scotch whisky ranges I truly the result of a family effort spread across the generations.
VAT 69 is a famous old brand of blended whisky, chosen b Sir Ernest Shackleton to accompany him on his Imperial Trans-Antarctic Expedition of 1914 'for medicinal and celebratory purposes
BALLANTINES 4 YRS FINEST
Blended Scotch whiskies produced by Pernod Ricard in Dumbarton Scotland. The Ballantine's flavour is dependent on fingerprint malts from Miltonduff and Glenburgie, blended with 50 single malts and four single grains.
A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.
SINGLETON 12 yrs
the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It's aged in a high proportion of European oak casks.
Jack Daniel's Tennessee Whiskey is made with the finest corn, rye and barley malt. Its distinctive character is a result of natural fermentation, careful distillation, and use of the Distillery's iron-free water from the Cave Spring that runs at a constant 56 F
J/W DOUBLE BLACK
Johnnie Walker Double Black is a full-bodied whisky, with an intense smoky character and layers of spice, inspired by our iconic Johnnie Walker Black Label.
J/W BLUE LABEL
Blue Label is a blend of 30 young single malt and grain whiskeys. Bottled at 40 percent alcohol by volume (ABV, 80 proof), this whisk offers a sweet and spicy flavor and robust smoke with a warm finish.
CHIVAS REGAL ROYAL SALUT
Chivas Regal Royal Salute 21 Years Scotch Whisky, a blend fit for royalty is drawn from the exceptionally aged range of casks laid down over the years by Chivas Brothers in the Highlands of Scotland.
Maker's Mark Bourbon Whisky makes for a strong, Kentucky straight bourbon whiskey, encompassingflavors of vanilla and nut. It is one of the pioneering first-class bourbons; distilled since 1953, this "wheated" bourbon produced in small batches (less than 19 barrels at a time).
t goesf antastically in all manner of whisky-based cocktails, as well as being rather tasty enjoyed neat. ... NOSE Zesty orange meets mellow vanilla, honey and spiced oak. TASTE Mellow vanilla with spicy hints. FINISH Super smooth.
The Glenlivet 12 Year Old Single Malt scotch whisky is a bright, vibrant gold colour. With a fruity and summery nose, and well-balanced and fruity palate, with strong pineapple notes.
A cut above the standard-issue 12yo, Glenlivet 15yo is finished, as the name suggests, in Limousin French Oak (the same kind that is used for many Cognacs). Expect rich notes of fruit, almonds and sweet spice.
MACALLAN 12 YEARS SHERRY OAK
The Macallan 12-year-old has a rich gold color and an aroma of vanilla with a hint of ginger, which tastes deliciously smooth on the palate.
MACALLAN TRIPPLE CASK 12 YEARS
Complex, with a hint of fruit and vanilla. Finish: Lingering, with dried fruits, oak and spice. Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed.
GLENFIDDICH 18 YRS
Awards: Gold - Liquid Gold Award - 2014, Jim Murray's Whisky Bible Gold Outstanding - Scotch Single Malt - Speyside - 2014, International Wine & Spirit Competition Master - Speyside Single Malts 13-18yo - 2014, The Scotch Whisky Masters Gold - Scotch Single Malt - Speyside - 2017, International Wine & Spirit Competition Gold - Speyside Single Malts 13-18yo - 2015, The Scotch Whisky Masters Gold - Distillers' Single Malts between 13 and 20 years old - 2014, International Spirits Challenge Gold -
GLENLIVET 18 YRS
The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The Glenlivet 15 Years finish is long and dry with a peppery note.
LAPHROAIG 10 YEARS
Laphroaig 10yrs Old Malt Tubed 700ml Laphroaig 10yrs Old Malt Tubed 700ml
ARDBEG 10 YEARS
Awards: Gold - Islay Single Malt 12 Years and Under - 2016, World Whiskies Awards 1st Place - Best Single Malt Scotch 10 Years - 2015, International Whisky Competition Gold - Liquid Gold Award - 2014, Jim Murray's Whisky Bible Winner - World Whisky of the Year - 2008, Jim Murray's Whisky Bible Silver - Islay Single Malt 12 Years and Under - 2014, World Whiskies Awards Gold - Islay up to 12 years old - 2013, The Scotch Whisky Masters Silver Outstanding - Scotch Single Malt - Islay - 2014, Interna
BALVENIE 12 YEARS DOUBLEWOOD
Awards: Gold - Speyside Single Malts up to 12yo - 2015, The Scotch Whisky Masters Gold - Distillers' Single Malts 12 years and under - 2014, International Spirits Challenge Silver Outstanding - Scotch Single Malt - Speyside - 2014, International Wine & Spirit Competition Bronze - Daily Dram - 2013, Malt Maniacs Awards Silver Outstanding - Scotch Single Malt - Speyside - 2013, International Wine & Spirit Competition Silver - Speyside Single Malts up to 12yo - 2013, The Scotch Whisky Masters Silve
BOWMORE ISLAY 12 YEARS
"The Bowmore Islay 12 Years - Coastal smoke and ash soon make way for bergamot, orange zest, lemon slices and some hay before becoming rather floral, heather smoke now competing with the ash. Lovely and rounded, honeyed even, initially. Vanilla, perfumed smoke and coastal elements develop. Dark Peat. Blossom, oily sweetness. Smoky and long. Sea spray, dry grass, a touch of ash and citrus finish."
GLENMORAGIE 10 YEARS
AUCHENSTOSHAN 12 YEARS
AUCHENSTOSHAN THREE WOOD
ABERFELDY 12 YEARS
TALISKER 10 YEARS
A classic Island whisky from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo's Classic Malts series has been recognised numerous times for its excellence. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram. It was an Editor's Choice at Whisky Magazine, a gold medal winner at the San Francisco World Spirits Competition 2017 and was awarded
DALMORE 12 YEARS
LAGAVULIN 16 YEARS
Amrut Indian Single Malt
Distilled from barley grown at the North West of India. Amrut mature their single malt in New American Oak and ex-bourbon before bottling.
Aberfeldy 12 years
The classic 12 Year Old Aberfeldy single malt Scotch whisky, distilled in the Highlands. While the label sadly no longer features a red squirrel, it now comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile.
Fusion is a particularly apt name for this fantastic single malt whisky from Amrut. Y'see, it's made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, it's also a cracking whisky, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.
A great peated offering from India's Amrut, "from the land of the Great Himalayas". Jim Murray speaks very highly of this, giving it 94 points. Rich and intense.
Rampur Double Cask
Another stellar Indian single malt from Rampur! This is the Double Cask expression, which spent two-thirds of its life in American oak bourbon barrels, and the other third in European oak sherry casks. A fabulous balance of dry sherry spice and sweeter, tropical notes from the American oak.
Rampur Sherry PX Finish Of
A few exceptional casks of Rampur Single Malt Whisky post maturation in American Oak were handpicked by our Malt Master and transferred to PX Sherry Butts from Jerez, Spain for further maturation. The result is a rich and fruity whisky with layers of complex spice and dried fruit.
CHIVAS REGAL MIZUNARA
GLENFIDDICH 15 YRS
CHIVAS XV GOLD
GLENLIVET FOUNDER RESERVE
A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin.
Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire gin is created through the Vapour Infusion process.
GORDON Dry Gin
Gordon's has been the UK's number one gin since the late 19th century. A 40% ABV version for the North American market is distilled in Canada.
intense nose with an initial burst of crisp zesty botanicals harmoniously balanced juniper and coriander and a deep, surprisingly floral aroma of violets and rose.
BACARDI CARTA BLANC
A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
Bacardi Gold delivers a light, yet rich golden rum with soft butterscotch, caramel and vanilla flavors over a background of toasted oak.
Old Monk Rum is an iconic vatted Indian dark rum, launched in 1954. It is blended and aged for a minimum of 7 years. It is a dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%
MYERS DARK RUM
Myers's Rum is 100% Jamaican rum using only pure Jamaican molasses. It is produced from continuous and pot-still distillation and is then matured for up to 4 years.
Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with the essence of the royal family of citrus fruits: lemon, lime and grapefruit.
HAVANA CLUB ANEJO 3 YEARS
Havana Club is of the world's cocktail bar staples due to its inherent quality and ability to used in a multitude of classic cocktail recipes. The 3 Year Old Añejo is a traditional white rum that is aged naturally for 3 year to enhance the intense aromas and flavours. It's complexity making it perfect for use in either a Mojito or Daiquiri. Quantity:
MALIBU COCONUT RUM
CAPTAIN MORGAN SPICED RUM
CAPTAIN MORGAN DARK RUM
Amrut Two Indies Rum
Stolichnaya is a vodka made of wheat and rye grain. A well-known Soviet brand
Absolut Mandrin. Crafted in Ahus, Sweden, using fresh fruit, no added sugars, and locally sourced winter wheat with pure deep well water, Absolut Mandrin has all-natural ingredients.
Absolut Vanilia Vodka is rich, robust and complex. it has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate. Absolut Vanilia is made exclusively from natural ingredients, and it doesn't contain any added sugar.
It is distilled from wheat grown in Picardie, northern France using a five column process to produce a neutral spirit. Grey Goose is then blended with demineralised limestone-filtered spring water in the heart of France's cognac region.
Absolut Vodka Blue
YAMAZAKURA FINE BLENDED
"A floral, metallic nose with a touch of grain spirit. The palate is rather harsh and alcoholic. Some vanilla and caramel notes attempt to surface but are overwhelmed by the taste of spirit and alcohol.
TAKATA ASAGIRI NOHANA
Flower yeast was isolated and cultured from wild flowers for the first time in the world by Professor Kubota Nakata,Department of Brewing, Tokyo University of Agriculture. In order to bring out that characteristic, the Professor spent a few years at the Takada Sake Brewery to make "Asagiri no Hana".
NIKKA COFFEY GRAIN
Bourbon-like vanilla and corn notes with a herbal hint of chamomile. Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla. Finish: The corn notes, sweet and vibrant, last on the finish.
NIKKA BLACK SPECIAL
The sweetness goes away and is replaced with spices and salt with some bitter notes of dark chocolate. Nicknamed as “Bearded Black” Black Nikka Special has been in the market since 1965. ...
HAKUSHU DILSTILLER RESERVE
It contains a blend of delicately peated malt, heavily peated malt, and whisky that has aged for about 18 years in American oak. It is bottled at 43% ABV and carries no age statement.
NIKKA TAKETSURU PURE MALT
NIKKA FROM BARREL
NIKKA SUPER NIKKA
NIKKA COFFEE GIN
NIKKA COFFE VODKA
NIKKA COFFEE MALT
NIKKA YOICHI SINGLE MALT
Jose Cuervo Special Tequila
"A traditional silver Tequila distilled from Blue Agave. Produced in the centuries old 'metodo tradicional' for authentic, fiery tequila flavour and distinctively smooth character. Enjoy Mexico's most popular silver tequila straight or with your favourite mixer."